Malibu Beach Grill is an award-winning restaurant located in Port Orange, Florida specializing in hand-cut steaks and fresh seafood. The menu is made from scratch daily. The dining room offers a polished yet casual dining experience. The restaurant has won many local awards including best restaurant, best atmosphere, and best dinner restaurant.
The dinner menu features weekly specials and an early dining menu before 6:00. Weekend brunch and lunch are also available. Entree options include filet mignon, New York strip, baby back ribs, porterhouse pork chop and surf & turf. Fresh fish choices include mahi mahi, grouper, salmon, tilapia, and fresh catch of the week.
The menu also includes chicken dishes, fresh pastas, and handhelds.
This upscale-casual eatery features steaks, seafood & Californian cuisine in a contemporary setting. Based on 923 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5543 S Williamson Blvd Suite 900, Port Orange, FL 32128
Phone: (386) 492-2968
Social Profile: 
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Menu
| Cutlery | |
| Include Cutlery & Napkins | $0.00 |
| Brunch | Sides | |
| Asiago Mashed Potatoes Gluten-free. |
$3.75 |
| Black Beans & Rice Gluten-free. |
$3.75 |
| Creamed Spinach | $6.00 |
| French Fries | $3.75 |
| Fried Asparagus | $7.15 |
| Market-Fresh Vegetables Gluten-free. |
$3.75 |
| Onion Rings | $3.75 |
| Salad | $6.30 |
| Sautéed Spinach | $3.75 |
| Sweet Potato Fries | $3.75 |
| Starters | |
| Encrusted Mushrooms Sizzling mushrooms, garlic butter, Provolone and Parmesan cheeses. |
$12.70 |
| Baked Goat Cheese Herbed Goat cheese baked over Pomodoro sauce with crostinis. |
$13.25 |
| Firecracker Shrimp Hand-battered bay shrimp, fried golden, tossed in a spicy sauce. |
$14.05 |
| Thai Calamari Lightly-breaded, fried golden, Thai chili salsa. |
$14.05 |
| Spinach & Artichoke Dip Spinach, artichokes, cream sauce, Monterey Jack, crostinis. |
$12.70 |
| Fried Asparagus Fresh asparagus, lightly-breaded, Parmesan cheese, Hollandaise. |
$13.80 |
| Bacon-Wrapped Scallops 4-dayboat scallops wrapped in Applewood bacon with apple mango salsa. |
$18.50 |
| Soups | |
| House-Made French Onion Soup | $7.15 |
| House-Made Clam Chowder | $7.15 |
| Soup Of Day Please contact restaurant for daily selection. |
$7.15 |
| Salads | |
| Malibu Salad Kalamata olives, tomatoes, cucumbers, carrots, red onions, and mixed greens. |
$6.30 |
| Wedge Salad Blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg, Blue cheese dressing. |
$6.30 |
| Caesar Salad Home-made dressing, Parmesan, leaf lettuce and crostinis. |
$6.30 |
| Entrée Salads | |
| Cobb Salad | Entrée Grilled chicken, avocado, Cheddar, tomatoes, Kalamata olives, hard-boiled egg, mixed greens, and Blue cheese crumbles. |
$20.45 |
| Malibu Salad | Entrée Kalamata olives, tomatoes, cucumbers, carrots, red onions, and mixed greens. |
$19.30 |
| Wedge Salad | Entrée Steak, Blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg, Blue cheese dressing. |
$20.45 |
| Caesar Salad | Entrée Home-made dressing, Parmesan, leaf lettuce and crostinis. |
$19.30 |
| Handhelds | |
| Firecracker Shrimp Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$17.70 |
| California Chicken Sandwich Fire-grilled chicken, bacon, Provolone, avocado, lettuce, tomato, house-made honey mustard, craft beer bun. Served with French fries. |
$16.55 |
| Malibu Burger 1/2 lb. of ground Angus, short rib, and brisket, lettuce, tomato, pickle. Served with French fries. |
$16.55 |
| Beyond Vegan Burger The world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy, or gluten. Served with lettuce, tomato, and pickle. |
$17.70 |
| Blackened Chicken Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$16.55 |
| Sliced Sirloin Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$20.45 |
| Mahi Mahi Sandwich Fresh, wild-caught, hand-cut, blackened mahi-mahi, lettuce, tomato, tartar, Monterey Jack. Served with French fries. |
$26.80 |
| Chicken Dishes | |
| Malibu Beach Chicken Fire-grilled breast topped with sautéed spinach, artichokes, Goat cheese, sun-dried tomatoes and a lemon butter basil sauce. Served with your choice of 2 sides. |
$21.55 |
| Panko Parmesan Chicken Panko and Parmesan-crusted breast cutlets, sautéed and topped with your choice of style. Served with your choice of 2 sides. |
$20.45 |
| Hand-Breaded Chicken Tenders 6 fresh tenders, hand-battered, fried golden, honey mustard. Served with your choice of 2 sides. |
$19.50 |
| From the Butcher | |
| Filet Mignon 7 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$38.90 |
| Ribeye 16 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$39.80 |
| Sirloin 6 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$20.45 |
