Madras Grill Indian Restaurant Menu – Chelmsford, MA

Type : Indian restaurant

Location : Chelmsford, MA

We do Indoor dining and take out orders. We are partnered with GrubHub, UberEats, Doordash for online ordering and delivery orders(delivery provided by third-party). We also open for Catering orders for any size of people and open to cater for On-site dosa parties, Grill party and do party catering at large sizes. For any queries and questions, please call the restaurant.

Casual eatery with an expansive menu of Northern & Southern Indian dishes plus a daily lunch buffet. Based on 715 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Madras Grill Indian Restaurant 01824

Address:
7 Summer St, Chelmsford, MA 01824

Phone: (978) 330-5133

Website:

Social Profile:

Hours

Sunday 11:30 AM–2:30 PM, 5–9:30 PM
Monday

(Labor Day)
 11:30 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Rice Dishes
Lamb Biryani
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.		 $16.95
Vegetable Biryani
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.		 $13.95
Chicken Biryani
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.		 $14.95
Mutton Biryani
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.		 $16.95
Shrimp Biryani
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.		 $16.95
Lemon Rice
Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves		 $9.95
Tomato Rice
Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes.		 $9.95
Bise Belle Bath
An aromatic and delicious blend of rice, lentils, and vegetables.		 $11.95
Kashmiri Pulao
Basmati rice cooked with fruits and nuts.		 $11.95
Brown Rice
Steamed brown basmati rice.		 $3.50
Saffron Rice
A saffron infused flavored basmati rice.		 $5.00
Plain Basmati Rice $3.00
Soup
Mutton Nenjelumbu Soup
Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.		 $5.50
Mulligatawny Soup
A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.		 $4.95
NattuKozhi Rasam(Madras Chicken Soup)
Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.		 $5.50
Tomato Basil Soup
Freshly made tomato broth, seasoned with home ground spices, and basil.		 $4.95
Sweet Corn Soup
A rich and delicious broth made from sweet corn and vegetables or shredded chicken.		 $4.95
Sambar
Lightly spiced lentil soup simmered with vegetables.		 $3.95
Rasam
Traditional South Indian hot and sour soup.		 $3.95
Hot& Sour Soup (Vegetable/ Chicken)
An Indo-Chinese hot and sour soup made from vegetables or chicken.		 $4.95
Appetizers ( – Hot& Spicy)
Vegetable Somasa
A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.		 $6.95
Masala Peanuts
Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.		 $6.95
Spinach And Paneer Rolls
Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.		 $6.95
Vegetable Pakoras
Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.		 $5.95
Cut Mirchi Pakoras
Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.		 $7.95
Madras Vegetarian Platter
Chef’s special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.		 $12.95
Mushroom 65
Madras grill special Indo-Chinese crispy batter-fried mushrooms.		 $6.95
Chettinad Lamb Somasa
A Southern Indian meat turnovers made with curried lamb and vegetables.		 $7.95
Gobi 65
Madras grill special Indo-Chinese crispy batter-fried cauliflower.		 $6.95
Chicken 65
A fiery and tangy boneless chicken dish from the Southern region of India.		 $7.95
Murgh Tikka
Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.		 $8.95
Chicken Lollipops
An Indo-Chinese succulent chicken wings crumb fried. Served with chef’s special chili garlic sauce.		 $8.95
Kozhi Milagu
Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.		 $8.95
Mughal Lamb Kebabs
Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.		 $9.95
Cauliflower Manchurian
Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.		 $6.95
Masala Fried Shrimp
Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.		 $9.95
Fish Koliwada
Bombay style masala fried fish (boneless tilapia).		 $8.95
Madras Grill Non-Vegetarian Platter
Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.		 $16.95
Nethily Fish Fry
Masala Fried Anchovies. (Please check For availability)		 $10.95
Chicken Entrees ( All entrees’s are served with Rice)
Chicken Tikka Masala
Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.		 $15.95
Chicken Saag
Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.		 $14.95
Chicken Vindaloo (A Goan Specialty)
A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.		 $14.95
Chicken 65 Masala
Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.		 $15.95
Kadhaa Murgh
Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)		 $14.95
Chicken Shajahani Korma
Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.		 $15.95
Koli Varutha Curry
A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.		 $16.95
Nattu Koli Varuval
Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.		 $16.95
Gongura Chicken
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.		 $15.95
Mirapakaya Kodi Kura
A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.		 $15.95
Karaikudi Pepper Chicken
Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.		 $16.95
Lamb Entrees ( All entrees’s are served with Rice)
Lamb Pasanda
A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.		 $17.95
Lamb Vindaloo ( A Goan Specialty)
Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.		 $17.95
Kadhai Ghost
Marinated lamb braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.		 $17.95
Lamb Rogan Josh
A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.		 $17.95
Lamb Saag
Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.		 $17.95
Karaikudi Lamb Varuval
Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.		 $18.95
Gongura Mutton Curry
Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.		 $17.95
Goat Pepper Fry (Chettinad Style)
Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.		 $17.95
Seafood Entrees’s ( All entrees’s are served with Rice)
Goan Shrimp Curry
Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.		 $18.95
Goan Fish Curry
Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.		 $15.95
Kadhai Shrimp
Jumbo shrimp smothered in a blend of chef’ss special spices, onion, and peppers. Served with rice.		 $18.95
Kerala Fish Curry
A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk		 $15.95
Kochi Meen Varuval (Fish Fry)
A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy. Served with rice.		 $16.95
Chettinad Shrimp Masala
A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.		 $19.95
