Maaji’s Street Kitchen Menu – St Ann, MO

Type : Indian restaurant

Location : St Ann, MO

Maaji’s Street Kitchen is the best choice for authentic Indian cuisine in Saint Ann, MO. When you are in the mood for gluten free, organic, or vegan food, we have some delicious items for you. Our Indian restaurant is the perfect place to spend time with family and friends, and our staff is friendly and passionate about serving our customers only the highest quality food.

Based on 175 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Maaji's Street Kitchen 63074

Address:
Water Center Plaza, 3324 N Lindbergh Blvd, St Ann, MO 63074

Phone: (314) 395-7173

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM
Saturday Closed

Menu

Specials
Maaji’s Special
Enjoy your choice of one main dish, steamed rice, and two paranthas		 $17.10
Maaji’s Vegetarian Feast
Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)		 $52.45
Maaji’s Deluxe Feast (With Samosas)
Vegetable Samosas (2), along with Your choice of three (8 oz.) of our main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)		 $60.45
Appetizers
Vegetable Samosas – 2
Experience the traditional flavors of India with our irresistible air-fried vegetable samosas. These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, making them a perfect snack or appetizer. The secret to our delicious samosas is the air-frying technique, which gives them a crispy texture while maintaining the moist and tender filling. Served with Maaji’s homemade green chutney and a sweet and tangy tamarind-date chutney. Vegan.		 $9.70
Samosa Chaat
Our Samosa Chaat is made with two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with Greek yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) for added texture and flavor. A perfect blend of savory and spicy for your taste buds. Vegetarian.		 $13.70
Papdi Chaat
This popular Indian street food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy Greek yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), this dish is a perfect balance of savory, sweet, sour, and spicy. A must-try for all chaat lovers! Vegetarian		 $13.70
Garlic & Ghee Onion Paranthas
Indulge in the delectable flavors of our Garlic & Ghee Onion Paranthas, a great addition to any meal. Made with the finest ingredients, these paranthas are air-fried to perfection, creating a crispy yet fluffy texture. They are topped with fresh organic garlic and ghee and they’re bursting with savory flavors that will leave your taste buds wanting more. Vegetarian.		 $4.55
Jeera Ajwain Aloo
Jeera Ajwain Aloo – A flavorful dish with sautéed organic potatoes and a unique blend of organic cumin, caraway, and crushed fenugreek. Served with tangy marinated organic red onions for a balanced taste experience. This dish is a great addition to any meal or can be shared as a delicious appetizer for those looking to try something new.		 $12.55
Main Dishes
Dal Masala
Dal Masala is a hearty and flavorful dish made with lentils, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. This comforting and nourishing dish is perfect for a cozy night in or for serving to a crowd. Vegan. Gluten-Free.		 $8.55
Rajma
Rajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. This hearty dish is perfect for a cold winter’s evening, and is sure to warm you up from the inside out. Vegan. Gluten-Free.		 $9.70
Matar Paneer
Matar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala giving it a bold and flavorful taste. Gluten-free.		 $9.70
Chicken Curry
Our shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Gluten-free.		 $10.25
Mixed Vegetable Curry
Our mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, making for a hearty and satisfying meal. Vegan. Gluten-free.		 $9.70
Aloo Matar
Aloo Matar is a flavorful and aromatic dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. Aloo Matar is a perfect option for someone looking for a hearty and satisfying vegan-friendly meal. Vegan. Gluten-Free.		 $9.15
Chole Masala
Chole Masala is a hearty and flavorful dish made with chickpeas, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Vegan. Gluten-free.		 $9.70
Aloo Masala
Our Aloo Masala is a comforting and flavorful dish that is perfect for those looking for a vegan-friendly option. This dish features tender potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. Vegan. Gluten-free.		 $9.15
Gobhi Masala
Gobhi Masala is a fragrant and flavorful dish made with tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added to the pan to release their aromatic flavors. Green chilies are added for a touch of heat, and the mixture is simmered until the cauliflower is tender. This gobhi masala is a perfect dish for a vegan Indian meal and pairs well with rice or parantha. Vegan. Gluten-free.		 $9.15
