Magdaleno Ristorante` Menu – Wyandotte, MI

Type : Italian restaurant

Location : Wyandotte, MI

Italian restaurant featuring a warm ambiance, wine list & Sunday brunch with a bloody Mary bar. Based on 794 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Magdaleno Ristorante` 48192

Address:
152 Elm St, Wyandotte, MI 48192

Phone: (734) 283-8200

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 10:30 AM–8 PM

Menu

Appetizer
Basket Of Fries $6.00
Bruschetta
Grilled garlic bread with olive oil, tomatoes, fresh basil & parmigiano
$13.00
Calamari Peperonata
Calamari tossed with sauteed Italian peppers
$14.00
Caprese
Fresh mozzarella, tomato & basil drizzled with olive oil
$13.00
Chicken Strips App
Fresh hand breaded chicken tenderloins
$10.00
Cozze All’ Arrabbiata
Mussels, white wine & a spicy San Marzano tomato sauce
$16.00
Fristo Misto
Fried calamari, zucchini & 4 gulf shrimp with fresh marinara sauce
$16.00
Italian Sausage Peperonati
Grilled house-made Italian sausage, roasted potato & sauteed peppers
$16.00
Shrimp Crostini Scampi
Fresh crostini with cherry tomatoes, ground olives, capers & lemon garlic scampi sauce
$17.00
Spedini
Fried cheese & breaed with olive caper sauce
$11.00
Gluten Free Bruschetta $15.00
Daily Features
Cheese Manicotti $28.00
Chicken & Shrimp Palermo $32.00
Cornish Hen $32.00
Swordfish Napolitano $35.00
Halibut Salmoriglio $38.00
Lobster Ravioli $35.00
Lobster Risotto $55.00
Lobster Tails $65.00
Mag Duo – Lasagna & Ck Milanese $38.00
Chicken Francesca $32.00
Bronzino Muniere $35.00
Mag Duo – Beef Tips Penne Arrabiata $38.00
Lake Perch Picatta $38.00
Magdaleno Duo – Rollitini + Cheese Ravioli $32.00
Misto De Carne $50.00
Magdaleno Trio $32.00
Pappardelle Stroganoff $32.00
Pasta Primavera $24.00
Salmon Picatta $35.00
Penne Forestiere $32.00
Perch Carciofini $32.00
Perch Picatta $25.00
Red Snapper $25.00
Ribeye Amarone $48.00
Short Ribs $38.00
Spaghetti Pescatore $38.00
Creamy Chicken Pesto Gnocchi $28.00
Tomahawk $95.00
Vegetarian Lasagna $22.00
Walleye Milanese $35.00
Wild Mushroom Rav $25.00
Duo- Eggplant And Tortellini $32.00
Magdaleno Trio – Las And Gemelli, Beef Tips $35.00
Halibut Livornese $42.00
T-Bone Steak $40.00
Magdaleno Trio $35.00
Halibut Carciofini $38.00
Beef Tips/ Polenta Parm $35.00
Duo – Chicken Milanses & Gemelli $32.00
Seabass Carsiofini $42.00
Dessert
Cannoli $6.00
Cheesecake
Smooth & creamy with a bit of decadence
$8.00
Creme Brulee $6.00
Gelato
Italian style ice cream
$6.00
Magdaleno Chocolate Cake $8.00
Mini Cannoli $3.00
Sorbet
Italian fruit flavored ice
$6.00
Spumoni Bomba
Strawberry, pistachio & chocolate gelato covered in a hard chocolate shell
$7.00
Tiramisu
Delicate layers of sponge cake infused with a rich cheese filling topped with cocoa powder
$8.00
Orange Sorbetto $10.00
Lemon Sorbetto $10.00
Peach Sorbetto $10.00
Pineapple Sorbetto $10.00
Coconut Sorbetto $10.00
Affogato $9.00
House Specialties
Chicken Marsala
Tender chicken breast with sauteed mushrooms in a Marsala wine & demi-glace sauce
$24.00
Chicken Milanese $22.00
Chicken Parmesan
Tender chicken breast lightly breaded and baked with marinara, mozzarella & parmesan cheeses
$22.00
Chicken Piccata
Tender chicken breast with lemon, artichokes & white wine sauce
$24.00
Eggplant Rollitini $24.00
Grilled Lamb Chops
Tender lamb chops seasoned and grilled to perfection
$52.00
Slow Roasted Sirloin
12 oz. of slow-roasted, herb-encrusted sliced sirloin in a mushroom demi-glace
$48.00
Veal Marsala
Tender scallopine of veal with sauteed mushrooms in a Marsala wine & demi-glace sauce
$30.00
Veal Milanese
Scallopine of veal, lightly breaded and fried topped with fresh baby arugula, chopped tomato, garlic & olive oil
$30.00
Veal Parmesan
Tender scallopine of veal lightly breaded and baked with marinara, mozzarella & parmesan cheeses
$30.00
Veal Piccata
Tender scallopine of veal with lemon, capers, artichokes & white wine sauce
$32.00
Veal Saltimbocca
Scallopine of veal atop a demi-glace with fresh sage, topped with prosciutto ham & fontina cheese
$34.00
Filet $52.00
Melanzane Parmesan $19.00
Salmon $29.00
Grilled Chicken $19.00
Lake Perch Picatta $38.00