| Osso Bucco Slow-braised pork shank so it’s fall-off-the-bone tender then topped with our Lombardo Marsala. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$30.70 |
| Seafood Dishes | |
| Day Boat Citrus Scallops Ginger dusted and Sautéed topped with a lemon butter. Served with your choice of 2 sides. |
$34.10 |
| Fried Shrimp 8 panko-crusted shrimp lightly fried with cocktail sauce. Served with your choice of 2 sides. |
$21.55 |
| Fried Alaskan Cod Platter Hand-breaded wild-caught Alaskan cod. Served with your choice of 2 sides. |
$24.10 |
| Cod Piccata Wild-caught Alaskan cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter. Served with your choice of 2 sides. |
$24.10 |
| Fresh-Grilled Fish | |
| Salmon The freshest fish available, is hand-trimmed by our chefs daily. Served with your choice of our signature sauces and 2 sides. |
$24.10 |
| Mahi Mahi 7 oz. The freshest fish available is hand-trimmed by our chefs daily. Served with your choice of our signature sauces and 2 sides. |
$26.80 |
| Fresh Pasta | |
| New Orleans Pasta Blackened chicken and bay shrimp, fresh andouille sausage made-locally, penne pasta in a creamy Cajun sauce. |
$26.35 |
| Shrimp Scampi Sautéed shrimp, with tomatoes, spinach, and fresh fettuccine pasta in a lemon garlic wine sauce. |
$17.00 |
| Garden Pasta Blend of garden veggies sautéed and tossed with house-made pomodoro sauce and fresh fettuccine pasta topped with shredded Parmesan cheese. |
$14.75 |
| Chicken Pomodoro Panko and Parmesan-crusted chicken sautéed, topped with pomodoro sauce and Provolone cheese on a bed of fresh fettuccine pasta Alfredo. |
$15.85 |
| Sides | A La Carte | |
| Market Fresh Vegetables Gluten-free. |
$4.00 |
| Asiago Mashed Potatoes Gluten-free. |
$4.00 |
| Black Beans & Rice Gluten-free. |
$4.00 |
| French Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Onion Rings | $4.00 |
| Sauteed Spinach Gluten-free. |
$4.00 |
| Creamed Spinach | $6.30 |
| Fried Asparagus | $7.45 |
| Dessert | |
| Key Lime Pie Homemade graham cracker crust, tart and tangy filling, whipped cream. |
$9.35 |
| Crème Brulée Madagascar vanilla bean and Grand Marnier custard with fresh berries. |
$9.35 |
| Chocolate Decadence Warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge and whipped cream. |
$9.70 |
| Churro Cheesecake N.Y. cheesecake wrapped in a tortilla and lightly-fried and then tossed in cinnamon and sugar, drizzled with caramel and creme anglaise and served with a scoop of vanilla bean ice cream. |
$9.85 |
| Beverages | |
| Acqua Panna | $4.70 |
| Cappuccino | $5.15 |
| Coffee | $3.80 |
| Cranberry Juice | $4.45 |
| Espresso | $5.15 |
| Fresh Florida Orange Juice | $4.70 |
| Hot Tea | $3.80 |
| Iced Tea | $3.80 |
| Perrier | $4.70 |
| Soft Drink Choice of flavor. |
$3.80 |
| Heineken 0.0 Non-alcoholic. |
$7.00 |
| Sangria | |
| White Apple Sangria our signature white sangria with a beautiful blend of green apples and fresh seasonal fruit. |
$8.00 |
| Strawberry Mango Sangria Our top-selling sangria is made with copperridge white zinfandel, strawberry, and mango juices, served with fresh strawberry and mango. |
$8.00 |
| Roseberry Red Sangria A perfect blend of rosemary and razzberry comes together in our signature red sangria. |
$8.00 |
| Bottled Beer | |
| Michelob Ultra | $6.05 |
| Coors Light | $5.85 |
| Bud Light | $5.85 |
| Miller Lite | $5.85 |
| Corona | $7.00 |
| Blue Moon | $7.00 |
| Budweiser | $5.85 |
| Yuengling | $5.85 |
| Stella Artois | $7.00 |
| Heineken | $7.00 |
| Beach Hippie IPA | $7.00 |
| Guinness | $7.00 |
| Newcastle Brown Ale | $7.00 |
| High Noon Hard Seltzer Made with real vodka + fruit juice. Please ask your server what flavors are in stock today. |
$7.00 |
| Rocks | |
| Ultra Añejo Old Fashioned 21+. Collin’s spin on an old-fashioned with Herradura ultra añejo tequila, lemon bitters, and house-made honey syrup with a lemon twist. |
$17.70 |
| Mule 21+. |
$12.70 |
| Mango Patrón Margarita 21+. A top-shelf margarita concocted with patrón silver and citrónge, orange juice, mango nectar, and homemade sour mix. |
$12.70 |
| Tall Blue Pacific 21+. The closest you can get to the beach without feeling the sand. We mix flor de caña rum, rum haven coconut rum, pineapple juice and blue curacao to bring the vacation to you. |
$10.50 |
| Gin Rose Spritzer 21+. Hendricks gin and rosé wine with peach and orange liquor. |
$12.70 |
| Malibu Passion Breeze 21+. Daytona’s own craft distilled copper bottom silver rum, pineapple, orange, and passion fruit juice, grenadine with a copper bottom bourbon barrel-aged gold rum floater. |
$11.30 |
| New York Sour 21+. Woodford reserve bourbon, fresh sour, with a cabernet floater. |
$12.70 |
| Martinis | |
| Malibu Mango Martini 21+. Our signature drinks is mixed with absolut mango, rum haven coconut rum, and pineapple juice. |