Anda Aloo Curry
A delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro.		 $9.70
Combinations
Combination #2
Chicken curry, matar paneer, basmati rice, parantha, and chutney.		 $23.40
Combination #1
Vegan. Gobhi masala, aloo masala, basmati rice, parantha, and chutney.		 $21.10
Maaji’s Roll-Ups
Dal Masala Roll-Up
Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $13.70
Matar Paneer Roll-Up
Matar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $15.95
Chicken Curry Roll-Up
Our shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $15.95
Aloo Matar Roll-Up
Aloo Matar is a flavorful and aromatic dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. Aloo Matar is a perfect option for someone looking for a hearty and satisfying vegan-friendly meal. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $14.85
Combination #2 Roll-Up
Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $19.40
Chole Masala Roll-Up
Chole Masala is a hearty and flavorful dish made with chickpeas, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $14.85
Rajma Roll-Up
Rajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $14.85
Mixed Vegetable Curry Roll-Up
Our mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $14.85
Aloo Masala Roll-Up
Our Aloo Masala is a comforting and flavorful dish that is perfect for those looking for a vegan-friendly option. This dish features tender potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $14.85
Combination #1 Roll-Up
Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $18.25
Gobhi Masala Roll-Up
Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $14.85
Anda Aloo Roll-Up
a delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.		 $15.95
Maaji’s Bowls
Aloo Matar Bowl
Aloo Matar is a flavorful and aromatic dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. Aloo Matar is a perfect option for someone looking for a hearty and satisfying vegan-friendly meal. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $14.85
Chicken Curry Bowl
Our shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $15.95
Dal Masala Bowl
Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $13.70
Matar Paneer Bowl
Matar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $15.95
Combination #2 Bowl
Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $19.40
Chole Masala Bowl
Chole Masala is a hearty and flavorful dish made with chickpeas, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $14.85
Rajma Bowl
Rajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $14.85
Mixed Vegetable Curry Bowl
Our mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $14.85
Aloo Masala Bowl
Our Aloo Masala is a comforting and flavorful dish that is perfect for those looking for a vegan-friendly option. This dish features tender potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $14.85
Combination #1 Bowl
Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $18.25
Gobhi Masala Bowl
Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $14.85
Anda Aloo Bowl
a delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish.		 $15.95
Sides & Extras
Parantha
Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.		 $3.45
Steamed Rice
Vegan. Gluten-free.		 $4.55
Curd Rice
Curd rice, also known as yogurt rice, is a popular South Indian dish made from cooked rice mixed with yogurt and tempered with mustard seeds, curry leaves, and other spices. It is typically served as a cooling and comforting dish, often enjoyed during warm weather or as a digestive aid after a spicy meal. Vegetarian, Gluten-free. 12 oz.		 $11.40
Fresh Fruit Salad
Juicy, ripe organic apples and pears are carefully selected for their exceptional flavor and quality. The fruits are then sliced and drizzled with a light squeeze of organic lemon juice and a sprinkle of salt and pepper, bringing out the natural sweetness of the fruit and giving it a tangy twist. Perfectly balanced, this dish is a refreshing and healthy addition to any meal. Vegan. Gluten-free.		 $6.85
Fresh Salad
Our fresh and flavorful salad is made with only the highest quality, organic ingredients, this dish features juicy vine-ripened tomatoes, crisp red onion, and cool English cucumber. Topped with a zesty lemon juice and a sprinkle of salt and pepper, this salad is sure to tantalize your taste buds and leave you feeling refreshed and satisfied. Vegan. Gluten-free.		 $6.85
Maaji’s Fresh Chutney
