Malai Kitchen Menu – Dallas, TX

Type : Thai restaurant

Location : Dallas, TX

Malai Kitchen showcases a different side of Southeast Asian cuisine. Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch.

Based on 222 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Malai Kitchen 75225

Address:
6130 Luther Ln, Dallas, TX 75225

Phone: (972) 373-4434

Website:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers (lunch)
Malai Favorites Sampler (Lunch)
Grilled pork & chicken skewer, imperial rolls, spring rolls & Vietnamese meatballs.		 $17.10
Thai Chicken Wings (Peek Gai Nam Daeng) (Lunch)
Jumbo whole wings, Thai garlic glaze & toasted sesame seeds.		 $11.40
Shrimp Spring Rolls
3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce		 $11.40
Vietnamese Meatballs (Xiu Mai) (Lunch)
Minced pork, green onions, caramel & herbs.		 $10.30
Thai Tacos
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro		 $10.30
Fried Imperial Rolls (Cha Gio) (Lunch)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce		 $8.00
Spicy Crispy Beef Samosas (Lunch)
4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce		 $12.55
Curried Crab Dip
Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips.

Spicy.

 $16.00
Grilled Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish		 $9.15
Steamed Spicy Edamame $6.85
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce		 $10.30
Spicy Crispy Vegetable Samosas
4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce		 $12.55
Lemongrass Mussels
Pei mussels, lemongrass, sauvignon blanc-coconut broth & grilled banh mi bread.		 $14.85
Lunch Salads
Green Papaya Salad (Goi Du Du) (Lunch)
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing		 $12.55
Burmese Tea Leaf Salad (Lahpet Thoke)
flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat		 $11.40
Shrimp And Avocado Salad (Lunch)
green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper		 $16.00
Vermicelli Salad With Lemongrass Chicken ( Bun Ga Nuong) (Lunch)
chilled rice noodle salad loaded with veggies and topped with wok seared chicken,
crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing		 $14.85
Cucumber Salad (Lunch)
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime		 $6.85
Lunch Soups
Thai Coconut Soup (Tom Kha Gai) (Lunch)
Chicken breast, galangal, shiitakes, scallions, tomatoes.		 $9.15
Lemongrass Soup (Tom Yum Gung) (Lunch)
Black tiger shrimp, enokii, mint, hot & sour broth.		 $9.15
Sweet & Sour Vegetable Soup (Lunch)
Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.		 $9.15
Chicken Vietnamese Soup (Pho Ga) (Lunch)
Spiced chicken broth, white meat chicken, thin rice, bean sprouts, fresh herbs.		 $11.40
Beef Vietnamese Noodle Soup (Pho Bo) (Lunch)
Hanoi style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.		 $11.40
Lunch Wok-Fired Noodle Entrees
Chicken Pad Thai
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts		 $16.00
Shrimp Pad Thai (Lunch)
a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts		 $16.00
Stir-Fried Glass Noodles (Pad Woo Sen) (Lunch)
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat		 $14.85
Sweet And Sour Crispy (Mee Krob) (Lunch)
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce		 $17.10
Drunken Noodles (Pad Kee Mow) (Lunch)
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce		 $17.10
Chicken & Broccoli Noodles (Pad See Ew) (Lunch)
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce		 $17.10
Lunch Rice Entrees- Wok-Fired
Basil Vegetable Fried Rice
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms		 $14.85
Pineapple Fried Rice
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce		 $14.85
Spicy Basil Chicken (Pad Horapha) (Lunch)
stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned
jasmine rice comes with tomatoes, thai basil, and onions.		 $16.00
Lemongrass Chicken (Ga Xao Sa) (Lunch)
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro		 $14.85
Lemongrass Beef ( Bo Xao Sa)
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro		 $17.10
Bangkok Street Rice (Pad Grapao)
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies		 $16.00
Lunch Specialties
Vietnamese Sandwich Banh Mi (Lunch)
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.		 $13.70
Massaman Braised Lamb Shank (Lunch)
Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.		 $23.95
Seared Jumbo Sea Scallops (Lunch)
Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts.

Spicy.

 $29.65
Red Curry Georges Bank Cod (Lunch)
Pan-seared George’s Bank cod, wok seared vegetables, curried jasmine rice.		 $25.10
Peanut Encrusted Ruby Trout (Lunch)
Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.		 $26.25
Vietnamese Barbecue Pork Ribs (Lunch)
Half rack, ginger soy glaze, green curry noodles, green papaya slaw.		 $23.95
North Atlantic Arctic Char (Lunch)
pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze		 $26.25
Chilean Sea Bass (Lunch)
Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.

