Mae-Khong Thai Tapas & Bar Menu – Mesa, AZ

Type : Thai restaurant

Location : Mesa, AZ

Based on 154 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mae-Khong Thai Tapas & Bar 85204

Address:
1649 S Stapley Dr #103, Mesa, AZ 85204

Phone: (480) 702-0367

Website: https://qrcodes.pro/IhCy5e

Hours

Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM

Menu

Tapas
The Traditional Set
classic set of somtum, gai tod, sticky rice served with homemade chili sauce
Gai Todd
fried chicken tight marinated in curry paste batter served with homemade dipping sauce(try with sticky rice*)
Moo Ping Kra Ti
grilled pork skewers with coconut milk marinated served with vermicelli and spicy dipping sauce
Kanoom Jeeb
homemade minced pork and shrimps Thai dumpling style served with black vinegar soy and garlic chips
Por Pia Tod
homemade fried spring rolls, vermicelli, cabbage, corn, and mushroom, served with sweet chili sauce
Tom Yum Goong (Soup)
shrimp hot and sour lemongrass herbal soup with choice of clear or hearty milky broth
Tom Kah Gai (Soup)
chicken galangal herb with coconut milk soup
Tubb Waan
Isan style medium rare cooked pork liver spicy salad
Khao Ji
three grilled coconut sticky rice skewers (traditional Thai street food)
Larb Moo
spicy minced pork salad with toasted ground rice Isan style
Sai Krok Isan
North eastern style Thai sausage served with side of peanut, red chili, lime, fresh ginger, and cilantro
Som Tum
Thai style green papaya salad
Khao Pad Pu
wok stir fried rice with lump crab meat, egg, carrot, scallion, served with Thai chili fresh sauce
Pad Thai
rice noodle, bean sprout, scallion, red onion, egg, and chives (house special spicy recipe)
Pad Se Eiw (Blacken Noodle)
broad noodle, Chinese broccoli, egg with sweet soy sauce. Choice of chicken, vegetarian
Pad Pak
stir-fried mixed vegetable crispy tofu, Chinese broccoli, string bean, sauteed in oyster sauce
Pad Kraprao (Sauteed Basil)
Thai classic wok stir-fried dish over rice with side of fried egg, choice of ground pork, chicken, and shrimp(+$3)
Pad Ki Mao (Drunken Noodle)
broad noodle wok stir-fried onion, bell pepper with spicy sauce and egg, choice of chicken, beef, vegetable, pork, and seafood (+$6)
Tom Saab (Soup)
baby back rib spicy pork cartilage soup with herb and verge
Panang Nuer
creamy and savory with medium spicy, stewed with beef(no substitution) try with fried egg *
Massaman Ghai
classic massaman curry stewed with chicken thigh and potatoes (no substitution)
Hibiscus Tea (COLD)
Thai Iced Tea
Thai Iced Lemon Tea
Sparkling Water (Topo Chico)

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Menu Photos

Photo Gallery

Reviews

Michael Quick
There are not many opportunities to eat outside in Phoenix during the summer but we had an amazing cool down this week so we wanted to try someplace new with outdoor seating. What a find! The service was fantastic – inviting, friendly, and attentive. They offer Thai street food on small plates so we tried the Coconut sticky rice lollipops which were very different and delicious. For cocktails we had a coconut mojito and a boozy Thai iced tea – great choices! Our entrees came quickly, were well portioned and tasted fantastic. This was a great find and we’ll definitely be back.

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Carol Brown
I wasn’t planning on writing a review because it was my first time here and I got take out, but I was very impressed! First of all, the atmosphere was very nice and the service was so great. A staff member was very patient and offered us water while we waited for our order (I ordered there and not over the phone). After getting home my food was packaged very well and with a sauce on the side. I ordered the pineapple fried rice with shrimp. I normally don’t order fried rice but it sounded good. I was not disappointed! It was so delicious! I had a great experience and look forward to coming back and dining in!

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Michelle Kryl
Love this place. It was our first time there. Our server was so sweet and always smiling. The food was great, perfect spice and seasoning. I like the cocktail options as well. The place was clean, cute, fun environment. We will definitely be back

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CKMixx21 K
What a great restaurant! We loved the service and help choosing items. The drinks were well balanced and tasty. We preferred the veggie Springroll but the dumplings were good too. My husband enjoyed the spicy soup and I loved the crab fried rice.

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Maggie S
I decided to take myself out for a mommy date. I had an amazing time here. I sat at the bar, the service was speedy, the food was delicious, and the drinks were gas ‍ I had the holy basil with beef please give it a try it was amazing, but the larb moo was *chefs kiss* it reminded me of a dish from home called salpicon for my fellow Salvadorians. With its own twist, would pair great with beer as it had a salty/savory taste, but oh so refreshing. Great tapas! It’s a small restaurant but packs a whole lotta punch. I didn’t feel rushed, and fully enjoyed myself. Kinda wish I was going out afterwards as the drinks had me going. I had the sao-wa-rod and tang gua. Will be coming back with my husband for a date night.

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Olga Liz Boneta Rodriguez
Everything we got was amazing. My husband lived in Laos and traveled along Thailand extensively and he said it was the best Thai food he’s had since he’s left Asia! I had the Stir-fried garlic dish and it was amazing. The tapas were really good as well. Service was really quick and server was super friendly! I would give it 6 stars if I could!

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Edelmira Y
Just do yourself a favor and just go try it for yourself!

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Carlos Peterson Sr.
If you’re following Google maps it puts you right in the center of the parking lot. Keep that in mind, but it’s right in between Rubio’s and Cold Stone.

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Andrea Handler
Very excited to try as it was recommended in Phoenix Magazine as one of the best new Thai restaurants. We ordered the spicy pad Thai with shrimp. Was delicious but small portion and tails on shrimp. Also had the pad kra time with mixed veggies, tofu and fried egg. Also very good but small portions, way too much rice and not enough of the good stuff. Staff was very nice. When I visit Mesa, will consider going back, but definitely won’t make a special trip as I normally would for a great meal.

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Gene Cook
Very interesting recipes here! It’s unique with their twist, and actually decent! There has yet to be a Thai restaurant that meets my taste / desire being that I was born and raise in eastern Thailand. The best takeaway here is the Kor Moo Yang! My husband and I will be back for the AMAZING hospitality by Thomas and the fact that it’s one of very few Thai restaurants with a full bar! Although serving size is not as great as other restaurants or what we’re used to, I have to say the interesting flavor they offer here is one you have to try!

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