Maialino (vicino) Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Classic Roman-Italian soul food in an a casual but elegant setting. Based on 969 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

Maialino (vicino) 10016

Address:
30 E 30th St, New York, NY 10016

Phone: (212) 777-2410

Website: http://www.maialinonyc.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs

Social Profile:

Menu

Weekend Brunch – Antipasti (Saturday & Sunday 10:00am-2:30pm)
Crostina Di Ricotta
Ricotta, Hazelnut & Lemon
$17.00
Fegato
Chicken Liver, Charred Sourdough & Balsamic
$17.00
Suppli Al Maialino
Crispy Risotto Crochetta, Suckling Pig & Tomato
$17.00
Insalata
Market Greens, Anchovy, Pecorino & Bread Crumbs
$19.00
Yogurt And Granola
Pecan, Golden Raisins & Honey
$22.00
Weekend Brunch – Primi (Saturday & Sunday 10:00am-2:30pm)
Tonnarelli Cacio E Pepe
Pecorino & Black Pepper
$24.00
Bucatini All’Amatriciana
Guanciale, Pecorino & Spicy Tomato
$26.00
Pappardelle Bolognese
Suckling Pig Ragu, Tomato & Grana Padano
$27.00
Malfatti Al Maialino
Braised Suckling Pig, Grana Padano & Arugula
$27.00
Tagliatelle Alle Cozze
Squid Ink Pasta, Mussels & Calabrian Chili
$27.00
Weekend Brunch – Classics (Saturday & Sunday 10:00am-2:30pm)
Ricotta Pancakes
Pear Jam & Maple Syrup
$24.00
Cacio E Pepe
Soft Scrambled Eggs, Pecorino & Black Pepper
$21.00
Contadino
Poached Eggs, Butternut Squash & Parsnip
$23.00
Panino D’Indiavolato
Salumi Sandwich, Provolone & Chili Tapenade
$21.00
Panino Di Mortadella
Pressed Mortadella, Provolone & Pistachio Spread
$21.00
Weekend Brunch – Contorni (Saturday & Sunday 10:00am-2:30pm)
Frutta Fresca
Seasonal Fruit Selection
$12.00
Pancetta
House-Cured, Thick-Cut Black Pepper Bacon
$12.00
Patate
Roasted Yukon Gold Potatoes, Rosemary & Garlic
$12.00
Salsiccia
Pork & Pecorino Sausage
$12.00
Misticanza
Market Greens, Olive Oil & Lemon
$12.00
Spinaci
Sauteed Spinach, Garlic & Lemon
$12.00
Pane Tostato
Seven Grain Toast
$12.00
Small Bites & Dinner – Cicchetti (Monday–Saturday | 5:00pm – 10:30pm Sunday | 5:00pm – 9:30pm)
Giardiniera
House Marinated Olives
$6.00
Indiavolato
Salumi Sandwich & Chili Tapenade
$18.00
Spuntino Di Pancetta
Bite-Sized Bacon Panino
$16.00
Salumi Misti
Prosciutto di Parma, Mortadella, Finnochiona, Olives
$22.00
Suppli Al Maialino
Crispy Risotto Crochetta, Suckling Pig & Tomato
$17.00
Panino Di Mortadella
Pressed Mortadella, Provolone & Pistachio Spread
$17.00
Trenette Al Pesto
Basil, Calabrian Chili & Grana Padano
$24.00
Small Bites & Dinner – Antipasti (Monday–Saturday | 5:00pm – 10:30pm Sunday | 5:00pm – 9:30pm)
Fegato
Chicken Liver, Charred Sourdough & Balsamic
$17.00
Radicchio
Chicory Salad, Walnuts, Pecorino Barricato & Market Apple
$19.00
Insalata
Mixed Greens, Anchovy, Pecorino & Bread Crumb
$19.00
Burrata
Roasted Honeynut Squash, Pistachio & Aged Balsamic
$22.00
Vitello Tonnato
Thinly Sliced Veal, Tonnato & Capers
$24.00
Insalata Di Mare
Poached Swordfish, Marinated Mussels, Citrus & Celery
$24.00
Small Bites & Dinner – Primi
Tonnarelli Cacio E Pepe
Pecorino and Black Pepper
$24.00
Malfatti Al Maialino
Braised Suckling Pig, Grana Padano & Arugula
$28.00
Spaghettini Alle Vongole
Clams, White Wine & Garlic
$26.00
Bucatini All’Amatriciana
Guanciale, Pecorino & Spicy Tomato
$26.00
Rigatoni Alla Carbonara
Guanciale, Black Pepper & Egg
$27.00
Spaghetti Con Porro E Guanciale
Ramps, Guanciale & Pecorino
$27.00
Small Bites & Dinner – Secondi
Branzino
Pan Roasted Sea Bass, Fava Beans, Artichoke & Shaved Fennel
$36.00
Pesce Spada
Swordfish, Roasted Tomato, Pine Nuts, Basil & Raisin
$38.00
Pollo Alla Diavola
Half Chicken, Black Pepper & Pickled Chili
$37.00
Abbacchio
Slow Roasted Lamb Shoulder, Fennel & Rosemary
$42.00
Maialino Al Forno
Four Story Hill Farms Suckling Pig & Rosemary Potatoes
$45.00
Small Bites & Dinner – Contorni
Asparagi Alla Bismark
Asparagus, Pecorino, Fried Egg
$14.00
Fagioli
Cannellini Beans, Rosemary & Garlic
$12.00
Patate
Roasted Yukon Gold Potatoes, Rosemary & Garlic
$12.00
Cicoria Ripassata
Sautéed Chicory, Garlic & Calabrian Chili
$12.00
Small Bites & Dinner – Dolci
Torta Di Olio
Olive Oil Cake and Vanilla Bean Mascarpone
$12.00
Tiramisu
Espresso Soaked Pavesini Cookies & Mousse
$14.00
Gelato
Caffe Panna’s Gelato al Pistacchio
$11.00
Biscotti
Toasted Hazelnut & Orange Zest
$7.00
Sorbetto
Caffe Panna’s Sorbetto al Cioccolato
$11.00
Affogato Martini
Espresso, Appleton Estate, Mr. Black, Black Cherry
$21.00

