Maguey’s Grill Menu – Enumclaw, WA

Type : Mexican restaurant

Location : Enumclaw, WA

Based on 258 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Maguey's Grill 98022

Address:
352 Griffin Ave, Enumclaw, WA 98022

Phone: (360) 825-1388

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

Lunch
Huevos Rancheros
Three fried eggs, over easy, topped with a mild sauce and melted cheese on top of a corn tortilla. Served with rice and refried beans.
Chorizo Con Huevos
Eggs scrambled with onions, tomatoes, and spicy pork sausage. Served with rice and refried beans.
Chorizo Burrito
Eggs scrambled with onions, tomatoes, spicy pork sausage, and rolled in a flour tortilla, topped with a mild sauce and melted cheese. Served with rice and refried beans.
Machaca Con Huevos
Eggs scrambled with shredded beef, onions, tomatoes, and peppers. Served with rice, refried beans, and tortillas.
Lunch Fajitas
Marinated chicken or steak sautéed with onions and bell peppers. Served with rice, refried beans, sour cream, guacamole, and tortillas.
Lunch Arroz Con Pollo
Chicken breast sautéed with onions, carrots, and mushrooms in a red tomato based sauce, served over rice and melted cheese with a side of tortillas.
Lunch Carne Asada
Thin slice skirt steak flame-broiled to your liking. Served with rice, refried beans, guacamole, and a side of tortillas.
Lunch Deluxe Tostada
Crispy corn tortilla topped with refried beans, meat (chicken, picadillo, pork, or ground beef), lettuce, tomato, shredded cheese, sour cream, and guacamole.
Lunch Avocado Tostada
Crispy corn tortilla topped with refried beans, meat (chicken, picadillo, pork, or ground beef), lettuce, tomato, shredded cheese, sour cream, and avocado slices.
Lunch Fajita Salad
Chicken or steak fajitas sautéed with mushrooms, bell peppers, onions, celery, and carrots. Served with lettuce, shredded cheese, sour cream, and guacamole. All on a crispy flour tortilla.
Lunch Grilled Chicken Salad
Strips of marinated and grilled chicken breast served on top of fresh lettuce, tomatoes, mushrooms, bell peppers, carrots, and topped with shredded cheese and avocado.
Lunch Taco Salad
Crispy flour tortilla bowl filled with whole pinto beans, rice, meat (chicken, picadillo, pork, or ground beef), lettuce, tomato, shredded cheese, sour cream, and guacamole.
Lunch Authentic Chile Relleno
Roasted poblano pepper stuffed with cheese, dipped in egg batter and deep-fried, topped with salsa and queso fresco. (Omelet version also available!) Served with rice and refried beans.
Lunch Enchilada
Chicken, cheese and onion, ground beef, or picadillo rolled in a corn tortilla topped with a mild sauce and cheese. Served with rice and refried beans.
Lunch Enchilada Suiza
Chicken, cheese and onion, ground beef, or picadillo rolled in a corn tortilla topped with a green tomatillo sauce and cheese. Served with rice and refried beans.
Lunch Chimichanga
Chicken, pork, ground beef, or picadillo rolled in a flour tortilla and deep-fried. Topped with lettuce, tomato, shredded cheese, sour cream, and guacamole. Served with rice and refried beans.
Lunch Burrito
Chicken, picadillo, ground beef, or beans, rolled in a flour tortilla and topped with a mild salsa and melted cheese. Served with rice and refried beans.
Lunch Chile Colorado Burrito
Tender pieces of beef slowly simmered in a red chile sauce, rolled in a flour tortilla, topped with a mild sauce, and melted cheese. Served with rice and refried beans.
Lunch Chile Verde Burrito
Tender pieces of pork slowly simmered in a green tomatillo sauce, rolled in a flour tortilla, topped with tomatillo sauce and melted cheese. Served with rice and refried beans.
Lunch Tamale
Dough made from dried maize and lard, spread on a cornhusk, filled with chicken, spinach and mushrooms, or pork, wrapped and steamed. Served without the husk, topped with a mild sauce and cheese. Served with rice and refried beans.
