Magnolia American Brasserie Menu – Spokane, WA

Type : Restaurant

Location : Spokane, WA

Based on 139 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Magnolia American Brasserie 99201

Address:
110 S Madison St, Spokane, WA 99201

Phone: (509) 862-6410

Website: https://magnoliabrasserie.com/

Social Profile:

Hours

Sunday 6:30 AM–2 PM
Monday

(Labor Day)
 6:30 AM–2 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM

Menu

First
Garlic Butter Frites
mustard crème fraiche and tarragon aioli		 $7.00
Grilled Octopus
preserved lemon, pimenton, capers, fried cauliflower and sunchokes		 $15.00
Pork Confit Crouton
charred romaine, over-easy egg, red wine mustard, and aigre doux		 $14.00
Tuna Tartare
capers, dijon, sauce verte, saffron aioli, and baguette		 $14.00
Pantry Plate
artisan cheeses, charcuterie, grain mustard, pickles and olives, fruit, and baguette		 $20.00
Penn Cove Mussels
garlic, white wine, tomato, goathorn peppers, grilled baguette, and aioli		 $15.00
Grilled Brie Sandies
four baguette sandwiches, brie, green apple slaw, and current sauce (Vegetarian)		 $12.00
Heirloom Tomatoes
burrata, red wine vinaigrette, herb, and microgreen salad (Vegetarian)		 $14.00
Kale Caesar
crushed kale, roasted pine nuts, and cauliflower, parmesan, and lemony caesar		 $13.00
Egg & Bacon Salad
frisee, lardons, Oregon bleu, champagne dressing, tarragon, and crouton		 $14.00
Steak Salad
grilled flat iron, bibb lettuce, arugula, blue cheese, heirloom tomato, cucumber, radish, pickled shallots, and buttermilk-dill dressing		 $19.00
Salad Verte
butter lettuce, arugula, radish, heirloom tomato, and choice of dressing		 $7.00
Onion Soup Gratinée
sweet onions, gruyere, and crouton		 $8.00
Today’s Soup
and baguette		 $7.00
Entrees
Steak Frites
Ray’s Meats grilled flatiron, roasted shallots, bearnaise butter, and tarragon aioli		 $28.00
Creole Trout
crispy cornflower fried with crawfish butter, pancetta, shallot hash, and remoulade		 $25.00
Free Range Chicken
light and dark portion, honey-red wine lacquer, parsnip, leek and bacon mashed potatoes, and roasted shallot jus		 $23.00
Rack Of Lamb
grilled with house merguez sausage, radicchio, dates, pistachio, vanilla butternut puree, and harissa		 $38.00
Pappardelle & Speck
smoked prosciutto, roasted winter squash, and parmesan cream		 $23.00
Pork Loin Chop
apple preserve, parsnip gruyere gratin, radicchio, rosemary, and mustard shallot jus		 $26.00
Bouillabaisse
shrimp, clams, white fish, Spanish octopus, saffron, fennel, fingerling potatoes, baguette, and rouille		 $29.00
Farrotto
creamy farro and wild mushrooms, leeks, smoked gouda, mascarpone, and roasted acorn squash (Vegetarian)		 $20.00
Magnolia Burger
hand-pressed gruyere, applewood bacon, Mama Lil’s peppers, arugula and mustard aioli, brioche, and garlic fries		 $18.00
Buttermilk Fried Chicken Sandwich
tomato jam, dill sauce, shredded romaine, sharp white cheddar, and garlic fries		 $15.00
Prime Rib Dip
slow roasted prime rib, red wine beef jus, melted gruyere, garlic fries, cornichons, and tarragon aioli		 $22.00
Specials
Tuesday: Croque Madame
dijon, gruyere, smoky ham, easy egg, bechamel, and frites		 $18.00
Wednesday: Ribeye Pommery
gruyere mashed potato, kale, and roasted shallots		 $38.00
Thursday: Pork Confit
melted cabbage, bacon, fingerlings, roasted grapes, and shallot jus		 $24.00
Friday: Fresh Seafood Special
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Saturday: Beef Bourguignon
braised beef, bacon mushrooms, and herbed egg noodles		 $24.00
Lunch Saturday and Sunday
Frites
garlic butter, country mustard crème fraiche, and tarragon aioli		 $7.00
Penn Cove Mussels
garlic, white wine, tomato, goathorn peppers, grilled baguette, and aioli		 $15.00
Croque Madame
dijon, gruyere, smoky ham, easy egg, bechamel, and frites		 $18.00
Pappardelle & Speck
smoked prosciutto, roasted winter squash, and parmesan cream		 $23.00
Buttermilk Fried Chicken Sandwich
tomato jam, dill sauce, shredded romaine, sharp white cheddar, and garlic fries		 $15.00
Prime Rib Dip
slow roasted prime rib, red wine beef jus, melted gruyere, garlic fries, cornichons, and tarragon aioli		 $22.00
Magnolia Burger
hand-pressed, gruyere, bacon, Mama Lil’s peppers, arugula and mustard aioli, brioche bun, and garlic fries		 $18.00
Onion Soup Gratinée
sweet onions, gruyere cheese, and crouton		 $8.00
Steak Salad
grilled flat iron, bibb lettuce, arugula, blue cheese, heirloom tomato, cucumber, radish, pickled shallots, and buttermilk-dill dressing		 $19.00
Egg & Bacon Salad
frisee, lardons, Oregon bleu, champagne dressing, tarragon, and crouton		 $13.00