$11.30 |
| White Chocolate Martini 21+. When you want to satisfy your sweet tooth, this blend of Stoli vanil vodka, Godiva white chocolate liqueur, crème de cacao, and crème is just for you. |
$11.55 |
| Riesling Martini 21+. Stoli elite, elderflower liquor, topped with Thomas Schmitt riesling. |
$12.70 |
| Ultimate Copper Martini 21+. Daytona’s own Copper bottom vodka made with 100% sugar cane lends a subtle flavor and mouthfeel to this ultimate martini shaken and served with blue cheese stuffed olives. |
$11.55 |
| Espresso Martini 21+. A perfect blend of fresh-brewed espresso, Stoli vanil, Kahlua, Frangelico, and crème de cacao. |
$12.70 |
| Perfect Pear 21+. A fruity yet tasteful martini made with grey goose la poire vodka, finished with pineapple and cranberry juices. |
$12.70 |
| White Wines | |
| Corvo | Moscato | Sicily, Italy 21+. |
$8.35 |
| Copperidge | White Zinfandel | CA 21+. Glass. |
$7.90 |
| Rosehaven | Rosé | CA 21+. |
$8.55 |
| William Wycliff | Brut | CA 21+. |
$7.90 |
| Champagne | Perrier Jouet 21+. Bottle. |
$90.10 |
| Thomas Schmitt Private Collection | Riesling | Mosel, Germany 21+. |
$10.65 |
| Copperidge | Pinot Grigio | California 21+. Glass. |
$7.90 |
| Benvolio | Pinot Grigio | Friuli, Italy 21+. Bottle. |
$31.95 |
| Portlandia | Pinot Gris | Wilmette Valley, OR 21+. |
$10.65 |
| White Haven | Sauvignon Blanc | Marlborough, NZ 21+. |
$13.15 |
| Copperidge | Chardonnay | CA 21+. Glass. |
$7.90 |
| Kendall-Jackson Vitners Reserve | Chardonnay | CA 21+. Bottle. |
$44.50 |
| Chalk Hill | Chardonnay | Russian River Valley, CA 21+. |
$14.25 |
| Cakebread | Chardonnay | Napa Valley, CA 21+. Bottle. |
$78.70 |
| Red Wines | |
| 6th Sense | Syrah | Lodi, CA 21+. Bottle. |
$43.35 |
| Meiomi By Belle Glos | Pinot Noir | Santa Barbara-Monterey, CA 21+. Bottle. |
$54.75 |
| Firesteed | Pinot Noir | Wilmette Valley, OR 21+. |
$11.65 |
| Amalaya | Malbec | Salta, Argentina 21+. |
$10.40 |
| “Gun Bun” Mountain Cuvee | Red Blend | Sonoma, CA 21+. |
$14.25 |
| Copperidge | Merlot | CA 21+. Glass. |
$7.90 |
| Oberon | Merlot | Napa Valley, CA 21+. |
$13.70 |
| Frogs Leap | Merlot | Napa Valley, CA 21+. Bottle. |
$71.85 |
| Lohr | Cabernet | Paso Robles , CA 21+. |
$12.35 |
| Juggernaut Hillside | Cabernet | CA 21+. |
$14.85 |
| Austin Hope | Cabernet Sauvignon | Paso Robles, CA 21+. Bottle. |
$84.40 |
| Groth | Cabernet | Napa Valley, CA 21+. Bottle. |
$96.90 |
| Jayson Pahlmeyer | Cabernet | Napa Valley, CA 21+. Bottle. |
$108.30 |
| Brunch | Sides | |
| Asiago Mashed Potatoes Gluten-free. |
$3.75 |
| Black Beans & Rice Gluten-free. |
$3.75 |
| Creamed Spinach | $6.00 |
| French Fries | $3.75 |
| Fried Asparagus | $7.15 |
| Market-Fresh Vegetables Gluten-free. |
$3.75 |
| Onion Rings | $3.75 |
| Salad | $6.30 |
| Sautéed Spinach | $3.75 |
| Sweet Potato Fries | $3.75 |
| Starters | |
| Encrusted Mushrooms Sizzling mushrooms, garlic butter, Provolone and Parmesan cheeses. |
$12.70 |
| Baked Goat Cheese Herbed Goat cheese baked over Pomodoro sauce with crostinis. |
$13.25 |
| Firecracker Shrimp Hand-battered bay shrimp, fried golden, tossed in a spicy sauce. |
$14.05 |
| Thai Calamari Lightly-breaded, fried golden, Thai chili salsa. |
$14.05 |
| Spinach & Artichoke Dip Spinach, artichokes, cream sauce, Monterey Jack, crostinis. |
$12.70 |
| Fried Asparagus Fresh asparagus, lightly-breaded, Parmesan cheese, Hollandaise. |
$13.80 |
| Bacon-Wrapped Scallops 4-dayboat scallops wrapped in Applewood bacon with apple mango salsa. |
$18.50 |
| Soups | |
| House-Made French Onion Soup | $7.15 |
| House-Made Clam Chowder | $7.15 |
| Soup Of Day Please contact restaurant for daily selection. |
$7.15 |
| Salads | |
| Malibu Salad Kalamata olives, tomatoes, cucumbers, carrots, red onions, and mixed greens. |
$6.30 |
| Wedge Salad Blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg, Blue cheese dressing. |
$6.30 |
| Caesar Salad Home-made dressing, Parmesan, leaf lettuce and crostinis. |
$6.30 |
| Entrée Salads | |
| Cobb Salad | Entrée Grilled chicken, avocado, Cheddar, tomatoes, Kalamata olives, hard-boiled egg, mixed greens, and Blue cheese crumbles. |
$20.45 |
| Malibu Salad | Entrée Kalamata olives, tomatoes, cucumbers, carrots, red onions, and mixed greens. |
$19.30 |
| Wedge Salad | Entrée Steak, Blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg, Blue cheese dressing. |
$20.45 |
| Caesar Salad | Entrée Home-made dressing, Parmesan, leaf lettuce and crostinis. |
$19.30 |
| Handhelds | |
| Firecracker Shrimp Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$17.70 |
| California Chicken Sandwich Fire-grilled chicken, bacon, Provolone, avocado, lettuce, tomato, house-made honey mustard, craft beer bun. Served with French fries. |