Lunch Spinach Enchilada
Spinach and mushrooms sautéed in a cream sauce, rolled in a corn tortilla, and topped with green tomatillo sauce and cheese. Served with rice and whole pinto beans.
Lunch Vegetable Fajitas
Sautéed mushrooms, carrots, celery, onions, and bell peppers. Served with lettuce, sour cream, guacamole, rice, whole pinto beans, and a side of tortillas.
Lunch Vegetable Quesadilla
Flour tortilla filled with cheese, spinach, mushrooms, onions, and bell peppers, folded in a half-moon shape then grilled. Served with tomato, sour cream, guacamole, rice, and whole pinto beans.
Lunch Shrimp Enchilada
Pink baby shrimp sautéed with onions and tomato rolled in a corn tortilla topped with green tomatillo sauce, cheese, sour cream, and avocado slices.
Lunch Seafood Burrito
Pink baby shrimp, scallops, crab meat, mushrooms, onions, and bell peppers rolled in a flour tortilla topped with a cheesy cream sauce. Served with rice and salad.
Lunch Seafood Chimichanga
Shrimp, scallops, crab meat, mushrooms, onions, and bell peppers rolled in a flour tortilla and deep-fried topped with chipotle sauce, lettuce, tomato, sour cream, and guacamole.
Appetizers
Bean Dip
Refried beans topped with shredded cheese.
Queso Dip
Creamy, melted cheese sauce.
Carne Asada Fries
French fries and skirt steak topped with cheese, tomatoes, and guacamole.
Ceviche
Pink baby shrimp cooked in fresh squeezed lime juice with onions, tomato, cilantro, and jalapeños. Served with avocado and chips.
Chicken Taquitos
Flour tortilla filled with shredded chicken and cheese, deep-fried, and served with lettuce, queso fresco, sour cream, and guacamole.
Nachos
Chips, refried beans, your choice of chicken, ground beef, or shredded beef, and cheese topped with tomatoes, sour cream, and guacamole.
Cheese Crispy
Deep-fried flour tortilla topped with cheese.
Quesadilla
Melted cheese, chicken, ground beef, or shredded beef in between two flour tortillas. Topped with tomatoes, sour cream, and guacamole.
Dip Sampler
Bean dip, guacamole, sour cream, queso dip, and pico de gallo.
Shrimp Cocktail
Shrimp, pico de gallo, and avocado in a cocktail sauce.
Soups
Pozole
Traditional soup made from hominy and pork.
Menudo
Soup made from beef tripe and hominy.
Albondigas
Beef meatball soup with cilantro, zucchini, and carrots.
Tortilla Soup
Grilled chicken, tortilla strips, avocado, and cheese in a chicken base broth with a blend of spices and herbs.
Siete Mares
Shrimp, tilapia, octopus, scallops, crab legs, mussels, broccoli, cauliflower, carrots, and cilantro in a tomato broth.
Campechana
Shrimp, scallops, octopus, avocado, onion, tomato, cilantro, and jalapeños in a tomato broth.
Salads
Avocado Tostada
Crispy corn tortilla topped with refried beans, meat (chicken, picadillo, pork, or ground beef), lettuce, tomato, shredded cheese, sour cream, and avocado slices.
Deluxe Tostada
Crispy corn tortilla topped with refried beans, meat (chicken, picadillo, pork, or ground beef), lettuce, tomato, shredded cheese, sour cream, and guacamole.
Taco Salad
Crispy flour tortilla bowl filled with whole pinto beans, rice, meat (chicken, picadillo, pork, or ground beef), lettuce, tomato, shredded cheese, sour cream, and guacamole.
Fajita Salad
Chicken or steak fajitas sautéed with mushrooms, bell peppers, onions, celery, and carrots. Served with lettuce, shredded cheese, sour cream, and guacamole, on a crispy flour tortilla.
Grilled Chicken Salad
Strips of marinated grilled chicken breast served on top of fresh lettuce, tomato, mushrooms, bell peppers, carrots, and topped with shredded cheese and avocado.
Grilled Shrimp Salad
Marinated and grilled shrimp served on top of fresh lettuce, tomato, mushrooms, bell peppers, carrots, and topped with shredded cheese and avocado.		 $0.00