Spicy.

 $31.95
Lunch Curries
Iron Pot Green Curry Chicken (Lunch)
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil		 $18.25
Yellow Curry Bowl (Gang Garee) (Lunch)
scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil		 $18.25
Chiang Mai Noodles With Shrimp (Kao Soi) (Lunch)
ginger-coriander based light coconut curry sautéed with cshrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil		 $18.25
Panang Curry Bowl With Beef Tenderloin
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes		 $19.40
Jungle Curry Hot Pot With Shrimp (Lunch)
soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers		 $18.25
Vegetarian Curry Pot With Tofu
choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.		 $18.25
Lunch Sides
Wok Seared Vegetables (Lunch) $6.85
Simply Fried Rice (Lunch) $5.70
Crispy Roti (Lunch) $4.60
Side Of Steamed Rice
extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice		 $1.15
Seasoned Shrimp Chips
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt		 $3.45
Sautéed Snow Peas
tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds		 $6.85
Desserts
Peanut-Chili-Chocolate Roti
House-made coconut gelato & hibiscus dipping sauce.		 $10.30
Coconut Cream Pie
scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango		 $11.40
Mango Sticky Rice Smash
diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream		 $11.40
Beverages
Thai Iced Tea $5.15
Peach Ginger Detox Green Iced Tea $4.00
Vietnamese Iced Coffee $5.70
Topo Chico
12 oz Bottle		 $4.60
Goslings Ginger Beer
12 oz Can		 $3.45
Soda $3.45
House Pressed Sugarcane Juice
With Ginger & Lime		 $6.30
Fresh Lemonade
Made fresh to order		 $4.60
Cocktails & Beer
Mekong Mule
Vodka, ginger beer,
cucumber, mint, lime, thai basil		 $13.70
Bourbon Smash
Makers Mark, Ripe Mango, Lemon, Mint		 $14.85
Thai PA – Abv 7.0%
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro,
turmeric, coriander and five different american hops. use of fresh spices straight from
our kitchen make it easy to pair!		 $11.40
Bia Hoi Abv 4.6%
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name
and style were inspired by a beer famously only available on the streets of Hanoi.		 $11.40
Jungle IPA
New England Style Juicy IPA . 7.5 % abv		 $11.40
Peach Tea Wheat 4.5% ABV
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh
peach, witbier spice, and candied ginger.		 $11.40
3C Porter – Abv 6.6%
american porter brewed with notes of cacao nibs, toasted coconut, and moderate
thai chili spice.		 $11.40
Jalapeño Basil Margarita
jalapeño-infused tequila, lime, agave, tamarind,
basil, hawaiian black lava salt rim		 $14.85
Singapore Sling For Two
designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime		 $25.10
Thai Shandy
Ford’s Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A		 $13.70
Kids Menu
Kids Fried Rice With Chicken
Carrots, Egg, and Tomatoes		 $9.15
Kids Shrimp Pad Thai
Rice noodles with carrots, peanuts, sweet
& sour sauce		 $10.30
Buttered Rice Noodles
with Chicken, carrots, and lemon		 $8.00
Kids Chicken Soup
Clear pho broth, chicken, rice, carrots, potatoes, broccoli		 $8.00
Make Your Own Meal!
Choose your favorite protein, rice, and side ite
m:		 $11.40
Appetizers
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce		 $10.30
Appetizers
Malai Favorites Sampler
Chicken skewers, imperial rolls, spring rolls & Vietnamese meatballs.		 $18.25
Fried Imperial Rolls (Cha Gio)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce		 $9.15
Thai Tacos
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro		 $11.40
Thai Chicken Wings (Peek Gai Nam Daeng)
Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.		 $12.55
Spicy Crispy Vegetable Samosas
4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce		 $13.70
Grilled Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish		 $8.00
Shrimp Spring Rolls
3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce		 $13.70
Spring Rolls With Seared Tuna (Goi Cuon)
3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce		 $16.00
Lemongrass Mussels
Pei mussels, lemongrass, sauvignon blanc-coconut broth, grilled banh mi bread.

Spicy.

