Originating as a coffee shop, Luna has grown into a neighborhood kitchen and wine and beer lounge, providing an ever evolving menu of real food that honors our local providers and your Midwest tastes. Have your experience with us or enjoy it at home. Begin your day with coffee, stay for dinner and a drink, and leave with some great cheese and fresh baked bread.
Celebrate the “everyday” with our thoughtful wine and beer selections, paired with your favorite comfort foods and made from scratch with the finest local, organic, and sustainable ingredients whenever possible. Bring the kids or leave them at home. We accommodate all sorts and all appetites
Casual eatery with New American fare such as risotto & organic beef, plus coffee & a cheese counter. Based on 400 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1545 S University Dr, Fargo, ND 58103
Phone: (701) 293-8818
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
8 AM–9 PM
Hours might differ
|
| Tuesday |
8 AM–9 PM |
| Wednesday |
8 AM–9 PM |
| Thursday |
8 AM–9 PM |
| Friday |
8 AM–9 PM |
| Saturday |
8 AM–9 PM |
| Sunday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: lunafargo.com
Reviews
Bristol Hough
This place is a hidden gem! So unassuming on the outside, but they serve up seriously gourmet food on the inside. My dad passed out from how good the food was… just kidding. Perfectly-sized portions that allow you to really enjoy the local produce. Our server was fantastic as well, and even got in on our joke photo. Can’t recommend Luna enough!!
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Colette Erck
I went in for coffee because I love the coffee there and ended up ordering lunch. I had a cheese plate with amazing cheeses and many breads, nuts and dried fruits. I had a mushroom risotto with kale and a perfectly poached egg on top. The mushroom risotto was so flavorful and every bite tasted good. And of course I had a nice big mug of Americano coffee. I also had a white chocolate mousse dessert. So a lot of food for a coffee stop lol. I’m such a foodie and it was lunch time the place was busy, crowded and I liked that had people all around me but restaurant has a really nice atmosphere and it just made it more friendly to be there hearing so many people. There is a deli counter up front that sells cheeses and I believe they sell some of highest quality cheese in the area. But I didn’t buy cheese as I was already over budget but not under fed or not satisfied. It was a treat myself lunch but very delicious. This place is a nice bistro on University in summer they have outdoor seating. Usually I just get coffee……but some mid day fine dining was fun and chased away some of my winter won’t ever end stress.
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Heather Lindberg
Holy! First time ever at this place. The air and environment was pretty casual, but food implies fine dining and an intimate experience. Food was flavourful and delicious. The gnocchi melted in our mouth. I couldn’t get the pop overs eaten fast enough. Service was great. Em and the counter guy were very attentive to us and very welcoming. I will 100% be going back. :3
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Rebecca Chatham
The popovers were delicious! The soup of the day (creamy asparagus and broccoli) was also excellent! Our server was friendly but not overbearing. The halibut was overdone (one shouldn’t need a knife for it), and the bison was very good but needed a sauce because of how lean it is (great flavor, though) We will go back for sure.
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Jens Lambert
Great lunch experience. Interesting options. Ended up with the wagu hamburger, a little small but very tasty
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V V
Wonderful lunch spot! Very close to the clinic and perfect to celebrate post-surgery check up.
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John Wardale
OMG! Amazing! Barrel Aged Beer, Cheese plate and Soup … Food-orgazim for this WI boy!!!
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Raegan Linster
Our night at Luna was one of those rare occasions where you thoroughly enjoy every single thing you try. Well, I wasn’t inclined to the beet salad because I knew I didn’t like beets before and gave it a whirl anyways, but the rest of my party demolished it quite quickly. So besides that- it was all a hit.
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Joseph Perez
Out here on business and was recommended this location. Small scratch made restaurant with an emphasis on weird. I had the zucchini carbonara with mushroom bacon. I literally ordered this due to that last fact. It was divine, the zucchini noodles still had a bit of crunch, the mushroom bacon was obscenely close to the real thing and the duck egg made it decadent. Also had the chocolate tort with berries and white espresso ice cream ala mode, sinfully rich and just wonderful.
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Mary Maynard
We had yummy Sassy Pineapple margaritas, one and done for me! A grownup drink. Popovers, olives, smoky crispy potatoes, rare ribeye, crunchy on the outside/soft on the inside popovers. Thank you, serving staff, for taking care of us tonight, as we came in from torrential rain.
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