Madera Menu – Menlo Park, CA

Type : Fine dining restaurant

Location : Menlo Park, CA

Upscale hotel dining featuring seasonal American fare in a handsome space with a wall of windows. Based on 801 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Madera 94025

Address:
2825 Sand Hill Rd, Menlo Park, CA 94025

Phone: (650) 561-1540

Website: http://www.maderasandhill.com/

Hours

Friday 7–10:30 AM, 11:30 AM–1:30 PM, 5–8:30 PM
Saturday 7 AM–2 PM, 5–8:30 PM
Sunday 7 AM–2 PM, 5–8:30 PM
Monday

(Labor Day)
7–10:30 AM, 11:30 AM–1:30 PM, 5–8:30 PM

Hours might differ
Tuesday 7–10:30 AM, 11:30 AM–1:30 PM, 5–8:30 PM
Wednesday 7–10:30 AM, 11:30 AM–1:30 PM, 5–8:30 PM
Thursday 7–10:30 AM, 11:30 AM–1:30 PM, 5–8:30 PM

Menu

Dinner Menu
Caviar Gougère $15.00
Warm Midwife & The Baker Bread $8.00
Burrata
Arugula, Apricot Ginger Compote, Marcona Almonds
Petite Iceberg Lettuce
Point Reyes Blue, Bacon Lardon, Herbs, Breakfast Radish, Green Peppercorn Goddess
Kampachi
Strawberry, Radish, Cilantro, Ginger, Lime, Furikake
Dungeness Crab
Frisée, Fennel, Toasted Sourdough
Pacific Halibut
Fava Beans, Chanterelles, Caviar Chive Emulsion
Flannery 14 Day Aged New York Strip
Crisp Squash Blossom, Ratatouille, Morel, Banyuls Jus
Campanelle Pasta
Maitake & Seasonal Mushrooms, Parmigiano
Roasted King Salmon
Sauce Soubise, Quinoa, Chipollinis
Root Down Farms ‘Freedom Ranger’ Roasted Chicken
Nantes Carrots, Chilled Pea Salad, Pomme Purée
Brie Cheesecake
White Chocolate, Hazelnut Paste
Chocolate
Coffee, Almond
Northern California Artisanal Cheeses
Rainier Cherry Balsamic Black Pepper Compote
Black Sesame Ice Cream
Mango Sorbet
Brunch Menu
Start Me Up
Michter’s Rye, Cherry, Black Lime & Bay Leaf Shrub, Frangelico, Amaro Ciociaro, Cider
Nightcrawl
Bumbu Rum, Carpano Antica Formula, Ginger, Lime, Absinthe
Tropical Thunder
Union Mezcal, Mount Gay Rum Black Barrel, Banana, Oloroso Sherry, Mint, Orange
Apple Of My Eve
Remy Martin VSOP, Massenez Creme de Pomme Verte, Vanila, Cinnamon, Citrus, Egg White, Champagne
Apérol Spritz
Apérol, Soda Water, Prosecco
Country Loaf, Butter $8.00
Chickpea Hummus
Golden Sesame, Black Sesame Pita
$16.00
Blistered Padrons
Miso Honey Mustard, Avocado Ranch
$16.00
Burrata + Pear
Frisée, Pear Compote
$20.00
Kampachi
Pear, Radish, Cilantro, Ginger, Lime, Furikake
$23.00
Wings
Pineapple Glaze, Avocado Ranch
$22.00
Farmers’ Market Bowl
Sweet Gem Lettuce, Avocado, Asparagus, Turnips, Radishes, Cotija, Lime + Harissa Vinaigrette
$22.00
Red Endive + Curly Kale
Point Reyes Blue Cheese, Pecans, Grapes, Black Sesame Maple Vinaigrette
$22.00
Challah Bread French Toast
Mixed Berry Compote
$19.00
Chilaquiles
Cotija, Avocado, Salsa Roja, Fried Egg, Cilantro
$24.00
Dungeness Crab Benedict
English Muffin, Poached Glaum Ranch Eggs, Hollandaise, Brassicas, Chives
$38.00
Salmon Tartine
Ricotta, Frisée, Capers
$24.00
Grilled Flat Iron
Herb Salad, Chimichuri, Fries, Sriracha Aïoli
$38.00
Burger
Niman Ranch Beef, American Cheese, Pineapple, Bacon, Kimchi BBQ Sauce, Fries
$34.00
Fried Chicken Sandwich
Aromatic Marinated Chicken, Cabbage Slaw, Pickled Jalapeño, Avocado Ranch, Fries
$28.00
Fried Brussel Sprouts, Gochujang Aïoli
Broccoli Rabe
House Fries, Furikake, Sriracha Aïoli
Louis Roederer, Brut, Cristal, Reims, Champagne 2006 $610.00
Laurent-Perrier, Ultra Brut, Reims NV $140.00
Ruinart, Brut Rosé, Reims, Champagne NV $184.00
Pierre Morlet Brut, Grande Reserve, Avenay-Val-D’ Or NV $110.00
Egly-Ouriet, Brut Rosé, Ambonnay, Champagne NV $280.00
Dom Pérignon Brut, Epernay, Champagne 2010 $300.00
Rochioli, Russian River Valley 2018 $110.00
Didier Dagueneau, Silex, Pouilly Fumé, Loire Valley 2016 $265.00
Peregrine, Central Otago 2015 $55.00
Littorai, Sonoma Coast 2017 $130.00
Calera, Central Coast 2016 $75.00
Vivo, Carneros 2016 $150.00
