Meats, fish & other Argentinean classics, plus South American wines, in an elegant setting. Based on 987 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1001 E Green St, Pasadena, CA 91106
Phone: (626) 683-0550
Hours
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
| MENU TOLUCA LAKE | |
| RAVIOLES DE ESPINACA Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata |
$21.95 |
| RAVIOLES SCARPARO homemade stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$22.95 |
| SORRENTINOS Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce |
$25.00 |
| FETTUCCINES GOLFO NUEVO homemade Thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$26.95 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | mushrooms | green peas |
$19.95 |
| MALBEC SALAD Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisee, crostino, special dressing |
$13.95 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard red wine vinaigrette |
$15.00 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salatta | balsamic vinaigrette |
$13.95 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| SALMON CON SALSA VERDE 8 oz. Grilled natural salmon | olives, parsley, cilantro salsa & anchovies sauce |
$31.00 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$25.00 |
| POLLO A LAS HIERBAS 12 oz Half flat grilled free range chicken | herbs & lemon marinade |
$26.00 |
| NAPOLITANA DE LOMO Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted cheese | oregano |
$28.00 |
| ENTRANA A LA PARRILLA 10 oz. USDA Skirt steak |
$32.00 |
| OJO DE BIFE 16 oz. USDA Rib Eye steak |
$46.00 |
| BIFE DE CHORIZO 16 oz. USDA New York steak |
$42.00 |
| MADEIRA & PORCINI | $4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO | $4.50 |
| GORGONZOLA | $4.50 |
| SALSA DIABLA Peppers / onions / tomato / spices / vinegar / olive oil |
$4.50 |
| VEGETALES A LA PARRILLA Grilled vegetables |
$9.95 |
| PAPAS PROVENZAL French fries | garlic & parsley |
$10.00 |
| CHAUCHAS CON PROSCIUTTO Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or steamed seasonal vegetables |
$8.95 |
| PAPAS AL HORNO Yukon gold roasted potatoes |
$11.00 |
| ESPARRAGOS GRILLADOS Grilled asparagus | hardboiled eggs vinaigrette |
$12.00 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$13.00 |
| ARROZ AL AZAFRAN Saffron rice | green peas | carrots | peppers | onions |
$9.00 |
| ENSALADA DE PALTA Avocado | cluster tomato | red onions | lemon juice & extra virgin olive oil |
$11.00 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$11.00 |
| CREMA DE ESPINACA Creamed spinach |
$11.00 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate |
$7.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$6.25 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| ESPRESSO | $3.95 |
| ESPRESSO MACHIATO | $4.25 |
| ESPRESSO CON CREMA | $4.25 |
| CAPPUCCINO | $4.95 |
| CAFE LATTE | $4.95 |
| ICED CAPPUCCINO | $4.95 |
| CAFE AMERICANO | $4.75 |
| CAFE AU LAIT | $4.75 |
| COFFEE (WITH REFILLS) | $3.75 |
| ICED COFFEE | $4.50 |
| HOT CHOCOLATE | $4.95 |
| HOT TEA | $3.95 |
| HOT MATE (Argentinean imported herbal tea) |
$3.95 |
| EXTRA ESPRESSO SHOTS | $1.95 |
| Fresh Squeezed Orange Juice (no refills) |
$4.95 |
| Fresh Lemonade (no refills) |
$4.95 |
| Fresh Mint Lemonade (no refills) |
$4.95 |
| Bottle Of Still Water | |
| Bottle Of Sparkling Water | |
| Soft Drinks (with refills) |
$4.50 |
| Soda Water (with refills) |
$2.50 |
| Iced Tea (with refills) |
$4.50 |
| Iced Tea & Lemonade (with refills) |
$4.75 |
| Alvear Medium-Dry Pedro Ximenez Montilla Spain | $12.00 |
| Ferreira Port 10 Year Old Tawny Portugal | $11.00 |
| Ferreira Late Bottle Vintage Portugal 2014 | $12.00 |
| Casa Del Bosque Late Harvest Riesling, Casablanca 2015 | $12.00 |
| Lagarde Malbec | |
| Humbnerto Canale Estate Patagonia 2017 |
|
| Bodega El Esteco Don David Salta 2017 |
|
| Humberto Canale bottle Gran Reserva Patagonia 2016 |
$58.00 |
| Vina Alicia bottle Las Compuertas Lujan de Cuyo 2013 |
$65.00 |
| Zaha Toko Vineyard Altamira 2014 |
$72.00 |
| Lagarde Primeras Vinas Lujan de Cuyo 2013 |
$82.00 |
| Salentein La Pampa SV 2015 |
$96.00 |
| Teho Tomal Vineyard La Consulta 2016 |
$110.00 |
| Catena River StonesGualtallary, 2016 |
$225.00 |
| Weinert Malbec Estrella Mendoza 1994 |
$245.00 |
| Santa Monica Brew Works, WIT Moderm Witbier 5.3% abv |
$8.00 |
| Santa Monica Brew Works, Inclined 310 Blonde Ale 4.8 % abv |
$8.00 |
| Santa Monica Brew Works, Inclined IPA 7% abv |
$8.00 |
| Santa Monica Brew Works, PCH Golden Porter Style 6% abv |
$8.00 |
| Marcelo Pellereti Signature 2013 |
|
| Lagarde Primeras Vinas Lujan de Cuyo 2013 |
$82.00 |
| Casa Del Bosque Pinot Noir Chile 2018 |
|
| Bodega Garzon Single Vinyard Pinot Noir Uruguay 2016 |
$62.00 |
| Humberto Canale Gran Reserva Patagonia 2016 |
$58.00 |
| Casa Del Bosque Pequenas Producciones Syrah 2014 |
$75.00 |
| Felipe Staiti Honor Vista Flores Blend 2015 (98 points) |
$90.00 |
| Bodega Lopez Montchenot 20 Years IP Mendoza 1995 |
$125.00 |
| Balasto By Garzon Uruguay 2016 |
$135.00 |
| Bodega Tapiz Las Notas De Jean Claude Merlot Blend Mendoza 2012 |
$165.00 |
| Garzon Rose Of Pinot Noir Chile 2019 |
|
| Colone Salta 2017 |
|
| Marcelo Pelleriti Signature Uco Valley 2018 |
|
| SalenteinSingle Vineyard San Pablo Estate Plot 2 Tunuyan Mendoza 2013 |
$90.00 |
| Gran Sombrero Gualtallary 2017 |
$58.00 |
| Catena White Stones Tupungato 2016 |
$125.00 |
| Bianchi New Age Torrontes/Sauvignon Blanc (effervescent) NV |
|
