Malgudi Garden Menu – Plano, TX

Type : Indian restaurant

Location : Plano, TX

Whilst it is true that man cannot live without air and water, the thing that nourishes the body is food. Hence the saying, food is life.

The seed of vegetarianism for Malgudi Garden was sown when a group of like minded people were engaged on a conversation about healthy conscious living as stated by Gandhi. When the thought came to fruition, we have decided to spread the thought to you likeminded. Our difference starts in kitchen where utmost care is taken in choosing the ingredients to prepare. Nothing is left to chance as we prepare the food with utmost care. We use low fat oil and high quality ingredients that is sure to keep your body happy and sate your appetite. Our artisan pizzas uses Organic Ingredients baked in brick oven is s

Globally inspired vegan & vegetarian fare is offered all day, including a daily high tea. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Malgudi Garden 75024

Address:
5024 Tennyson Pkwy #200, Plano, TX 75024

Phone: (800) 886-5253

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 6–9:30 PM
Friday 11:30 AM–2:30 PM, 6–9:30 PM
Saturday 8:30–10 AM, 12–3 PM, 6:30–10 PM
Sunday 8:30–10 AM, 12–3 PM, 6–9:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 6–9:30 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 6–9:30 PM

Menu

Today’s Special Package’s
All Day Package
All Day Package Serve Upto 2 PPL Comes with 1 Appetizer, 1 Curry, 1 Bread, 1 Biryani, 1 Dal with White Rice and 1 Dessert.
$30.99
Grand Family Package
Grand Family Package serve upto 4ppl. It’s comes with 2 Appetizer’s, 2 Curry’s, 2 Bread, 1 Biryani, 1 Dal with white rice and 1 Desset [4pc’s]
$50.00
Tiffin Combo Package
Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]
$25.99
Soups and Salads
Malgudi Vegetable Soup
Mixed grain vegetable soup made with aromatic mixed grains and herbs.
$5.00
Organic Tomato Soup
Slow cooked creamy organic tomato soup.
$5.00
Murungai Paruppu Saaru
Authentic South Indian style drumstick & lentil broth.
$5.00
Falafel Salad
Falafel bits tossed with Mediterranean style salad.
$6.99
Quinoa Salad
Quinoa tossed with tomatoes, cucumber, and parsley.
$8.00
Sprouts Salad
Lentil sprouts, onions, and tomatoes.
$8.00
Appetizers
Fried Idly Karam
Steamed cracked wheat dumplings tossed in a spicy lentil mix.
$10.99
Idly Achar
Cocktail idli cubes in Pickle sauce.
$10.99
Sesame Mushroom
Fried Oyster Mushroom, sesame seeds spiced up and batter fried.
$7.00
Veg Quinoa Cutlets
Mixed vegetables spiced and shallow fried topped with quinoa.
$7.00
Paniyaram
Crispy rice lentil bail fritters (Kuzhi Pniyaram) with a savory south indian tempering.
$7.99
Crispy Cauliflower
Cauliflower fritter based on famous 65 regional seasoning.
$8.99
Pepper Paneer Or Tofu
Cottage Cheese In fiery pepper and garlic sauce. (Tofu option)
$7.99
Vegan Omelette
Lentil based hearty vegan omelette with onions and spices.
$5.00
Mixed Lentil Masala Vada
South Indian Masala vada hijacked with healthy lentil mix (Red, bengal and Green grams)
$5.00
Millet Spinach Pakoda
Finger millet, curry leaves, and spinach fritters.
$6.00
Potato Samosa
A popular Indian snack made from a crispy pastry shell filled with spiced potatoes
$5.99
Tiffins
Ragi Set Dosa
Pair of Bangalore style breakfast ragi dosa with chutneys.
$10.99
Green Lentil Crep (Pesarattu)
Andhra style green lentil crepe with ginger chutney.
$10.00
Adai
Adai. Mixed cereal and pulses crepe with vegetable stew and jaggery.
$10.99
Quinoa Veg Tossing
Vegetables and tofu tossed with steamed Quinoa, fried rice style.
$10.00
Finger Millet Puttu
Steamed and ground finger millet served with coconut, banana, and jaggery.
$11.00
Gun Powder Masala Dosa
Super Spicy dry mix laced rice crep with flavored mashed potato mix.
$10.00
Greens Kal Dosa
South Indian home style rice crepes with spinach.
$10.00
Malgudi Style Masala Dosa
House style rice crep with flavored potato mashing.
$10.99
Aapam
Rice pancake shaped as bowl served with chutney and coconut milk.
$11.99
Plain Idli
Steamed Rice dumplings served with Sambar and Chutney
$10.99
“Mami’s” Tiffin Kitchen
Rava Idli
(3 PCS). Steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent.
$6.99
Medhu Vadai (3 Pcs)
(3pcs)
$6.99
Sambar Vadai
(2PCS). A South Indian snack made from a lentil-based dough shaped into small balls or patties, deep-fried until crispy and golden brown, and served in a flavorful and tangy soup made from tamarind, vegetables, and a blend of aromatic spices (sambar).
$7.99
Rasa Vadai
2 Pieces of crispy fried Urud Dal Vada dunked in spicy, hot flavorful Rasam
$6.50
Pongal
Traditional breakfast made with rice, moong dal and tempered with ghee, curry leaves, cashews, black pepper and cumin
$7.99
Onion Chili Rava Masala Dosa
A crispy South Indian crepe made from a batter of semolina and rice flour, stuffed with a spicy onion and chili filling
$8.00
Chili Paneer Or Tofu Dosa $9.00
Banrasi Paneer Dosa $9.00
Spicy Mushroom Masala Dosa
A South Indian crepe made from a fermented batter of rice and lentils, stuffed with a spicy and flavorful mushroom filling
$9.00
Uthappam Set
(2PCS). A South Indian dish made from a fermented batter of rice and lentils, topped with a mixture of chopped onions, tomatoes, and chilies.