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Menu Photos

Photo Gallery

Reviews

Sandy B.
Top tier service, sophisticated and warm atmosphere. The girls and I sat at the bar and had a few drinks. The bartender and all of the wait staff were friendly, polite and professional. One of the best espresso Martinis I’ve ever had. Speaks volumes because I’ve had quite the fair share of espresso martinis in NYC. The bartender was a blond guy with shaggy hair and I wanted to personally recognize him! He made our party happy! I can’t wait to try their renowned Italian food next time!

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Danny Knox
It has been five years since I ate at m

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Max Tremain
Maialino serves very high quality Italian food in a refined atmosphere. The staff were friendly and helpful. Having the Maialino wine bar just across the hall is an added bonus of visiting this great restaurant

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C Williams
Some of the best Italian and service in New York! The bolognese and Tonnato were unreal. And the tiramisu is fab!

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Nic Garcia
Maialino is such a great restaurant, so much delicious food, very friendly staff. The malfatti was absolutely wonderful, I had it many years ago, and never forgot it. Cozy spot, it looks great. The tiramisu was excellent as well. Great list of Italian wines, not to be missed.

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Thy Pham
The atmosphere and vibe was very date-night.

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Briana Emerson
Came here last night and was pleasantly surprised by how delicious every bite was. Also the service and sommelier were SO lovely. Sometimes it can be hard to find amazing restaurants in this area of town but damn this will be a go to for us. The pastas were amazing and everything was seasoned perfectly. The wine list is also beautifully curated, we loved it!

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Lizzie MB Frederick
Cornelius was an incredible server with a ton of knowledge and so hospitable. I was shocked to learn it was his first day live! The food was outstanding as always. I loved seeing classics like the fegato and fresh dishes like the corn and sundried tomato ravioli. I look forward to returning one day!

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Jillian King
So glad to have this place back again! The bucatini is not to be missed, and the off-menu gricia is also exceptional if they have it! Surprising standouts were the chicken liver toast and the salad with breadcrumbs and anchovy. Somm gave us a great bottle rec in our price list. The space itself is tinier than I anticipated but cozy. Prices are on par with the quality and the neighborhood.

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Miss Bibi Dawta
They say first impressions last! Well, my first wasn’t as good as my second. I had a much better experience second time around. The seating was good. I made reservations so there was no wait time. Servers were polite and offered great service. Food was great! The wine and champagne suggestions were off the rock! I will be back!

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