| Bodega Argento Pinot Grigio Mendoza 2018 |
|
| Casas Del Bosque Reserva Sauvignon Blanc Casablanca Chile 2019 |
|
| Humberto Canale Old Vineyard Riesling Patagonia 2018 |
|
| Catering Menu | |
| Pollo (Chicken) baguette + grilled chicken + eggplant + zucchini + tomato + smoked mozzarella |
$9.50 |
| Vegetariano (Vegetarian) ciabatta + portobello + fresh moozarella + micro greens + peppers + zucchini + eggplant + roasted pepper spread |
$9.50 |
| Napolitano (Breaded Steak Or Chicken) breaded steak on ciabatta or chicken breast on baguette + marinara + prosciutto cotto + mozzarella |
$9.50 |
| Milanesa (Steak Or Chicken Milanese) breaded filet steak on ciabatta or chicken breast on baguette+ romaine + tomato + tomato + arugula + capers mayonnaise |
$9.50 |
| Albondigas (Meatball) baguette + meatballs + tomato sauce + swiss cheese |
$9.50 |
| Choripan (Argentinean Sausage ) baguette + chorizo + tomato + romaine lettuce + provolone + chimichurri |
$9.50 |
| Prosciutto (Imported Cured Ham) baguette + cured ham + brie cheese + roasted pears + arugula + capers mayonnaise. |
$9.25 |
| Jamon Y Mozzarella baguette + ham + fresh mozzarella + tomato + romaine lettuce + grain mustard mayonnaise |
$9.25 |
| Tomato Y Mozzarella ciabatta + tomato + fresh moozarella + basil + balsamic dressing + piquillo peppers |
$9.25 |
| De La Casa Mixed greens +radicchio + radish+ celery + carrots + corn + ricotta salatta + balsamic vinaigrette |
|
| Malbec Romaine + radicchio + frisse + cucumber + avocado + goat cheese crumbles + anchovies creamydressing |
|
| Remolacha Y Peras Baby arugula + golden & red beets + roasted pears + toasted walnuts + cherry tomatoes + grainmustard vinaigrette + blue cheese crumbled |
|
| Espinaca Y Hongos Baby spinach + red onions + toasted walnuts + green apple + portobello mushrooms + bacon + tomato + grain mustard vinaigrette + feta cheese |
|
| Beef & Olives | |
| Spicy Beef | |
| Ham & Provolone Cheese | |
| Corn & Queso Fresco | |
| Chicken & Olives | |
| Spinach & Ricotta | |
| Empanaditas Assorted Finger food empanada choice of: ham & cheese / corn & queso fresco / chicken & olives/ beef & olives / spicy beef (select one dozen of each flavor) |
|
| Pincho De Chorizo Argentinean & red sausage + sweet peppers + onion |
$2.95 |
| Envueltos De Berenjena (2 Per Person) Grilled rolled eggplant + smoked mozzarella + ricotta cheese + tomato sauce + parmesan cheese |
|
| Pincho Caprese Skewer of fresh mozzarella + tomato + pesto + basil leaves + olives |
|
| Albondigas Homemade beef meatballs + marinara sauce |
|
| Croquetas De Carne Homemade beef croquette + piquillo pepper sauce |
|
| Pincho De Entrana skirt steak- skewer with lemon herbs marinade |
|
| Pincho De Pollo Chicken thigh skewer with pesto marinade |
|
| Pincho Tortilla De Papa Spanish potato frittata & capers aioli |
|
| Pincho Tortilla Con Pulpo Spanish potato frittata + grilled octopus + piquillo sauce |
|
| Pincho Tortilla Con Chorizo Spanish potato frittata + Spanish chorizo + capers aioli |
|
| Camarones Grillados Grilled shrimp skewer marinated with paprika & garlic |
|
| Camarones Con Prosciutto Grilled shrimp skewer wrapped in prosciutto |
|
| Pincho De Tofu (Vegan) Marinated tofu skewer + peppers + mushrooms |
|
| Troffie Bolonesa short pasta + meat & tomato sauce |
|
| Penne Con Vegetales Grillados Short pasta | garlic | extra virgin olive oil | assorted grilled vegetables |
|
| Gemelli Manchego short pasta + Manchego cheese + cream |
|
| Rigatoni Con Salmon Short pasta + garlic + extra virgin olive oil + assorted grilled vegetables |
|
| Canelones De Espinaca Crepe + spinach + ricotta + moozarella + bechamel + tomato sauce |
|
| Canelones De Carne crepe + beef + moozarella + bechamel + tomato sauce |
|
| Canelones De Pollo crepe + chicken + mozzarella + bechamel + tomato sauce |
|
| Canelones De Choclo crepe + creamy corn + mozzarella + bechamel + tomato sauce |
|
| Malbec Chicken Chopped’ Salad chopped & tossed + Romaine + radicchio + frisse + cucumber + avocado + goat cheese crumbles+ anchovies creamy dressing |
|
| Mozzarela, Tomato & Piquillo Peppers Marinated Fresh mozzarella + arugula + tomato + basil + piquillo peppers + balsamic vinaigrette |
|
| Entrana Salteada Sauteed skirt steak strips, zucchini, peppers, mushrooms, tomatoes, demiglase + rice & sauteed spinach |
|
| Pollo Salteado Sauteed natural chicken breast + peppers + tomatoes + mushrooms |
|
| ARROZ CON MARISCOS (PATAGONIAN STYLE SEAFOOD PAELLA) Spanish saffron rice + vegetables + clams + mussels + baby octopus + squid + shrimpadd Mediterranean octopus $6 per person / $3 scallop per person |
|
| Noqui Con Estofado Homemade Argentinean potato dumplings + braised short ribs stew + carrots & green peas |
|
| Tofu A La Plancha (Vegan) Marinated tofu strips + zuchinni + peppers +tomatoes + mushrooms + sesame seeds |
|
| Chorizos (1 Ea. Per Person Sliced) Grilled any sausage choice of Argentinean + red + thin parrillera + morcilla |
|
| Pechuga A La Parilla (6 Oz Per Person Sliced) Grilled natural chicken breast skin off + fresh herbs marinated |
|
| Churrasco (5 Oz Per Person Cut In Half) Grilled natural striploin steak |
|
| Entrana (5 Oz Per Person Cut In Half) Grilled natural skirt steak |
|
| Salmon (4 Oz Pieces Cut In Half) Grilled salmon |
|
| Pollo Al Limon (12 Oz Per Person Cut In Quarters) Half free range grilled semi boneless chicken + lemon herbs marinated |
|