$16.55 |
| Malibu Burger 1/2 lb. of ground Angus, short rib, and brisket, lettuce, tomato, pickle. Served with French fries. |
$16.55 |
| Beyond Vegan Burger The world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy, or gluten. Served with lettuce, tomato, and pickle. |
$17.70 |
| Blackened Chicken Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$16.55 |
| Sliced Sirloin Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$20.45 |
| Mahi Mahi Sandwich Fresh, wild-caught, hand-cut, blackened mahi-mahi, lettuce, tomato, tartar, Monterey Jack. Served with French fries. |
$26.80 |
| Fresh Pasta | |
| New Orleans Pasta Blackened chicken and bay shrimp, fresh andouille sausage made-locally, penne pasta in a creamy Cajun sauce. |
$26.35 |
| Shrimp Scampi Sautéed shrimp, with tomatoes, spinach, and fresh fettuccine pasta in a lemon garlic wine sauce. |
$17.00 |
| Garden Pasta Blend of garden veggies sautéed and tossed with house-made pomodoro sauce and fresh fettuccine pasta topped with shredded Parmesan cheese. |
$14.75 |
| Chicken Pomodoro Panko and Parmesan-crusted chicken sautéed, topped with pomodoro sauce and Provolone cheese on a bed of fresh fettuccine pasta Alfredo. |
$15.85 |
| Fresh-Grilled Fish | |
| Salmon The freshest fish available, is hand-trimmed by our chefs daily. Served with your choice of our signature sauces and 2 sides. |
$24.10 |
| Mahi Mahi 7 oz. The freshest fish available is hand-trimmed by our chefs daily. Served with your choice of our signature sauces and 2 sides. |
$26.80 |
| Chicken Dishes | |
| Hand-Breaded Chicken Tenders 6 fresh tenders, hand-battered, fried golden, honey mustard. Served with your choice of 2 sides. |
$19.50 |
| Malibu Beach Chicken Fire-grilled breast topped with sautéed spinach, artichokes, Goat cheese, sun-dried tomatoes and a lemon butter basil sauce. Served with your choice of 2 sides. |
$21.55 |
| Panko Parmesan Chicken Panko and Parmesan-crusted breast cutlets, sautéed and topped with your choice of style. Served with your choice of 2 sides. |
$20.45 |
| From the Butcher | |
| Filet Mignon 7 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$38.90 |
| Osso Bucco Slow-braised pork shank so it’s fall-off-the-bone tender then topped with our Lombardo Marsala. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$30.70 |
| Ribeye 16 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$39.80 |
| Sirloin 6 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$20.45 |
| Seafood Dishes | |
| Cod Piccata Wild-caught Alaskan cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter. Served with your choice of 2 sides. |
$24.10 |
| Day Boat Citrus Scallops Ginger dusted and Sautéed topped with a lemon butter. Served with your choice of 2 sides. |
$34.10 |
| Fried Alaskan Cod Platter Hand-breaded wild-caught Alaskan cod. Served with your choice of 2 sides. |
$24.10 |
| Fried Shrimp 8 panko-crusted shrimp lightly fried with cocktail sauce. Served with your choice of 2 sides. |
$21.55 |
| Sides | A La Carte | |
| Market Fresh Vegetables Gluten-free. |
$4.00 |
| Asiago Mashed Potatoes Gluten-free. |
$4.00 |
| Black Beans & Rice Gluten-free. |
$4.00 |
| French Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Onion Rings | $4.00 |
| Sauteed Spinach Gluten-free. |
$4.00 |
| Creamed Spinach | $6.30 |
| Fried Asparagus | $7.45 |
| Baked Potato | $4.00 |
| Dessert | |
| Key Lime Pie Homemade graham cracker crust, tart and tangy filling, whipped cream. |
$9.35 |
| Crème Brulée Madagascar vanilla bean and Grand Marnier custard with fresh berries. |
$9.35 |
| Chocolate Decadence Warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge and whipped cream. |
$9.70 |
| Churro Cheesecake N.Y. cheesecake wrapped in a tortilla and lightly-fried and then tossed in cinnamon and sugar, drizzled with caramel and creme anglaise and served with a scoop of vanilla bean ice cream. |
$9.85 |
| Beverages | |
| Acqua Panna | $4.70 |
| Cappuccino | $5.15 |
| Coffee | $3.80 |
| Cranberry Juice | $4.45 |
| Espresso | $5.15 |
| Fresh Florida Orange Juice | $4.70 |
| Hot Tea | $3.80 |
| Iced Tea | $3.80 |
| Perrier | $4.70 |
| Soft Drink Choice of flavor. |
$3.80 |
| Heineken 0.0 Non-alcoholic. |
$7.00 |
| After Dinner Drinks | |
| White Chocolate Martini 21+. When you want to satisfy your sweet tooth, this blend of Stoli vanil vodka, Godiva white chocolate liqueur, crème de cacao, and crème is just for you. |
$11.55 |
| Espresso Martini 21+. Perfect blend of fresh-brewed espresso, Stoli vanil, Kahlúa, Frangelico, and crème de cacao. |
$12.70 |
| Jenell’s Key Lime Martini 21+. Hand-made with fresh-squeezed lime, Stoli vanil, and Rumchata blended with cream of coconut with a graham cracker rim. |
$12.70 |
| Espresso | $5.15 |
| Cappuccino | $5.15 |