Kale Caesar
crushed kale, pine nuts, roasted cauliflower, parmesan, and lemony caesar		 $13.00
Breakfast Tuesday-Sunday
Eggs Your Way
applewood bacon or link sausage, home fries, toast, and curry ketchup		 $14.00
Today’s Quiche
please ask your server		 $15.00
Creole Trout
corn flour fried trout filet, pancetta & fried shallot hash, crawfish butter, two eggs		 $23.00
Veggie Scramble
wild mushrooms, kale, roasted cauliflower potatoes, leeks, and herbed boursin cheese		 $14.00
Shakshouka
three eggs poached in rich tomato sauce, grilled baguette, arugula, and herbs		 $15.00
Biscuits & Gravy
two eggs any style, buttery house biscuits, and sausage gravy		 $13.00
Avocado Toast
smoked prosciutto, arugula, two eggs, and our everything spice		 $15.00
Eggs Benedict
shaved country ham and hollandaise sauce		 $16.00
Country Ham Omelet
sharp white cheddar, avocado, and wild arugula		 $15.00
Crab Omelet
red crab, havarti cheese, melted leeks, and smoked tomato hollandaise		 $16.00
French Toast
brioche, honey toasted walnuts, orange butter, and maple syrup.		 $16.00
Breakfast sides
Link Sausage Or Applewood Bacon $6.00
Home Fries $5.00
Avacado $4.00
Grilled Chicken $6.00
Toast $2.00
Fruit $4.00
Sweets
Chocolate Peanut Butter Terrine
chantilly and sugared peanuts		 $9.00
Pumpkin Bread Pudding
with cinnamon whip		 $8.00
Caramel Apple Crisp
with house vanilla ice cream		 $8.00
Beignets
crème anglaise and salted caramel		 $9.00
Breakfast Drink specials
Ginger Bellini
Peach puree, ginger simple, and bubbles		 $10.00
The Archie
Warrior vanilla vodka, coffee, and chai whip		 $11.00
Lilikoi Sour
Vodka, passion fruit puree, simple, lemon, and egg white		 $12.00
Bloody Mary
Vodka, house mary mix, salt rim, lemon, lime, asparagus, olive, and onion		 $11.00
After Dinner Drinks
Dow 2000 Vintage Port $18.00
Dow’s Boardroom Reserve Tawny Port $16.00
Dow’s Fine Ruby Port $12.00
Red Wine
Helix Cabernet Sauvignon | WA
fig, dark fruit, full body $48 bottle		 $12.00
Chateau Galand Bordeaux |FR
blackberry, vanilla, full body $44 bottle		 $11.00
Chateau La Coustarelle Malbec/Merlot |FR
Blackberry, anise, light tannins, medium body $44 bottle		 $11.00
Eola Hills Pinot Noir | OR
Slightly sour cherry, black pepper, dark chocolate $48 bottle		 $12.00
Elisabeth Rose Chockablock | Napa, CA
Organic, black spices, red fruit, chocolate, espresso $56 bottle		 $14.00
White Wine
Lorelle Pinot Grigio | WA
Pear, stone fruit, green apple $40 bottle		 $10.00
Tohu Sauvignon Blanc | NZ
Tropical fruit, herbal notes, citrus zest $44 bottle		 $11.00
Long Meadow Ranch Rosé | CA
Spice, floral and strawberry tones $44 bottle		 $11.00
Dr. L Riesling | GER
Crisp, bright, juicy, pronounced acidity $44 bottle		 $11.00
Watermill Chances R Chardonnay | WA
Bright, honeysuckle, dandelion, white rose petal $48 bottle		 $12.00
Helix Chardonnay | WA
Royal Slope, hints of starfruit, lemon, mineral $48		 $12.00
Campuget Viognier
Structured, crisp, orange marmalade, tropical fruits $52 bottle		 $13.00
Bubbles
Charles Meras Brut
$40 bottle		 $10.00
La Bella Sparkling Rosé
$32 bottle		 $8.00
Dibon Cava
$32 bottle		 $8.00
By the Bottle/ Can
Bud Light 12oz $5.00
Budweiser 12oz $5.00
Becks N/A 12oz $5.00
Budweiser Zero N/A 12oz $5.00
Omission Pail Ale GF 12oz $6.00
Rainier 16oz $4.00
On Tap
Minnehaha IPA (6%)
Iron goat brewing, Spokane, WA		 $7.00
Hazy Wonder IPA (6%)
Lagunitas, Seattle, WA		 $7.00
High Five Hefe (6%)
Iron Horse Brewery, Ellensburg, WA		 $7.00
Raspberry Crush Sour (6.5%)
10 Barrel Brewing, Bend, OR		 $7.00
Pilsner (4.9%)
Pfriem, Hood River, OR		 $7.00
Blonde Ale (5.4%)
Jeremiah Johnson, Great Falls, MT		 $7.00
Pineapple Cider (6.3%)
Summit Cider, Ponderay, ID		 $7.00
Cold Smoke Scotch Ale (6.5%)
KettleHouse Brewing, Missoula, MT		 $7.00
Cocktails
The Stand
Vodka, house made lilikoi lemonade, and sugar rim		 $10.00
Ginger Cooler
Vodka, ginger syrup, lime, basil, and ginger beer		 $11.00
French Blonde
Gin, Lillet, elderflower, grapefruit, and orange bitters		 $11.00
110 S. Bramble
Gin, black currant puree, lemon, and simple syrup		 $11.00
French Sour
Whiskey, lime, simple, egg white, and Bordeaux float		 $11.00
Empress Spritz
Empress gin, lime, elderflower, pomegranate, and bubbles		 $11.00
Indigo Smash
Whiskey, mint, lemon, simple, and whiskey bitters		 $11.00
Magnolia Margarita
Silver tequila, blood orange, lemon, lime, Brovo orange Curaçao, and huckleberry jalapeno bitters		 $11.00
Smokey Negroni
Mezcal, Campari, Sweet Vermouth, and orange peel		 $12.00
Vieux Carré
Rye, vermouth, brandy, Benedictine, and bitters		 $12.00

