Counter-serve chain for brick-oven pizzas, plus salads, jumbo sandwiches & sides. Based on 313 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
133 N Bridge St, Dimondale, MI 48821
Phone: (517) 646-5443
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Lene Kenger
Hadn’t ordered from here in a little while. Each time is different quality. Pizza was pretty good but the mozzarella sticks were burnt. The sub was definitely not great at all. They used to be consistently good about 8 yrs ago. Since then hit or miss.
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D S
Pictured is a small BLT pizza. Their crust is so good, with lots of toppings (just the right amount, not overboard) Everything tastes fresh. Their ranch could use some help but the pizza is so good it doesn’t need it. The staff was polite as well, and prices were very reasonable.
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Marisa Lazarz
Some of the best pizza! We tried it a few weeks ago for the first time and man, have we been missing out! Fresh and hot, reasonably priced and a good amount of toppings. Only comment I’d suggest is their ranch tastes like hidden valley. If that was more authentic and restaurant “tatse” it’d be knock out!
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A. L.
Their sub sandwiches are just as stellar as their pizza. Most of the workers seem relatively friendly to new and regular faces alike and the food is served quick, efficiently, and tastily. Their pizza is hand crafted right in front of you behind the counter, too, with their own dough recipe so its very unlike a lot of places I’ve had pizza. Marco’s pizza is literally the only other pizza joint I’ve been to that holds a candle to Main Street Pizza in Dimondale. That includes the food’s flavor, customer service, prices, and cleanliness.
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Nick T
So the pizza itself was okay, nothing special popped out for me personally. The cheese was good but you gotta be careful or everything will fall off the pizza. The sauce was okay, nothing special about it. The pepperonis were pretty good ,nice flavor. The dough was okay, nothing to crazy the crust had a nice crunch. I definitely recommend trying it at least once. It’s a good one timer if you’re not from the area. The people working there were pretty cool, chill didn’t seem like a bad place. Might go again not quite sure yet. I’ll give it a solid 4.7/10 (might seem low but the highest rating I’ve given is 7.8/10 for the alibi in Rochester. Trying new pizza places is a past time of mine I’m always on the lookout for the best pizza.)
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Kortney Mizer
This place has gone completely downhill. Every pizza we have gotten the last 4-5 times has been awful. Toppings a pile in the middle. Falls apart. Not cut. We won’t be coming here anymore and that’s sad.
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Ted Wiborn
It is a small town pizza place that has tasty pizza. The majority of their business is take out, but they do have a few booths inside.
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Dawn Wade
Best pizza I’ve ever had!
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Rían Kidd
Every time we have ordered, the food is always correct, hot, and absolutely delicious. The staff is also very friendly and polite. I’m glad they’re close enough to swing by after work!
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Dovie Loof
I always get their bbq pizza and it is the bomb. They also make their own dough (I thought it’s store bought) which is really surprising because the crust is sooo good.
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