Lutie’s feels at once utterly familiar and like no place you’ve ever been—as if falling out of time into a space you know intimately. Designed as an unexpected urban sanctuary, you can linger over regional heritage cuisine and enjoy a refreshing cocktail while taking in the pastoral setting. Come as you are and join us for all the sweetness and all the light.Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world.
Based on 232 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery

Address:
4100 Red River St, Austin, TX 78751
Phone: (512) 675-2517
Website:
Social Profile:
Hours
| Sunday |
11 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10 PM |
| Saturday |
11 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Madalena Birr
menu is insane, the grounds are beautiful and the staff are so lovely. We had a late reservation and ended up being there after close which I felt so bad about but the staff were still so welcoming and didn’t try to rush us out. Can’t miss the spiced chickpea dish. The flavor profile of each dish is so thoughtfully put together, the layers and spices in each dish are amazing. Was disappointed that they were out of the halibut but that means that we can go back !
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Crystal Verver
Hmmm let’s just say it was nice but I am not sure about the price tag. The inside is charming, the outside is a vibe but the price tag is ….. The drink I had was on point, very refreshing. It’s an expensive chefs menu experience. You can be your own judge just sharing my take.
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Chas B
Overall – Food is good but not on par with price. Service was inconsistent and should be much better given cost. (>$175 per person) Wine prices were expensive given quality of wine provided. On the other hand, beer and mixed drinks were reasonably priced.
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David Miller
Fantastic dining experience! Farm to table resteraunt, seasonal menu, knowledgeable and friendly wait staff, with family style plating. As a table of 4 adults, we had 5 main dishes and 3 deserts, all of which were amazingly delicious in their own respect.
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Garrett
This was one of the best places I have ever taken someone on a date to! The server’s were amazing and very knowledgeable. The food was top tier very well presented. Such a cute little place that is almost like walking in to another planet. Highly recommend
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Brennan McGuigan
Amazing service and great food. You’ll need to make reservations in advance but completely worth it. Go early for photos on the garden. Stay late for drinks at the bar.
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Bryce McCatty
I dined at this restaurant with my new fiancé as an engagement celebration. We enjoyed the camembert cheese, ham, green dish, fritto misto and more. They serve the meals in courses so come hungry and prepare yourselves for an extraordinary experience. Each dish was superb and exploding with flavor. We had the ice cream and donuts for dessert which was the perfect conclusion to our meal. We hope to be back soon and recommend this restaurant to anyone for a special occasion/ celebration.
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Dan Rosenbaum
My wife and I went here for our anniversary. The vibes of the place are immaculate, making it the perfect date spot. From the minute we walked in they took care of us. They let us know our table wasn’t ready and let us sit at the bar. After letting us know that it would be longer, they brought out a dish for us to nibble on while we waited.
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Amani Codichini
Everything was good but nothing was exceptional, value to cost wasn’t worth it in my opinion. I would give them 3.5/5 stars.
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Natalie D
The best thing about this place is the decor. It’s a beautiful garden inside and outside. The most confusing thing about this place is the menu, they have a bunch of names of dishes, with NO description! So frustrating to ask the waiter to describe each item on the menu, without them assuming that we have no idea what anything is.
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