Comtes Lafon, Meursault, Burgundy 2017 $320.00
Château Des Quarts, Clos Des Quarts – Monopole, Pouilly-Fuissé 2015 $210.00
Ridge Vineyards, Santa Cruz Mountains 2017 $130.00
Rochioli, Russian River Valley, 2018 $130.00
Francois Carillon, Puligny-Montrachet, Les Perrières 2015 $250.00
Latour-Giraud, Les Narvaux 2017 $150.00
Williams-Selyem, Allen, Russian River Valley 2015 $195.00
Viognier, Alban Estate, Edna Valley 2014 $110.00
Sémillon, Perliss, Sonoma County 2017 $100.00
Pinot Gris, Greywacke, Marlborough, New Zealand 2015 $65.00
Cabernet Sauvignon Blend, Frias Family, Spring Mountain District 2016 $55.00
Rosé Of Pinot Noir, Sokol Blosser, Dundee Hills 2019 $70.00
Tempranillo Blend, Adobe Guadalupe, Uriel, Baja California 2017 $60.00
Peter Michael, Le Moulin Rouge, Santa Lucia Highlands 2016 $260.00
Moshin, River Myst Haven, Russian River Valley 2015 $105.00
Hirsch Vineyards, Reserve, Sonoma Coast 2014 $175.00
Arlaud, Charmes-Chambertin, Grand Cru 2014 $375.00
Ghislaine Barthod, Aux Beaux Bruns, Premier Cru, Chambollemusigny 2008 $260.00
North Valley Vineyards, Reserve, Yamhill-Carlton District, Willamette Valley 2014 $110.00
Gilles Robin, Crozes-Hermitage, Rhône 2015 $135.00
Hickinbotham, Brooks Road, McLaren Vale, Australia 2015 $110.00
Rene Rostaing, Ampodium 2012 $180.00
Brand, Napa Valley 2016 $630.00
Vine Cliff, Estate, Napa Valley 2013 $125.00
Nickel & Nickel, Branding Iron, Oakville 2017 $195.00
Spottswoode, Napa Valley 2016 $390.00
Ghostwriter, Bates Ranch, Santa Cruz Mountains 2014 $140.00
Donati Family Vineyard, San Benito County 2016 $120.00
Merlot, Frog’s Leap, Napa Valley 2016 $110.00
Bordeaux Blend, Brand, Brio, Napa Valley 2015 $315.00
Lieu Dit, Cabernet Franc, Sans Soufre, Santa Ynez Valley 2017 $70.00
Firestone “Union Jack” IPA, Paso Robles
Lagunitas, India Pale Ale, Petaluma
Corona Extra, Pale Lager, Mexico
Breakfast Menu
Mixed Berries $15.00
Croissant $7.00
Granola Parfait
granola, yogurt, berries
$15.00
Porridge
honey, dates, apple, sunflower seeds
$15.00
Smoked Ham & Gruyère Cheese Croissant Sandwich $15.00
Smoked Salmon Bagel
whole wheat bagel, cream cheese, cucumber, tomato, dill
$25.00
Challah Bread French Toast
mixed berry compote
$19.00
Frittata Breakfast Sandwich
english muffin, bacon, maitake, kale, gruyère, dijon, breakfast potatoes
$20.00
Chilaquiles
queso fresco, avocado, salsa roja, pickled onion, fried egg, cilantro
$24.00
Dungeness Crab Benedict
english muffin, poached glaum ranch eggs, hollandaise, brassicas, chives
$38.00
Continental
croissant, toast, berries, choice of coffee or tea, choice of juice
$35.00
California Breakfast
eggs any style, toast, choice of meat, breakfast potatoes, choice of coffee or tea, choice of juice
$38.00
Juice
orange, grapefruit, apple
$8.00
Oak Wood Roasted Coffee
drip coffee, espresso, cappuccino, latte
$9.00
Organic Loose Leaf Teas
english breakfast, earl grey, hōjicha green, chamomile
$9.00
D-Tox
green apple, pineapple, coconut water, mint, chlorophyll
Immunity
orange, grapefruit, ginger, lemon, cayenne
Total Green
cucumber, celery, kale, spinach, romaine, ginger, lemon
Lunch Menu
Country Loaf Butter $8.00
Chickpea Hummus
Golden Sesame, Black Sesame Pita
$16.00
Blistered Padrons
Miso Honey Mustard, Avocado Ranch
$16.00
Burrata + Pear
Frisée, Pear Compote
$20.00
Kampachi
Pear, Radish, Cilantro, Ginger, Lime, Furikake
$23.00
Wings
Pineapple Glaze, Avocado Ranch
$22.00
Farmers’ Market Bowl
Sweet Gem Lettuce, Avocado, Asparagus, Turnips, Radishes, Cotija, Lime + Harissa Vinaigrette
$22.00
Red Endive + Curly Kale
Point Reyes Blue Cheese, Pecans, Grapes, Black Sesame Maple Vinaigrette
$22.00
Salmon Tartine
Ricotta, Frisée, Capers
$24.00
Fried Chicken Sandwich
Aromatic Marinated Chicken, Cabbage Slaw, Pickled Jalapeño, Avocado Ranch, Fries
$28.00
Burger