Tomahawk $125.00
Chicken Francesca $32.00
Kids Menu
Kids Butter Noodles $7.50
Kids Cheese Ravioli $7.00
Kids Chicken Strips And French Fries $7.50
Kids Fettuccine Alfredo $9.00
Kids Meat Ravioli $6.00
Kids Spaghetti & Meatballs $9.00
N/A Beverages
Cappuccino $6.50
Coffee/Specialty Tea $4.00
Cranberry Juice $3.00
Espresso $5.00
Flavored Cappuccino $5.00
Grenadine Upcharge $0.50
Milk $3.00
Orange Juice $4.00
Peligrino $5.00
Soft Drinks
Coke, Diet Coke, Vernors, Sprite, Mt. Dew, Orange, Lemonade
$4.00
Flavored Tea $4.00
Flavored Lemonade $4.00
Small Peligrino $2.50
Iced Shaken Expresso $9.00
Pasta Entree
Cavatelli Funghi
House-made pasta tossed with porcini & wild mushroom ragu
$22.00
Chicken Di La Nona $32.00
Chicken Vesuvius $32.00
Eggplant Rollatini
Thin sliced baby eggplant, lightly breaded and stuffed with fresh ricotta topped with marinara and baked mozzarella served with your choice of pasta or vegetable trio
$24.00
Fettuccine Alfredo
House-made pasta with traditional parmesan cream sauce
$21.00
Frutti Di Mare
Scallops, shrimp, mussels & clams in a tomato white wine sauce with fresh herbs tossed with spaghetti
$37.00
Gemelli Norcina
Imported gemelli pasta, house-made Italian sausage, truffle oil & tomato cream sauce
$22.00
Gnocchi $22.00
Jumbalaya $22.00
Lasagna
House-made pasta baked with meat sauce, ricotta & parmesan cheeses
$22.00
Penne Alla Romana
Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella & marinara sauce
$25.00
Penne Arrabbiata
Imported penne pasta served with spicy tomato sauce
$19.00
Ravioli Di Carne
House-made beef filled ravioli with meat sauce
$21.00
Ravioli Di Pollo
House-made chicken ravioli in tomato cream palomino sauce
$19.00
Ravioli Di Ricotta
House-made ricotta filled ravioli, marinara sauce & fresh basil
$21.00
Shrimp Scampi $35.00
Signature Pasta Split
Chef Ernesto’s specialty pastas – half gemelli norcina & half cavatelli funghi
$20.99
Spaghetti & Meatballs $19.00
Spaghetti Carbonara
Imported pasta, pancetta, eggs & parmesan cream sauce
$22.00
Tagliatelle Alla Bolognese
House-made pasta with meat sauce
$22.00
Tagliolini Alla Vongole
Fresh manilla clams tossed with house-made pasta, garlic & fresh herbs. Choice of red or white sauce
$28.00
Tortellini Alla Emiliana
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, onion and Italian bacon
$25.00
Spaghetti Marinara $17.00
Seafood
Zuppa Di Pesci
House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil & fresh herbs
$29.99
Lake Perch Picatta $38.00
Zuppa Di Pesci (Copy)
House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil & fresh herbs
$37.00
Sides & Extras
2 Meatballs $3.99
3 Italian Sausage $3.99
Ceaser Upcharge $2.50
Extra Dressing $0.25
Fire $0.00
Fries $5.00
GF Bread Refil $4.50
Quart Marinara $10.00
Quart Meat $14.00
Side Marinara Sauce $3.00
Side Meat Sauce $4.00
Side Pasta Garlic And Oil $6.00
Side Specialty Pasta $6.00
SidePasta Marinara $4.00
To Go $0.00
Veg Trio $5.50
Quart Alfredo $20.00
Gallon Cavatelli Funghi Sauce $55.00
Gallon Gemelli Norcina Sauce $55.00
Garlic Butter Dip $4.00
Soup, Salad & Bread
Berry Delight
Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with raspberry balsamic vinaigrette
$15.00
Bread & Dip $4.50
Caesar
Crisp romaine lettuce, parmesan, croutons topped with traditional Caesar dressing
$13.00
Garden Salad $5.00
Magdaleno Salad
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with dijon vinaigrette
$15.00
Mista
Spring mix, arugula, cucumbers, cherry tomatoes, red onion, shaved parmesan & balsamic dressing
$11.00
Soup Bowl $5.00
Soup Cup $3.00
Soup Quart $9.00
Watermelon Salad $16.00
Brussel Sprout Salad $16.00
Prosciutto Melon Salad $15.00
Cajun Beef Tips $17.00
Coconut Shrimp $17.00
Parmesan Garlic Dip $4.00
Loaf Of Bread $4.00

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Reviews

Rob D
I went to a group dinner, I didn’t have to pay but I would’ve been disappointed had I. Ordered salmon and Alfredo. It was ok but not so much for the price. I believe the dish was around $27. It wasn’t super busy and I felt the service was a little slow but they were nice. My drink was strong. The atmosphere was nice.