 $17.10
Edamame
steamed and tossed in a spicy seasoning blend served with blistered red jalapeno		 $8.00
Vietnamese Meatballs (Xiu Mai)
Minced pork, green onions, caramel, herbs.		 $11.40
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce		 $10.30
Salads
Green Papaya Salad (Goi Du Du)
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing		 $13.70
Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong)
chilled rice noodle salad loaded with veggies and topped with wok seared chicken,
crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing		 $16.00
Shrimp And Avocado Salad
green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper		 $18.25
Cucumber Salad
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime		 $8.00
Burmese Tea Leaf Salad (Lahpet Thoke)
flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat		 $13.70
Soups
Lemongrass Soup (Tom Yum Gung)
Black tiger shrimp, enokii, mint, hot & sour broth.

Spicy.

 $11.40
Sweet & Sour Vegetable Soup
Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.		 $11.40
Chicken Vietnamese Soup (Pho Ga)
Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.		 $13.70
Beef Vietnamese Noodle Soup (Pho Bo)
Hanoi-style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.		 $13.70
Thai Coconut Soup (Tom Kha Gai)
Chicken breast, galangal, shiitakes, scallions, tomatoes.		 $11.40
Wok-Fired Noodle Entrees
Chicken Pad Thai
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts		 $18.25
Shrimp Pad Thai
a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts		 $18.25
Stir-Fried Glass Noodles (Pad Woo Sen)
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat		 $17.10
Sweet And Sour Crispy Noodles (Mee Krob)
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce		 $18.25
Chicken & Broccoli Noodles (Pad See Ew)
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce		 $19.40
Drunken Noodles (Pad Kee Mow)
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce		 $19.40
Rice Entrees – Wok-Fired
Basil Vegetable Fried Rice
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms		 $16.00
Pineapple Fried Rice
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce		 $16.00
Lemongrass Chicken (Ga Xao Sa)
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro		 $18.25
Lemongrass Beef
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro		 $19.40
Spicy Basil Chicken
stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned
jasmine rice comes with tomatoes, thai basil, and onions.		 $18.25
Bangkok Street Rice ( Pad Grapao)
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies		 $17.10
Specialties
Vietnamese Barbecue Pork Ribs
Half rack, ginger soy glaze, green curry noodles, green papaya slaw.		 $27.40
Banh Mi Vietnamese Sandwich
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.		 $16.00
Massaman Braised Lamb Shank
Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.		 $26.25
Chilean Sea Bass
Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.		 $34.20
Seared Jumbo Sea Scallops
Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts.

Spicy.

 $33.10
Red Curry George’s Bank Cod
Pan-seared George’s Bank cod, wok seared vegetables, curried jasmine rice.		 $27.40
Peanut Encrusted Ruby Trout
Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.		 $27.40
North Atlantic Arctic Char
pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.		 $28.50
Curries
Iron Pot Green Curry Chicken
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil		 $19.40
Yellow Curry Bowl (Gang Garee)
Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.		 $19.40
Panang Curry Bowl With Beef Tenderloin
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes		 $21.70
Chiang Mai Noodles With Shrimp (Kao Soi)
ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg
noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil.		 $19.40
Jungle Curry Hot Pot With Shrimp
soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers		 $19.40
Vegetarian Curry Pot With Tofu
choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.		 $19.40
Sides
Wok Seared Vegetables $8.00
Simply Fried Rice $5.70
Seasoned Shrimp Chips
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt		 $3.45
Side Of Jasmine Rice $2.30
Crispy Roti $5.70
Sautéed Snow Peas
tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds		 $8.00
Desserts
Peanut-Chili-Chocolate Roti
House-made coconut gelato & hibiscus dipping sauce.		 $10.30
Coconut Cream Pie
scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango		 $11.40
Mango Sticky Rice Smash
diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream		 $11.40
Beverages
Thai Iced Tea $5.15
Peach Ginger Detox Green Iced Tea $4.00
Vietnamese Iced Coffee $5.70
Topo Chico
12 oz Bottle		 $4.60
Soda $3.45
Goslings Ginger Beer
12 oz Can		 $3.45
House Pressed Sugarcane Juice
With Ginger & Lime		 $6.30
Fresh Lemonade
Made fresh to order		 $4.60
Cocktails & Beer
Mekong Mule
Vodka, ginger beer,
cucumber, mint, lime, thai basil		 $13.70
Bourbon Smash
Makers Mark, Ripe Mango, Lemon, Mint		 $14.85
Thai PA – Abv 7.0%
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro,
turmeric, coriander and five different american hops. use of fresh spices straight from
our kitchen make it easy to pair!		 $11.40
Bia Hoi Abv 4.6%
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name
and style were inspired by a beer famously only available on the streets of Hanoi.		 $11.40
Peach Tea Wheat 4.5% ABV
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh
peach, witbier spice, and candied ginger.		 $11.40
Jungle IPA
New England Style Juicy IPA . 7.5 % abv		 $11.40
3C Porter – Abv 6.6%
american porter brewed with notes of cacao nibs, toasted coconut, and moderate
thai chili spice.		 $11.40
Jalapeño Basil Margarita
jalapeño-infused tequila, lime, agave, tamarind,
basil, hawaiian black lava salt rim		 $14.85
Singapore Sling For Two
designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime		 $25.10
Thai Shandy
Ford’s Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A		 $13.70
Kids Menu
Kids Fried Rice With Chicken
Carrots, Egg, and Tomatoes		 $9.15
Kids Shrimp Pad Thai
Rice noodles with carrots, peanuts, sweet
& sour sauce		 $10.30
Buttered Rice Noodles
with Chicken, carrots, and lemon		 $8.00
Kids Chicken Soup
Clear pho broth, chicken, rice, carrots, potatoes, broccoli		 $8.00
Make Your Own Meal!
Choose your favorite protein, rice, and side ite
m:		 $11.40