Experience the zesty and bold flavors of Maaji;s signature homemade chutney, made with the freshest organic ginger, garlic, green chiles, cilantro, and lemon juice. Perfectly balanced with a hint of heat and a touch of citrus, this chutney is the ultimate complement to any dish, Made with only the highest quality ingredients, our chutney is sure to tantalize your taste buds and leave you craving more. Vegan. Gluten-free.		 $6.85
Ghee
Gluten-free. Add to any dish.		 $1.70
Organic Greek Yogurt
Yogurt is commonly used in Indian cuisine as a topping for dishes. It is often used to add a tangy and creamy flavor to dishes, and acts as a cooling agent to balance out spicy dishes.		 $3.45
Maaji’s Family Meals
Maaji’s Family Meals #1
Feeds 2-3 people. Choice of 3 main dishes (8oz.), basmati rice (12oz.) and 3 paranthas.		 $41.05
Maaji’s Family Meals #2
Feeds 3-4 people. Choice of 3 main dishes (12oz.), Basmati rice (16oz.) and 4 paranthas.		 $63.85
Maaji’s Family Meals #3
Feeds 5-6 people. Choice of 3 main dishes (16oz.), 2x Basmati rice (16oz.) and 6 paranthas.		 $86.65
Desserts
Gulab Jamun (3)
Gulab Jamun is a popular Indian dessert made of deep-fried dough balls made from milk solids and soaked in a sweet syrup made of sugar, water, and cardamom. It is typically served warm or at room temperature and can be garnished with nuts such as almonds or pistachios. The rich, sweet and syrupy taste of Gulab Jamun is sure to leave a lasting impression on your taste buds. Enjoy it as a sweet treat after a spicy Indian meal or as a dessert for any occasion.		 $4.55
Rasgulla (3)
Our Indian Rasgulla is a traditional sweet made of chenna (cottage cheese) and wheat dough, which is then cooked in a light syrup made of sugar and rose water. The result is a soft, spongy ball that is melt-in-your-mouth delicious. These sweet treats are often served as a dessert or as a sweet snack. They are also popular in festivals and celebrations. Try our Rasgulla and experience the authentic taste of India.		 $4.55
Kaju Katli (4)
Kaju Katli, also known as kaju barfi, is a traditional Indian sweet made from ground cashews and sugar syrup. The mixture is cooked and then shaped into thin, delicate slices. The finished sweet has a rich, buttery flavor and a smooth, melt-in-your-mouth texture, and is a popular treat during festivals and special occasions. Vegan. Gluten-free.		 $4.55
Maaji’s Sweet Rolls
Indulge in the heavenly taste of our sweet roll-ups made from air fried paranthas, filled with gooey Nutella and topped with a sprinkle of powdered sugar. These roll-ups are crispy on the outside and fluffy on the inside, making for the perfect bite. Upgrade your experience by adding toasted almonds for an added crunch. Perfect for satisfying your sweet tooth cravings, Maaji’s Sweet Roll-ups are a must-try for any dessert lover.		 $11.40
Frozen Mango Lassi With Blueberries
A frozen sweet treat! Our signature Organic Mango Lassi served frozen with organic Blueberries. A refreshing twist on the original!		 $8.55
Drinks
Coffee
Indulge our rich and creamy Indian Whipped Coffee, made with only the finest organic cane sugar. The perfect blend of robust coffee, whipped to perfection with a touch of sweet, earthy cane sugar. Savor the bold and aromatic flavors of this traditional Indian treat, sure to leave you wanting more.		 $5.70
Hot Chai
Our Hot Chai, made with only the finest organic ingredients. Each sip brings a blend of rich black tea and creamy organic milk, sweetened to perfection with a touch of organic raw honey. A hint of ginger and a sprinkle of cloves and spices add a touch of warmth and depth to this classic beverage. Perfect for sipping on a cold day or as a cozy pick-me-up any time of the day.		 $5.70
Golden Milk
Maaji’s Golden Milk is made with only the finest organic ingredients. Savor the rich, creamy taste of organic milk, perfectly balanced with the natural sweetness of organic raw honey. Experience the vibrant and healthful benefits of organic turmeric and ginger, expertly blended with a medley of warm spices for a truly indulgent and nourishing treat. Perfect for a cozy night in or as a morning pick-me-up, our Golden Milk is sure to delight your senses and leave you feeling rejuvenated.		 $6.65
Mango Lassi
Refresh your taste buds with our delicious Organic Mango Lassi. Made with ripe, juicy organic mango chunks, rich organic Greek yogurt, and sweetened with organic agave syrup. Blended until smooth and creamy, this lassi is the perfect balance of sweet and tangy. A perfect thirst quencher for any season?.		 $6.65
Soda $2.85
Water
Bottled.		 $2.30