$8.00
Onion Chili Uthappam
(2PCS)
$8.00
Onion Chili Tomato Uthappam
(2PCS. A thick South Indian pancake made from a fermented batter of rice and lentils, topped with a mixture of onions, chilies, and tomatoes
$8.00
Chole Battura $10.99
Poori Masala
(2PCS). A popular South Indian breakfast dish made from deep-fried bread (poori) served with a spicy and flavorful potato curry (masala), typically eaten as a satisfying and filling meal
$8.99
Spring Dosa $8.00
Bombay Gobi Channa Dosa $8.00
Delhi Paneer Dosas
A fusion of South Indian dosa and North Indian paneer, made by stuffing the crispy crepes with spiced paneer filling, typically served with chutney and sambar.
$8.00
Set Parota (Veg Kurma)
South Indian dish made from flaky and layered flatbread (parota) served with a flavorful and aromatic mixed vegetable curry (korma), typically eaten as a satisfying and filling meal.
$9.99
Vegan Kothu Parota
A South Indian street food made by stir-frying shredded parotta (layered flatbread) with a mixture of vegetables, spices, and herbs, resulting in a savory and crispy dish
$10.49
Paneer Kothu Parota
A South Indian street food made by stir-frying shredded parotta (layered flatbread) with spiced paneer (cottage cheese), onions, and tomatoes, resulting in a savory and crispy dish.
$10.49
Entrees
Paneer Or Tofu Tikka Masala
Famous Tikki Masala with Indian Cottage Cheese or Tofu
$12.99
Paneer Mutter
Indian Cottage cheese with pea and tomato.
$12.00
Lady’s Finger Pepper Fry
Okra sautéed with pepper masala.
$11.00
Capsicum Potato Roast
A South Indian side dish made by sautéing cubed potatoes and bell peppers (capsicum) with a blend of spices (spicy masala).
$11.00
God’s Own Country Masala
Blanched jackfruit seeds and mushrooms in a spicy South Indian masala.
$13.99
Veg Chettinadu Curry
Regional (Chettinadu) style gravy with choice of your filling.
$11.00
Kale Dhal Tadka
Yellow lentils mixed with kale leaves in a flavorful tempering.
$10.00
Palak Tofu Or Paneer
Sauteer pureed fresh spinach with Cottage Cheese or Tofu
$12.99
Roasted Eggplant Masala
Hydrabadi style roasted eggplant masala in a mildly tangy sesame and peanut sauce.
$10.00
Stuffed Baby Potato Curry
Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.
$11.00
Dhaba Dhal
Lentils cooked Indian roadside restaurant style.
$13.00
Nilgri Kofta Korma
Vegetables balls cooked with unique Mint Cilantro Sauce
$12.99
Punjabi Channa Masala
Regional style chick peas tomato gravy.
$10.00
Kadai Paneer
Cubes of paneer with bell peppers, onions in a hot spicy masala.
$12.00
Navarathan Korma
Sauteed mixed vegtables and herbs in mild butter sauce with a touch of creme.
$11.99
Malai Kofta
Fine cottage cheese balls in a mild white gravy.
$12.99
Aloo Gobi
Indian vegetarian dish made with potatoes, cauliflower, and a blend of spices.
$10.00
Rajma Chili Beans Curry
Rajma cooked like Texas style chili.
$10.00
Methi Malai Mutter
Chopped fresh tenugreek leaves and meethi with fresh cream and peas.
$11.00
RICE POT
Vegan Biryani
Basmati Rice Pilaf with Vegetables
$11.00
Chettinad Mushroom Biryani
Basmati Rice Pilaf with Mushroom cooked in Chettinad Spices
$11.00
Chettinad Veg Biryani
Basmati Rice Pilaf with Mixed vegetables cooked in Chettinad Spices
$11.99
Jeera Pulao
A fragrant Indian rice dish made with basmati rice, cumin seeds, and a variety of aromatic spices, typically served as a flavorful and aromatic side dish.
$8.00
Paneer Chettinad Biryani
Basmathi rice pilaf with Paneer cooked in chettinad spices
$13.00
Vegetable Biryani
Basmathi rice pilaf with vegetables
$11.99
Side Orders
Plain Naan
Indian bread made from a mixture of wheat flour, yeast, and yogurt, traditionally baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.
$2.00
Butter Naan $2.00
Garlic Naan
An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.
$3.00
Plain Tandoori Roti
Indian flatbread made from wheat flour dough, cooked in a clay oven (tandoor), resulting in a slightly crispy and chewy texture.
$3.00
Butter Tandoori Roti
Indian flatbread made from wheat flour dough, cooked in a clay oven, and brushed with melted butter for a rich, slightly salty flavor.
$3.00
Chappathi
Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.
$2.00
Cheese Naan
A type of Indian bread stuffed with a mixture of cheese, spices, and herbs, traditionally baked in a tandoor oven until golden brown and slightly crispy on the outside.
$3.00
Khulcha
Masala/paneer/onion
$3.00
Paratha
(Aloo/Paneer/Tofu)
$3.00
Plain Rice $1.00
Brown Rice $2.00
Dessert
Mysore Pak
A popular Indian sweet made from a mixture of ghee, sugar, and chickpea flour
$5.00
Gulab Jamun
A popular Indian dessert made from deep-fried dough balls, soaked in a sweet syrup flavored with rose water and cardamom
$5.00
Rasamalai $5.00
Ladoo
A popular Indian sweet made from a mixture of flour, sugar, and ghee, rolled into small round balls
$5.00
Beverages
Masala Butter Milk
A traditional Indian drink made from blending buttermilk with a mixture of spices and herbs such as cumin, coriander, ginger, and mint, resulting in a tangy and refreshing beverage.
$3.00
Mango Lassi
A sweet and creamy Indian drink made from blending ripe mangoes, yogurt, sugar, resulting in a refreshing and flavorful beverage.
$4.00
Seasonal Fruit Juice $4.00

