No-frills outpost of small chain eatery specializing in homestyle Northern & Southern Indian food. Based on 276 reviews, the restaurant has received a rating of 3.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16260 Kensington Dr suite a, Sugar Land, TX 77479
Phone: (713) 256-5441
Hours
| Wednesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Friday | 11:30 AM–3 PM, 5:30–10 PM |
| Saturday | 11:30 AM–3 PM, 5:30–10 PM |
| Sunday | 11:30 AM–3 PM, 5:30–10 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
Menu
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Photo Gallery
Reviews
Jyoti Gupta
Wonderful service and authentic South Indian food. Mr Rajan and his staff are incredible. Warm, pleasant and smiling. Can’t complain at all. Food was delicious, tasty and well served. All the best. Thanks again for everything.
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Sanjay Shah
My wife and I worked with the management of this place to cater for several events during our wedding weekend last month (March 2023). Overall we were extremely DISAPPOINTED with the hospitality and communication shown to us by management who lied to us, went back on their word several times, and ignored working with us to come to a solution. The experience was almost like dealing with temperamental teenagers who refused to listen and blindly stuck to their arguments regardless of context. I want to be fair and say the food was very good, however no amount of excellent food would ever make me want to cater from this place or plan an event on-site ever again. The management likes to play the good cop bad cop routine, and in the end the good cop lets the bad cop win. In addition, their catering team left a gigantic mess at our off-site venue that resulted in us being fined, and when I brought this up to management, I was ignored. If you are looking for good food, you will find it here but beware of working with management because you likely will have a terrible experience.
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Khalid Khan (Kingkhan)
This place used to be very nice. The building still looks very grand. The food was horrible and the service was even worst. The person who received us was the hostess, waiter, chef and cashier. We were the third customer in a hall that could probably seat and couple hundred people. The food was horrible. The dahi-baday tasted as if made in lemon. The fish was ok but the somosa was petrified. Burnt and hard rock. The filling had a weird smell. All the eateries in the surrounding area had a waiting and after we ate here it was obvious why this place was deserted. Bad bad management.
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luis etchegaray
the restaurant in the back there is a lot of garbage and especially in the back there is a park and it looks very bad I have not eaten in that place but if that is how they have the place disorganized and dirty it must be for food hygiene
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Mahbub Rahman
Absolutely delighted. Food (massa dosa) was very good. Unlike other places they had Papad as an appetizer and had a sweet dessert at the end. The interior was decorated with various Indian figurines and art work. Clean Bathroom and great service.
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Alex Kuriakose
Good location. Great staff and great owner. Our family enjoyed our time there and my son was able to celebrate his birthday. The restaurant is very accommodating. They kept checking with us when to put the food out and what things are needed if any. They were able to work with my family with ease.
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Anton Montano
I ordered and paid for pickup thinking they were open based on their advertised hours, but I drove there and they were closed. I called to get a refund but no one answered and the voicemail was full.
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matt william
Rude managers and owners. The place is rotted with mold and the manager told me they just did renovations, obviously that is a big lie. Customer service is also very horrible. Also would never recommend the food. Go to Agas restaurant instead
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Sur
Enjoy the dinner with family loved ambiance and food great service
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Nishit Joshi
This place use to be a Gem once upon a time when Maheshbhai was there. We came to sweet 16 celebration and the managers were really rude. The A/C was switched off. People were standing because of less tables and chairs. The snacks ran out.
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