Side Salad
Iceberg lettuce, tomato, carrots, celery, shredded mozzarella, and dressing on the side.
Enchiladas and Tacos
Enchiladas
Chicken, cheese and onion, ground beef, or picadillo rolled in 2 corn tortillas topped with a mild sauce and cheese. Served with rice and refried beans.
Mole Enchiladas
Chicken, cheese and onion, ground beef, or picadillo rolled in 2 corn tortillas topped with a sweet and spicy mole sauce, queso fresco, and white onion. Served with rice and refried beans.
Enchiladas Suizas
Chicken, cheese and onion, ground beef, or picadillo rolled in 2 corn tortillas topped with green tomatillo sauce, cheese, and sour cream. Served with rice and refried beans.		 $0.00
Enchiladas A La Crema
Chicken, cheese and onion, ground beef, or picadillo rolled in 2 corn tortillas topped with a cheesy cream sauce. Served with rice and refried beans.
Enchiladas Caceras
Chicken, ground beef, or picadillo in 2 corn tortillas dipped in a mild sauce, topped with lettuce, tomato, queso fresco, sour cream, and guacamole. Served with rice and refried beans.
Sunrise Enchiladas
Chicken, cheese and onion, ground beef, or picadillo rolled in 2 corn tortillas topped with a mild sauce, 2 fried eggs, and cheese. Served with rice and refried beans.
Shrimp Enchiladas
Pink baby shrimp sautéed with onions and tomato rolled in 2 corn tortillas topped with tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and refried beans.
Spinach Enchiladas
Spinach and mushrooms sautéed with a little bit of onion in a cream sauce, rolled in 2 corn tortillas, topped with green tomatillo sauce and cheese. Served with rice and whole pinto beans.
Tacos Al Carbon
Three corn tortillas dipped and salsa and grilled, filled with skirt steak or grilled chicken. Topped with queso fresco, pico de gallo, and guacamole. Served with rice and refried beans.
Tacos Al Pastor
Three corn tortillas dipped in salsa and grilled, filled with marinated pork and topped with cilantro and onions. Served with a spicy salsa on the side, rice, and refried beans.
Flautas
Chicken or picadillo rolled in 3 corn tortillas, deep-fried, topped with lettuce, tomato, mild salsa, and queso fresco. Served with sour cream, guacamole, rice and refried beans.
Carnitas Tacos
Three corn tortillas filled with shredded fried pork. Served with pico de gallo, guacamole, tomatillo salsa, rice, and refried beans.
Shrimp Tacos
Two flour tortillas filled with marinated shrimp sautéed with onions and tomatoes. Topped with lettuce, pico de gallo, and avocado. Served with rice and refried beans.
Fish Tacos
Two flour tortillas filled with beer battered Alaskan cod, lettuce, pico de gallo, and shredded cheese. Served with rice, refried beans, and spicy chipotle sauce.
Fajitas
Chicken Or Steak Fajitas
Chicken and/or steak, onions, and bell peppers, marinated and sautéed. Served with rice, refried beans, sour cream, guacamole, and one order of tortillas.
Shrimp Fajitas
Shrimp, onions, and bell peppers, marinated and sautéed. Served with rice, refried beans, sour cream, guacamole, and one order of tortillas.
Vegetable Fajitas
Broccoli, cauliflower, carrots, onions, and bell peppers marinated and sautéed. Served with rice, whole beans, sour cream, guacamole, and one order of tortillas.
Chicken And Shrimp Fajitas
Chicken, shrimp, onions, and bell peppers, marinated and sautéed. Served with rice, refried beans, sour cream, guacamole, and one order of tortillas.
Steak And Shrimp Fajitas
Steak and shrimp, onions, and bell peppers, marinated and sautéed. Served with rice, refried beans, sour cream, guacamole, and one order of tortillas.
Fajitas Tri
Chicken, steak, shrimp, onions, and bell peppers, marinated and sautéed. Served with rice, refried beans, sour cream, guacamole, and one order of tortillas.
Fajitas Burrito
