Based on 64 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
181 E Tasman Dr #50, San Jose, CA 95134
Phone: (408) 824-5961
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
sanvi16
Highly recommend! Friendly atmosphere and food is delicious!
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Tell O
A new gem comes to the Bay Area! The food was excellent, real deal southern BBQ. The customer service is what makes it special. Collin, was so nice! He told us about his experience as a Texas grill master and it shows! The chopped brisket on the Mac Plater was juicy and had a delicious smoked flavor, not to mention how creamy and cheesy the Mac and cheese was.
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Lia DM
Very crispy house made potato chips, portion in photo were much more. Hush puppies were full of flavor on their own and with the honey butter just elevated the taste buds. Jackfruit, elottes were tasty too. Husband enjoyed his brisket with bbq sauce.
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Bradley Rentfrow
If you’re a fan of Texas BBQ, then this place is a must-visit when in North San Jose. The staff are cheerful and helpful, creating a friendly atmosphere that makes you feel right at home. The brisket is exceptional, and I believe it’s smoked fresh every day. They also serve catfish, which is a rare find and absolutely delicious! One of my favorite dishes is the tatertot elote with brisket on top. The portions are large, and although I always intend to take some home, I end up eating everything because it’s so good. The only thing I wish they had were lunch portions so I wouldn’t overeat. Overall, I highly recommend this place to everyone, even vegetarians as they have some options too. Don’t miss out!
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Billy Martin
Outstanding experience from the moment one walks in the door. Owner chef brings Texas charm with him and he makes a fantastic brisket and pulled pork. The sides are perfect and the accompanying pickles and roasted jalepeno take it over the top. This will definitely be a new favorite for good eats and good times.
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Mark Ross
Texas BBQ and Texas portions. The brisket is so tender and juicy. Also really enjoyed the Brussels sprouts!! Give the Shiner Bock beer a try. Nice smooth taste.
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Swee Sien Lim
Found this BBQ place near work, easily accessible and indoor parking. The food was good, and they even sold out because someone made a $600 order! We could not get any more food after our serving, and had to turn away other patrons. However, the owner was kind and gave us little surprises! Awesome service
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Kasey
We were in town for a work trip and spotted this place as we were heading to the airport. It was a Friday night and we stopped in around 7pm. It’s located below some apartments and had easy garage parking. The decor and set up of the restaurant was really nice. Two doors to access the place.
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Qiaojun Feng
Very disappointing food. The beef brisket tasted plain, unseasoned and dry. It was just like a bad beef stew other than barbecue. Not recommended.
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John Serbin
Great food. Great service. I had a 2×2 plate. 2 meats and 2 sides. I had ribs and brisket for my two meats and brussel sprouts and coleslaw for sides. Everything was fresh and delicious. Pickled jalapeños, pickles and thinly sliced onions were also given on the plate which was a nice addition. Good luck new spot!
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