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Jeff Leitner
The food was average but also leaned on the overly salted side. The server was younger and a bit overwhelmed but also kept going to the beverage area to check her phone. I understand that component, life happens but it did seem like my attempts to get noticed were ignored. The atmosphere is dated but lends itself to a more casual dining experience which is typical of the area. Not bad, not great.

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Kyle D.
Everything was top tier and wonderful, however, my only mark against is that despite the steak being delicious and perfectly cooked (very underrated quality these days unfortunately), I don’t feel the price was completely justified, as it still remains to this day, the most expensive piece of meat I’ve ever consumed.

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Michael
Went there July 29th around 5:00, after being seated we were completely ignored by the wait staff. After about 20 minutes of no one coming to our table, I noticed two waitresses standing in the doorway of the banquet room jaw-jacking and not making any attempts to wait on anyone. I got up and asked the hostess who our server was and said we are ready to order our meals. We have been eating here for years and are regular customers. It was the second time this type of thing has happened and there will not be a third. Raising the prices of the menu is one thing but lowering of the service is a bad combination.

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Wayne Farmer
In a world that expects tips automatically for everything…THIS restaurant experience deserved one!! Our waitress Catherine gave us one of the best dining experiences we’ve had in a LOOOOONNG TIME!!..She provided nothing but the best customer service…everything from providing a welcoming environment to full knowledge of the menu for any questions we may have!! The food was also DELICIOUS!!! And their Ginger Ale is SECOND TO NONE!! That Pesto sauce was excellent!! Trust me..we intend to return!!

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Odious Lee
This place is the bomb! The service is always good here and the food is always great. Their sauces are great. I’ve only had 2 of them but both of them are GREAT! The pasta is GREAT! The appetizers are alright. Nothing special when it comes to the starters here. Even though I always ask for “no ice” in my drink it was still cold as hell.

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Tony Lowry
Elissa here. We had been to Magdaleno a few years ago and decided to go back. We don’t get out often for date nights so we usually stick with the same couple places but wanted to give this a chance again because our last visit was good. I have celiac disease and was told they had gluten free pasta when I called (about a half hour prior). When we got there and went to order I was told they had run out. I was very disappointed that I could not order pasta and ordered something else I didn’t really want that was just ok, veggies tastes boiled and chicken was swimming in sauce. With celiac your options are limited especially in an Italian restaurant so it’s a rare treat to be able to have a pasta dish, which is what I wanted. They did give me gluten free bread, 3 or 4 very small pieces. Extra bread was extra money. My husband felt his meal was adequate but not really impressed. Dessert was decent but not great. The waitress and staff were nice. We are not people who like to complain/send food back or feel comfortable doing so, maybe to our detriment, especially because the meal was about $100. I don’t think we’ll be back.

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Sarah Bakas
What started out as a birthday party celebration at this restaurant turned into a nightmare. We had made reservations ahead of time, and when we arrived our table was so close to another table that we could not pull the chair out and sit down. We asked for a manager to help resolve the problem, she wouldn’t come out to talk with us but left it up to the wait staff to handle. Once finally settled, we waited TWO HOURS for our food (no appetizers were ordered). The portions were small, the ravioli was more like a soup with four medium sized raviolis, the chicken piccata looked like something you would find at a nursing home, my $10.00 glass of wine was definitely a paltry pour, and we had to ask for bread at an “Italian” restaurant. We have dined here in the past but we will never be back here again.

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Paul Kulik
Absolutely terrible experience! I have been coming here for at least five years with consistently great food and service. I took 12 people with me on March 19th, 2023 to celebrate my birthday. What an awful night! Ten of the twelve people did not even eat their food! My veal was greasy and salty…and it had always been previously delicious! Also…the prices have increased exponentially…my entre was $29.99…outrageous! And to make matters worse…the creamy cheese/spinach dip that usually accompanies the bread has now been replaced with a balsamic oil. You can still get the cheese sauce, but now must pay for it! I feel so sad that this restaurant has really gone down hill. I love supporting small local business. But…not sure now if I could ever come back here.

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kelly nering
I heard this place was good and it did not disappoint. All food came out with perfect timing… hot bread with yummy oil garlic dip. Food delicious..

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