Flour tortilla filled with rice, refried beans, and chicken or steak fajitas, topped with a mild salsa and melted cheese. Served with lettuce, sour cream, and guacamole.
Burritos
Burrito
Chicken, ground beef, or picadillo rolled in a flour tortilla and topped with a mild salsa and melted cheese. Served with rice and refried beans.
Deluxe Burrito
Chicken, ground beef, or picadillo, rice, and refried beans, rolled in a flour tortilla, topped with a mild sauce, and melted cheese. Served with lettuce, sour cream, and guacamole.
Asada Burrito
Grilled chicken or skirt steak, rice, and refried beans, rolled in a flour tortilla, topped with a mild sauce, and melted cheese. Served with lettuce, sour cream, and guacamole.
Verde Burrito
Tender pieces of pork slowly simmered in a green tomatillo sauce, rice, and refried beans, rolled in a flour tortilla, topped with a green tomatillo sauce, and melted cheese. Served with lettuce, sour cream, and guacamole.
Colorado Burrito
Tender pieces of beef slowly simmered in a red chile sauce, rice and refried beans, rolled in a flour tortilla, topped with a mild sauce, and melted cheese. Served with lettuce, sour cream, and guacamole.
Seafood Burrito
Pink baby shrimp, scallops, crabmeat, mushrooms, onions, and bell peppers rolled in a flour tortilla topped with a cheesy cream sauce. Served with rice, salad, lettuce, and pico de gallo.
Spinach Burrito
Flour tortilla filled with rice, whole beans, spinach, onions and mushrooms sautéed in a cheesy cream sauce, and topped with tomatillo sauce, lettuce, tomato, sour cream, and guacamole.
Seafood
Arroz Con Camarones
Prawns, onions, celery, mushrooms, and carrots sautéed in a mild sauce and served on top of rice and melted cheese. Served with one order of tortillas.
Camarones Al Chipotle
Prawns, zucchini, and bell peppers sautéed in a spicy chipotle sauce. Served with rice, refried beans, and one order of tortillas.
Camarones A La Diabla
Prawns, onions, and mushrooms, sautéed in a spicy cocktail sauce. Served with rice, refried beans, and one order of tortillas.
Camarones Al Mojo De Ajo
Prawns wrapped in bacon, onions, and bell peppers, topped with melted cheese. Served with rice, refried beans, and one order of tortillas.
Camarones Apretalados
Prawns wrapped in bacon, onions, and bell peppers, topped with melted cheese. Served with rice, refried beans, and one order of tortillas.
Cancun
Chicken, prawns, crab, mushrooms, onions, and cilantro sautéed in white wine and topped with melted cheese. Served with rice, refried beans, and one order of tortillas.
Seafood Chimichanga
Shrimp, scallops, crab meat, mushrooms, onions, and bell peppers rolled in a flour tortilla and deep fried, topped with a spicy chipotle sauce, lettuce, tomato, sour cream, and guacamole. Served with rice and refried beans.
Seafood Cazuela
Prawns, scallops, and crab sautéed in a mild red sauce with onions, mushrooms, bell peppers, and tomato. Topped with melted cheese and avocados. Served with rice, refried beans, and one order of tortillas.
Seafood Burrito
Pink baby shrimp, scallops, crabmeat, mushrooms, onions, and bell peppers rolled in a flour tortilla topped with a cheesy cream sauce. Served with rice, salad, lettuce, and pico de gallo.
Shrimp Tacos
Two flour tortillas filled with marinated shrimp sautéed with onions and tomatoes. Topped with lettuce, pico de gallo, and avocado.
Fish Tacos
Two flour tortillas filled with beer battered Alaskan cod, lettuce, pico de gallo, and shredded cheese. Served with rice, refried beans, and a spicy chipotle sauce.
Shrimp Enchiladas
Pink baby shrimp sautéed with onions and tomato rolled in 2 corn tortillas topped with tomatillo sauce, cheese, sour cream, and avocado. Served with rice and refried beans.
Seafood Enchiladas
