Based on 361 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
650 Main St, Monroe, CT 06468
Phone: (203) 880-5400
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
c roy
If you haven’t tried MacDaddy’s, please do. The mac and cheese is always amazing. They have every type of mac and cheese you can think of. The portions are very big. So feel free to share your dish with a friend. Im a traditionalists so Mac doggy is my go-to mac and cheese with hot dogs. My wife is buffalo chicken. Please if you havent tried MacDaddys please do.
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Jessica Franco
Over all great experience! Prices were decent and portions large, so we each ordered 2 snack sized meals and shared. There were so many options, it was hard to choose!
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Lani Rosario
Absolutely delicious! We ordered the traditional Mac and cheese for my son, I got the macdaddy and my husband got the Cuban, all freshly made and in skillets when arrived at the table. It’s clean and ordering is a breeze! Absolutely wonderful staff and quality food.
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Mark Paradis
Lucky to have a place like this in town? When I need some serious comfort food this is my first stop!!! The combination of Mac and Cheese recipes are awesome and they are all truly different and tasty! The staff is always very friendly and the food is prepared rather quickly. The sizes are really good and can fill any belly willing to try and eat a whole meal by themselves. Must try if you haven’t had specialty Mac and Cheese before.
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Isaiah
You would think that if they only made Mac and cheese they must know how to make Mac and cheese. This Mac and cheese didn’t have any flavor the cheese is watery the pulled pork wasn’t marinated it was bland. I would never go back
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Becky Ritter
I went here expecting good quality considering mac n cheese is the menu but was disappointed. My fiancee and I are known foodies so we did a mac and cheese challenge between macDaddys and mac n out. First off i think they just heat up the skillet because the actual mac n cheese was just warm, got warmer the closer you got to the skillet bottom, and the top was not bubbling around the edges nor toasted like you would get placing it under a broiler. It was also watery, very thin cheese sauce. They do offer some unique combinations of flavors but if the quality isn’t there that doesn’t matter much. It should also take more than about a minute and a half to get your order if it was made fresh. I tried the mac daddy. It is a unique spin on a big mac. It did taste like a big mac but because the temperature was just warm it tasted like that left over big Mac you nuke for lunch the next day. If it was hot the lettuce would have wilted but not at mac daddy’s. My fiancee ordered the bbq pulled pork. Interesting pork pieces mixed into the mac n cheese with a drizzle of bbq sauce over the top. Same liquid consistency. Watery. Thin. Same temperature issue. Just warm on top hotter toward the bottom. No bubbling along the edges of the skillet. My suggestion is to retrain staff to use the kitchen equipment correctly unless this is what your intentions are to sell a mediocre product to consumers that might not know better or hope it will get better over time.
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Jim C
A place that specializes in macaroni and cheese dishes had better deliver In the taste department, and MacDaddy’s Macaroni & Cheese Bar does just that.
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Jonah Green
It’s my favorite mac & cheese ever. Great place and atmosphere, service was great, highly recommended.
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Mrs. Kiesha Fall
Awesomeness! It taste much better than it looks.
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Momo The Builder (Jon Simonin)
Overview:
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