| Bottled Beer | |
| Michelob Ultra | $6.05 |
| Coors Light | $5.85 |
| Bud Light | $5.85 |
| Miller Lite | $5.85 |
| Corona | $7.00 |
| Blue Moon | $7.00 |
| Budweiser | $5.85 |
| Yuengling | $5.85 |
| Stella Artois | $7.00 |
| Heineken | $7.00 |
| Beach Hippie IPA | $7.00 |
| Guinness | $7.00 |
| Newcastle Brown Ale | $7.00 |
| High Noon Hard Seltzer Made with real vodka + fruit juice. Please ask your server what flavors are in stock today. |
$7.00 |
| Sangria | |
| White Apple Sangria our signature white sangria with a beautiful blend of green apples and fresh seasonal fruit. |
$8.00 |
| Strawberry Mango Sangria Our top-selling sangria is made with copperridge white zinfandel, strawberry, and mango juices, served with fresh strawberry and mango. |
$8.00 |
| Roseberry Red Sangria A perfect blend of rosemary and razzberry comes together in our signature red sangria. |
$8.00 |
| Martinis | |
| Malibu Mango Martini 21+. Our signature drinks is mixed with absolut mango, rum haven coconut rum, and pineapple juice. |
$11.30 |
| White Chocolate Martini 21+. When you want to satisfy your sweet tooth, this blend of Stoli vanil vodka, Godiva white chocolate liqueur, crème de cacao, and crème is just for you. |
$11.55 |
| Riesling Martini 21+. Stoli elite, elderflower liquor, topped with Thomas Schmitt riesling. |
$12.70 |
| Ultimate Copper Martini 21+. Daytona’s own Copper bottom vodka made with 100% sugar cane lends a subtle flavor and mouthfeel to this ultimate martini shaken and served with blue cheese stuffed olives. |
$11.55 |
| Espresso Martini 21+. A perfect blend of fresh-brewed espresso, Stoli vanil, Kahlua, Frangelico, and crème de cacao. |
$12.70 |
| Perfect Pear 21+. A fruity yet tasteful martini made with grey goose la poire vodka, finished with pineapple and cranberry juices. |
$12.70 |
| Rocks | |
| Ultra Añejo Old Fashioned 21+. Collin’s spin on an old-fashioned with Herradura ultra añejo tequila, lemon bitters, and house-made honey syrup with a lemon twist. |
$17.70 |
| Mule 21+. |
$12.70 |
| Mango Patrón Margarita 21+. A top-shelf margarita concocted with patrón silver and citrónge, orange juice, mango nectar, and homemade sour mix. |
$12.70 |
| Tall Blue Pacific 21+. The closest you can get to the beach without feeling the sand. We mix flor de caña rum, rum haven coconut rum, pineapple juice and blue curacao to bring the vacation to you. |
$10.50 |
| Gin Rose Spritzer 21+. Hendricks gin and rosé wine with peach and orange liquor. |
$12.70 |
| Malibu Passion Breeze 21+. Daytona’s own craft distilled copper bottom silver rum, pineapple, orange, and passion fruit juice, grenadine with a copper bottom bourbon barrel-aged gold rum floater. |
$11.30 |
| New York Sour 21+. Woodford reserve bourbon, fresh sour, with a cabernet floater. |
$12.70 |
| Red Wines | |
| 6th Sense | Syrah | Lodi, CA 21+. Bottle. |
$43.35 |
| Meiomi By Belle Glos | Pinot Noir | Santa Barbara-Monterey, CA 21+. Bottle. |
$54.75 |
| Firesteed | Pinot Noir | Wilmette Valley, OR 21+. |
$11.65 |
| Amalaya | Malbec | Salta, Argentina 21+. |
$10.40 |
| “Gun Bun” Mountain Cuvee | Red Blend | Sonoma, CA 21+. |
$14.25 |
| Copperidge | Merlot | CA 21+. Glass. |
$7.90 |
| Oberon | Merlot | Napa Valley, CA 21+. |
$13.70 |
| Frogs Leap | Merlot | Napa Valley, CA 21+. Bottle. |
$71.85 |
| Lohr | Cabernet | Paso Robles , CA 21+. |
$12.35 |
| White Wines | |
| Corvo | Moscato | Sicily, Italy 21+. |
$8.35 |
| Copperidge | White Zinfandel | CA 21+. Glass. |
$7.90 |
| Rosehaven | Rosé | CA 21+. |
$8.55 |
| William Wycliff | Brut | CA 21+. |
$7.90 |
| Champagne | Perrier Jouet 21+. Bottle. |
$90.10 |
| Thomas Schmitt Private Collection | Riesling | Mosel, Germany 21+. |
$10.65 |
| Copperidge | Pinot Grigio | California 21+. Glass. |
$7.90 |
| Benvolio | Pinot Grigio | Friuli, Italy 21+. Bottle. |
$31.95 |
| Portlandia | Pinot Gris | Wilmette Valley, OR 21+. |
$10.65 |
| White Haven | Sauvignon Blanc | Marlborough, NZ 21+. |
$13.15 |
| Copperidge | Chardonnay | CA 21+. Glass. |
$7.90 |
| Kendall-Jackson Vitners Reserve | Chardonnay | CA 21+. Bottle. |
$44.50 |
| Chalk Hill | Chardonnay | Russian River Valley, CA 21+. |
$14.25 |
| Cakebread | Chardonnay | Napa Valley, CA 21+. Bottle. |
$78.70 |
| Cutlery | |
| Include Cutlery & Napkins | $0.00 |
| Cutlery | |
| Include Cutlery & Napkins | $0.00 |
| Starters | |
| Encrusted Mushrooms Sizzling mushrooms, garlic butter, Provolone and Parmesan cheeses. |
$12.70 |
| Baked Goat Cheese Herbed Goat cheese baked over Pomodoro sauce with crostinis. |
$13.25 |
| Firecracker Shrimp Hand-battered bay shrimp, fried golden, tossed in a spicy sauce. |
$14.05 |
| Thai Calamari Lightly-breaded, fried golden, Thai chili salsa. |
$14.05 |