Niman Ranch Beef, American Cheese, Pineapple, Bacon, Kimchi BBQ Sauce, Fries
$34.00
Hearth Roasted Cauliflower
Butternut Squash, Lentils, Garbanzo, Yellow Curry
$23.00
King Salmon
Artichokes, Kohlrabi, Watercress
$38.00
Petaluma Half Chicken
Fingerling Potato, Turnips, Braised Endive, Roasted Chicken Jus
$38.00
Grilled Flat Iron
Herb Salad, Chimichuri, Fries, Sriracha Aïoli
$38.00
Fried Brussel Sprouts, Gochujang Aïoli
Broccoli Rabe
House Fries, Furikake, Sriracha Aïoli
Louis Roederer, Brut, Cristal, Reims, Champagne 2006 $610.00
Laurent-Perrier, Ultra Brut, Reims NV $140.00
Ruinart, Brut Rosé, Reims, Champagne NV $184.00
Pierre Morlet Brut, Grande Reserve, Avenay-Val-D’ Or NV $110.00
Egly-Ouriet, Brut Rosé, Ambonnay, Champagne NV $280.00
Dom Pérignon Brut, Epernay, Champagne 2010 $300.00
Rochioli, Russian River Valley 2018 $110.00
Didier Dagueneau, Silex, Pouilly Fumé, Loire Valley 2016 $265.00
Peregrine, Central Otago 2015 $55.00
Littorai, Sonoma Coast 2017 $130.00
Calera, Central Coast 2016 $75.00
Vivo, Carneros 2016 $150.00
Comtes Lafon, Meursault, Burgundy 2017 $320.00
Château Des Quarts, Clos Des Quarts – Monopole, Pouilly-Fuissé 2015 $210.00
Ridge Vineyards, Santa Cruz Mountains 2017 $130.00
Rochioli, Russian River Valley, 2018 $130.00
Francois Carillon, Puligny-Montrachet, Les Perrières 2015 $250.00
Latour-Giraud, Les Narvaux 2017 $150.00
Williams-Selyem, Allen, Russian River Valley 2015 $195.00
Viognier, Alban Estate, Edna Valley 2014 $110.00
Sémillon, Perliss, Sonoma County 2017 $100.00
Pinot Gris, Greywacke, Marlborough, New Zealand 2015 $65.00
Cabernet Sauvignon Blend, Frias Family, Spring Mountain District 2016 $55.00
Rosé Of Pinot Noir, Sokol Blosser, Dundee Hills 2019 $70.00
Tempranillo Blend, Adobe Guadalupe, Uriel, Baja California 2017 $60.00
Peter Michael, Le Moulin Rouge, Santa Lucia Highlands 2016 $260.00
Moshin, River Myst Haven, Russian River Valley 2015 $105.00
Hirsch Vineyards, Reserve, Sonoma Coast 2014 $175.00
Arlaud, Charmes-Chambertin, Grand Cru 2014 $375.00
Ghislaine Barthod, Aux Beaux Bruns, Premier Cru, Chambollemusigny 2008 $260.00
North Valley Vineyards, Reserve, Yamhill-Carlton District, Willamette Valley 2014 $110.00
Gilles Robin, Crozes-Hermitage, Rhône 2015 $135.00
Hickinbotham, Brooks Road, McLaren Vale, Australia 2015 $110.00
Rene Rostaing, Ampodium 2012 $180.00
Brand, Napa Valley 2016 $630.00
Vine Cliff, Estate, Napa Valley 2013 $125.00
Nickel & Nickel, Branding Iron, Oakville 2017 $195.00
Spottswoode, Napa Valley 2016 $390.00
Ghostwriter, Bates Ranch, Santa Cruz Mountains 2014 $140.00
Donati Family Vineyard, San Benito County 2016 $120.00
Merlot, Frog’s Leap, Napa Valley 2016 $110.00
Bordeaux Blend, Brand, Brio, Napa Valley 2015 $315.00
Lieu Dit, Cabernet Franc, Sans Soufre, Santa Ynez Valley 2017 $70.00
Firestone “Union Jack” IPA, Paso Robles
Lagunitas, India Pale Ale, Petaluma
Corona Extra, Pale Lager, Mexico
Set Menu
Caviar Gougère $15.00
Warm Midwife & The Baker Bread $8.00
Burrata
Arugula, Cherry Balsamic Compote, Marcona Almonds
Petite Iceberg Lettuce
Point Reyes Blue, Bacon Lardon, Herbs, Breakfast Radish Green Peppercorn Goddess
Kampachi
Strawberry, Radish, Cilantro, Ginger, Lime, Furikake
Dungeness Crab
Frisée, Fennel, Toasted Sourdough
Pacific Halibut
Fava Beans, Chanterelles, Caviar Chive Emulsion
Flannery 14 Day Aged New York Strip
Crisp Squash Blossom, Ratatouille, Morel, Banyuls Jus
Hand Cut Campanelle
Maitake & Seasonal Mushrooms, Parmigiano
Roasted King Salmon
Sauce Soubise, Quinoa, Chipollinis
Root Down Farms ‘Freedom Ranger’ Roasted Chicken
Nantes Carrots, Chilled Pea Salad, Pomme Purée
Brie Cheesecake
White Chocolate, Hazelnut Paste
Chocolate
Coffee, Almond
Northern California Artisanal Cheeses
Rainier Cherry Balsamic Black Pepper Compote
Black Sesame Ice Cream
Mango Sorbet

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Jane Khoury
Really enjoyed the vibe. Thanks he kitchen was open and we could see chef working.

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Sandi Lewis
Brunch felt like we were back in Tuscany, surrounded by olive & pencil cypress trees. The menu was Spanish farm to table + caviar. We started with the deviled eggs, they were fresh, fluffy and delicious. (the secret was a bit of sweet potato mixed in) Our hero had a summer omelette with asparagus, spring mushrooms & manchengo cheese) I had a cobb salad that was big enough to feed 4 with chicken, hearts of palm, tomatoes, avocado, soft boiled eggs, blue cheese and lardons.

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Alec Vort
Ambiance is excellent (which is what you’re paying for) , service is good but the food is very sub-par. Steak was cooked well but lacked flavor, the grilled octopus was overly fishy and overly cooked (rock solid) meaning it was likely boiled the day before and re-heated to plate. Risotto was watered down and flavorless. Overall, I don’t recommend — there are better places to catch a vibe and grab a bite.

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Leo Valentino
Dined here Thursday night and Sandro was our server. He helped create an incredible experience with our food, drinks and the environment the whole night. It was really busy but he still managed to provide us excellent service. He gave us great recommendations on cocktails. If you want to be taken care of with amazing eats, dine here tonight

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Ash Sterlekar
We went to Madera in Rosewood Hotel, Menlo Park.

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M Rohani
The location is fantastic. The views of the balcony tables are breathtaking. The service was very good. The bloody Maria was to die for. The cucumber ginger beer cocktail was very refreshing. Great menu selection for brunch. The fried chicken sandwich was crispy and very filling. The prices are much higher than the average Menlo Park. Great spot for a special occasions.

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Pranjali Sharma
Beautiful location and ambience. The food is delicious too. Portions are fairly small but I honestly don’t see one person ordering 3 different things and finishing them. We made reservations so would recommend the same.

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Tracy Su (rainbow)
Food didn’t feel particularly specially enough for everything to total almost $100

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Chenny Ong
My husband surprised me with a reservation to Madera for our anniversary on a Monday. Our reservation was at 5:30 pm but they suggested getting there about 15 minutes early, so we got there around 5:15 pm and was seated right away. They have an open kitchen close to the entrance and lovely dining room with vaulted ceilings as well as outdoor patio spaces as well. I requested to sit inside but closer to the windows for the beautiful green scenery in the background.

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Kiran Murthy
We were there to celebrate my wife’s birthday. We decided to go there for brunch on Sunday. Every thing was amazing. The wait staff were very friendly and helpful, the food was delicious. My wife is vegetarian and even though they had a set three course menu for Easter, they made a lot of accommodations for her. I highly recommend this place.

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