Michael Symon’s Cleveland Style BBQ. At Mabel’s we are best known for our Beef Brisket & Pork Spare Ribs. Using fruit wood, our meats are slow smoked overnight achieving a deep rich flavor that will leave you wanting more. Mabel’s also takes great pride in serving “Food You Can Trust” selecting the highest quality products from trusted purveyors across the US being certain that they have never been exposed to added hormones or antibiotics. The unique BBQ side dishes pay homage to Chef Symon’s Eastern European roots. At our bar you’ll find a selection of 12 beers on draft and what has grown to be the largest whiskey & bourbon selection in the city.
Based on 158 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
28699 Chagrin Blvd, Woodmere, OH 44122
Phone: (216) 450-1010
Social Profile: 
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Photo Gallery
Reviews
Priscilla Cutlip
I was so excited to see this location open and it of course did not disappoint. Iron Chef Michael Simon has the Best BBQ in Ohio hands down. The brisket melts in your mouth and the pulled pork is to die for. I could wax poetic about the sides too because they are just as good as the smoked meats. Hot greens, mac n cheese, and baked beans are my go to. Definitely allow yourself to try as much as possible before a food coma sets in. I love the East 4th location but Eton has way better parking so im definitely going to hit up this spot more often.
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Theresa L
Food wise – extremely disappointing. I got the lean brisket, mac n cheese and loaded potatoes. Skip the lean brisket and get the fatty brisket unless you want to work out your jaw. Boy was it DRYYY. Even with loading the bbq sauces, the brisket was hard to eat. Mac n cheese was lacking flavor and was so bland, I needed to put hot sauce. The best item was the loaded potatoes. The brisket on that wasn’t dry which is a combo of the lean and fatty brisket and the potatoes were crispy.
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C. Coleman
By all measures Mabel’s is a good choice for BBQ. The ribs were tasty, tender, moist, and smoked to perfection. They offer a nice selection of Sauces, sweet, hot, and mustard. The cold slaw was better than most although I prefer a little more mayo and cilantro in the mix. The rye bread wouldn’t have been my first choice to serve with ribs; it wasn’t a negative. MacKenzie, the General Mgr was a delight to talk with. The menu is filled with lots of items I’d love to try, and an amazing looking bar. Can’t wait to go back and and dine in. The is a Michael Symon, project, renown chef and Cleveland native. Put this one on your must visit list. The photo of the food was plated at home and only shows a small portion.
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Tara
I’ve been looking forward to trying out Mabel’s ever since moving to the Cleveland area. It was mediocre at best and the menu was very pricey for BBQ. We ordered three of the pulled pork sandwiches and you have to pay for all sides separately. So my sandwich was $17.00 plus my $8.00 side of macaroni and cheese which was nothing to write home about. My husband got the $7.00 baked beans as his side and to be honest, I could doctor up a can of bushes baked beans at home and it would taste better…
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Jeff Hrdlicka
Some fantastic BBQ. Everything was amazing! Brisket 11 out of 10, even the pickles were awesome. Baked beans were the only item I was expecting more from but tasty. Whiskey menu is out of this world! Well done Miss Mabel, bravo.
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Shante Robinson
Love Mabel’s BBQ!! Sat down for dinner with my husband and enjoyed the Spicy Kielbasa, Pork Spare Ribs, Giant Beef Rib and Loaded Fried Potatoes. Service was great. We’ve dined at this location previously and will definitely be back again!!
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Jacqueline Telljohann
I found this spot when looking at the most reviewed places in Cleveland (the downtown location came up). This one is a lot closer to where my parents live so we went for dinner.
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Mike Stanislawski
Couldn’t wait to try a Michael Symon restaurant. Ordered the lean brisket and a side of Mac & cheese. Which also came with spicy pickles, sauerkraut and a slice of rye bread. The brisket was tender and smokey. Was very good with the mustard BBQ sauce. The bark was amazing. The mac & cheese was solid. As well as the pickes and kraut. Not sure what role the rye bread was there to play. Loved the entire meal. Service was great as well.
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Wai Chan
The brisket is good. The bbq sauces and pull pork is just average and the portion is small. Will not recommend unless you are craving for bbq meat
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T. J. Hart
Bbq joints must have sides that stand up to the meats, and this place has it all. They do just enough differently on their sides to make them stand out and brisket and pastrami had the best bark and flavor
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