| Spinach & Artichoke Dip Spinach, artichokes, cream sauce, Monterey Jack, crostinis. |
$12.70 |
| Fried Asparagus Fresh asparagus, lightly-breaded, Parmesan cheese, Hollandaise. |
$13.80 |
| Bacon-Wrapped Scallops 4-dayboat scallops wrapped in Applewood bacon with apple mango salsa. |
$18.50 |
| Soups | |
| House-Made French Onion Soup | $7.15 |
| House-Made Clam Chowder | $7.15 |
| Soup Of Day Please contact restaurant for daily selection. |
$7.15 |
| Salads | |
| Malibu Salad Kalamata olives, tomatoes, cucumbers, carrots, red onions, and mixed greens. |
$6.30 |
| Wedge Salad Blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg, Blue cheese dressing. |
$6.30 |
| Caesar Salad Home-made dressing, Parmesan, leaf lettuce and crostinis. |
$6.30 |
| Entrée Salads | |
| Cobb Salad | Entrée Grilled chicken, avocado, Cheddar, tomatoes, Kalamata olives, hard-boiled egg, mixed greens, and Blue cheese crumbles. |
$20.45 |
| Malibu Salad | Entrée Kalamata olives, tomatoes, cucumbers, carrots, red onions, and mixed greens. |
$19.30 |
| Wedge Salad | Entrée Steak, Blue cheese crumbles, Applewood bacon, red onions, tomatoes, crisp iceberg, Blue cheese dressing. |
$20.45 |
| Caesar Salad | Entrée Home-made dressing, Parmesan, leaf lettuce and crostinis. |
$19.30 |
| Handhelds | |
| Firecracker Shrimp Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$17.70 |
| California Chicken Sandwich Fire-grilled chicken, bacon, Provolone, avocado, lettuce, tomato, house-made honey mustard, craft beer bun. Served with French fries. |
$16.55 |
| Malibu Burger 1/2 lb. of ground Angus, short rib, and brisket, lettuce, tomato, pickle. Served with French fries. |
$16.55 |
| Beyond Vegan Burger The world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s, soy, or gluten. Served with lettuce, tomato, and pickle. |
$17.70 |
| Blackened Chicken Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$16.55 |
| Sliced Sirloin Tacos 3 warm flour tortillas stuffed with lettuce, Cheddar Jack cheese, ranchero, and lime sour. Served with French fries. |
$20.45 |
| Mahi Mahi Sandwich Fresh, wild-caught, hand-cut, blackened mahi-mahi, lettuce, tomato, tartar, Monterey Jack. Served with French fries. |
$26.80 |
| Chicken Dishes | |
| Malibu Beach Chicken Fire-grilled breast topped with sautéed spinach, artichokes, Goat cheese, sun-dried tomatoes and a lemon butter basil sauce. Served with your choice of 2 sides. |
$21.55 |
| Panko Parmesan Chicken Panko and Parmesan-crusted breast cutlets, sautéed and topped with your choice of style. Served with your choice of 2 sides. |
$20.45 |
| Hand-Breaded Chicken Tenders 6 fresh tenders, hand-battered, fried golden, honey mustard. Served with your choice of 2 sides. |
$19.50 |
| From the Butcher | |
| Filet Mignon 7 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$38.90 |
| Ribeye 16 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$39.80 |
| Sirloin 6 oz. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$20.45 |
| Osso Bucco Slow-braised pork shank so it’s fall-off-the-bone tender then topped with our Lombardo Marsala. We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of 2 sides. |
$30.70 |
| Seafood Dishes | |
| Day Boat Citrus Scallops Ginger dusted and Sautéed topped with a lemon butter. Served with your choice of 2 sides. |
$34.10 |
| Fried Shrimp 8 panko-crusted shrimp lightly fried with cocktail sauce. Served with your choice of 2 sides. |
$21.55 |
| Fried Alaskan Cod Platter Hand-breaded wild-caught Alaskan cod. Served with your choice of 2 sides. |
$24.10 |
| Cod Piccata Wild-caught Alaskan cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter. Served with your choice of 2 sides. |
$24.10 |
| Fresh-Grilled Fish | |
| Salmon The freshest fish available, is hand-trimmed by our chefs daily. Served with your choice of our signature sauces and 2 sides. |
$24.10 |
| Mahi Mahi 7 oz. The freshest fish available is hand-trimmed by our chefs daily. Served with your choice of our signature sauces and 2 sides. |
$26.80 |
| Fresh Pasta | |
| New Orleans Pasta Blackened chicken and bay shrimp, fresh andouille sausage made-locally, penne pasta in a creamy Cajun sauce. |
$26.35 |
| Shrimp Scampi Sautéed shrimp, with tomatoes, spinach, and fresh fettuccine pasta in a lemon garlic wine sauce. |
$17.00 |
| Garden Pasta Blend of garden veggies sautéed and tossed with house-made pomodoro sauce and fresh fettuccine pasta topped with shredded Parmesan cheese. |
$14.75 |
| Chicken Pomodoro Panko and Parmesan-crusted chicken sautéed, topped with pomodoro sauce and Provolone cheese on a bed of fresh fettuccine pasta Alfredo. |
$15.85 |
| Sides | A La Carte | |
| Market Fresh Vegetables Gluten-free. |
$4.00 |
| Asiago Mashed Potatoes Gluten-free. |
$4.00 |
| Black Beans & Rice Gluten-free. |
$4.00 |
