Magnolia Villa is nestled within the historical Mill at Etowah. This cozy Italian restaurant highlights our passion for honest cooking and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house.
Italian food is defined by it’s simplicity and quality of ingredients. Magnolia Villa strives to offer our guest an experience of hospitality accompanied by delicious food. With some of the freshest creations, there is something for everyone to enjoy.
Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Magnolia Villa.
Based on 136 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
225 Reformation Pkwy suite 108, Canton, GA 30114
Phone: (678) 880-8133
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kelsey Long
Honestly my daughter and I love coming to this place on Saturdays after the Farmers Market because it’s quiet for lunch service and we sit in the air conditioning and just hang out I usually get seared tuna and a house salad. It’s so good. Love the tall windows in there. We’ve also had family dinners there and everyone’s food looked amazing. Really big chicken parmesean etc. Definitely worth checking out.
… more
Cassandra Bickel
Service was amazing. The food was awesome. Celebrated with about 20 friends and we all had a great time.
… more
Don Covington
Excellent personal attention from Vinny!
… more
Rich Hogan
My wife and I decided to have Sunday lunch here. First impression: the atmosphere was nice, interesting old restored building/mill, exposed beams, fresh look, clean. We ordered the caprese salad appetizer. It was $15 and had 3 slices of tomato, 3 slices of mozzarella, a minimal drizzle of the balsamic glaze on a 1 inch bed of arugula that filled in the rest of the plate. The first tomato had a tough core and I could not eat it. The other two were OK but that was not a $15 appetizer. The entree’s didn’t wow us, and for the cost, both were disappointing. When the meal was delivered, I ask if they have any bread. Something like garlic knots would’ve been somewhat redeeming. The waitress said you have to request bread – kind of odd for an Italian restaurant in my opinion. She brought out a plate of what appeared to be (and tasted like) Mrs. Schubert’s yeast rolls. And there is no doubt in my mind they were microwaved. For the cost, I had pretty high expectations. It didn’t even come close. A lady I work with said she heard great reviews on the place, but it was a year or more back. No plans of returning anytime soon.
… more
P’ Da
Really nice Italian food for a reasonable price. The 3 of us ordered 2 cocktails, 2 starters, 1 soup, 2 mains, and 2 desserts. I wouldn’t do that again without a 4th person. 8 hours later and my stomach is finally not feeling full. All the dishes were excellent, packed full of bright fresh flavors. The handmade pasta was great and the risotto cooked perfectly. The server started of a bit cold, professional and attentive, but he warmed up shortly there after. Overall a great time and I’d certainly recommend it and go there again.
… more
Richard Mancine
Fun Italian place. Simple but solid menu. Great portions. Good wine selection. Professional waiters. Very nice experience. Would go back.
… more
Wayne Foy
First time visit to Canton mill shops, was pleasantly surprised at the selection of restaurants already thriving in the complex.
… more
Laura E
The food was awesome but… the bartender was trying to be a third wheel on our date. He just wanted to chat and DID NOT LEAVE US ALONE. we’ll be back, but not when he’s working
… more
Kyle Nelson
**DO NOT EAT HERE!!!**
… more
Kristen Thorson
This was the 2nd time we tried Magnolia Villa. First time was right after they opened w/party of 6. Both times we liked the atmosphere but the food and service left a lot to be desired. This time we were a party of 4. The hostess looked miserable and looked like we were inconveniencing her. The server seemed new or needed more training, did not know the specials, got 2 of the 4 cocktails wrong, there were no vegan or vegetarian options, they were out of the PEI mussels, we asked for olive oil and parmigiana for the rolls, and they charged us $1.50 for it?? The calamari was sparse and over fried mixed in a basket of fried zucchini and jalapeños. The dates were hard on the flatbread the carpaccio was good. Maybe the first time we tried they were new still working out the bugs and the 2nd time was a later reservation 7:45 on a concert night Saturday and 3/4 full?? We may/may not try again.
… more
… View more