Madame Menu – Jersey City, NJ

Type : French restaurant

Location : Jersey City, NJ

Cozy, dimly lit cafe with outdoor tables serving up French bistro items. Based on 825 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Madame 07302

Address:
390 4th St, Jersey City, NJ 07302

Phone: (201) 876-8800

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Cocktails
The Madame
Absinthe, honey, orange bitters, lemon juicem, cinnamon(warm)
The Monsier
Cognac, honey, orange liquor, cinnamon apple tea (warm)
Side Peace
Cognac, orangeliquur, yellow chartreuse, topped with champagne
French Wench
Cognac, pumpkin puree, egg white, maple
Fusee Chaude
Rye, lemon juice, honey, ginger beer (warm or cold)
Mon Cheri
Vodka, ginger, rosemary syrup
The Manouche Bag
Bourbon, chocolate bitters, sweet vermouth
L’amour Dans La Lavande
Gin, lavender, lemon juice, champagne
Apertifs
Pastis
Lillet, Lillet Rose
Kir Or Kir Royal
Cassis or peach
Vermouth
Les Boissons Fraiches
Sodas
Coke, diet coke, sprite, ginger beer
Orange Pressee
Fresh squeezed orange juice
Fruite Juice
Apple, cranberry, pineapple
Sirop Francais
Assortment of french syrups
Perrier
Citron Presse
Fresh squeezed lemonade
Aqua Panna
Cider
Non alcoholic
Vin Blancs
House White
Muscadet
(Melon de bourgogne)
Picpoul De Pinet
(Picpoul)
Rhone
(Grenache blanc, viognier)
Saumur
(Chenin blanc)
Bordeaux
(Sauvignon blanc, semillion)
Alsace
(Riesling)
Macon
(Chardonnay)
Sancerre
(Sauvignon blanc)
Rhodaniennes
(Viognier)
Chablis
(Chardonnay)
Vin Rouges
House Red
Cote Du Rhone
(Grenache, syrah)
Languedoc
(Syrah, carignan)
Loire
(Gamay)
Bordeaux
(Cabernet sauvignon, merlot)
Cahors
(Malbec)
Alsace
(Pinot noir)
Chinon
(Cabernet franc)
Croze Hermitage
(Syrah)
Saint Emilion
(Merlot, cabernet sauvignon)
Chateauneuf
Bulles
House Bubbles
House Bubbles Rose
Crement De Loire
Beaujolais Rose Petillant
Cremant De Bourgogne
Champagne Blanc De Noir
Vins Roses
House Rose
Loire Rose
Provence Rose

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jason Udrija
This place is top notch. The dishes are absolutely amazing and service was great. Best bone marrow I’ve ever had. The ribeye was better than I’ve had at steakhouses. If you’re going to go oysters, go for the dressed up one.. amazing. Gnocchi with ricotta was my favorite. Everyone at the table was ranting and raving about their cocktails as well. Madame crushed it…

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Dorothy Lee
I am writing this review as I was a big fan of the previous Madame Claude Bis and haven’t seen any good comparison reviews.

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Exquisite Woman
To be honest, Madam is a total experience. Reminiscent of a 18th Century Hotel Particulier. With it’s dimly lit chandeliers, votives on every table, beautiful and well stocked bar and the Marie Antoinette movie playing.

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Lilia
This place is super chique! The service is top notch. They make sure you are very well taken care of. Let’s talk about how delicious & beautifully garnished the food is! The dish “Short Rib Pasta” and the special which was Scallops were super tasty and fresh. The drinks were made to perfection. The ambiance and decor is beautiful and interesting. Staff is super attentive and welcoming. This place is extra ordinary! Every single detail about the experience and the restaurant is spectacular!

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Nitzan Levy
My first time in the new Madams – love the ambiance, menu is interesting and tasty – fusion cuisine with French influences, great wine list and reasonably priced cocktails (which we didn’t try this time…). The service was phenomenal – attentive and concise. We will definitely be back!

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Jm B
Wow, what a fabulous experience! I rarely experience a restaurant where they impress on every dish/ drink, but Madame clearly delivered. We started with some lovely cocktails, then split the bone marrow app. It was clear that they spared no effort in the creation of the dish. It was beautifully plated and I was especially impressed with the delicious and perfectly textured bread that came with the bone marrow. I ordered the short rib pasta (I almost never order pasta or short rib), but was blown away. The perfect chewiness of the pasta, the tenderness of the meat and the fabulous blend of sauce/ other additions, resulted in a wonderful experience! Others in the party got the steak and the gnocchi. Tried both and they were also done superbly. Excited to return again. Very very happy with the experience!

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Nagma Shrestha
If you’re looking for an exceptional dining experience in New Jersey, look no further than Madame. From the moment you walk in, you’re transported to a world of elegance and sophistication. My first impression of Madame was simply “wow.” Not only was the decor stunning, but I was also blown away by the attention to detail in everything from the place settings to the cocktails.

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Natassja Gonzalez
Super cute place! Food was delicious, our service was okay, could have been better. I asked our server for the wifi password and he said they don’t give that information out although they had a network named “Madame Guest”. Furthermore, I asked why they don’t give it out, he said they simply don’t. This left a sour taste in my month and was very annoying since the restaurant is located underground (like a basement) so normal connection dies. Besides that the place was cozy, food and cocktails were great. Lastly, what will make me return is Ralph, he was super funny and down to earth – loved his vibe.

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Humayoon Hashmi
Madame had a great aesthetic with classy but not intimidating vibes. The food was unbelievable, Chef Cedric is a true master of his craft and artist. Each dish was obviously well thought out and executed with complex flavors that come together to create very unique executions of classic dishes. Jersey City is full of great restaurants, but the team behind Madame brings passion and expertise to food that is hard to come by.

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Eva P
The new Madame is outstanding! Service was incredible (our server Amanda was perfection), the cocktails were delicious, and the environment is warm and welcoming. The food was ridiculously good– the bone marrow, escargot, and profiteroles are a must try.

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