Pink baby shrimp, scallops, and crab sautéed with onions and tomato rolled in 2 corn tortillas topped with tomatillo sauce, cheese, sour cream, and avocado. Served with rice and refried beans.
BURGERS
Hamburger
Half pound angus ground beef patty, with mayonnaise, lettuce, and tomato on a sesame seed bun.
Cheeseburger
Half pound angus ground beef patty, with mayonnaise, lettuce, tomato, and cheese on a sesame seed bun.
Bacon Avocado Burger
Half pound angus ground beef patty, with mayonnaise, lettuce, tomato, cheese, bacon, and avocado on a sesame seed bun.
Chicken Burger
Pollo asado with mayonnaise, lettuce, and tomato on a sesame seed bun.
Grill
Carne Asada
Thin slices of skirt steak flame-broiled to your liking. Served with rice, refried beans, guacamole, and tortillas.
Pollo Asado
Charbroiled chicken breast served with sautéed mushrooms, onions, and tomato. Served with rice, refried beans, avocado, and tortillas.
Cielo, Mar, Y Tierra
Carne asada, grilled chicken breast, and camarones al mojo de ajo served with rice, refried beans, sour cream, guacamole, and tortillas.
Carne Asada Y Enchilada
Thin slices of skirt steak flame-broiled to your liking and an enchilada filled with chicken, cheese and onion, ground beef, or picadillo. Served with rice, refried beans, guacamole, and one order of tortillas.
Carne Asada Y Camarones
Thin slices of skirt steak flame-broiled to your liking and shrimp sautéed with mushrooms and onions in garlic and butter. Served with rice, beans, guacamole, and one order of tortillas.
Carne Asada Y Chile Relleno Autentico
Thin slices of skirt steak flame-broiled to your liking and a poblano pepper stuffed with cheese, dipped in an egg batter, deep-fried, and topped with a mild sauce and queso fresco. Served with rice, beans, guacamole, and tortillas.
Carne Asada Quesadilla
Thin slices of skirt steak, flame-broiled, chopped, and stuffed between two flour tortillas with melted cheese. Served with rice, beans, sour cream, and guacamole.
Vegetarian
Arroz Con Vegetales
Sautéed mushrooms, onions, carrots, and celery in a mild sauce served on top of rice and melted cheese. Served with one order of tortillas.
Vegetable Quesadilla
Mushrooms, onions, bell peppers and melted cheese in between two flour tortillas. Served with rice, whole beans, sour cream, and guacamole.
Spinach Enchiladas
Spinach and mushrooms sautéed in a cheesy cream sauce, rolled in a corn tortilla, and topped with green tomatillo sauce and cheese. Served with rice and whole beans.
Spinach Burrito
Flour tortilla filled with rice, whole beans, spinach, onions and mushrooms sautéed in a cheesy cream sauce, and topped with tomatillo sauce, lettuce, tomato, sour cream, and guacamole.
Specials
Arroz Con Pollo
Chicken breast sautéed with onions, carrots, and mushrooms in a red tomato based sauce. Served over rice with melted cheese.
Pollo Al Chipotle
Chicken breast sautéed with zucchini and bell peppers in a creamy, spicy, chipotle sauce.
Mole
Chicken breast sautéed in a sweet and spicy chocolate-based sauce.
Pollo A La Crema
Chicken breast sautéed with carrots and mushrooms in creamy white sauce.
Chicken Cazuela
Chicken breast sautéed with onions, mushrooms, tomato, and bell peppers in a mild sauce, topped with cheese and avocado slices.
Chicken Or Steak Carnitas
Chicken breast or top sirloin sautéed with onions, tomato, zucchini and bell peppers.
Pork Carnitas
Shredded fried pork served with pico de gallo and tomatillo salsa.
Chile Verde
Tender pieces of pork slowly simmered in a green tomatillo sauce.
Chile Colorado
Tender pieces of beef slowly simmered in a red chile sauce.
Steak Or Chicken Mexicano
Top sirloin or chicken breast sautéed with onions, tomato, mushrooms, and bell peppers in a mild sauce.
Sopes
Two corn dough shells filled with refried beans, chicken or picadillo, lettuce, tomato, sour cream, guacamole, and queso fresco.