| Pollo A La Diabla (12 Oz Per Person Cut In Quarters) Half free range grilled semi boneless chicken + spicy Calabria peppers marinated |
|
| Picana (5oz Pieces Per Person Sliced) Roasted prime top sirloin cap |
|
| Milanesa (6 Oz Per Person Cut In A Half) Breaded natural beef tenderloin |
|
| Suprema De Pollo (6 Oz. Per Person Cut In A Half) Breaded free range chicken breast |
|
| Napolitana (8 Oz. Per Person Cut In A Half) Breaded steak or chicken | tomato sauce | ham | mozzarella |
|
| Sole (8 Oz. Per Person Cut In A Half) Flat grilled sole | lemon capers sauce |
|
| Chimichurri – Parsley + garlic + spices + lemon + olive oil |
|
| Chimchurri Norteno (Mild) Parsley + garlic +Calabria pepper + lemon + olive oil |
|
| Salsa Criolla Peppers + onions + tomato + spices + vinegar + olive oil |
|
| Salsa Mia Hard boiled eggs + capers + parsley + roasted garlic + olive oil |
|
| Salsa Malbec Malbec wine reduction + bone marrow demiglaze + pearl onions |
|
| Salsa Diabla Tutto Calabria peppers + lemon + fresh herbs + olive oil |
|
| Gorgonzola Sauce caramelized onions + sauteed mushrooms & Italian blue cheese |
|
| Lemon Caper Sauce White wine + fresh lemon juice + capers |
|
| Arroz Al Azafran Saffron rice + red & green peppers + garlic + onions + green peas |
|
| Pure De Papa Garlic Mashed potato |
|
| Papas Al Horno Roasted rosemary potatoes |
|
| Choclos Charred Corn + garlic paprika butter |
|
| Cannellini white bean + tomato + red onions + parsley + grain mustard vinaigrette |
|
| Vegetables Seasonal vegetables (steam or sauteed) |
|
| Grilled Vegetables zucchini + peppers +eggplant + tomatoes + fresh herbs |
|
| 1 Ea. Artisan Baguette | $4.50 |
| Combo: 1 Ea. Baguette + 8 Oz Chimichurri | $8.00 |
| Flan (Whole For 12 Portions) Argentinean vanilla custard + caramel |
$48.00 |
| Budin De Pan (Whole For 12 Portions) Argentinean custard bread pudding + raising & figs caramel |
$49.00 |
| Panqueque De Dulce De Leche (Minimum 12 Ea) Thin crepe caramelized + dulce de leche + berries |
|
| Fruit Platter (Bowl 12 Portions) Assorted seasonal fruits |
$58.00 |
| 8 Oz Imported Dulce De Leche | $10.00 |
| 8 Oz Homemade Chantilly Cream | $10.00 |
| MENU PASADENA | |
| ALMEJAS Y MEJILLONES Fresh Clams & mussels | butter | garlic | spicy Calabrese pepper | parsley | lemon juice | white wine | ciabatta toast |
$21.00 |
| DUO DE EMPANADAS (choice of two) Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef | lamb & porcini | salsa Andina |
$14.00 |
| Burrata & Remolachas Fresh creamy I Roasted beets Carpaccio I honey-grape fruit vinaigrettel pistachios I crispy prosciutto |
$21.00 |
| Pulpo Al Romesco Grilled Mediterranean octopus | Romesco sauce | yucca |extra virgin olive oil |parsley |smoked paprika |
$21.00 |
| Provoleta Con Tomates Asados Melted Argentinean aged provolone cheese I roasted cherry tomatoes & pesto I ciabatta toast |
$16.00 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$21.00 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$19.00 |
| MOLLEJAS A LA PARRILLA Grilled veal sweetbreads | salsa criolla | avocado, red onions & tomato salad |
$22.00 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin parrillera sausage | Morcilla | Salsa criolla & Cannellini bean salad |
|
| GAZPACHO Fresh cold tomato soup | bay shrimp |crostino | avocado, radish, cucumber, parsley garnish | lemon wedges |
$13.00 |
| MALBEC Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | goat cheese | creamy anchovies dressing |
$16.00 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard red wine vinaigrette |
$16.00 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$15.00 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | crimini mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$16.00 |
| CEBICHE AJI AMARILLO Yellowtail |Peruvian scallops | Yellow Pepper | green onions | quinoa| yucca chips |
$19.00 |
| CEBICHE MIXTO Tuna & Octopus | Rocotto Pepper |yucca chips |
$19.00 |
| CEBICHE CLASICO Corvina | Leche de tigre | red onions | cilantro | sweet potato & giant corn |
$18.00 |
| TRIO DE CEBICHES A sampler of our three Cebiches |
$25.00 |
| CRUDO DE KAMPACHI Kampachi |citrus marinade |serrano pepper |
$18.00 |
| TUNA TARTARE Ahi tuna |avocado |Nikkei Sauce |
$19.00 |
| RAVIOLES DE ESPINACA Stuffed spinach & ricotta ravioli | fresh tomato | basil | light tomato sauce | ricotta salata |
$25.00 |
| RAVIOLES SCARPARO Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$27.00 |
| SORRENTINOS Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce |
$27.00 |
| TAGLIOLINI GOLFO NUEVO Thin egg & squid pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels |
$33.00 |
| Espaguetis Con Almejas Flat thin long pasta | fresh clams | Calabrese pepper | parsley | lemon juice | white wine |
$29.00 |
| Duo De Canelones One crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta | bechamel & fresh tomato sauce |
$23.00 |
| ESPAGUETI BOLONESA Thin long spaghetti pasta & lean ground beef ragu |
$24.00 |
| FETUCCHINES CON SALMON Thin long pasta | salmon |spicy Calabria peppers| zucchini | capers |black olives | garlic | tomato sauce |
$27.00 |
| NOQUIS MAR Y TIERRA Potato dumpling | truffle manchego cheese fondue | grilled chicken breast | shrimp | mushrooms | green peas | au gratin |
$31.00 |
| ARROZ CON MARISCOS Saffron rice | scallops | calamari | grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels |
|
| TROFIE CON RAGU & CARACU Short twisted pasta | Shredded braised short ribs stew | Bone Marrow | Carrots & peas |
$31.00 |
