Madeline’s Restaurant & Wine Cellar Menu – Cambria, CA

Type : American restaurant

Location : Cambria, CA

Welcome to Madeline’s . . .

I think one of the best ways to experience Madeline’s is to enjoy our open-daily wine tasting room where you can discover some of the finest boutique wines of the California Central Coast as well as our own line of handcrafted wines. After choosing the perfect bottle, you are welcome to join us for a homemade French/American inspired dinner menu in our candle-lit dining room. –David Chef/Owner

Seasonal dishes inspired by American & French fare are served in this intimate spot with wine shop. Based on 614 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Madeline's Restaurant & Wine Cellar 93428

Address:
788 Main St, Cambria, CA 93428

Phone: (805) 927-4175

Website: http://madelinescambria.com/

Hours

Friday 11:30 AM–3 PM, 5–9 PM
Saturday 11:30 AM–3 PM, 5–9 PM
Sunday 11:30 AM–3 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–3 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 5–9 PM
Wednesday 11:30 AM–3 PM, 5–9 PM
Thursday 11:30 AM–3 PM, 5–9 PM

Menu

Dinner Menu
Green Lip Mussels GFO
Sautéed in a lemon, saffron beurre blanc, toast points
$18.00
Duck Terrine GFO
Duck and bacon pate, duck sausage, cornichons with toast points
$20.00
Bruschetta
Roasted bell pepper, goat cheese over crispy eggplant
$19.00
Stuffed Quail
Eggplant, sun dried tomato, panko bread crumbs topped with a pistachio lemon beurre blanc
$18.00
Champignon A La Pates Feuilletees
Local mushrooms, white wine, herbs, cream over puff pastry
$18.00
Madeline Salad GF
Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette
$13.00
Baby Spinach Salad GF
Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries
$13.00
Summer Salad GF
Local butter lettuce, red onion, goat cheese, pistachios, strawberries, strawberry basil vinaigrette
$13.00
Filet Mignon GF
pan seared, with pan jus, garlic mashed potato and vegetables
$42.00
Louisiana Seafood Gumbo
Assorted seafood with sausage in a spicy gumbo over rice
$39.00
Stuffed Breast Of Chicken
Candied walnuts, Brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables
$30.00
Long Island Duck Breast GF
Pan seared, topped with a cherry reduction with scalloped potatoes and vegetables
$33.00
Lamb Sirloin GF
Pan seared lamb topped with Chimichurri sauce with garlic mashed potatoes and local vegetables
$44.00
Polenta Madeline V, GF
Ratatouille of local vegetables over polenta with roasted tomato sauce, pumpkin seed pesto
$28.00
Eggplant Rollatini V
Eggplant rolls stuffed with couscous, goat cheese, artichoke, pistachios with roasted tomato sauce
$30.00
Fresh Fish
nightly selection
Chocolate Truffle Mousse Cake
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
$12.00
Lime And Raspberry Pie
Graham cracker crust, fresh limes and raspberries
$12.00
Fruit Tart
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
$12.00
Vanilla Bean Crème Brûlée $12.00
Lunch Menu
Soup Of The Day $12.00
Green Lip Mussels GFO
Sautéed in a lemon, saffron beurre blanc, toast points
$18.00
Duck Terrine GFO
Duck and bacon pate served with duck sausage, cornichons, toast points
$20.00
Bruschetta
Roasted bell pepper, goat cheese over crispy eggplant
$19.00
Champignon A La Pates Feuilletees
Local mushrooms, white wine, herbs, cream over puff pastry
$18.00
Cheese & Charcuterie Plate $18.00
1/2 Lb Burger
Chuck, flatiron and brisket patty with chef’s choice toppings with soup or salad
$21.00
Steak Frites
Flat iron steak pan seared topped with a Chimichurri sauce with pomme frites
$22.00
Shrimp Roll
Poached shrimp with mayonnaise, celery, scallions, lemon, salt and pepper on toasted brioche bread with soup or salad
$22.00
Braised Lamb Tartine
Braised lamb, local mushroom, balsamic drizzle, on a baguette with soup, salad, or pomme frites
$19.00
Wild Mushroom Tartine
Herb mushrooms in a creamy white wine reduction, Point Reyes cheese, greens, on a baguette and served with soup or salad
$19.00
Croque Monsieur
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
$21.00
Salade Nicoise GF
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
$20.00
Soup And Salad $19.00
Flatbread Pizza
Stone fired, chef’s choice toppings with soup or salad
$19.00
Belgian Chocolate Truffle Cake $12.00
Fruit Tart $12.00
Lime & Raspberry Pie $12.00

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Menu Photos

Photo Gallery

Reviews

Blake Thomas
Pulled into Cambria around 5:00 and our hotel suggested Madeline’s. We called and were able to get in (it was a Friday night so we were happy they could accommodate us) and it was fantastic. The manager, server, and staff help were awesome. My wife had the special (Salmon) and I had the Filet. Both were cooked to perfection. It was a remarkable meal in a nice setting that I would recommend to anyone who loves good food! Even had time afterwards to catch a beautiful sunset!

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Bleu Tracy
Hmm where do I start . The Duck. Yummmms. The dessert was really good also. Lemon and raspberry pie tart looking good thing. An The staff were super friendly. Well be back on our next trip.

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Stephanie Mason
Decided to try and was pleasantly surprised. Excellent food and excellent wine pairing advice! Also dog friendly, but call ahead to make sure they have availability as they only have two patio seatings.

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zh vl
The stake was overdone (ordered medium well, got well done), wine was very good, the appetizer was good and unique and dessert was pretty good

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Michael Thomas
The food was absolutely phenomenal every part of the dish was cooked to perfection but our server Maya made the experience top notch not only did she recommend amazing choices off the menu but she was also so attentive and friendly it made the whole experience fantastic. It was our first time here and definitely not our last.

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Rick Martin
I thought the service was very good, they had some good wines by the glass that you could taste first, and we got a good seat. The next time I’ll make reservations for a window seat. I would definitely go back to this place.

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Brittany-Rose Tribulski
We went here for our elopement. It was decadent and perfect! Superb in every way. Keep in mind that if you order the burger, no matter how you order it, it will come rare.

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Patricia V Waldron
Adorable French bistro. Classic dishes done well! Interesting wines and professional servers.

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Jennifer Curtiss
This was our first time at Madeline’s Restaurant and we loved it. Such an intimate setting inside, warm and inviting. The staff was all very friendly and helpful. The food was amazing! Their cream of mushroom soup is amazing, so flavorful and the chicken stock base keeps the soup less dense than regular cream. Their chicken dish and fresh fish catch of the day dinners were cooked really well, loads of flavor and beautiful presentation. And dessert…omg…the raspberry key lime pie was SOO good!!

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Jemma Kelly Thron
My first time to Cambria, my boyfriend treated me to dinner here, one of his favorite restaurants as he is a Cambria lover and has been to this quaint extraordinary town several times, our dinners were absolutely incredible, exquisite, delicious cuisine, I had the fish special which was Seabass and it was so tender and flaky and yummy.

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