Makai Plantation Menu – Honolulu, HI

Type : Restaurant

Location : Honolulu, HI

Based on 142 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Makai Plantation 96819

Address:
300 Rodgers Blvd, Honolulu, HI 96819

Phone: (877) 672-7467

Website:

Hours

Saturday 10 AM–8 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
 10 AM–8 PM

Hours might differ
Tuesday 10 AM–8 PM
Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM
Friday 10 AM–8 PM

Menu

Signature Cocktails
Doctor’s Orders
Sammy’s beach bar rum, captain morgan, malibu coconut rum, re’al coconut, orange juice, pineapple juice, passion fruit juice, grated nutmeg a twist on the piña colada, most accounts place the creation of this tiki cocktail classic in the 1970’s by bartender daphne henderson, at the soggy dollar bar in the virgin islands.
Rye Old Fashioned
Knob creek rye, simple syrup, orange slice, brandied cherries, angostura bitters given its name in 1880 the old fashioned was a preparation method rather than the whiskey drink we think of today.
Dark & Stormy
Gosling’s black seal rum, gosling’s ginger beer, lime juice in 1860’s bermuda, the gosling family began experimenting with rum – the result was to be gosling’s black seal. Right after they began brewing ginger beer, and the two inevitably found themselves together in a glass. Legend says a sailor sometime after wwi commented the cocktail was, “the colour of a cloud only a fool or dead man would sail under.”
The Formula (Mai Tai)
Flor de caña 7 yr. Rum, pineapple juice, lemon juice, orange curacao, orgeat syrup, mint created by trader vic in 1944 when some friends were visiting from tahiti. One of the friends tasted the drink and cried out maita’i roa ae! (Literally, “very good”).
Bali Hai Mimosa
Hanalei mix, sparkling wine the mimosa as we know it today was created at the ritz hotel in paris by bartender frank meier. However, many credit alfred hitchcock with popularizing the classic brunch cocktail.
Americana Mule
Tito’s handmade vodka, gosling’s ginger beer the moscow mule was created in 1941 by the president of cock ‘n’ bull and the president of pierre smirnoff to help move the two products. We changed the name for the love of our country.
Polynesian Paralysis
Knob creek rye, pineapple juice, lemon juice, orange juice, orgeat syrup, falernum known in some places as “sleeping giant”, a mainstay of the tiki cocktail lineup started in the 1940’s by don the beachcomber and trader vic.
Bloody Mary
Hangar 1 vodka, elements bloody mary elixir, lime wedge, stuffed olive, cherry tomato, celery stalk its origin is unclear, but fernand petiot claims to have invented the bloody mary in 1921, well before any of the later claims, while working at the new york bar in paris, later becoming harry’s new york bar, which is credited for creating the white lady & side car.
Okole Maluna “Bottoms Up”
Captain morgan, falernum, lemon juice, lime juice, passion fruit purée, grenadine, peychaud’s bitters, lemon zest hawaiian for “bottoms up”, the okole maluna offers all the flavors of a proper tiki cocktail. Rum, fresh juices and falernum give this drink a delicious taste well deserving of its name.
Passion Fruit Paloma
Avión silver, grapefruit juice, passion fruit purée, fresh lime no one knows exactly who invented the paloma, some credit don javier delgado corona of the la capilla bar in jalsico, mexico and note bartender evan harrison as the first to introduce the drink to american audiences. Though the margarita might still be more popular in the states, the paloma is the king south of the border.
Spirits
Grey Goose
Absolut
Absolut Citron
Ketel One
Ketel One Oranje
Tito’s Handmade Vodka
Hangar 1
Helix
Macallan 12 Yr
Glenfiddich 14 Yr
Balvenie Doublewood 17 Yr
Johnnie Walker Black
Dewar’s
Hendrick’s
Tanqueray
Beefeater
Bulleit
Knob Creek Rye
Blanton’s
Templeton Rye
Basil Hayden’s
Woodford Reserve
Crown Royal
Jack Daniel’s
Jameson Irish Whiskey
Fireball
Maker’s Mark
Jim Beam
Flor De Caña Gran Reserva 7 Yr
Sammy’s Beach Bar Rum
Malibu
Bacardi Superior
Gosling’s Black Seal
Myers’s Dark Rum
Captain Morgan
Campari
Hennessy Vs
Grand Marnier
Baileys
Agavero Orange
Kahlúa
Chambord
Southern Comfort
St. Germain
Disaronno Originale
Martini & Rossi
Maestro Dobel
Patrón Silver
1800 Silver
1800 Reposado
Avión
Jose Cuervo Gold
Taps
Kona Brewing Longboard Lager
Abv 4.6% | 20 ibu
Aloha Beer Company Hop Lei Ipa
Abv 6.5% 70 ibu
Kona Brewing Fire Rock Pale Ale
Abv 5.8% | 35 ibu
Samuel Adams Boston Lager
Abv 4.9% | 30 ibu
Aloha Beer Company Blonde Ale
Abv 4.8% | 20 ibu
Bud Light
Abv 4.2% | 8 ibu
Samuel Adams Seasonal
Heineken
Abv 5.0%
Omission Pale Ale
Gluten free | abv 5.8%
Corona Extra
Abv 4.6%
Michelob Ultra
Abv 4.2%
Budweiser
16oz. aluminum bottle abv 5.0%
O’doul’s
N.a.
White Wines
Del Vento
Delle venezie, italy		 $12.00
Altitude Project
Chardonnay, central coast, california		 $9.00
Château Ste Michelle
Riesling, columbia valley, washington		 $10.00
Villa Maria
Sauvignon blanc, marlborough, new zealand		 $12.00
