Made in House Menu – Seattle, WA

Type : Korean restaurant

Location : Seattle, WA

Based on 179 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Made in House 98103

Address:
3508 Fremont Pl N, Seattle, WA 98103

Phone: (206) 257-1276

Website:

Hours

Thursday 11 AM–4 PM
Friday 11 AM–4 PM
Saturday 11 AM–4 PM
Sunday 11 AM–4 PM
Monday Closed
Tuesday Closed
Wednesday 11 AM–4 PM

Menu

Dine
Made Daily Plate
Rotating sampler plate of our deli offerings. Marinated tofu fresh spring roll, seasoned veggie japchae, kale and delicate squash tempura, curried kabocha, wasabi avocado deviled egg, silken tofu with gochujang vinaigrette, spicy apple cabbage slaw, herby lentil salad original or vegan
$19.00
Stone Pot Bop
Heartier fare with your choice of protein, sautéed zucchini, cabbage, onion, scallion, sesame oil, house mixed rice, topped with toasted nori, toasted sesame, scallion served in a stone pot for crispiness
$17.00
Ask About Our Soup Of The Week!
16 oz
$6.00
Deli
Daily Bento
Sweet potato glass noodle, kale tempura, fresh marinated tofu spring roll, garlic cucumber over house mixed grain
$14.00
Mom’s Medley Bibimbop
Sautéed zucchini, red cabbage, shredded carrot, pickled cabbage, kale tempura, green peas, roasted brussel sprouts, mushrooms, local sunny up egg, toasted sesame over house mixed grain available for both dine + deli
A La Carte
Kimbop
Similar to ju-muk-bop except it’s wrapped into a roll with assorted veggies and served bite sized. Comes with miso tahini or jalapeno chimichurri.
$8.00
Ju-Muk-Bop
(Rice ball) hand formed bop with sesame oil, sea salt, wrapped in nori and stuffed with:
$3.00
Fresh Spring Rolls
Rice wrap, pickled cabbage, carrot, vermicelli, cilantro, thai basil, apple, english cucumber, soy sesame vinaigrette marinated tofu
$7.00
Kimchi Pancakes
Savory 4″ cakes with cilantro, house kimchi and juice, flour, fish sauce
$3.00
Eemo’s Kimchi Fried Rice
Caramelized kimchi, scallion, toasted sesame, local sunny up egg
$7.00
Gochujang Braised Ribs
Spicy, sweet, salty. Greatest combo ever. Topped with green onion, toasted sesame.
$3.50
Dine In
Made Daily Plate
Rotating sampler plate of our deli offerings. Marinated tofu fresh spring roll, seasoned veggie japchae, kimbop [bulgogi and tofu], fried spicy coconut tofu and cauliflower, kale and butternut squash tempura, egg makki, herby quinoa lentil salad
$19.00
Low-Carb
Sub mixed rice with cauliflower rice
$2.50
Mom’s Medley Bibimbop
Veggie-leaning one-pot-meal with sautéed zucchini, red cabbage, shredded carrot, seasonal veg: brussel sprout, baby portobello mushroom, sweet pea, sesame oil, house mixed rice, topped with omelet garnish, sesame seed served in a stone pot for crispiness
$17.00
Stone Pot Bop
Heartier fare with your choice of protein, sautéed zucchini, cabbage, onion, scallion, sesame oil, house mixed rice, topped with toasted nori, omelet garnish, sesame seeds, scallion served in a stone pot for crispiness
$17.00
Ask About Our Soup Of The Day! $6.00

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Menu Photos

Photo Gallery

Reviews

Danny Tram
07/02/23: I enjoyed their stone pot bibimbap a lot since they were super delicious and tasty. We came in at the time they opened the shop and things got crowded quickly. The staff was polite and professional. They also have a cute patio area outside for dining in which is very cool. I would love to be back soon

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Sepideh Fakhri
Amazing lunch spot. I had the stone pot mom’s medley bibimbap with bulgogi ribeye and the quince and ginger spritzer. Ingredients are fresh and delicious, and I think it’s a great place for your first korean dish. It can be a bit tricky to get a dine-in spot, but the crowd does turn over quickly.

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Avital Horowitz
One of the top casual eats in Seattle!

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Alex Nguyen
One of my favorite Korean resturants in Seattle. Wow this place exceeded my expectations. The service was so friendly, I loved the inside of the restaurant too, so neat and homey. We got the stone bimbap which was one of the best bimbap I’ve had, the spicy pork was a bit too spicy. I loved how there was japchae in in it too, the best sauce was the miso sauce! The matcha latte was so good too, so flavorful!

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Xiaojing Ji
The best stone pot bop I find in the Seattle area! A variety of freshly cooked ingredients include proteins, green vegetables, japchae, and delicious sauce. Their seasonal vanilla strawberry milk drink is a cup full of spring – just as their friendly recommended!!!

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Vanessa A
I have heard so many amazing things about this restaurant and it really lived up to the hype. They serve non-traditional Korean food out of a cozy store front. The restaurant is set up almost like a little market where you can grab drinks and order food at the counter before finding a table.

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Noah Smith
Really amazing spot, I’d totally recommend coming here. It’s probably one of the top restaurants in Seattle, the ingredients are fresh, the flavors were really unique while also being authentic. I got the gochujang chicken daily bento and all of the flavors and vegetables put together were so delicious. The chicken was very well marinated and tasted authentic, with a bit of a modern flare and had a nice acidity to it. I was so surprised and impressed by the attention to detail on the dish, both in appearance and flavor.

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Wesley Eagle
Ladies and gents, yesterday the wife and I stumbled upon a place we did not know our little hearts desired. Now we do. Let me whisk you away on a flavor escapade to the dynamic world of Made In House. Nestled in the heart of Fremont, this Korean culinary hideaway is a joyride of taste and perfection. Brace yourselves, for this review shall be the rollercoaster of words you never knew you needed.

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Alvina Waseem
Food here was soo good. I got the bento with gochujang chicken which was super tasty. It came with tempura kale which I didn’t expect to like but surprisingly enjoyed. I also tried the hot stone bowl with shrimp which was pretty good too.

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ENRIQUE Cardenal
Quality + friendly staff = am back & 5 stars!

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