Place for elegant French fare with a Moroccan touch in The Lowell hotel, with a bar & skylit garden. Based on 179 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
28 E 63rd St, New York, NY 10065
Phone: (212) 935-2888
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Thomas
Nice place to spend your time . The staff was excellent. Very welcoming and accommodating.
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Orkida Kaloshi
Excellent customer service! Attentive and careful staff. Incredibly delicious plates. We had the 3-course menu. Every dish was so fresh and they do a great job on presentation of the plates. The interior is so beautiful! Perfect spot for a date night or just because. It is a bit expensive, but so worth it. Everything is well-thought in detail. My husband and I will be coming back. Highly recommend for a date night out or even just a good time.
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Angela Badell
We started with a few cocktails and absolutely loved the French 75! The amuse bouch was spectacular, the lemon parmigian risotto…superb, the halibut special…. simply amazing. The GM souffle was delicious but the chocolate souffle was very salty, they were gracious and offered something else and took it off the bill.
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Lauren Braun Friederich
This is the most exceptional dining experience my husband and I have ever had in NYC, and one of the best in our life (we’ve lived here for 6 years and been to many of the top restaurants). When we visited for the first time, we knew it was where we had to have our micro wedding dinner and reception. From the moment we first met Jekaterina (Kate), she was friendly, respectful, impeccable in her attention to detail and very responsive (almost instantaneous). A consummate professional, she ensured our wedding dinner experience in The Club Room was exquisite and delightful in every day.
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Paul Erickson
With a limited eating menu and wide alcohol menu you shouldn’t sleep on this fine French restaurant. The Fois Gras cuts like butter, the chocolate mouse feels like a cloud and the sauces are sublime accents. The meat is always perfectly cooked to a beautiful medium rare (for the appropriate cuts). The desserts are complex, yet not too sweet. They also give you the choice between two or three courses. It would be a disservice to the restaurant and yourself not to choose the three courses.
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Errol Eats Everything
Fantastic ambience. Very elegant and sheik. Both indoor and outdoor seating. Prix fixe menu. Extensive wines menu and a fully stocked bar. I had Glen Morangie and a special cocktail. We had a fantastic salad and oysters from PEI to start. Our main dish was snapper with olives and a vegetable both an lobster risotto. The desert was peach Melba and berries in a grand marnier cream sauce. We finished with a coffee. Pricey but highly recommended.
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Arturo Picicci
Elegant and natural floral ambience.
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Maya Vizcaino
The most bland food I’ve ever had in my life (aside from chains). The people giving this 4+ stars probably add raisins to their potato salad (iykyk). I got the risotto and only finished it because it was so expensive and I hadn’t eaten all day. Desserts (soufflés) were mediocre. $300 wasted for food worse than my own cooking.. I wish I could go back in time.
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Thomas James
I used to like this place, I’ve celebrated so many birthdays of mine and of my family members here, but today was really the worst.
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Angel Pan
What a wonderful break from NYC, enter through The Lowell Hotel, and into a portal to lux restaurant somewhere in Paris. Please come business casual at the minimum, but black tie evening wear would fit right in. The service here top notch, you can tell the staff are life time servers dedicated to their craft. Everything is delicious and well executed, but the duck and soufflé is on my must list!
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