Sonoma-Cutrer
“Russian river ranches” chardonnay, sonoma coast, california.		 $14.00
Red Wines
Altitude Project
Cabernet sauvignon, central coast, california		 $9.00
Alamos
Malbec,mendoza, argentina		 $11.00
Benziger
Merlot, sonoma valley, california		 $13.00
Hess
“Shirtail ranches” cabernet sauvignon, napa valley, california		 $14.00
Nielson
Pinot noir, santa barbara county, california		 $14.00
Bubbles & Rosé
Charles & Charles
Rosé, columbia valley, washington		 $12.00
Chandon
“Brut classic”, california, 187 ml split		 $14.00
Sake
Junmai, Tozai, Living Jewel
Aromas of white grape, anise and sweet rice, medium bodied, creamy texture with white pepper and herbal notes		 $10.00
Junmai Ginjo, Wondering Poet
Well rounded with notes of banana and very ripe honeydew, crisp with a light to medium body		 $12.00
Special Rolls
Spanish Dynamite
Hamachi, shallot, mixed spicy crab, fresh tuna, jalapeño, cilantro, ponzu sauce		 $17.00
Hot Honeymoon
Shrimp tempura, tuna, spicy sauce and sriracha sauce, radish, scallion		 $16.00
Hawaiian
Soy paper, tuna, hamachi, salmon, mango, avocado, unagi sauce		 $17.00
Rainbow
California roll with tuna, hamachi, salmon, ebi		 $17.00
Maui Veggie
Green soy paper, japanese cucumber, avocado, seaweed salad, yamagobo (pickled burdock root), kanpyo (japanese squash), asparagus		 $13.00
Crunchy California
Snow crab, avocado, japanese cucumber, tempura crumbs, unagi sauce		 $12.00
Maki/Classic Rolls
California
Krab, avocado, japanese cucumber, sesame seeds		 $9.00
Cucumber
Japanese cucumber, sesame seeds		 $6.00
Avocado
Avocado, sesame seeds		 $6.00
Unagi
Cooked unagi, japanese cucumber, avocado, unagi sauce		 $10.00
Tuna
Tuna & sesame seeds		 $10.00
Spicy Tuna
Tuna & scallions, spicy sauce		 $10.00
Salmon
Salmon, avocado, sesame seeds		 $10.00
Spicy Salmon
Salmon, scallions, spicy sauce		 $10.00
Hamachi
Yellowtail, scallion, sesame seeds		 $10.00
Nigiri/Sashimi
Maguro
Tuna		 $8.00
Hamachi
Yellowtail		 $9.00
Sake
Salmon		 $8.00
Ebi
Shrimp		 $7.00
Unagi
Fresh water eel		 $8.00
Tobiko
Flying fish roe		 $8.00
Nigiri Sampler
Maguro, hamachi, sake, ebi
Early Risers
French Toast
Battered hawaiian sweetbread, crushed macadamia nuts, toasted coconut, powdered sugar		 $14.00
Kama’aina Breakfast
Two eggs, breakfast potatoes or rice, choice of bacon, arabiki or portugese sausage, white or wheat toast		 $15.00
Loco Moco
Beef patty, steamed rice, brown gravy, fried eggs, potato mac salad, scallion, furikake		 $18.00
Paniolo Steak & Eggs
Hawaiian salt rubbed steak, two eggs any style, breakfast potatoes or rice, choice of white or wheat toast:		 $20.00
Veggie Omelet
Sautéed veggies, cheese, diced tomatoes, cilantro, potatoes or rice, choice of white or wheat toast		 $15.00
Big Surf Omelet
Bacon and portugese sausage, onion, bell peppers, monterey jack, breakfast potatoes or rice, choice of white or wheat toast		 $16.00
Bacon $3.00
Arabiki Sausage $3.00
Portugese Sausage $3.00
Furikake Rice $3.00
White Rice $3.00
Home Fries $3.00
Pupus Starters
Market Style Ahi Poke
Avocado, shaved onion, wasabi sesame seeds, crushed macadamia nuts, scallion, taro chips
Island Style Chicken Yakitori Skewers
Teriyaki marinated chicken, pineapple, scallion, sesame
Bbq Pork Ribs
Pineapple bbq sauce, scallion, seven spice, pickled vegetables
Makai Lettuce Wraps
Glass noodle, macadamia nuts, soy ginger dressing, carrots, cucumber, basil, romaine, citrus vinaigrette
Greens
Char Siu Chicken Chop Salad
Romaine, spring mix, carrot, cucumber, red onion, tomato, crispy noodle, asian sesame vinaigrette
Furikake Crusted Ahi Salad
Spring mix, pickled vegetables, tomato, citrus vinaigrette, sesame seeds
Island Caesar
Romaine, grated parmesan, crushed macadamia nuts, garlic croutons, anchovy-caper-garlic dressing
Burgers & Sandwiches
Classic Cheeseburger
American cheese, lettuce, tomato, onion, taro bun or brioche
Plantation Burger
Taro bun, beef patty, swiss, smoked bacon, lettuce, tomato, onions, teriyaki, pineapple
Hawaiian Footlong
All beef hot dog, bacon, pineapple, spiced ketchup, scallion, sweet bun
Aunty’s Garden Sandwich
Spring mix, tomato, red onion, cucumber, carrots, avocado spread, white or wheat bread
Char Siu Chicken Bahn Mi
Homemade baguette, pickled vegetables, lemon aioli, cilantro
Uncle’s Bbq Pork Sandwich
Smoky kalua, cabbage, pineapple bbq,.. crispy fried onions, taro bun or brioche
Keikis
Mac N’ Cheese
Grilled Cheese
With french fries
Chicken Tenders
With french fries
Featured Fare
Stir Fry Noodles
Ramen noodles, veggies, sesame, scallion
Teriyaki Chicken Breast
Steamed rice, furikake nori komi, stir fry veggies, scallion
Bbq Pork Ribs
Full pound serving of tender pork ribs, pineapple bbq sauce, steamed rice, potato mac salad
Loco Moco
Beef patty, steamed rice, brown gravy, fried eggs, potato mac salad, scallion, furikake
Steak Frites
8oz. hawaiian salt rubbed steak, red miso glaze, togarashi fries
Plantation Style Fish & Chips
Beer battered mahi mahi, lemon aioli, spiced ketchup, pickled vegetables, togarashi fries