| RISOTTO DE VERANO Arborio rice |Summer squash| pinenuts | squash blossom | burrata cheese| garnish |
$28.00 |
| SALMON CON SALSA VERDE 8 oz. Grilled natural salmon | olives, parsley, cilantro salsa & anchovies sauce |
$34.00 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$26.00 |
| POLLO A LAS HIERBAS 12 oz Half flat grilled free range chicken | herbs & lemon marinade |
$29.00 |
| NAPOLITANA DE LOMO Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted cheese | oregano |
$32.00 |
| CAZUELA DEL SUR Fresh Patagonian seafood stew |Spanish Saffron| tomato| garlic| white wine| sweet peppers & onions | squid |scallops |baby octopus | clams | mussels | shrimp| Snow crab legs |
$39.00 |
| SUPREMA FLORENTINA Breaded pounded natural chicken breast | creamed spinach | smoked mozzarella |
$31.00 |
| Kampachi A La Plancha 18 oz Grilled in a skillet Hawaiian Kampachi skin on| crispy garlic, olive oil, lemon & champagne vinegar |
$49.00 |
| ENTRANA A LA PARRILLA 10 oz. USDA Skirt steak |
$36.00 |
| OJO DE BIFE 16 oz. USDA Rib Eye steak |
$49.00 |
| BIFE DE CHORIZO 16 oz. USDA New York steak |
$48.00 |
| ASADO DE TIRA 20 oz. USDA short ribs steak |
$33.00 |
| LOMO 8 oz. USDA center cut beef tenderloin steak + 3 oz. applewood bacon |
$49.00 |
| Costillitas De Cordero 12 Oz Australian lamb chops lollipops |
$46.00 |
| CARACU 4 ea. USDA Bone marrow + grilled rustic flat bread + salsa verde |
$22.00 |
| TABLA MIXTA Choose any 2 cuts from the above I sliced on a skillet I family style I great for sharing |
|
| Porcini Sherry wine demiglase & porcini |
$6.00 |
| PIMIENTA VERDE Creamy green peppercorn |
$6.00 |
| SALSA MALBEC wine reduction |bone marrow demi glaze & caramelized pearl onions |
|
| Romesco Sauce Spanish pepper| roasted almonds | lime | roasted garlic |
$6.00 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$6.00 |
| Habanero Pepper |olive oil | shallots |garlic| cilantro | lemon & lime |
|
| SALSA DIABLA Spicy calabria pepper & lemon |
$6.00 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$9.50 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate |
$7.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$6.25 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$6.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean gelato | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry gelato |
$4.75 |
| VEGETALES DE ESTACION Sauteed or Steamed seasonal vegetables |
$12.00 |
| PAPAS PROVENZAL French fries | garlic & parsley |
$11.00 |
| PAPAS AL HORNO Yukon gold roasted potatoes |
$11.00 |
| VEGETALES LA PARRILLA Grilled vegetables |
$13.00 |
| ESPARRAGOS GRILLADOS Grilled asparagus | hardboiled eggs vinaigrette |
$14.00 |
| Crema De Choclo Creamy corn, butternut squash & queso fresco |
$12.00 |
| PURE DE PAPAS Mashed potato |
$11.00 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$14.00 |
| ARROZ AL AZAFRAN Saffron rice | green peas | carrots | peppers | onions |
$11.00 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$13.00 |
| CREMA DE ESPINACA Creamed spinach |
$14.00 |
| CHOCLOS ASADOS Grilled corn | roasted garlic-paprika butter | parsley |
$13.00 |
| ENSALADA DE PALTA Avocado | cluster tomato | red onions | lemon juice & extra virgin olive oil |
$13.00 |
| PAPAS FRITAS French Fries |
$11.00 |
| Beverages | |
| ESPRESSO | $3.95 |
| ESPRESSO MACHIATO | $4.25 |
| ESPRESSO CON CREMA | $4.25 |
| CAPPUCCINO | $4.95 |
| ICED CAPPUCCINO | $4.95 |
| CAFE AMERICANO | $4.75 |
| CAFE AU LAIT | $4.75 |
| COFFEE (WITH REFILLS) | $3.75 |
| ICED COFFEE | $4.50 |
| HOT CHOCOLATE | $4.95 |
| HOT TEA | $3.95 |
| HOT MATE (Argentinean imported herbal tea) |
$3.95 |
| EXTRA ESPRESSO SHOTS | $1.95 |
| Fresh Squeezed Orange Juice (no refills) |
$4.95 |
| Fresh Lemonade (no refills) |
$4.95 |
| Fresh Mint Lemonade (no refills) |
$4.95 |
| Bottle Of Still Water | |
| Bottle Of Sparkling Water | |
| Soft Drinks (with refills) |
$4.50 |
| Soda Water (with refills) |
$2.50 |
| Iced Tea (with refills) |
$4.50 |
| Iced Tea & Lemonade (with refills) |
$4.75 |
| Wine List | |
| ESPRESSO | $4.00 |
| ESPRESSO MACHIATO | $5.00 |
| ESPRESSO CON CREMA | $5.00 |
| CAPPUCCINO | $5.00 |
| CAFE LATTE | $5.00 |
| ICED COFFEE | $5.00 |
| COFFEE (WITH REFILLS) | $4.00 |
| HOT CHOCOLATE | $5.00 |
| HOT TEA | $4.00 |
| EXTRA ESPRESSO SHOTS | $2.00 |
| Fresh Squeezed Orange Juice (no refills) |
$5.00 |
| Fresh Lemonade (no refills) |
$5.00 |
| Fresh Mint Lemonade (no refills) |
$5.00 |
| San Benedetto Still Water | |
| San Benedetto Sparkling | |
| Fountain Drinks (with refills) |
$4.00 |
| Soda Water (with refills) |
$3.00 |
| Iced Tea (with refills) |
$5.00 |
| Iced Tea & Lemonade (with refills) |
$5.00 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs raisins | dulce de leche | chantilly cream |
$10.00 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate |
$7.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN AL CARAMELO Traditional Argentinean caramel custard | dulce de leche | whipped cream |
$8.00 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$6.50 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$11.00 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.00 |
| Alvear Medium-Dry Pedro Ximenez Montilla Spain | $12.00 |
| Ferreira Port 10 Year Old Tawny Portugal | $11.00 |
| Port Late Bottle Vintage Portugal 2014 | $12.00 |
| Casa Del Bosque Late Harvest Riesling, Casablanca 2015 | $12.00 |
| Sombrero Rose De Pinot Noir Uco Valley Mendoza NV |
|