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Menu Photos

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Reviews

Tricia Hukee
Many reviews raved about the margaritas. I ordered the house marg on the rocks for $13.50. I really did not enjoy it and had a hard time finishing it, and I love Marg’s! Not sure what was added to create the shade of neon green (picture did not capture the color) Carne Asada was ok, not the best I’ve had but not bad. For $24, I wouldn’t get it again. With so many dishes in the restaurant being served on sizzling skillets, it became very smoky inside. Eventually a member of the staff propped a door open to help clear it out.

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Tracy Bosen
HAPPY PEOPLE – GREAT FOOD!

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Dawn Stump
I ordered the steak mexicano, it was like eating tubed tomato paste, and there were no mushrooms like it said it would have. Rice had no flavor either. My daughters pork carnitas with Verde sauce had to Verde sauce, just big chunks of pork in a bowl. Very disappointing. The only high light was warm chips and a tasty salsa.

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Terri Moh
We sampled three different margaritas and enjoyed them all. They have a creative drink menu so we’ll be back to try the others! Food was good and tasted fresh.

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Gina Thresher
My mom brought me here for lunch. Really great food and service. It has a nice little area with patio seating. The server was very attentive and even brought us some of their homemade hot sauce! Delicious.

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Brittany
We researched Mexican restaurants in the area and saw the awesome reviews for Maguey’s so we made a 30 minutes drive just to try it.

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Justin Donie
We regularly enjoy Mexican food at a number of places in the greater Puget Sound area, and as such, Maguey’s was an interesting and very mixed experience for us. SERVICE: Lots of 5 star reviews brought us in (passing through town on a hiking day), and while the service was consistently friendly throughout our visit, it was often difficult to get a server’s attention, and the time between visits to our table were surprisingly long. EXCELLENT: Nothing we had was oversalted, and all the veg ingredients seemed fresh and of high quality. GOOD: Fajita chicken, onions, and peppers were tasty, as were the veg for my daughter’s veggie fajita (though the flour tortillas were rather small and stiff, not fresh). JUST OK: Our 3 dessert items were all “OK,” but not good enough to order again. Refried beans were also OK, but not memorable. DISAPPOINTING: Chips were not warm, and salsa, beans, and veg dips were all less flavorful than we are used to in other places (beans were bland, salsa liquidy & less spicy than we hoped for). The rice served with our meals had clearly been sitting in a warmer for a long time and was bland, clumpy, and stiff and only barely warm when the sizzling fajita skillets arrived. VERY DISAPPOINTING: My wife’s seafood enchiladas were unlike any we have seen anywhere else. Barely cooked veg ingredients were mixed with cooked salad-sized baby shrimp and imitation crab meat. The assembled enchiladas were clearly not baked, and there was VERY little sauce covering only a part of the stiff tortillas. This was a very unusual and not appetizing version of an enchilada, and my wife did not finish them. OVERALL: I felt genuinely convinced that everyone working here sincerely wanted their guests to have a great experience, but either we caught the kitchen on an off day, or their understanding of the cuisine is very different than what we have experienced elsewhere. Locals clearly love it (busy and lots of 5 star reviews), but we will not be back.

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Mary
The food is delicious & authentic ! Everyone is friendly and welcoming. The drinks are bomb. Don’t forget to order a margarita, must try ! If you have a big party, don’t hesitate to make a reservation. Thank you again Maguey’s Grill, we’ll definitely come again (:

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Gregory Kanter
Great FRIENDLY service and GREAT dinner! A real gem especially after getting off Rainier and not expecting anything to be open. We were made to feel welcome and not rushed even though we arrived near closing time. Can’t recommend enough.

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Richard
Good food. Great staff. If you’re in the area and looking for a hidden gem so to speak check this place out. One of the few places we have found that reminds us of the places back home. Real unsweetened ice tea is just a nice bonus on top.

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