Lupo Menu – Columbus, OH

Type : Mediterranean restaurant

Location : Columbus, OH

Based on 196 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lupo 43221

Address:
2124 Arlington Ave, Columbus, OH 43221

Phone: (614) 914-6134

Website:

Social Profile:

Hours

Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday Closed
Tuesday 5–8:30 PM

Menu

Pintxos
House Made Bread
pagnotta, focaccia, olive oil, sea salt
$8.00
Pintxo $6.00
Bacon Wrapped Dates
blue cheese stuffed, Marcona almonds, saffron gastrique
$11.00
Croquetas
jamón Serrano and Manchego cheese fritters, Lupo sauce, house pickles
$8.00
Tapas
Patatas Bravas
crispy fingerling potatoes, salsa bravas, aioli
$8.00
Gambas Al Ajillo
shrimp poached in olive oil with garlic, chilies, Basque peppers, Amontillado sherry, herbs, toasted focaccia
$20.00
Octopus A La Plancha
charred barbequed octopus, olive oil potato salad, chistorra chorizo, blistered tomatoes, salmorejo, chimichurri
$22.00
Fritto Misto
buttermilk brined deep fried scallop, cod, zucchini, squash, and cauliflower, aioli, saffron gastrique
$19.00
Lamb Kofta
seasoned local ground lamb, red onion, cherry tomatoes, cucumber, kalamata olives, hummus, tzatziki, feta, herbs, pita
$16.00
Bistec Tapa
seared flat iron steak, roasted mushrooms, chistorra chorizo, avocado salad, romesco, chimichurri
$16.00
Salads
Summer Salad
local heirloom, tomatoes, watermelon, sugar melon, roasted corn, cucumbers, and red onions, feta, Israeli couscous, herbs, elotes dressing
$15.00
Entrees
Gnocchi Tartufo
house made ricotta gnocchi tossed in a black pepper truffle Parmigiano sauce, topped with roasted mushrooms, corn, green beans, salsa verde
$26.00
Paella
calasparra rice, sofrito, saffron, white wine tomato braised pork shank, house made chorizo, mushrooms, sweet corn, roasted eggplant, piquillo peppers, romesco, salsa criolla
$41.00
Fideos
toasted capellini pasta cooked paella style with sofrito, saffron, seared pork tenderloin, shrimp, house made chorizo, sweet corn, green beans, piquillo peppers, aioli
$34.00
Crab Ravioli
house made saffron pasta filled with crab, ricotta, Parmigiano, lemon, and herbs, cooked in a sweet corn Prosecco butter sauce with shrimp, roasted tomatoes, shallots, and thyme
$45.00
Cubano
mojo braised pork shoulder, Leoncini ham, Swiss, house pickles, sweet and spicy mustard, on a pressed Cuban roll
$14.00
Cod A La Plancha
seared day boat cod cooked in a spicy saffron tomato sauce with garbanzo beans, olives, Basque peppers, eggplant, zucchini, bell peppers, and herbs, oven roasted fingerling potatoes
$31.00
Desserts
Flourless Chocolate Almond Cake
topped with crushed Marcona almonds and powdered sugar
$8.00
Oatmeal Cream Pie
house-made whipped frosting sandwiched between two oatmeal cookies
$7.00
Buy A Drink For The Kitchen $5.00
Kid’s Menu
Grilled Cheese $8.00
Kid’s Cheeseburger $9.00
Kid’s Burger $9.00
Kid’s Ham And Cheese $10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

May Hoang
Decided to try Lupo for our date night. Ambience was nice, yet casual. They have a rotating menu and we weren’t too hungry so we shared a few tapas and scallop fra diavolo. Misto fritto was our favorite. This dish was reminiscent bonefish’s bang bang shrimp but with veggies and fish. Octopus was grilled nicely, wasn’t slimey or over cooked. The scallops were cooked to perfection but I didn’t care for the spicy marinara pasta. The pasta tasted homemade, but texturally it wasn’t great. The sauce was mildly spicy so that was a plus however it was bland and just tart.

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Rob Lewis
We had a reservation for 7 and we were seated in the private “vault room”, which was a great spot for dinner. Service was above and beyond. We ordered the entire tapas menu and every dish was executed really well. Highly recommend the softshell crab, octopus and mushrooms. Cocktails (and happy hour) were excellent. This place is great, can’t wait to return!

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Rachel Childers
Go on Tuesdays for the tasting menu. Good cocktails, delicious tapas. The burrata tends to be my favorite, even though the ingredients change for the seasons.

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Mike Royer
One of my new favorite restaurants in Columbus. Great place for those who can never decide on one thing to eat. Tapas style allows you to try a bunch of different things. Each small plate is perfect for 2-3 people to have a taste of the dish. Service was excellent as well.

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Mac Zafarana
Great food in the neighborhood, great date night spot. We started with Painkillers and Pan Con Tomate. The cocktail was delish, not a slushee version you’ll find some places but a great summer cocktail nonetheless. The bread was a phenomenal bite, really complex. Then we got the ceviche special, setas, and patatas bravas. More than enough food for 2 and each plate was great. Bonus points for being an easy spot to bike to.

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Laura Harter
One of the best dinners out we’ve had in years! We are big supporters of the wonderful locally owned restaurants in Columbus and were so delighted to finally try Lupo. We loved everything we ordered from food to drinks and dessert. The food was full of layers of flavor without being overwhelming. The eggplant stuffed with chorizo, potatoes & vegetables was perfect. Bistec from Blue’s Creek farms delicious, fried cod, oysters were also top notch. We enjoyed a few glasses of wine along with mixed drinks. Oatmeal cream pie for dessert was so tasty…light cream filling with chewy oatmeal cookies.

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Megan Phelps
The mushroom appetizer is so delicious and I don’t even like smoky flavors.

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Eric Johnson
Had a wonderful dinner on that patio. We split a selection of small plates and also had their seasonal dessert.

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Raven Carbon Gray
Food was AMAZING, the atmosphere was very lively, and service was quick. The chef was also able to make vegan versions of the dishes, even during rush, which was VERY appreciated. I recommend a reservation!

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Johanan Ottensooser
A fine Mediterranean restaurant.

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