| Montchenot Pinot Noir And Chardonnay NV, Mendoza |
|
| Willian Deutz Champagne Brut France 2010. Bottle |
$155.00 |
| Lagarde Malbec 2017 |
|
| Humberto Canale Estate Patagonia 2018 |
|
| Bodega El Esteco Don David Salta 2017 |
|
| Lagarde Primeras Vinas Lujan de Cuyo 2013 |
|
| Humberto Canale Gran Reserva Patagonia 2017 Bottle |
$58.00 |
| Zaha Toko Vineyard Altamira 2017 Bottle |
$72.00 |
| Salentein La Pampa SV 2016 Bottle |
$96.00 |
| Teho Tomal Vineyard La Consulta 2016 |
$110.00 |
| Catena River Stones Gualtallary, 2017 |
$250.00 |
| Weinert Malbec Estrella Mendoza 1994 |
$275.00 |
| Quilmes Beer from Argentina |
$7.00 |
| Draft Local Breweries | $9.00 |
| Marcelo Pellereti Signature Uco Valley, 2018 |
|
| Catena Alta Uco Valley 2016 Bottle |
$92.00 |
| 16OZ WHITE SANGRIA | |
| 16OZ RED SANGRIA | |
| Errazuriz Max Pinot Noir Aconcagua ,Chile 2018 |
|
| Bodega Garzon Single Vinyard Pinot Noir Uruguay 2016 |
$62.00 |
| Lunita by Chacra Pinot Noir, Rio Negro, Uruguay 2016 |
$62.00 |
| El Gran Enemigo by Alejandro Vigil Cab Franc, Gualtallary 2014 |
$62.00 |
| Bodega Garzon Reserva Tannat, Uruguay 2016 |
$62.00 |
| Felipe Staiti Vertigo Valle de Uco 2014 |
$65.00 |
| Bodega Lopez Montchenot 20 Years IP IP Mendoza 1995 |
$125.00 |
| Balasto By Garzon Uruguay 2016 |
$155.00 |
| Bodega Tapiz Las Notas De Jean Claude Merlot Blend Mendoza 2012 |
$175.00 |
| Garzon Rose Of Pinot Noir Uruguay 2020 |
|
| Colone Salta 2019 |
|
| Marcelo Pelleriti Signature Uco Valley 2018 |
|
| Gran Sombrero Gualtallary 2017 |
$58.00 |
| SalenteinSingle Vineyard San Pablo Estate Plot 2 Tunuyan Mendoza 2013 |
$90.00 |
| Catena White Stones Tupungato 2018 |
$165.00 |
| Bianchi New Age Torrontes/Sauvignon Blanc (effervescent) NV |
|
| Bodega Argento Pinot Grigio Mendoza 2019 |
|
| Errazuriz Reserva Sauvignon Blanc Casablanca, Chile 2017 |
|
| Humberto Canale Old Vineyard Riesling Patagonia 2020 |
|
| Wine List Market | |
| Altas Cumbres Malbec Bottle 750 ml |
$12.95 |
| Lagarde Malbec Bottle 750 ml – Malbec, Mendoza |
$18.95 |
| Humberto Canale Estate Malbec Bottle 750 ml |
$16.95 |
| Don David Malbec High elevation Malbec vines from a small production region in Argentina Salta … great value |
$21.95 |
| Humberto Canale Gran Reserva Malbec Bottle 750 ml |
$27.95 |
| Zaha Toko Vineyard Altamira 2014 |
$39.95 |
| Lagarde Primeras Vinas Lujan de Cuyo 2013 |
$47.95 |
| Salentein La Pampa SV 2015 |
$66.95 |
| Teho Tomal Vineyard La Consulta 2016 |
$79.95 |
| Marcelo Pelleriti Signature Uco Valley 2018 |
$21.95 |
| Kunza Cabernet Maule Valley, Chile |
$13.95 |
| Humberto Canale Estate Cabernet | $16.95 |
| Staphyle Cabernet Sauvignon Light Cabernet from Mendoza |
$16.95 |
| Primeras Vinas Cabernet Old vines from Lujan de Cuyo |
$49.95 |
| Humberto Canale Gran Reserva Cab Franc Bottle 750 ml |
$27.95 |
| Marcelo Pelleriti Signature Cabernet Valle de Uco |
$21.95 |
| Casas Del Bosque Pinot Noir Chile 2018 |
$14.99 |
| Garzon Petit Verdot SV Single Vineyard Petit Verdot from Uruguay – Alberto Antonin consultant Winemaker |
$34.95 |
| Casas Del Bosque Pequenas Producciones Syrah Small production Syrah from Casablanca region in Chile |
$45.00 |
| Numina Gran Corte From Salentein Uco Valley blend from Pepe Galante |
$55.95 |
| Garzon Rose Of Pinot Noir Chile 2019 |
$16.95 |
| Altas Cumbres Torrontes Bottle 750 ml- Salta, Argentina |
$12.95 |
| Marcelo Pelleriti Chardonnay Uco Valley, Mendoza |
$18.95 |
| Gran Sombrero Gualtallary 2017 |
$28.95 |
| Catalpa Chardonnay Great chardonnay from Uco Valley |
$15.95 |
| Los Haroldos Estate Chardonnay Chardonnay, Mendoza |
$14.95 |
| Argento Pinot Grigio Cool climate pinot grigio… from Mendoza |
$14.95 |
| Bianchi New Age Torrontes/Sauvignon Blanc (effervescent) NV |
$14.95 |
| Casas Del Bosque Savignon Blanc Bottle 750 ml |
$15.95 |
| Humberto Canale Riesling Bottle 750 ml Rio Negro, Patagonia Argentina |
$18.95 |
| Nampe Sauvignon BT Bottle 750 ml |
$13.95 |
| Henry Lagarde Viognier Bottle 750 ml |
$15.95 |
| Main Menu (326) | |
| SOPA DE ESTACION Seasonal special soup bowl |
$9.00 |
| DUO DE EMPANADAS (choice of two) Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$12.00 |
| PULPO Grilled octopus | aji Amarillo aioli | steam potatoes |extra virgin olive oil | parsley | smoked paprika |
$18.00 |
| PROVOLETA Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$15.00 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$20.00 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$17.00 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin parrillera sausage | Morcilla | Salsa criolla & Cannellini bean salad |
|
| Mollejas De Ternera Grilled veal sweetbreads, avocado & tomato salad, salsa criolla |
$18.95 |
| MALBEC Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | goat cheese | creamy anchovies dressing |
$14.00 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard red wine vinaigrette |
$15.00 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y PORTOBELLO Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| RAVIOLES DE ESPINACA Stuffed spinach & ricotta ravioli | fresh tomato | basil | light tomato sauce | ricotta salata |
$24.00 |
| RAVIOLES SCARPARO Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$24.00 |
| SORRENTINOS Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce |
$25.00 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| FETTUCCINES GOLFO NUEVO Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$25.95 |