… View more

Menu Photos

Photo Gallery

Reviews

Eiko Ross
An airport resident. We had some time to kill till the next flight, so naturally we hit the bar. It is a nice bar as long as the airport bar goes. Have everything you would expect from a airport bar. Their food looked good but unfortunately we are full after 5 hours of airplane flight, didn’t order anything. They have typical bar food plus poke bowl and the similar dishes. Beer selection on tap was good. You can have Real Kona Brewing’s beer here. (The ones in the mainland are made by Anhauser Bush in the mainland.

… more

Athena H
I had a short time to get something to eat before my flight, but I liked how inviting this place looked when walking by it on my way to my gate.

… more

James Smith
If you have time to stop here you should check it out. I had the poki tuna twice it was so good. Tried poki tuna four different places on the island and never thought I’d find the best here at the airport.

… more

satsuki
Pleasantly surprised by the great food! We came early if that makes a difference at 10:20am. There was no wait at all, we went in, sat and used the QR menu and ordered from it. It took time to load but wasn’t bad. We got greeted by 2 servers they were very kind to both my daughter and I. The food came and it tasted great! My Uncle Gary(?) burger was flavorful and juicy. My daughters stir fried noodles was good as well and she ate a lot of it. Glad we didn’t goto the food court right outside of the TSA!

… more

Jubin Edachery
Pretty good food for an airport. Restaurant is well run, portions are large. Food is pretty good, plenty of seating and service is fast and friendly. No complaints

… more

Alan H
Meh its just ok. Its a take out store and restaurant. During the pandemic in October 2021 they were offering a limited menu (no sushi). The service was ok, but not great. The food was typical American food with a Hawaiian influence. Not sure why, but all the drinks were served in a plastic cup and the food was served in styrofoam takeout containers (even for dining in). They were not busy during a weekend during lunch, so I don’t see why they couldn’t wash a plate. Staff were standing around.

… more

Jeni n Jay Bailey
Antonio! You were an amazing server! Everywhere all at once. Our burger, fries, and teriyaki noodles were hot and fabulous. The portions were huge, definitely hold us over our 6 hour flight home.

… more

Patrick Dunlop
Pricy, but it’s too be expected when your locked in an airport. They payment system is a bit clunky but for an airport or was an enjoyable experience. Quiet, clean and tasty pre flight cocktails. Ordered a double Bloody Mary, didn’t taste very strong but was a tasty drink none the less.

… more

Geoff Wilson
A noon layover on Thursday has worked well for us at least. Immediate server attendance and offers to refill our water bottles for the flight. Then, the menu had stuff I’ve never seen like their Loko Moco which was awesome (burger, egg, rice, loads of beef gravy, and potato mac) as well as their fried spam & egg musubi sushi roll. I’m definitely content.

… more

brenda Hsien
I was exhausted and hungry after the whole cluster F in the domestic hall. This is the only decent looking place to eat amount all C gates. Order lemonade and Loco Moco. First time for me to try Loco Moco so I don’t know this one is authentic or not. But it’s editable . Service is good.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch