Machi’s Saloon & Grill Menu – Elko, NV

Type : Bar & grill

Location : Elko, NV

Narrow, brick-lined joint with a long bar offering American fare, plus wine, cocktails & draft beer. Based on 351 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Machi's Saloon & Grill 89801

Address:
450 Commercial St, Elko, NV 89801

Phone: (775) 738-9772

Website: https://machissaloon.com/

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday Closed
Sunday Closed
Monday 11 AM–9 PM

Menu

Machis Lunch Menu
Tossed Green
green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons
Spinach
baby spinach, chopped eggs, bacon bits, mushrooms, croutons, and machi’s own delicious dressing
Lemon Caesar
romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon
Chicken Artichoke
baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette
Mandarin Chicken Salad
napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seed and crispy wanton strips
Chicken Taco Salad
green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell, served with our chipotle ranch dressing
Ruby Wedge
chilled fresh quartered hearts of romaine topped with tomatoes, blue cheese crumbles and pork belly croutons.
Ham
a warm, flaky croissant spread with herbed cream cheese, than topped with ham, avocado, tomatoes, and sprouts
The Bltc
bacon, lettuce and tomato on a croissant spread with herbed cream cheese, for a little pizzazz
Turkey
turkey, bacon, avocado, tomatoes, jack cheese, and lettuce, piled high on a delicious, warm croissant
Pb&J
creamy peanut butter and strawberry jam on white bread
Vegetarian
cream cheese, tomatoes, alfalfa sprouts, cucumbers, and avocado on wheat berry bread
Western Club
smoked turkey, ham, avocado, red onion, and sprouts on wheat berry bread
Cheddar Crab
a luscious mixture of snow crab and white fish on an english muffin with fresh tomatoes, avocado, and cheddar cheese
Machi’s Quesadilla
two flour tortillas stuffed with marinated chicken or beef, add jack cheese, red onions, and green chilies; served with homemade salsa and guacamole
Patty’s Favorite
turkey ham and provolone cheese piled high on rye bread, add a little cucumber for a bit of crunch, then top with avocado and sprouts, served with a side of honey mustard
Chicken Hero
breaded chicken tenderloins on a sourdough roll with bacon, avocado, tomatoes, and creamy ranch dressing
Big Dipper
roast beef piled high on a french roll with sauteed onions and cheddar cheese, served with au jus for dipping
Hot Pastrami
extra thin sliced pastrami and provolone on an onion roll, served with horseradish mustard, not for the timid-tongued!
San Moritz
open faced ham sandwich topped with mushrooms, avocado, and tomatoes on sourdough bread, smothered with melted swiss and american cheese
South Of The Border
roast beef, green chilies, onion and tomatoes on toasted sourdough covered with melted jack cheese portobello fino roasted portobello mushrooms, tomatoes, red onions and swiss cheese on toasted rye bread
Big Apple
a wonderful sandwich of herbed cream cheese, sliced apples, bacon, and sprouts on rye bread
Honey Battered Chicken Wings
sweet battered jumbo wings, served with ranch dressing.
Smoked Turkey Roll-Up
flour tortilla spread with herbed cream cheese, topped with smoked turkey, red pepper, and baby spinach leaves
Cicero Sub
breaded chicken tenderloins on a french roll with sliced provolone, dry salami, sauteed mushrooms, and black olives, served with marinara sauce on the side
Smoked Turkey And Swiss
smoked turkey, avocado, and tomatoes, with melted swiss cheese on a sourdough roll
Chicken Cordon Bleu
an old favorite! tender chicken fillets with ham and swiss cheese on a french roll. served with honey mustard
Turkey Waldorf
sliced turkey on rye, topped with apples, red onion, and cheddar cheese
Machi’s Fiesta
turkey, ham, bacon, tomatoes, guacamole, and pepper jack cheese, wrapped in a soft flour tortilla, the best!
Mother Lode
you had better be hungry! ham, turkey, and salami with three kinds of cheese, fresh tomatoes, and sliced red onions, served on an onion roll
Chimiladas
one beef and one chicken chimichanga with machi’s special enchilada sauce, melted cheese, sour cream. green onions and sliced olives, served with guacamole
Fish Tacos
we use a spiced, breaded talapia, add fresh shredded cabbage, cilantro and a wedge of lime, served with a chipotle cream
Portobello Fino
roasted portobello mushrooms, tomatoes, red onions, and swiss cheese on toasted rye
Chicken Parmingiana
grilled chicken breast, marinara sauce, monterrey jack cheese, and buttered noodles, it doesn’t get any better!
Old Fashioned Spaghetti
just a big ole plate of spaghetti with homemade marinara and grated parmesan
Chili Chicken Fettuccine
chunks of chicken and fettuccine noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions
Stuff Pasta
jumbo pasta shells stuffy with a cream cheese, imported ham and spinach filling, topped with two delicious sauces
Chock Full O’ Chicken
pocket bread stuffed with chicken, celery, onions, almonds, cheddar cheese, and sprouts
The Hayworth
a warm pocket bread with herbed cream cheese, smoked ham, avocado and cucumber for a fresh crunch
Souflachi
a greed tradition rnachi’s style: a warm pita bread stuffed with marinated roast beef, green onions, fresh tomatoes, and mozzarella cheese
Whole Or Half Sandwiches