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Reviews

EMR
We were staying and decided to eat here for breakfast. My french toast was super tasty!

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Rachelle B
Sad to share one of my favorite restaurants in Spokane is no longer the quality, pricing, and service it was highly rated for. The management and kitchen are different!

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A.R. M
The restaurant is very clean and welcoming. The server was very nice. The food was delicious. However our order was a bit incorrect but the server offered to make the adjustments on our bill. I would recommend if you’re looking for a good breakfast spot. It’s very affordable and delicious.

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Tracy Helling
Great dinner at Magnolia tonight. It wasn’t our first choice. Sounds like they’ve had a chance in management/ ownership and the menu was great, the prices really reasonable and the service very personable. Mathias was a great server, despite some VERY unpleasant diners, and somehow kept his positive, joyful attitude. We were pleasantly surprised to enjoy it so much. We highly recommend the stuffed chicken. So good!

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Amelia Dahl
What a great date night experience! Our server Cerik was phenomenal. So friendly, attentive, and made excellent drinks. We ordered the smoked salmon bruschetta and brie baguette for appetizers, and the ribeye and chefs special, Irish stew, for our entrees. Every single item we ordered was above expectation and at a fair price for the quality. I will 100% be visiting again! This is a must for anyone looking for a great night on the town in downtown Spokane.

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Tori K
The staff, the food and the atmosphere are top notch!

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Baylee Brunner
We just tried magnolia for my husbands birthday dinner. I tried calling for a reservation all day. Mailbox was full and nobody ever called back. We arrived and luckily we didn’t need a reservation anyway. We ordered 2 drinks, the mozzarella sticks, surf and turf and a build your own burger. Drinks were good. Everything else was horrible. Mozzarella sticks tasted like frozen ones from the grocery store. My husbands surf and turf was completely bland and flavorless. Everything from the lobster to the mashed potatoes (which tasted like instant potatoes). My burger came out raw when I asked for medium, with a hair in it. And also completely flavorless. My only good thing to say was that the waitress was polite. Offered us 20% off our NEXT meal there, which will not used. VERY expensive meal for my husbands birthday and we are highly disappointed. Wouldn’t recommend.

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Courtney Shih
The food was….not great. We had the mussels which were super salty, and half of them (we counted 9) were closed, therefore inedible. We notified our server who took the plate and said he’d inform the chef, yet still charged us full price for a dish that we couldn’t eat half of. We ordered two entrees, both with way overcooked & rubbery chicken. The asparagus had their woody stems still attached, and were almost raw. There were flies inside, landing on our food and drinks. The food also took a very long time to come out although almost all the tables were empty. 2 stars for the courteous enough service, but I was still disappointed in having to pay $60 for just one appetizer and two entrees which were all subpar.

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Stephanie Watts
Extraordinarily service from the most warm and inviting staff during breakfast! The atmosphere is modern and sophisticated yet comfortable. Breakfast was exquisite with adequate portions. The beignets are delicious and is a must have no matter the time of day!

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Jodie Hart
Great staff! Super friendly, and the food was delicious. I came down for an espresso, not realizing they had closed an hour before. The manager stepped up and made me one anyway, and it was way better than the coffee joint down the block. Kudos for excellent customer service and quality food

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