| Duo De Canelones One crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta | bechamel & fresh tomato sauce |
$22.00 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Saffron rice | scallops | calamari | grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels |
|
| SALMON CON SALSA VERDE 8 oz. Grilled natural salmon | olives, parsley, cilantro salsa & anchovies sauce |
$31.00 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$25.00 |
| POLLO A LAS HIERBAS 12 oz Half flat grilled free range chicken | herbs & lemon marinade |
$26.00 |
| COSTILLA DE CORDERO 12 oz pan roasted Australian Rack of lamb | Madeira & porcini sauce |
$34.95 |
| NAPOLITANA DE LOMO Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted cheese | oregano |
$28.00 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| ENTRANA A LA PARRILLA 10 oz. USDA Skirt steak |
$32.00 |
| OJO DE BIFE 16 oz. USDA Rib Eye steak |
$46.00 |
| BIFE DE CHORIZO 16 oz. USDA New York steak |
$42.00 |
| LOMO A LA PARRILLA 8 oz wood fired grilled beef tenderloin | 2oz. applewood bacon |
$34.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$11.00 |
| PAPAS FRITAS French Fries |
$6.95 |
| PAPAS PROVENZAL French fries | garlic & parsley |
$10.00 |
| CHAUCHAS CON PROSCIUTTO Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or Steamed seasonal vegetables |
$10.00 |
| PAPAS AL HORNO Yukon gold roasted potatoes |
$11.00 |
| ESPARRAGOS GRILLADOS Grilled asparagus | hardboiled eggs vinaigrette |
$12.00 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$13.00 |
| ARROZ AL AZAFRAN Saffron rice | green peas | carrots | peppers | onions |
$9.00 |
| ENSALADA DE PALTA Avocado | cluster tomato | red onions | lemon juice & extra virgin olive oil |
$11.00 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$11.00 |
| CREMA DE ESPINACA Creamed spinach |
$11.00 |
| PURE DE PAPAS Yukon gold mashed potatoes |
$9.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$9.95 |
| MADEIRA & PORCINI Madeira wine | veal demi glace |
$4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.50 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.50 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.50 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate |
$7.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$6.25 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$6.50 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| Dozen Empanadas | $33.95 |
| Half Dozen Empanadas | $19.95 |
| Main Menu (328) | |
| SOPA DE ESTACION Seasonal special soup bowl |
$9.00 |
| DUO DE EMPANADAS (choice of two) Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$12.00 |
| PULPO Grilled octopus | aji Amarillo aioli | steam potatoes |extra virgin olive oil | parsley | smoked paprika |
$18.00 |
| PROVOLETA Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$15.00 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$20.00 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$17.00 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin parrillera sausage | Morcilla | Salsa criolla & Cannellini bean salad |
|
| Mollejas De Ternera Grilled veal sweetbreads, avocado & tomato salad, salsa criolla |
$18.95 |
| MALBEC Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | goat cheese | creamy anchovies dressing |
$14.00 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard red wine vinaigrette |
$15.00 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y PORTOBELLO Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| RAVIOLES DE ESPINACA Stuffed spinach & ricotta ravioli | fresh tomato | basil | light tomato sauce | ricotta salata |
$24.00 |
| RAVIOLES SCARPARO Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$24.00 |
| SORRENTINOS Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce |
$25.00 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| FETTUCCINES GOLFO NUEVO Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$25.95 |
| Duo De Canelones One crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta | bechamel & fresh tomato sauce |
$22.00 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Saffron rice | scallops | calamari | grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels |
|
| SALMON CON SALSA VERDE 8 oz. Grilled natural salmon | olives, parsley, cilantro salsa & anchovies sauce |
$31.00 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$25.00 |
| POLLO A LAS HIERBAS 12 oz Half flat grilled free range chicken | herbs & lemon marinade |
$26.00 |
| COSTILLA DE CORDERO 12 oz pan roasted Australian Rack of lamb | Madeira & porcini sauce |
$34.95 |
| NAPOLITANA DE LOMO Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted cheese | oregano |
$28.00 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| ENTRANA A LA PARRILLA 10 oz. USDA Skirt steak |
$32.00 |
| OJO DE BIFE 16 oz. USDA Rib Eye steak |
$46.00 |
| BIFE DE CHORIZO 16 oz. USDA New York steak |
$42.00 |
| LOMO A LA PARRILLA 8 oz wood fired grilled beef tenderloin | 2oz. applewood bacon |
$34.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$11.00 |
| PAPAS FRITAS French Fries |
$6.95 |
| PAPAS PROVENZAL French fries | garlic & parsley |
$10.00 |
| CHAUCHAS CON PROSCIUTTO Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or Steamed seasonal vegetables |
$10.00 |
| PAPAS AL HORNO Yukon gold roasted potatoes |
$11.00 |
| ESPARRAGOS GRILLADOS Grilled asparagus | hardboiled eggs vinaigrette |
$12.00 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$13.00 |
