Madam Ji Menu – New York, NY

Type : Indian restaurant

Location : New York, NY

Casual, contemporary Indian spot offering a wide-ranging menu & craft cocktails, plus delivery. Based on 387 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Madam Ji 10012

Address:
154 Bleecker St, New York, NY 10012

Phone: (212) 875-1405

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10:30 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–10:30 PM
Saturday 12–10:30 PM
Sunday 12–10:30 PM
Monday 11:30 AM–10:30 PM

Menu

Dinner Specials
Vegetarian Dinner Special
Choice of 1 appetizer,1 entree and 1 dessert served with lentil of the day, rice, and naan bread.
$20.00
Chicken Dinner Special
Choice of 1 appetizer,1 entree and 1 dessert served with lentil of the day, rice, and naan bread.
$21.00
Lamb/Goat Rogan Josh
Choice of 1 appetizer,1 entree and 1 dessert served with lentil of the day, rice, and naan bread.
$22.00
Starters
Vegetable Samosa
Pastry, potatoes and green peas.
$10.00
Aloo Papdi Chaat
Crisp flour with chickpeas, yogurt, tamarind and cilantro.
$10.00
Cauliflower Chili Fry
Crispy cauliflower tossed in a tangy tomato sauce.
$10.00
Onion & Spinach Bhaija
Vegetarian, Onion fritters.
$10.00
Chilly Garlic Shrimp
Goan chilli and roasted garlic tangy sauce
$12.00
Samosa Chaat
Samosa, chickpeas, yogurt, tamarind and mint sauce.
$10.00
Spinach Aloo Tikki Chaat
Potato patties, chickpeas, tamarind and cilantro sauce.
$10.00
Soups & Salad
Smoked Tomato Soup
Smoked ripe tomatoes with cinnamon sticks.
$6.00
Mulligatawny Soup
Split peas, lentils and saffron.
$6.00
House Green Salad
An assortment of garden greens served with the house dressing.
$5.00
From the Tandoor
Chettinad Chops
MadamJi’s Specialty.

5 spice lamb chops, coconut & black peppercorn dip.

$24.00
Chicken Ginger Kebab
Chicken breast, ginger and coriander.
$20.00
Murg Tikka
Chicken breast with yogurt cooked in a tandoor.
$20.00
Paneer Tikka Shashlik
Vegetarian, cheese, green peppers and onion, infused with roasted spices.
$18.00
Salmon Tikka
Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom and herbs.
$24.00
Seekh Kebab
Minced lamb and aromatic herbs.
$22.00
Tandoori Chicken
Boned half chicken with ground spices.
$20.00
Tandoori Grilled Vegetables
Fresh vegetables with panner, yogurt and turmeric.
$18.00
Tandoori Mix Grill
Assortment of chicken, lamb and seafood.
$26.00
Vegetarian Main Courses
Aloo Gobi Mutter
Cumin seed tempered with cauliflower, green peas and potatoes. Vegan.
$16.00
Chana Masala(Vegan)
Chickpeas cooked with onions, ginger, and tomatoes topped with pickled onions. Vegan.
$16.00
Dal Makhani
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
$16.00
Dal Tadka
Yellow lentils cooked with ginger, onions, tomatoes and cumin.
$16.00
Paneer Tikka Masala
Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.
$16.00
Vegetable Korma
Handpicked vegetables cooked in a creamy cashew nut sauce.
$16.00
Roasted Bharta(Vegan)
Tandoor roasted eggplant cooked with onions and tomatoes. Vegan.
$16.00
Bhindi Masala(Vegan)
Crispy okra sautéed with cumin, onions and bell pepper.
$16.00
Saag Paneer
Chef lala’s recipe, baby spinach sauté with tomato, onions, garam masala, and amul paneer.
$16.00
Chicken Main Courses
Chicken Tikka Masala
Boneless chicken served in a buttery
tomato sauce spiked with fenugreek.
$18.00
Butter Chicken
Old- Delhi style chicken ‘makhani’ gravy and touch of fenugreek.
$18.00
Homestyle Chicken Curry
Chicken cooked with garam masala, plum tomatoes, onions and cilantro.
$18.00
Chicken Manglorean
Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns.
$18.00
Chicken Korma
Chicken cooked in a creamy almond and saffron based sauce.
$18.00
Chicken Saag
Cubes of chicken served in a mild, creamy spinach gravy.
$18.00
Chicken Vindaloo
Chicken cooked in a fiery red chili and vinegar curry.
$18.00
Chicken Biryani
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
$18.00
Lamb/Goat Main Courses
Lamb/Goat Rogan Josh
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
$20.00
Lamb/Goat Vindaloo
Choice of lamb or goat cooked in a fiery, tangy sauce.
$20.00
Lamb/Goat Saag
Choice of lamb or goat prepared in a mild spinach gravy.
$20.00
Lamb/Goat Korma
Slow cooke lamb or goat , fennel, saffron, anise, mint, Rose wine, coconut flakes and cashew nuts.
$20.00
Lamb/Goat Bhuna
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef’s special sauce.
$20.00
Lamb/Goat Chettinad
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
$20.00
Lamb/Goat Biryani
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
$20.00
Lamb/Goat Curry
Slow cooked goat or lamb curry cooked with caramelized onions
$20.00
Seafood Main Courses
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy
$22.00
Fish Tikka Masala
Atlantic salmon cooked in a creamy tomato fenugreek sauce.
$22.00
Dalchha Machhi
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
$22.00
Coconut Shrimp Curry
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
$22.00
Garlic Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
$22.00
Shrimp Saag
Shrimp cooked in mild spinach gravy.
$22.00
Shrimp Vindaloo
Shrimp prepared with red chillies, hot spices and vinegar.
$22.00
Breads
Goat Cheese & Truffle Naan
Naan stuffed with goat cheese and spinach; truffle oil drizzle.
$10.00
Naan
Soft white flour bread.
$4.00
Garlic Naan
Vegetarian. Bread stuffed with freshly chopped garlic.
$5.00
Roti
Vegetarian. Bread made with whole wheat.
$4.00
Keema Naan
Bread stuffed with minced lamb and herbs.
$6.00
Rosemary Naan
Rosemary topped bread.
$4.00
Punjabi Kulcha
Vegetarian. Bread stuffed with cheese, onion, sun-dried tomatoes, herbs and spices.
$8.00
Onion & Black Pepper Kulcha
Vegetarian. Bread stuffed with chopped onions and dusted with black pepper.
$5.00
Pudina Paratha
Vegetarian. Mint flavored whole wheat bread glazed with butter.
$4.00
Poori
Vegetarian. Whole-wheat puffed bread.
$5.00
Naan-E-Surya
Naan stuffed with nuts and dried fruits.
$5.00
Aloo Paratha
Vegetarian. Whole wheat bread stuffed with mildly spiced potatoes.
$5.00
Lacha Paratha
Vegetarian. Multi-layer whole wheat bread.
$5.00
Rice
Lemon Rice
With mustard seed, lemon juice and curry leaves.
$6.00
Vegetable Biryani
Vegetarian. Fresh vegetables, garam masala and saffron.
$16.00
Biryani With Chicken
Garam masala and saffron.
$18.00
Biryani With Lamb
Garam masala and saffron.
$20.00
Biryani With Shrimp
Garam masala and saffron.
$22.00
Biryani With Fish
Garam masala and saffron.
$22.00
Basmati Rice
Plain long grain rice.
$5.00
Biryani With Goat
Garam masala and saffron.
$20.00
Accompaniments
Masala Chips
Vegetarian. Home-made french fries tossed with Indian spices.
$6.00
Raita
Vegetarian. Whipped homemade yogurt with spices, herbs and cucumber.
$4.00
Mango Chutney
Vegetarian. Sweet and tangy.
$4.00
Papadum
Vegetarian. Crispy lentil wafers.
$4.00
Onion Relish
Vegetarian. Spiced chopped onions.
$4.00
Indian Pickles $4.00
Desserts
Rasmalai
Vegetarian. Cheese dumpling sweetened in milk and rose water.
$8.00
Gulab Jamun
A light pastry dumpling made from dry milk and honey.
$8.00
Kheer
Vegetarian. Rice pudding. Basmati rice cooked with milk and pistachios.
$8.00
Beverages
Soda $3.00
Lassi $5.00
Juice $3.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Xiao Chen
Went for brunch, I thought the butter chicken sandwich could have been better with like a garlic naan peta bread versus a very crispy standard white slice bread they had put it on. My whole dish was very crunchy, would have enjoyed more variety of texture. The lamb burger was great and recommend trying.

