Mahogany Prime Steakhouse Menu – Oklahoma City, OK

Type : Steak house

Location : Oklahoma City, OK

Sophisticated restaurant offering steaks, seafood & creative cocktails in refined surroundings. Based on 795 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mahogany Prime Steakhouse 73134

Address:
3241 W Memorial Rd, Oklahoma City, OK 73134

Phone: (405) 748-5959

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Appetizers
Fried Calamari
mango chile mojo sauce
$17.00
Dynamite Shrimp
sweet chile and sriracha sauce
$18.00
Applewood Smoked Trout Dip
garlic toast points
$16.00
Crab Cakes
green apple, corn, black bean relish, goat cheese
$24.00
Bacon Wrapped Scallops
spinach pesto, baby greens
$23.00
Tenderloin On Toast Points
roasted pepper and red wine sauce, served with béarnaise
$19.00
Seared Ahi Tuna
red pepper louie, sesame ginger vinaigrette
$22.00
Shrimp Cocktail
millionaire and red cocktail sauces
$21.00
Lobster Cargot
butter, garlic, havarti cheese
$29.00
Appetizer Platter
shrimp cocktail, calamari, dynamite shrimp
$49.00
Soups & Salads
French Onion Au Gratin $11.00
Crab & Lobster Bisque $13.00
Wedge Salad
bleu cheese, bacon, julienned carrots
$13.00
Mahogany House Salad
goat cheese, candied walnuts, adobe dressing
$13.00
Spinach Salad
wild mushrooms, hardboiled egg, hot bacon dressing
$12.00
Caesar Salad
artisan romaine, parmesan, caesar dressing
$12.00
Chophouse Salad
bleu cheese, hearts of palm, house-made croutons
$12.00
“M” Steak Salad
sliced tenderloin, iceberg, bleu cheese, hearts of palm, parmesan crisp
$19.00
Roasted Beets
seasoned goat cheese, micro-basil, orange vinaigrette
$12.00
Steaks
Filet Mignon $53.00
Bone-In Filet $68.00
Prime Ribeye $56.00
Prime Cowboy Ribeye $68.00
Prime New York Strip $51.00
Prime Porterhouse $75.00
Seafood
Jumbo Fried Shrimp $29.00
Alaskan King Crab Legs $99.00
Coldwater Australian Lobster Tail
Fresh Seafood Selection
North Coast Salmon
shrimp, capers, tomatoes, citrus beurre blanc
$36.00
Pan-Seared Sea Bass
pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish
$44.00
Chef Favorites
Filet Mignon $45.00
Seared Filet Tips
crimini mushrooms, cabernet reduction
$29.00
Chicken Marsala
oven-roasted with crimini and shiitake mushrooms, sweet marsala
$28.00
Double-Cut Pork Chop
apple-onion compote
$29.00
Rack Of Lamb
rosemary cabernet
$45.00
Shared Sides
Steak Fries $11.00
Salted Jumbo Baked Potato $11.00
Onion Rings $11.00
Chive Whipped Potatoes $11.00
Sautéed Button Mushrooms $12.00
Fresh Asparagus $13.00
Sautéed Napa Spinach $11.00
Au Gratin Potatoes $13.00
Brussels Sprouts $12.00
Spinach Risotto $12.00
Fresh Corn $11.00
Mac ‘N’ Cheese $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mahoganyprimesteakhouse.comopentable.com

Reviews

Melissa Viau
The manager, Alejandro, take such good care of his place and staff. It’s always a delight to see him when me and my sister or friends come in. I always get the bison if they have it on hand, it was my first time trying it here and I love it I’m sold. If anything is wrong with the food, the servers don’t hesitate to get it corrected. I like that I can go there on the fly in casual clothes or dress up with my sister on a special occasion, it’s nice that they don’t judge the appearance in a beautiful setting. Shout out to Matthew, Alex, and a few others I’m not good with names, but they have been amazing at the bar top or dining area.

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Anthony Musser
Sat at the bar. Alex was awesome and Kade was good too. (Sorry if I spelled that wrong) This place now owns the best lobster bisque I’ve ever ate. The spinach salad and chicken Marsala were both good as well. However the lobster bisque was excellent. This is a must try if you are in the area.

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N A
The service and food were pretty good. We had lamb chops, steak, and creme brule for dessert.

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Jamie Mauer
Wow, I had a small group of 3 go and the service was the best I’ve ever received, you were never out of water or your drink of choice, service was very fast. The food was impeccable, the crab was buttery and cooked perfectly and you can tell it’s fresh, the steaks were also filled with flavor and cooked just right. We couldn’t pass on dessert and I’m glad we didn’t because those were also delicious. All in all you can’t go wrong with anything you order here, it was all be amazing.

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Jaime “LuvvBugg”
I chose the Seared Beef Tips, Chive Potatoes I didn’t care for the Beef Tips too much but it was delicious…Alaskan King Crab THE BESSSST Also Sweet Tea and Orange Dream

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Kuro Ryu
Their steaks were very delicious same with the appetizer as well. The staff were also professional and polite although, the crab cake was a bit disappointing

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Teresa Holmes
Wonderful dinner for a small birthday. We actually had a waiter and a waiter-in-training so it felt like we had even more attention than usual. First- FRENCH ONION SOUP! It is rare to see it served any more and I love it! The steaks are cooked exactly like you order them and the meat is superb. I’m not a huge fan of seafood but everyone else I know raves about the lobstercargo, and the birthday boy loved the lobster tail with his steak. My daughter could eat king crab 3 meals a day. Last visit we only had 3 at the table and still ended up with 4 different sides because it’s so hard to decide. The martinis are perfect and brandy ice at the end made the meal perfect.

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Betty Spaulding
We celebrated my birthday this evening at Mahogany Prime Steakhouse on Memorial Road. The service was outstanding from when we walked into the restaurant until we left. I had the Lobster Cargot, Bison Steak, Asparagus and Key Lime Pie . My cocktail drink for the evening was called Perfect Paradise. Thank you for making our evening memorable.

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Flanel Kiwi
I definitely recommend this restaurant highly! We were treated so well for our anniversary dinner. Food was even better the only downside is that it’s over an hour away. Definitely worth it. Our reservation was at 6:30 but we got there 45 minutes early and since we called ahead we were still able to get in early. I’m so happy we got to have this experience and if you can pay the price for great food do it

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Andrea Campbell
My steak was cooked just the way I like it. The whipped chive potatoes were amazing. The button mushrooms were delicious and I want more. Everything we shared with my guest for my birthday dinner was great. I loved my experience and will be back.

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