| ARROZ AL AZAFRAN Saffron rice | green peas | carrots | peppers | onions |
$9.00 |
| ENSALADA DE PALTA Avocado | cluster tomato | red onions | lemon juice & extra virgin olive oil |
$11.00 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$11.00 |
| CREMA DE ESPINACA Creamed spinach |
$11.00 |
| PURE DE PAPAS Yukon gold mashed potatoes |
$9.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$9.95 |
| MADEIRA & PORCINI Madeira wine | veal demi glace |
$4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.50 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.50 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.50 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate |
$7.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$6.25 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$6.50 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| Dozen Empanadas | $33.95 |
| Half Dozen Empanadas | $19.95 |
| Main Menu (329) | |
| SOPA DE ESTACION Seasonal special soup bowl |
$9.00 |
| DUO DE EMPANADAS (choice of two) Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$12.00 |
| PULPO Grilled octopus | aji Amarillo aioli | steam potatoes |extra virgin olive oil | parsley | smoked paprika |
$18.00 |
| PROVOLETA Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$15.00 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$20.00 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$17.00 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin parrillera sausage | Morcilla | Salsa criolla & Cannellini bean salad |
|
| Mollejas De Ternera Grilled veal sweetbreads, avocado & tomato salad, salsa criolla |
$18.95 |
| MALBEC Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | goat cheese | creamy anchovies dressing |
$14.00 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard red wine vinaigrette |
$15.00 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y PORTOBELLO Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| RAVIOLES DE ESPINACA Stuffed spinach & ricotta ravioli | fresh tomato | basil | light tomato sauce | ricotta salata |
$24.00 |
| RAVIOLES SCARPARO Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$24.00 |
| SORRENTINOS Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce |
$25.00 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| FETTUCCINES GOLFO NUEVO Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$25.95 |
| Duo De Canelones One crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta | bechamel & fresh tomato sauce |
$22.00 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Saffron rice | scallops | calamari | grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels |
|
| SALMON CON SALSA VERDE 8 oz. Grilled natural salmon | olives, parsley, cilantro salsa & anchovies sauce |
$31.00 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$25.00 |
| POLLO A LAS HIERBAS 12 oz Half flat grilled free range chicken | herbs & lemon marinade |
$26.00 |
| COSTILLA DE CORDERO 12 oz pan roasted Australian Rack of lamb | Madeira & porcini sauce |
$34.95 |
| NAPOLITANA DE LOMO Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted cheese | oregano |
$28.00 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| ENTRANA A LA PARRILLA 10 oz. USDA Skirt steak |
$32.00 |
| OJO DE BIFE 16 oz. USDA Rib Eye steak |
$46.00 |
| BIFE DE CHORIZO 16 oz. USDA New York steak |
$42.00 |
| LOMO A LA PARRILLA 8 oz wood fired grilled beef tenderloin | 2oz. applewood bacon |
$34.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$11.00 |
| PAPAS FRITAS French Fries |
$6.95 |
| PAPAS PROVENZAL French fries | garlic & parsley |
$10.00 |
| CHAUCHAS CON PROSCIUTTO Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or Steamed seasonal vegetables |
$10.00 |
| PAPAS AL HORNO Yukon gold roasted potatoes |
$11.00 |
| ESPARRAGOS GRILLADOS Grilled asparagus | hardboiled eggs vinaigrette |
$12.00 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$13.00 |
| ARROZ AL AZAFRAN Saffron rice | green peas | carrots | peppers | onions |
$9.00 |
| ENSALADA DE PALTA Avocado | cluster tomato | red onions | lemon juice & extra virgin olive oil |
$11.00 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$11.00 |
| CREMA DE ESPINACA Creamed spinach |
$11.00 |
| PURE DE PAPAS Yukon gold mashed potatoes |
$9.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$9.95 |
| MADEIRA & PORCINI Madeira wine | veal demi glace |
$4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.50 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.50 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.50 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate |
$7.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$6.25 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$6.50 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| Dozen Empanadas | $33.95 |
| Half Dozen Empanadas | $19.95 |
| Winter Pasta Features | |
| Build Your Own Pasta Combo Meal Complete Meal includes Pasta, Sauce and Soup or Salad |
$16.95 |
| Salmon Lemon And Capers Sauce Pasta Combo Meal 4 oz. Grilled salmon, sauteed in lemon, butter, white wine & capers. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$19.95 |
| Chicken Lemon And Capers Pasta Combo Meal 8 oz chicken breast, sauteed in lemon, butter, white wine & capers. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$18.95 |
| Chicken Madeira Pasta Combo Meal 8 oz. chicken breast and fresh mushrooms, sauteed in Madeira wine sauce. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$18.95 |
