Informal Italian trattoria with seasonal specials, homemade pasta & simple decor. Based on 890 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
649 Washington St, New York, NY 10014
Phone: (212) 741-1207
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–3:45 PM, 5–10 PM |
| Sunday | 12–3:30 PM, 5–10 PM |
| Monday | 5–10 PM |
Menu
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Menu Photos
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Reviews
Pa Babear
The food was barely good, the Tagliateli Ragu is not good since it does not feel like a restaurant, it tastes like if i made it at home. The restaurant was way to noisy and had to wait like 20 minutes past my reservation time. Definitely would not recommend. The calamari were okay, such as the burrata but nothing spectacular. The best dish were the gnocchi, but not worth going there inly for that plate. The wine bottles are also expensive compared to what they’re worth. (5x their price)
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Soshi Rainydays
Lengthy review incoming
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Lea Pfandler
I’ve seen this place for years now and always wanted to go! I’m so thrilled it’s still around. The food is delicious and the prices super reasonable for the area. The vibe is that good old NYC vibe that has been lost in lots of places in the village, so I’m double thrilled it’s still around and not super overpriced! Can absolutely recommend and will most definitely return!
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Alex Lafond
Overall ok experience here. Food was decent (nothing mind blowing) and for under $40 can’t complain. Food did come out quickly and was hot. Only real downside was waiter took forever to come to table initially and then didn’t seem to interested in talking, just taking my order, which is fine but it was an overall disinterest in even interacting with customers.
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Tam Petersen
Nice place to go if you’re craving homemade spaghetti bolognaise. It was very busy but we were seated in less than 5min. The service was good and the waiting time was good. I’d definitely go back for the spaghetti!! The calamari was really bland though.
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Emma Nelson
Delicious meal! I had the spaghetti special which was delicious. The atmosphere is a bit bland but overall very nice spot.
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P D (PDiddy)
A group of us went there for lunch. Calamari was tasty and was a bit over cooked, little chewy for appetizer. We also had mussels, Burrata and Prosciutto, and others. For main, my spaghetti was okay. Not much seasoning or taste. I’ve tasted better spaghetti elsewhere. On the other hand, I also tried other dishes of others in the party. They all tasted better. Worth revisiting when in NY City again.
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Lilly Jiang
Food here was good but not the best I’ve ever had. The calamari and red sauce specifically were EXCELLENT. So excellent a friend drank the rest of the red sauce that came with our shared meatballs.
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juana martinez
The food is very tasty. The Gnocchi and the Ragú are amazing! Compared to other Italian restaurants in the west village the price is reasonable/cheap. I’m confused why some people here wrote that it was expensive or that the amount of food was too little, NOT AT ALL!
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shakira s
Was an ok meal. I love supporting local businesses but the respect should come on both sides. If you want people to pay money for your food and tip you need to be able to provide a basic dining experience. For example: the bread was ice cold. The restaurant was freezing. I get it tough times that’s why I’m leaving 3 stars. The food was okay. Pink sauce is more like milk sauce. Grilled calamari was rubber. We ate and left so fast. As I was leaving the manager and another waiter were making fun of customers and their requests I thought that was unprofessional and childish. Not a place I want to go back
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