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Photo Gallery

Order and Reservations

Reservations: malaikitchen.com

Reviews

Farheen Ibrahim
We’ve been going to the Malai Kitchen west village location for years (I credit it getting us through quarantine). The quality and service there has been great throughout the years, but whenever restaurants expand, the secondary locations tend to not be as good. But we were so happy with our dinner here on Monday night! We ordered two appetizers – the shishito peppers (be careful, we got a few spicy ones!) and meatball, red curry to share for dinner, and the mango sticky rice smash. Everything was as good as the original location. It’s been a while since I’ve had the mango sticky rice, it was so delicious and so well presented, I could eat it everyday!

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Matt Bender
Fantastic experience from start to finish! Had the chicken pad Thai which was excellent. Followed up with the mango sticky rice for dessert, and ended with the Vietnamese coffee. Sat on the patio on a beautiful afternoon. Very attentive wait staff. Excellent experience and can’t wait to come back again!

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Domingo Monjaras Salazar (Dom)
Malai Kitchen brings Thailand to Dallas! Came here for brunch with a friend and his girlfriend who was visiting Dallas. I’m so glad we decided to come here

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Wallace Gustafson
First time having authentic Thai food and it was great. Since they’re a scratch kitchen, you can ask for adjustments, determine the level of spice you prefer, etc. It gets better — they’re also a microbrewery. The Jungle IPA is amazing — I was a little hesitant given that it’s 8% alcohol and my experience is that the alcohol at that level overpowers the flavor of the beer — but it didn’t. It was great, highly recommend the location, food , and beer. FYI, they have a great outdoor eating area — it was 108 degrees outside, but they lowered clear coverings and turned on the AC and it’s a great place for families with kids.

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Harish Adhikesavan
Great food and atmosphere. Service was great. Out waitress was very sweet and made sure all our food was perfect. Highly recommend the Khao Soil. Loved it. The jungle IPA is a great beer.

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Eme Bennett
The food is AMAZING! Fresh and delicious! They make so many items from scratch and are able to meet allergy restrictions. Cannot say enough about the staff from the front of the house to the back of the house. I will come here whenever I am in the area. Actually I will go out of my way to come here! Delicious! Make sure you try their infused teas and coffee!

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milind kumar
Great food and service. The ambience was great and overall we liked our dining experience.

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April Van Cleef
Yummy vegan options. My two favorite dishes are the vegan pad kee mao with tofu and the vegan jungle pot curry. They can also do vegan Thai tea by substituting coconut milk, and vegan mango sticky rice without the custard.

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D. Collier
Had the Shrimp Pad Thai (Added Chicken too) & Curried Crab Dip w Shrimp Chips. Noodles were a little dry , but good flavor overall I enjoyed the veggies on top- added a little sriracha.

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Christopher Bennett
I don’t review places often but I had to review Malai Kitchen because it was soo great! Food was over the top tasty! Lots of choices. The staff has such a great attitude and is very helpful. My wife has several allergies and they were very accommodating and helped her figured out what to eat and made modifications with no problem. We can here two days in a row while we were in town and will definitely come back when we’re in Dallas again.

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