| French Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Onion Rings | $4.00 |
| Sauteed Spinach Gluten-free. |
$4.00 |
| Creamed Spinach | $6.30 |
| Fried Asparagus | $7.45 |
| Baked Potato | $4.00 |
| Dessert | |
| Key Lime Pie Homemade graham cracker crust, tart and tangy filling, whipped cream. |
$9.35 |
| Crème Brulée Madagascar vanilla bean and Grand Marnier custard with fresh berries. |
$9.35 |
| Chocolate Decadence Warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge and whipped cream. |
$9.70 |
| Churro Cheesecake N.Y. cheesecake wrapped in a tortilla and lightly-fried and then tossed in cinnamon and sugar, drizzled with caramel and creme anglaise and served with a scoop of vanilla bean ice cream. |
$9.85 |
| Beverages | |
| Acqua Panna | $4.70 |
| Cappuccino | $5.15 |
| Coffee | $3.80 |
| Cranberry Juice | $4.45 |
| Espresso | $5.15 |
| Fresh Florida Orange Juice | $4.70 |
| Hot Tea | $3.80 |
| Iced Tea | $3.80 |
| Perrier | $4.70 |
| Soft Drink Choice of flavor. |
$3.80 |
| Heineken 0.0 Non-alcoholic. |
$7.00 |
| Sangria | |
| White Apple Sangria our signature white sangria with a beautiful blend of green apples and fresh seasonal fruit. |
$8.00 |
| Strawberry Mango Sangria Our top-selling sangria is made with copperridge white zinfandel, strawberry, and mango juices, served with fresh strawberry and mango. |
$8.00 |
| Roseberry Red Sangria A perfect blend of rosemary and razzberry comes together in our signature red sangria. |
$8.00 |
| Bottled Beer | |
| Michelob Ultra | $6.05 |
| Coors Light | $5.85 |
| Bud Light | $5.85 |
| Miller Lite | $5.85 |
| Corona | $7.00 |
| Blue Moon | $7.00 |
| Budweiser | $5.85 |
| Yuengling | $5.85 |
| Stella Artois | $7.00 |
| Heineken | $7.00 |
| Beach Hippie IPA | $7.00 |
| Guinness | $7.00 |
| Newcastle Brown Ale | $7.00 |
| High Noon Hard Seltzer Made with real vodka + fruit juice. Please ask your server what flavors are in stock today. |
$7.00 |
| Rocks | |
| Ultra Añejo Old Fashioned 21+. Collin’s spin on an old-fashioned with Herradura ultra añejo tequila, lemon bitters, and house-made honey syrup with a lemon twist. |
$17.70 |
| Mule 21+. |
$12.70 |
| Mango Patrón Margarita 21+. A top-shelf margarita concocted with patrón silver and citrónge, orange juice, mango nectar, and homemade sour mix. |
$12.70 |
| Tall Blue Pacific 21+. The closest you can get to the beach without feeling the sand. We mix flor de caña rum, rum haven coconut rum, pineapple juice and blue curacao to bring the vacation to you. |
$10.50 |
| Gin Rose Spritzer 21+. Hendricks gin and rosé wine with peach and orange liquor. |
$12.70 |
| Malibu Passion Breeze 21+. Daytona’s own craft distilled copper bottom silver rum, pineapple, orange, and passion fruit juice, grenadine with a copper bottom bourbon barrel-aged gold rum floater. |
$11.30 |
| New York Sour 21+. Woodford reserve bourbon, fresh sour, with a cabernet floater. |
$12.70 |
| Martinis | |
| Malibu Mango Martini 21+. Our signature drinks is mixed with absolut mango, rum haven coconut rum, and pineapple juice. |
$11.30 |
| White Chocolate Martini 21+. When you want to satisfy your sweet tooth, this blend of Stoli vanil vodka, Godiva white chocolate liqueur, crème de cacao, and crème is just for you. |
$11.55 |
| Riesling Martini 21+. Stoli elite, elderflower liquor, topped with Thomas Schmitt riesling. |
$12.70 |
| Ultimate Copper Martini 21+. Daytona’s own Copper bottom vodka made with 100% sugar cane lends a subtle flavor and mouthfeel to this ultimate martini shaken and served with blue cheese stuffed olives. |
$11.55 |
| Espresso Martini 21+. A perfect blend of fresh-brewed espresso, Stoli vanil, Kahlua, Frangelico, and crème de cacao. |
$12.70 |
| Perfect Pear 21+. A fruity yet tasteful martini made with grey goose la poire vodka, finished with pineapple and cranberry juices. |
$12.70 |
| White Wines | |
| Corvo | Moscato | Sicily, Italy 21+. |
$8.35 |
| Copperidge | White Zinfandel | CA 21+. Glass. |
$7.90 |
| Rosehaven | Rosé | CA 21+. |
$8.55 |
| William Wycliff | Brut | CA 21+. |
$7.90 |
| Champagne | Perrier Jouet 21+. Bottle. |
$90.10 |
| Thomas Schmitt Private Collection | Riesling | Mosel, Germany 21+. |
$10.65 |
| Copperidge | Pinot Grigio | California 21+. Glass. |
$7.90 |
| Benvolio | Pinot Grigio | Friuli, Italy 21+. Bottle. |
$31.95 |
| Portlandia | Pinot Gris | Wilmette Valley, OR 21+. |
$10.65 |
| White Haven | Sauvignon Blanc | Marlborough, NZ 21+. |
$13.15 |
| Copperidge | Chardonnay | CA 21+. Glass. |
$7.90 |
| Kendall-Jackson Vitners Reserve | Chardonnay | CA 21+. Bottle. |
$44.50 |
| Chalk Hill | Chardonnay | Russian River Valley, CA 21+. |
$14.25 |
| Cakebread | Chardonnay | Napa Valley, CA 21+. Bottle. |
$78.70 |
| Red Wines | |
| 6th Sense | Syrah | Lodi, CA 21+. Bottle. |