Vegetarian Entrees’s (All entrees’s are served with Rice)
Malai Kofta
Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.		 $13.95
Saag Paneer
Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice.		 $13.95
Aloo Gobi
Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.		 $12.95
Bhindi Masala
Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice.		 $13.95
Okra Kara Kolambu
Tender okra cooked with garlic flavor curry sauce. Served with rice.		 $13.95
Channa Masala
Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.		 $13.95
Daal Makhani
Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.		 $13.95
Yellow Dal Fry
Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.		 $11.95
Baingan Bharta
Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.		 $13.95
Shahi Paneer Korma
Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.		 $13.95
Vegetable Korma
A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma to the korma. Served with rice.		 $13.95
Cochin Avial
A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.		 $13.95
Andhra Eggplant Masala
Baby eggplant cooked in special Andhra spices. Served with rice.		 $13.95
Mirchi Ka Salan
Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.		 $13.95
Indo-Chinese Dishes
Chicken Fried Rice
Steamed basmati rice stir-fried with egg, chicken, and veggies.		 $13.95
Shrimp Fried Rice
Steamed basmati rice stir fried with egg, shrimp, and veggies.		 $14.95
Vegetable Fried Rice
Steamed basmati rice stir-fried with veggies.		 $11.95
Chicken Manchurian
Battered fried chicken tossed with manchurian sauce with veggies and green onions.		 $15.95
Chilli Fish
Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.		 $15.95
Chilli Paneer
Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.		 $13.95
Garlic Shrimp
Battered fried shrimp cooked and tossed in garlic sauce.		 $17.95
Veg Hakka Noodles
Chinese noodles with Indian flavors and fresh vegetables. Available with Chicken/ Shrimp		 $11.95
Singapore Noodles
Noodles with chicken or shrimp cooked with flavors of Singaporean style looks vibrant in color.		 $14.95
Indian Breads
Naan
Crisp baked leavened bread cooked in a traditional clay oven and tandoor.		 $2.95
Garlic Naan
Leavened baked bread seasoned with garlic and cilantro.		 $3.50
Onion Kulcha
Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.		 $4.95
Paneer Kulcha/ Cheese Naan
Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.		 $4.95
Kheema Naan
Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.		 $4.95
Lacha Paratha
A multi-layered whole wheat bread freshly baked in tandoor clay oven.		 $4.50
Chapathi (1)
Whole wheat bread cooked on a tawa (griddle) with no oil.		 $1.95
Tandoori Roti
Unleavened whole wheat bread baked in tandoor oven.		 $2.95
Peshwari Naan
Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.		 $4.00
Assorted Bread Basket
An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.		 $12.95
Tandoor Specials ( All kebabs served with Naan Bread and Masala Sauce)
Tandoor Lollipops
Chicken wings marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.		 $19.95
Tandoori Chicken
Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.		 $16.95
Malai Kebab
Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.		 $17.95
Chicken Tikka
Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.		 $17.95
Seekh Kebab
Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.		 $17.95
Tandoori Shrimp
Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.		 $20.95
Tandoori Fish
Dices of fish marinated with tandoor sauce and cooked in clay oven. Served with naan bread and masala sauce.		 $20.95
Pudhina Panner / Paneer Tikka
Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.		 $16.95
Tandoori Mixed Grill
A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.		 $22.95
South Indian Specials (Served with Sambar and chutneys)
Idli
Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.		 $5.00
Madras Vada Specials
Medhu vada, masala vada, sambhar vada, rasa vada, and thayir vada. Home ground lentils formed to a shape of donuts or croquets and fried. Served with sambhar and chutneys.		 $6.00
Idli Vada
A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.		 $7.95
Mini Idli Sambar
Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.		 $7.95
Mylapore Podi Idli
A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.		 $7.95
Pongal Vada
A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.		 $10.95
Rava Kitchadi
A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.		 $9.95
Poori Masala
A perfect combination of puffy wheat bread and homemade potato masala. Served with sambar (vegetable and lentil broth) and chutneys.		 $11.95
Thali Specials
Non Veg Thali $17.95
Veg Thali $16.95
Dosa Corner (An assorted thin crispy crepe made with rice and lentil, served with sambar and a variety of chutneys)
Plain Dosa $9.95
Kal Dosa $9.95
Masala Dosa $10.95
Onion Masala Dosa $10.95
Ghee Roast Dosa $11.95
Spring Roll Dosa $11.95
Mysore Masala Dosa $10.95
Paper Roast Dosa $11.95
Rava Dosa $11.95
Special Rava Masala Dosa $12.95
Chettinad Dosa $11.95
Madurai Mutton Dosa $15.95
Cheese Dosa $11.95
Uttapam(Onion/Tomato/Vegetable/Podi Uttapam) $10.95
Desserts
Rasamalai (2)
A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.		 $6.00
Gulab Jamun (2)
Homemade fried cheese balls soaked in rose syrup and served hot.		 $5.00
Carrot Halwa
Fresh Carrots Cooked in milk and sugar with a flavor of cardamom and ghee.		 $6.00
Kulfi (Mango/Pista)
Homemade flavors of tasty ice-cream, from the streets of india.		 $6.00
Ice Cream(Vanilla/ Chocolate) $5.00
Paratha Junction
Madhurai Paratha/ Chalna
Vegetable- $12.95 Chicken-$14.95 Mutton- $15.95		 $12.95
Kothu Paratha
Minced parotta with your choice of vegetables or with egg and meat. Famous flavors highlighted with fresh coriander leaves and hint of black pepper. Vegetable- $12.95 Chicken-$14.95 Mutton- $15.95		 $13.95
Condiments
Raitha
Homemade yogurt dip with onion, tomato, and cucumber.		 $3.00
Pickle
Diced seasoned vegetable/fruit with mustard oil and spices.		 $2.50
Papad
Fried crispy lentil tortillas.		 $2.50
Beverages
Soft Drinks
Coca-Cola . Diet-Coke . Ginger-Ale . Sprite		 $1.75
Indian Iced Tea
Madras Masala Chai . Madras Degree Coffee		 $2.50
Coffee Tea $2.00
Salted Lassi $2.50
Mango Lassi . Sweet Lassi . Rose Milk $2.95
For The Sweet Tooth
Black Forest Pastry $2.95
White Forest Pastry $2.95
Chocolate Truffle $2.95
Pineapple Gateaux $2.95
Chocolate Mousse $2.95
Strawberry Mousse $2.95
Coconut Mousse $2.95
Mango Mousse $2.95

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Reviews

E. S. Stewart
Saturday AYCE buffet. Conveniently located. Food was fresh, hot, and perfectly spiced and seasoned. I didn’t care for the room temp water and prefer ice but I didn’t ask for any either. My soda came in a can.

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Rajesh Prabhu
Wonderful restaurant and great quality food. We bought bunch of items like mutton biryani, madurai poratta, mutton kothu parotta, Manchurian, soup, pepper chicken. Everything was amazing and especially the madurai parotta, interestingly it was made from scratch. It did not look like paratha from international groceries but real poratta from Tamil Nadu style. The biryani had to lot of flavor. Great place to stop by and try out their food. Will visit again definitely. Wish they had more traditional madras dishes, options were limited.

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debraj ghosal
The lunch weekend buffet was an absolute delight. Priced at a mere $25 per person, it provided outstanding value for the exceptional quality and diverse range of dishes presented.

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Isaac Hayes
Easily the best Indian food I’ve ever had. The personnel here is excellent. The Owner serves customers and makes small talk with regulars. People seem to always be in attendance. When patrons predominantly hail from the country where the cuisine is made, you know you’ve found a winner.

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Shyam Sunil
My first visit and I am rating this only 2 stars is because of the service. The manager Mani was extremely rude and unprofessional. There was no empathy in his voice to begin with. I ordered for a veg thaali and ‘No we dont have a thaali’ was the answer. When asked is it on the menu the Manager said the restaurant was in middle of changing their menu card and were still operating with old card so items were unavailable. His tone was just blunt and abrupt. No sorry whatsoever.

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Kazi Hasan
We ordered vegetable fried rice with eggs, goat curry and chicken 65 for take-out. Chicken 65 was so salty and overcooked that it was difficult to eat. Friend rice was below average and served in a flimsy container which bends easily. Overall food was not fresh at all and prepared poorly. $60 wasted on food with no value.

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Deepti Gupta
Whenever I am craving for South Indian food I just love to visit this place . They have yum dosa , medhu vadha etc . It is a very cute and cozy South Indian restaurant! I highly recommend this place !

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Adithi Rao
Visited this place for buffet ,Had lot of exceptions on weekend buffet . Tried everything but it wasn’t great though the food is not the fresh and i’m basically a desert person but wouldn’t recommend this place for desserts.

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Ay Could
I think this place is more popular for its Buffet option but that was not available when we were there. We went there with our Indian friends and let them order for us as they were the experts in the table. Overall the food was ok nothing extraordinary, but I’ve taste better Indian food in the past. The atmosphere was nothing special. The servers were friendly. I feel bad when I see elderly people working at front line. I wish we had a better system for senior people rather than have them work till the day come.

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C Polson
We love the curries and bbq (malai & tika) from this place and usually opt for takeout. I would normally give 5 stars but the rice portions seemed to have dwindled greatly. We usually order 3 curries and only get a small Chinese-style takeaway box of rice. Even when we order an extra side of rice we get the same box, claiming that the pack more in. I just don’t get it when they have such good food and service they would skimp on a low cost staple.

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