Luna Bella Menu – Hot Springs, AR

Type : Italian restaurant

Location : Hot Springs, AR

Chic kitchen serving Italian meat, seafood & pasta dishes, plus cocktails, in an intimate interior. Based on 538 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Luna Bella 71913

Address:
104 Grand Isle Way, Hot Springs, AR 71913

Phone: (501) 520-5862

Website: http://www.lunabellahotsprings.com/

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Stuffed Portabello Mushroom
Portabello mushroom filled with marinara and ricotta cheese topped with panko bread crumbs and baked golden brown
$9.00
Fried Calamari
Calamari sauteed with fresh tomatoes, green onions and fresh herbs and tossed in lemon butter sauce
$9.00
Boursin Crabcakes
House made crabcakes with boursin cheese and large chunks of fresh crab. Served with a spicy tomato buerre blanc sauce
$10.00
Shrimp Cocktail
Colossal shrimp cooked to perfection and served chilled with our house made cocktail sauce and fresh lemon.
$14.00
Arancini
Flash fried risotto balls mixed with prosciutto and fresh herbs, stuffed with fontina cheese. Served on tomato bechamel sauce
$9.00
Endive And Pear Salad
Crispy belgium endive with bartlett pears, toasted walnuts, gorgonzola cheese and champagne vinaigrette
$8.00
Wilted Spinach Salad
Wilted spinach with red onions, bacon, dijon mustard, artichokes, red wine vinegar, and parmesan cheese
$8.00
Caesar Salad
Romaine hearts dressed with our house made caesar dressing, parmesan cheese, warm hominy croutons and fresh lemon
$7.00
Wedge Salad
Wedge of crispy iceberg topped with our house made blue cheese dressing, red onions, tomatoes, applewood smoked bacon and crumbled gorgonzola cheese
$9.00
Warm Cabbage Salad
Fresh cut julienne red and green cabbage, sauteed with bacon and tossed in a creamy blue cheese vinaigrette.
$8.00
Strawberry Feta Salad
Fresh spring mix tossed in our house crafted honey balsamic dressing with fresh strawberries, candied pecans and feta cheese.
$9.00
By Sea
Salmon With Crab
Fresh atlantic salmon pan seared and topped with jumbo crab meat. Topped with a cajun cream sauce and served with vegetable of the day and herb roasted potatoes
$29.00
Pan Seared Halibut
Norwegian atlantic halibut crusted with polenta grain, seared crispy and served over wild rice and fresh vegetables, drizzled with lemon butter
Pasta
Spaghetti Meatball Bolognaise
Our large house made meatballs with bolognaise sauce tossed with spaghetti and garnished with basil chiffonade
$19.00
Eggplant Parmesan
Crispy breaded eggplant layered with oven roasted tomatoes, mozzarella cheese, and fresh basil then baked in our house made marinara sauce and served with angel hair aglio olio
$17.00
Penne Alla Vodka
Fresh blue crab, crispy pancetta and sugar snap peas sauteed with vodka tomato cream sauce and served over penne pasta
$19.00
Pasta Fortuna
Rigatoni pasta tossed in roasted garlic cream sauce with sun-dried tomatoes, roasted wild mushrooms and prosciutto. Topped with thinly pounded pan roasted chicken
$20.00
Rosemary Lemon Penne
5 gulf shrimp sitting atop penne pasta tossed in a creamy rosemary lemon sauce
$24.00
Reserve Wine List
Caymus Conundrum Red Blend, California
Full bodied and exuberantly fruity, pairing black cherry notes with cocoa nuances.
$36.00
Frank Family Chardonnay, California
A striking purity of fruit and showcases a bright citrus characteristics and a beautiful minerality.
$50.00
Klinker Brick Cabernet, California
Inaugural vintage – flavors of cherry, currant, leather and a hint of black tea.
$50.00
Marietta Angelina Red Blend, Alexander Valley
Full bodied and fruity, with black cherry notes, toffee, and chocolate.
$58.00
Clos Du Val Cabernet, Napa Valley
Notes of chocolate, blackberry, and fresh black pepper round out vibrant flavors of toffee and vanilla.
$55.00
Langman Estate Edith’s Block Barbera, California
Rich bouquets of cherries and fruit followed by a hint of vanilla.
$65.00
Duckhorn Merlot, Napa Valley
Hints of cedar and savory spice stem from the wine’s aging in french oak barrels.
$90.00
Faust Cabernet, Napa Valley
Aromas of black cherry blend on the palate with flavors of coffee and dark chocolate.
$100.00
Caymus Cabernet, Napa Valley
Deep, rich flavors of black current and spice blend in this truly unique cabernet.
$130.00
Silver Oak Cabernet, Napa Valley
A seamless wine that expresses bright fresh fruit characters with fine-grained tannins that lead to a long fruit filled finished.
$180.00

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Menu Photos

Photo Gallery

Reviews

Brandy Boyd
We went for our anniversary and it was perfect

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Jennie Rountree
My husband had the chicken Marsala rigatoni and I had the penne alla vodka with crab. Both dishes were delicious and such generous portions that we had enough left over for lunch the next day. Service was very fast.

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f R
The hostess was friendly as it was a last-minute dinner. Our server was fast and knowledgeable. The owner was amazing!

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Joey Woodle
Our server David was fantastic! He was attentive, and so playful with my five year old. I expressed my love for seafood while looking over the menu. He was able to inform me about some scallops I could add to my entree for only $7! They ended up being my favorite part of the meal. They were seasoned to perfection, sliced like butter, and paired beautifully with the salmon and crab we ordered. Even the veggies had flavor unlike any I’ve had at other restaurants, especially fine dining! In many of my stops at other fine dining establishments, my guests and I have often joked about how the food seems to never have enough seasoning. I send my chefs kiss to the cook and whoever trained them! The dinner lighting gives off a romantic, relaxed atmosphere. We will be returning and recommending Luna Bella to future friends and family members!

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Travis Williamson
Always a fantastic meal!! Very nice atmosphere and excellent waitstaff. I recommend making a reservation and just expect for it to take right at if not over an hour. This isn’t microwaved food so it does take some time but WELL worth the wait. We go every time we are in Hot Springs!

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Matthew Alexander
Popped into this place at 8:30pm coming from San Diego by way of driving from Houston, without the expected reservation, but was greeted by a welcoming staff on a busy & packed Friday night who seated us graciously & served us well throughout the evening. Good food & lively atmosphere.

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Martin Smith
We ate there on our 16th wedding anniversary and the food and service were spectacular. K, our bartender was awesome. We will definitely return.

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Nova Brazier
I’ve never had a better restaurant experience. Our waiter was kind, attentive, and knowledgeable, it was clear he was proud of the food he serves. The atmosphere isn’t snobbish at all, it’s very welcoming and warm. Now the food:

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Katrina Jackson
Everything tasted outstanding, but came at an expensive price tag. I was happy to see that large portions were served for the price. Overall, I loved the food and the atmosphere. Honestly, the snickers creme brûlée has me wanting to go back again today! I definitely suggest this place for any special occasion. Plus, they have seating available for large groups. Make sure to call for reservations in advance because it is a smaller dining area.

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Heather Leslie
Very very impressed with this dining experience! The beet salad was unbeatable and delicious. I didn’t care much for the crab and lobster “cocktail” but my parents really liked it. My penne alla vodka was SCRUMPTIOUS. The eggplant was so good it could have been mistaken for meat and the Red Snapper was fresh and new. Definitely recommend!

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