please select a meat, cheese, and bread. sandwiches, are served with your choice of bean, fruit, or special salad of the week. meat: roast beef, ham, turkey, salami; cheese: cheddar, swiss, monterrey jack, provolone; bread: sourdough, wheat berry, french, rye
Homemade Soup
machi’s offers you a different and delightful soup daily
Half Sandwich & Green Or Spinach Salad
Half Sandwich & Soup Of The Day
Soup, Salad (Green Or Spinach) & A Croissant, Bagel, Or Muffin
Dinner Menu
Oysters On The Half Shell
yes, we do have them served with lemon wedges and cocktail sauce
Sauteed Mushrooms
mushrooms and spanish pimento sauteed in garlic and butter, it’s a great starter
Portobello Quesadilla
flour tortillas filled with portobello mushrooms, asiago cheese, and green chilies, served with a side of homemade salsa
Chorizo And Asiago
sliced dry imported choriz,o and shaved mellow asiago cheese, one of our house favorites
Honey Battered Chicken Wings
sweet battered jumbo wings, served with ranch dressing
Homemade Spring Rolls
vegetable spring rolls, made fresh, served with our spicy ginger rolls
Spicy Shrimp Scampi
shrimp scampi in a spicy cream sauce, watch out!! when you bite one, it just might bite you back
Fried Chick Peas
“what!” you say, “fried garbanzo beans” just try them!
Cheezy Spinach And Artichoke Dip
a mixture of assorted cheese, jalapeno, fresh spinach and artichokes, served bubbly hot with garlic-rubbed baguette croutons
Tossed Green
green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons
Mandarin Chicken Salad
napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seeds and crispy wonton strips
Chicken Taco Salad
green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell served with our chipotle ranch dressing
Lemon Caesar
romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon
Spinach
baby spinach, chopped eggs, bacon bits, mushrooms, croutons and machi’s own delicious dressing
Chicken Artichoke
baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette
Monday – Roasted Long Bone Short Ribs
in a burgundy glazed garlic tomato sauce, served over garlic mashed potatoes, can’t get this one at home
Tuesday – Slow Roasted Garlic Chicken
with potatoes and carrots, simmered in a buttery chicken broth
Wednesday – Braised Lamb Shanks
simmered in a garlic and roasted pepper sauce, served over creamy polenta
Thursday – Baby Back Ribs
rubbed with a special blend of spices, slow cooked, and finished with our whiskey barbecue sauce
Friday – Traditional Spanish Paella
with basque chorizo, smoked ham, chicken, shrimp, clams, mussels, and rice, all cooked in a saffron broth
Oven Roasted Prime Rib On The Bone
seasoned with fresh garlic and a blend of spices, served with garlic, mashed potatoes and roasted vegetables
Oven Roasted Prime Rib Without The Bone
seasoned with fresh garlic and a blend of spices, served with garlic mashed potatoes and roasted vegetables
Alaskan King Crab
served with drawn butter and fresh cocktail sauce
Steamed Clams And Mussels
a mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth, wonderful
Peel And Eat Shrimp
shell on shrimp steamed in a unique blend of beer and special spices
Spicy Shrimp Linguini
our spicy scampi tossed with imported linguini noodles
Grilled Vegetables And Sausage
seasonal fresh vegetables and mild italian sausage
Portobello Mushroom Ravioli
portobello mushroom filled ravioli, sauteed in machi’s marinara sauce and topped with fresh parmesan
Old Fashioned Spaghetti
just a big ole plate of spaghetti with homemade marinara and grated parmesan, add meatballs or italian sausage for $2.00 more.
Stuft Pasta
jumbo pasta shells stuffed with a cream cheese, imported ham, and spinach filing, topped with two delicious sauces
Chili Chicken Fettuccini
chunks of chicken and fettuccini noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions
Chimiladas
one beef and one chicken chimichanga topped with machi’s special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole
Chicken Parmigiana
grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it just doesn’t get any better
Pasta Tossed In Olive Oil
imported pasta tossed with olive oil, mushrooms, garlic, fresh tomato, basil and broccoli, then topped with fresh parmesan
Machis Wine List
Glen Ellen Reserve Chardonnay ( House )
Jacobs Creek Moscato, Australia
Ste. Chapelle Special Harvest Riesling, Idaho
Kendall Jackson ” Vintners Reserve ” Chardonnay, Sonoma
Vinyards Pinot Gris, Healdsburg
Dashwood Sauvignon Blanc, New Zealand
Ferrari Carano Fume Blanc, Napa
Rombauer Chardonnay, Napa
Glen Ellen Reserve White Zinfandel ( House )
Freixenet ” Cordon Negro ” Spain
Glen Ellen Reserve Merlot ( House )
Meiomi Pinot Noir California
Buens Vista Zinfandel, Sonoma
Josh Cellars Cabernet, Napa
” Cigar Zin ” Zinfandel, California
Ferrari Carano Merlot, Sonoma
Rodney Strong Cabernet, Sonoma
Benziger Cabernet, Sonoma
Orin Swift ” Saldo ” Red Wine, Napa
Zaca Mesa ” Z-Cuvee ” Blend, Santa Ynez
Frogs Leap Zinfandel, Napa
Klinker Brick ” Old Ghost ” Zinfandel
Robert Biale ” Black Chicken ” Zinfandel, Lodi
Orin- Swift ” The Prisoner ” Red Wine, Napa
Rombaur Zinfandel, Napa
Ferrari Carano ” Tresor Reserve ” Sonoma
Flora Springs ” Trilogy ” Red
Groth Cabernet, Napa
Grgich Hills Cabernet, Napa
Ferrari Carano ” Prevail Back Forty ” Cabernet, Alexander Valley
Layer Cake ” Primitivo ” Zinfandel, Italy
Penfolds ” Bon 407 ” Cabernet, Australia