$43.35 |
| Meiomi By Belle Glos | Pinot Noir | Santa Barbara-Monterey, CA 21+. Bottle. |
$54.75 |
| Firesteed | Pinot Noir | Wilmette Valley, OR 21+. |
$11.65 |
| Amalaya | Malbec | Salta, Argentina 21+. |
$10.40 |
| “Gun Bun” Mountain Cuvee | Red Blend | Sonoma, CA 21+. |
$14.25 |
| Copperidge | Merlot | CA 21+. Glass. |
$7.90 |
| Oberon | Merlot | Napa Valley, CA 21+. |
$13.70 |
| Frogs Leap | Merlot | Napa Valley, CA 21+. Bottle. |
$71.85 |
| Lohr | Cabernet | Paso Robles , CA 21+. |
$12.35 |
| Juggernaut Hillside | Cabernet | CA 21+. |
$14.85 |
| Austin Hope | Cabernet Sauvignon | Paso Robles, CA 21+. Bottle. |
$84.40 |
| Groth | Cabernet | Napa Valley, CA 21+. Bottle. |
$96.90 |
| Jayson Pahlmeyer | Cabernet | Napa Valley, CA 21+. Bottle. |
$108.30 |
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Menu Photos
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Order and Reservations
Reservations: malibubeachgrill.netopentable.com
Reviews
Cary Marcous
A nice place to relax and eat some pretty good food. My partner ordered the burger: nice enough, nothing too special. I ordered the Malibu Beach Chicken entree, which I can recommend. The caesar salads were refreshingly tasty, and I enjoyed the creamed spinach. Service was good. I docked one star just because nothing we ordered really lived up to the expectation this restaurant sets of being voted #1 in the area. I recommend Malibu Beach Grill for enjoyable food, comfortable seating, and a nice atmosphere. It didn’t disappoint, it just didn’t quite excite.
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Chad Adams
First time at Malibu Beach Grill. We got a variety of dishes and I tried a pork ribeye which was amazing. Really enjoyed the cream Spinoza and coleslaw as well. All of the food was delicious and the service was good! We will definitely be back to this restaurant.
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Angi Whittington
I had the filet mignon, The flavors work great steak. The mashed potatoes were a little bland had the asiago potatoes couldn’t taste it in the potatoes. Brussel sprouts were Very good. My daughter had chicken and the chicken was very dry over cooked she could hardly cut it with a knife. The coleslaw was very good. Our server was absolutely amazing He did an excellent job always kept our glasses full super friendly and very attentive.
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Leavy Peretto
This is a very classy place. If you want to impress a date come here. The food is very unique and extremely tasteful. The fried asparagus or the mushrooms will not let you down I promise. Great drinks as well. The service is like you have a personal butler or maid.
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Candice Cuchetti
A group of us enjoyed the VIP room last night and it was AHHHMAZING! Amazing drinks, food and service. Highly recommend!!
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Monica Bormann
Our server, Ashley was awesome! She was really knowledgeable and made suitable recommendations. I was there with a group of friends and Ashley recommended a delicious shot (I can’t remember what it was called). I was surprised at the size…it was like a double shot! Definitely refreshing as described.
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Christine Byrne
Excellent bartender Jessica. The food was perfect. Exactly what we were looking for… dessert is divine
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Sara Downer
Last night was my first time at Malibu Beach Grill and it was beyond!!! My group had apps, drinks and dessert in the VIP room. I love when a restaurant pays close attention to presentation and the small details.. they did just that. Not to mention that their food was delicious too. Had such a great night that I didn’t even get the chance to pull my phone out and take pics. That’s how you know it was good. Will be returning for sure.
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L KMeyers
First time here. We will be back! Service was Great, we had the shrimp pasta and vegetable pasta. Also fried zucchini app. Didn’t take a picture just enjoyed the moment. All excellent. Fast service. Wonderful atmosphere. Please open one in Palm Coast! We need some nice restaurants like this one! We will drive down and come here again!!
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Sesame Plexer
This place is TOP NOTCH! The food was amazing & the service was entirely unmatched. Our bartender/server Collin went above and beyond. The manager was so attentive & made sure we were satisfied with everything. Overall a perfect dining experience and recommend to all.
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