| Chicken Parmesan Pasta Combo Meal 6 oz Breaded chicken breast, topped with our marinara sauce, parmesan & Mozzarella cheese. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$19.95 |
| Chicken Milanese (Breaded Chicken) Pasta Combo Meal 6 oz. Breaded chicken breast. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$17.95 |
| Beef Milanese (Breaded Steak) Pasta Combo Meal 5 oz. Breaded tenderloin steak. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$17.95 |
| Beef Parmesan Dish Pasta Combo Meal 5 oz. Breaded tenderloin steak chicken breast, topped with our marinara sauce, parmesan & mozzarella cheese. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$19.95 |
| Churrasco (Sirloin Steak) Madeira Pasta Combo Meal 7 oz grilled sirloin steak in Madeira wine sauce. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$21.95 |
| Churrasco (Sirloin Steak) Malbec Pasta Combo Meal 7 oz grilled sirloin steak in Malbec wine reduction, mushrooms & pearl onions. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$21.95 |
| Churrasco (Sirloin Steak) Gorgonzola Pasta Combo Meal 7 oz. grilled sirloin steak in mushrooms, caramelized onions & gorgonzola sauce |
$21.95 |
| Spaghetti With Meat Sauce Combo Meal Spaghetti with Meat Sauce includes Soup or Salad |
$18.95 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Lee Miller
We arrived without a reservation yet they gladly sat us at a private window table for two!
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Tony Herrera
Super recommended, wonderful food, great service and excellent atmosphere, we ordered steak, ribs, pasta, vegetables and desserts, my favorite was the entraña, they prepared just the way I expected it. The desserts didn’t make the cut, they must be improved. That was the only reason for the 4 stars.
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Robert Velarde
We visited Pasadena and wanted to treat our aunt to a special dinner. We chose Malbec Argentinean Cuisine. It’s a popular spot, so we booked ahead. When we got there, they seated us quickly. The staff and waiter were really friendly. They gave us good food suggestions since it was our first visit. We tried the ribeye steak, New York steak, and rib steak. All were served hot and tasted great. The wine, a Malbec, went well with the meat. We also enjoyed the sangria. The salmon fettuccine was delicious too. But the best part? The dulce de leche pancakes! If I’m in Pasadena again, I’ll definitely return to Malbec.
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James Bu
Always the best Argentinean seafood, steaks and desert. Chimichurri and breads. Their catering service is also very nice, especially if you like Paella. The chef will bring their 60 inch wokes and cook from the fresh start.
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Shirin Loshbaugh
It was my first time eating here. The food was amazing, and the service was even better. Juan was an attentive and accommodating server.
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Bill Garcia
I really enjoyed the atmosphere and service here. The selection was very good. We started with a very good Malbec wine, of course, and an order of charred Octopus followed by a fire grilled rib eye that was very good. Also had a side of veal sweetbreads, unusual but delicious! The only slightly disappointing part, and this is strictly a personal choice, was that I expected the beef to taste like Argentinian beef which is amazing. I’m not even sure if it can be imported here? We also had a vegetarian Risotto with pine nuts, butternut squash, burrata and crispy sage. Desert was a dark chocolate gelato. All very good! I recommend calling for reservations because they are quite popular.
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Nancy Rodriguez
Amazing food! Amazing atmosphere! I take it back, my property was stolen here from the trunk of my suv. The restaurant wasn’t much help in helping me either. I’m disappointed.
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Jason S (Simchelin Guide)
Love this place. It’s fine dining. There’s usually a wait in the evenings on the weekends. We had the short ribs and they were amazing. You could really taste the smoky wood fire grill in the meat. Cooked to precise. Short ribs are usually cooked medium to well done for best taste and they did just that. The cut of the meat is very flavorful. The calamari was very delicious, they gave big portions and it wasn’t just all batter like some places. For the Parking situation, there is some street parking on green street.
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Susanna SS
It’s our second time back since the pandemic. The place was spruced up and the service was superb. We loved the cazuela del sur and the barramundi special. The sorrentinos and mushrooms was delightful. The short ribs steak was cooked to perfection. The Pacific sole was moist and delicious. The crispy herbed chicken with rosemary potatoes came with a tangy herb and lemon sauce that made the meal. We all loved the well seasoned grilled octopus. Our server was attentive and knowledgeable.
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Taralynn Balingit
This place isn’t that big but it’s off the main path. Because of its size, it gets really loud and makes it difficult to talk to the people at your table.
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