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Menu Photos

Photo Gallery

Reviews

Sachin nayak
South Indian restaurants typically serve only vegetarian food and this was no exception. Malgudi serves all the south Indian delicacies; from the coveted Dosa to paneer dishes to vegetable curries. This restaurant is ideal for vegetarian eaters.

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Nidhi Mishra
We ordered malai kofta with side garlic naan, nilgri kofta and appam with 3 different dips. The food was vary delicious. We liked the curries, only expected more kofta in it. We will visit to try some more dishes.

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himali dhaduk
The best vegetarian buffet in Dallas area. They have live food stations as well. We’ve been coming here since day one and its our family favourite.

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Fuzzy Camero
This is an authentic Indian restaurant as far as I know. When I last visited, customers were 99% Indians.

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Aparna Tiwari (The wandering foodie)
Nice vegetarian place good to try out there South Indian food. Once did go for buffet and it was good and recently ordered lunch as pick up. Tried adai dosa and idly . Dosa came with white kurma which was good and influenced was made from good batter perfectly spongy . Sambhal had loads of vegetable so that was good.

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chinta chandu
Okay…Been here listening that this is a pure vegetarian restaurant. I am a vegetarian by the way.

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Sumangala s bhat
Experienced breakfast and lunch. Both were superb. Liked the simple rava kesari in breakfast. Right consistency, taste with minimum ingredients. Select dosas and breads too good. Lots of varieties. Very good staff. They collect old books as donations. Love to visit again.

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Vignesh D
Was here for the weekday buffet, everyone had a good dinner. It’s all-veg, and every dish had clearly indicated if it’s vegan or not which is helpful for anyone visiting with allergies. The fresh counters served delicious dosas, romali roti’s, and jalebi’s. 10/10 experience.

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Ash Z
If you are African American or Black do not waste your time or money coming here please find another vegan Indian cuisine establishment to patronize. I entered the restaurant today after not visiting for two years and was quickly advised in a condescending tone that take out was unavailable. I said fine and I agreed to dine in, they then advised me that if I wanted to dine in the only available space to do so was to be seated on the patio in front of the restaurant. Mind you no other patrons of the restaurant were seated out front it was completely empty. Also, it was 97 degrees heat weather in Texas, unacceptable. I quickly said no thank you and left. I used to frequent this place many times two years ago. I’m not sure what has changed between now and then but this was a horrible experience. If you did not want to serve me because you the color of my skin you should have just said that. that would have been the more respectable thing to do then to beat around the bush. If you are black do not come here you will be embarrassed save your money and give it to an establishment that is non denominational.

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Mahi (Jabberfoodwocky)
We had here a year ago and were a little disappointed at the food. Went back this weekend and it was surprisingly good. The entire restaurant is vegetarian which is a plus, makes me feel like I’m getting the best for my buck. The restaurant has labels clearly labeled which food is vegan and which isn’t.

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