Based on 722 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9804 Red Arrow Hwy, Bridgman, MI 49106
Phone: (269) 266-7337
Website: https://www.facebook.com/Lydias-down-home-cooking-645898522094201/
Hours
| Sunday | 7 AM–3 PM |
| Monday
(Labor Day)
|
7 AM–2 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–3 PM |
Menu
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Menu Photos
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Reviews
Cindy Woolery Anderson
A hidden gem! Delicious food at a great price. I had a spinach, bacon and mozzarella omelet that rivaled upscale eatery’s fare. Take that exit! Find the place. Eat the food!
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Albert Emery
This place was very well-rounded, in my opinion. I ate here 3 times for breakfast and each time I was highly satisfied.
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Daniel James
Very light crowd. No wait. Got seated quickly. Hostess was friendly and got our drinks for us. However, the waitress wasn’t as friendly. Ordered food after 10 minute wait. Received no greeting and only a “Know what you want?” Food was ordered at 1026 and arrived at 1110. It appears that the kitchen is either understaffed or poorly managed. Most breakfast places have food out within 20 minutes with crowd much larger than was presented. Food was nothing special. Typical breakfast food with minimal flair or seasoning. Unfortunately we will not be making this a common stop from here on.
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Nomad Roams
Grilled chicken wrap had hardly any cubed chicken and what chicken it did have was very dry. It was mostly lettuce. It needs some kind of sauce on it to keep it together. Would not order it again. The fries are very good. You could tell it was fresh grease used.
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Crystal Risotti
We tried to eat here on Saturday, July 29th. The hostess literally told the guy in front of us checking in that she couldn’t give him a table. She told him twice and he asked “ever?” because he didn’t understand her. She proceeded to tell him that there were several parties ahead of him and the wait was 45 minutes to an hour. She was very rude to him. Her tone was unacceptable! When we were checking in there were 2 open 2-top tables that just needed cleaned off. There were only two of us so my friend asked if we could get one of those tables. She reluctantly replied yes but she has to clean them and people were waiting to check out and she had to ring them up first. In between people, she kept telling us things like “you know there are people waiting 45 minutes to an hour, right?” or other snide remarks. My friend ended up losing it and told her “You know what? It’s clear you don’t want people here so we’ll leave!”. The hostess was terribly bad at customer service! We will never go there!
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Linda Adamik
Best Eggs Benedict I’ve ever had@ Good service with caring waitress ( asked if I wanted more sauce on the eggs benedict) Coffee good. Country breakfast and lunch place. Nothing fancy. Great menue variety.
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Marianne Christy
Great diner food, and the staff was perfect.
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The Big Bean
It was alright. I didn’t think the food was anything crazy. Definitely could’ve used some spices and seasonings, but yk. Whatevs. The biscuits and gravy are probably a pass if you’re looking for a real good plate of em. They were okay.
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Chris Gaalema
Lydia’s service was very slow and seemed understaffed. Unfortunately, that’s common for many restaurants these days. Our order was incorrect, and the food quality was low/ average. The overall atmosphere was not welcoming or friendly. The interior was old and outdated. Not likely to come back.
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Adam Woodruff
Food was not worth the cost. Service was slow. We were only 2 customers for 10 minutes and didn’t get our food for over 40 minutes. Almost left when we walked in. It was very dirty. Spent most of our time swatting flies. They need to step up thier game.
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