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Reviews

Shadi Abughazaleh
Absolute gem of a find. The food is authentic (spicy too) and done very well. They’ve smartly chosen to have a smaller menu and focus on excellent execution. They have something for everyone! We tried daal, chicken, paneer, aloo & ghobi and all were excellent. The paratha is out of this world.

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Shnom Shnom
Stop thinking about it and just go here. Hands down, it was the best Indian food I have ever had. Explosions of flavor in every bite, well worth the trip!

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Xavier Medina
The owner, Heena, is one of the main reasons I will absolutely always come back to this place. The energy and vibe she brings is so positive and great. The Mango Lassi was phenomenal, super organic and delicious. I had the Chole Masala (chickpeas) lunch special and it was sooo delicious, being a primary meat eater I did not miss animal protein in this dish, the spices are very prominent and being appreciative of spices I for sure loved it! The air fried parantha is wonderfully flaky, almost like a croissant. For sure coming back.

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Kyle Deutschmann
Incredible experience today! I was amazed to find out the entire restaurant is run by just one person and she is such a delightful host as well. Samples of the dishes before you order so you know exactly what you want. Fantastic food, just like you’d find in a traditional Indian kitchen. Will

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Ashlie Jermaine
The food is delicious!! And Henna (the owner) is the sweetest, humblest person I’ve met. She starts talking to you about the food and it instantly feels like you’ve made a new friend. I took my best friend yesterday, because he’d never had Indian food before. He loved it!! Tried several things and enjoyed each and every one!!

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Lin
Literally the best food I’ve ever eaten in my life. It’s so fresh and flavorful and obviously made with love by Henna who is an absolute GEM. I’m so grateful to have a taste of Indian culture because I am NOW obsessed with the food thanks to Maaji’s. If you’re in the STL area and you like food – GO, NOW. Once you eat there and you leave, you won’t stop thinking about the food and how DELICIOUS IT IS. I literally crave it every day and could probably eat it every day because it’s that good. Hands down my favorite restaurant forever and always thank you for existing Maaji’s everyone MUST give it try!!!!!!! I’d give it 10000000 stars if I could!

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FNU Poornima
We stopped here on our drive from Dallas to Chicago . We were craving Fresh Indian food and this place has it all. The food was fresh, super tasty and they have a well curated menu. Heena , is a very warm and welcoming person. We really had a satisfying and scrumptious meal here. You can also enjoy a game of carrom board,while waiting, which is a plus.

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Cole Weyer
The food was amazing, we left with bellies full and lots leftover for later! The owner was so nice and explained everything on the menu and even gave us some samples of dishes they thought we would like! We will definitely be adding this to our regular restaurants!

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Clare Seib
I have been here twice now. Each time I’m met by Heena who is the sweetest person in town! I love getting her food, I ordered ahead for my first time and I learned you can simply go in and order and she makes your delicious plate right then and there. The first visit she kindly taught me how to eat the curries with the bread and chutney, and this time things took a little longer than expected, but nothing crazy, and she gifted me a free mango lassi! Absolutely amazing, I will be back again and will keep spreading the word about her business ❤ the picture is a chicken curry bowl! It is topped with chutney and salad, so fresh!

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El Guanaco
Owner and chef Heena is an amazing woman. Her boundless enthusiasm for life is immediately obvious and her cooking superb. All of her dishes are full of flavor without the use of heavy sources of fat, so not only delicious but healthful. And if you like a little spicy kick in your food some of the dishes will scratch that itch too. I have enjoyed everything I’ve tried. The only downside is the location. Her storefront is hard to see, so it’s easy to drive by without seeing it. If it’s your first time, look at a map before you go or use your GPS. A small price to pay for wonderful food and hospitality.

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