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Photo Gallery

Reviews

Divyesh Bhakta
Stopped in one evening for dinner. Nice bar and restaurant with character. I sat at the bar because it was only me. I had a cold Anchor Steam in the bottle. Dinner was the Mussels and linguine with chorizo which was spicy and superb. A hearty bowl with lots of mussels. It came with a simple salad and dinner roll. For dessert I had the carrot cake. It was served warm and was excellent. It is definitely a little different than what you normally expect with carrot cake. Overall a bit pricey given the bill

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Carma Whiting
We were seated quickly. Waitress was nice enough. House salad had too many pieces of lettuce that were dark green soggy, or too close to the core. Blue Cheese dressing reminded me of an off brand cheap dressing. Crust on the bread was too hard to eat, the inside of the roll tasted good. I ordered mushroom ravioli. The pasta was tough and the marinara sauce was too spicy (no spice was indicated on the menu) and just didn’t taste good to me. The salt and pepper shakers were cruddy and the flower vases were as well… which is an indication to me of inattention to detail. My husband did like his Chicken Alfredo.

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Don Hall
Food was pretty good. Salads were large with a very good dressing. I had Stuft Pasta. Very good. Very cheesy sauce. Payment had Veggies and Sausage. Great sausage. The veggies were barely sauteed and the pieces were cut too large. The restaurant was quite loud, at likes limiting conversation.

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Rich Ferguson
Met the owners on a flight. He shared his delicious prime rib recipe. Can hardly wait to taste it.

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Justin Bass
The hot pastrami with a side of au jus was amazing! Portions are huge. Staff was friendly and had great recommendations.

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Danielle Mancillas
In town for the mining expo so we anticipated there might be a wait. We got seated after about 15 mins and it took a while until we could place our orders but they were packed. Everyone thoroughly enjoyed their food. We had the basque pasta, spaghetti and meatballs, stuffed pasta, chicken parm and pesto pasta! I had the pesto pasta – it was very different than typical pasta but it was very flavorful and would highly recommend it! Visit this place! They only take reservations for groups of 6.

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Diane Schall
The food is excellent! Very flavorful and the Staff is friendly and professional. We are there on our way through and made sure on our way home we stopped there again for the delicious food.

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Noneyo Bidness (Ugly Potato)
Wait staff was great. Food was awesome. (And plenty of it.) Price was good. (Ordered an Appetizer, and an entree that came with fresh bread, and a salad and dessert.) The Carrot Cake dessert is unfreakin believable. (I’d like to eat an entire bathtub full of the Cream cheese, vanilla bean whip cream on top.) Environment is good…a little loud, but it’s expected when the place is packed. (Deservedly so.) If I was local I’d be broke cause every penny I had would be spent here.

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Siobhon Murphy
I just wanted some good pasta.

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Hey Now Holly
This place was the BEST meal we ate in our 4 days in Elko! The Creamy Pesto Shrimp Penne Pasta dish was to DIE FOR! We both had it and loved it! Still raving about it days later. We took the leftovers to co-workers and they loved it reheated the next day. Our server was excellent. Can’t recall her name, thin, cute, blonde girl. Very attentive and accommodating. Can’t wait to visit again next time we’re in town!

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