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wisely unwise
* Very good food, good ambience, friendly and attentive wait staff, good location on Bleecker.

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Uroosa Arif
Went there for my Birthday Dinner and the food was just amazing especially the paneer bao buns they were really delicious. Also the staff was so nice and accommodating will definitely be back.

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vlada d
Wonderful spot with beautiful decor and amazing service. Food was delicious. I love how cozy and trendy the place feels. The food was so good!! Loved the wine too. Overall I highly recommend coming here.

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Pranay Devgan
Absolutely flavorful, we tried pani-puri (gol gappa) and it bursted with flavors, it reminded us of the Indian streets. The other food items were delicious as well. Cocktails were not so great

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Shakara McNeish
Small cozy Indian restaurant, with a lively atmosphere and beautiful decor. The space was very effectively used, in that the seating was well spaced without feeling crowded or as if you’re too close to others. The food was simple but tasty, and the portions were good. The service was fast and efficient, and the servers were very friendly and polite. They offer a bottomless option of $45 for an entree and 60 mins of unlimited mimosas.

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Gaurav Redhal
The service was extremely poor, given that the restaurant charged 20% in gratuity for a party of three. The server was mostly absent and when I asked for tea, the server mentioned that the restaurant is out of tea leaves for two days. The table and chairs were unclean, and the staff didn’t also bother to clean them even after pointing it out. The food was fine, but would not recommend this restaurant.

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Swathi Chandrasekaran
Amazing food and ambience. A bit pricey, but their menu is unique with plenty of options for vegetarians. We tried a butternut squash malabar curry for the first time and it was wonderful! Their eggplant aubergine and jalapeno cheddar naan were also delicious. Would recommend the lemon rice – this is the first place we found where the rice didn’t disappoint – full of flavor and perfect with curry.

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Reggie Mateo
It’s been a while since we indulged in Indian cuisine, as finding a reliable Indian restaurant in the city had become increasingly challenging.

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Deepak Sewani
The food was AMAZING, however our server was pathetic, we got the bottomless mimosa brunch but one person in our party unknowingly ordered a mimosa and instead of deducting it from the bill she charged us for it even though we asked for it to be cancelled a minute after it was placed. She had no understanding and had communication issues. Ambience was loud but otherwise good.

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