Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options.
The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones.
Based on 53 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
2025 Avenue of the Stars, Los Angeles, CA 90067
Phone: (310) 424-3031
Website:
Social Profile: 
Hours
| Friday |
6:30 AM–10 PM |
| Saturday |
6:30 AM–3 PM, 5–10 PM |
| Sunday |
6:30 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
6:30 AM–10 PM
Hours might differ
|
| Tuesday |
6:30 AM–10 PM |
| Wednesday |
6:30 AM–10 PM |
| Thursday |
6:30 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jerry Madison
A Very Lovely Lunch…
… more
Alex Flores
Lumiere is attached the Fairmont Certury Plaza Hotel.
… more
Juan Luis G
Lumiere is a perfect place to have a nice, elegant and sophisticated dinner. The ambience is cozy but at the same time very luxury. Every single dish is delicious. If you’re lucky enough to be served by Robert his smile and graciousness will make you feel like a family member. It was an amazing experience having dinner here.
… more
Hailey Guthrie
Everything here was amazing! The food was wonderful and there were many good vegetarian options. Our waiter Spencer was incredibly kind and had a ton of great things to say about the menu. You can tell they are passionate about great food and sourcing good ingredients. Can’t wait to come back to LA again to visit here!
… more
CAkmal
Staying in the Fairmont Century Plaza for a work conference, and I decided to check out their respective restaurant after walking to the elevators and smelling something absolutely heavenly. The decor is gorgeous. This really interesting eclectic mix between a French Cafe and a late Victorian apothecary. The host was extremely friendly, led me to a really cool table. My server was incredible, Christoph had great recommendations. I got oysters, the chicken breast, and roasted squash. The oyster was fresh and had these really complimentary sauces, easily one of my favorite cocktail sauces I’ve had, a little bit spicy too. The chicken breast was in this incredible sauce, it was so good I ate the onions and I HATE onions. The skin on the chicken was crispy and stuffed with this really fancy sauce that bursted out when you cut into it. Finally the roasted squash was the perfect consistency with crispy pistachios on top. Really quality meal with even better service. I ate alone but Christoph was so warm and kind I never felt lonely
… more
Matthew
Lumiere is a great place inside the Fairmont Century Plaza hotel. This french brassiere is delightful. The french onion soup is outstanding. A craveable dish you’ll return for with gruyere cheese and a savory , meaty broth. The bibb lettuce salad was delicately dressed and the freshly made baguette and European butter were excellent.
… more
Veronica
Wow, this was awful. I gave 2 stars because of the cute egg hunt that had real bunnies and baby goats.
… more
Brian Heney
Great bar set up, cafe, and food selection for each meal of the day. Excellent service as well…
… more
Aiden Morin
A nice, elegant, and sophisticated dinner is ideal at Lumiere. Although cosy, the atmosphere is also very luxurious. Each and every dish is excellent. Robert will make you feel like a member of the family if you’re fortunate enough to have him serve you. The dining experience here was wonderful.
… more
K A
Ate brunch with family and everything was just impeccable; food, service, ambience. To start, the bread was amazing. The Croque Madame was so delicious I think about it in my daydreams. The crème brûlée was to die for. People saying it’s pricey- you get what you pay for and in this case it’s worth every penny.
… more
… View more
