*Takeout and Delivery through Door Dash available!* The best of Lexington. Malone’s is Bluegrass Hospitality Group’s original concept, pleased to serve guests at three Lexington locations: Hamburg, Palomar and Lansdowne. Known for USDA Prime Beef, an extensive wine list and a relaxed atmosphere, Malone’s is the perfect place for a business luncheon or family celebration. Enjoy a full service lunch or dinner, including rolled to order, fresh sushi from the Aqua Sushi bar. Our diverse menu and over-the-top hospitality are sure to make Malone’s your premiere dining destination.
Prime cuts & a bottomless-salad deal, plus gluten-free options, mark this informal steakhouse chain. Based on 957 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3347 Tates Creek Rd, Lexington, KY 40502
Phone: (859) 977-2488
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
| Dinner Menu | |
| Shrimp Ceviche Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; seasoned tortilla chips |
$20.99 |
| Maryland Crab Cake Jalapeño slaw, citrus tartar |
$23.99 |
| Colossal Crab Cocktail Market mustard; classic horseradish red sauce |
$24.99 |
| Beef Carpaccio Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini |
$21.99 |
| Sweet-N-Spicy Calamari Calamari, banana and red bell peppers with sweet and spicy chili sauce |
$17.99 |
| Buffalo Shrimp Blue cheese and ranch |
$21.99 |
| Malone’s Steak & Potato Soup | $9.99 |
| Hot Baked Lump Crab Dip Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini |
$22.99 |
| Classic Shellfish Cocktail Quarter-pound colossal crab, five colossal shrimp, market mustard, classic horseradish red sauce |
$39.99 |
| Deluxe Shellfish Cocktail Half-pound colossal crab, seven colossal shrimp, market mustard, classic horseradish red sauce |
$69.99 |
| Spinach & Artichoke Dip Crispy lasagna chips |
$16.99 |
| Baked Lava Roll Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions |
$18.99 |
| The Lex Roll Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots |
$16.99 |
| Salmon Bento Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad |
$16.99 |
| Bluegrass Roll Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens |
$19.99 |
| Tuna & Salmon Crudo Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens |
$20.99 |
| Tuna Power Bowl Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce |
$23.99 |
| Fatty Tuna Bento Five slices of fatty tuna over mixed greens, one tunaavocado roll; five slices of peppered tuna sashimi over seasoned rice with ginger vinaigrette and citrus ponzu |
$23.99 |
| Malone’s Steakhouse Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze |
$23.99 |
| Chicken Caesar Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing |
$17.99 |
| Thai Chicken Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle |
$18.99 |
| Salmon Spinach Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette |
$23.99 |
| California Cobb Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette |
$18.99 |
| Grilled Atlantic Salmon Dill sauce, lemon; choice of classic side |
$35.99 |
| Blackened Mahi-Mahi Cajun spices, jumbo lump crabmeat, Creole lemon butter atop sweet potato mash |
$39.99 |
| Malone’s Fried Fish Beer-battered premium white fish, tartar, lemon; choice of classic side |
$24.99 |
| Grilled North Atlantic Halibut Zucchini noodles, saffron-lobster tomato broth |
$43.99 |
| Crispy Fried Shrimp Classic horseradish red sauce, lemon; choice of classic side |
$28.99 |
| Pan-Roasted White Fish Seasoned, butter, white wine, lemon; choice of classic side |
$24.99 |
| “Coach Cal’s” Chicken Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce |
$29.99 |
| Grilled Salmon Piccata Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta |
$37.99 |
| Mediterranean Shrimp Pasta Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta |
$32.99 |
| Maple Bacon Chicken Breast Maple-brined and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash |
$29.99 |
| Malone’s Fried Chicken Tenders Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side |
$22.99 |
| Teriyaki Pork Chops French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side |
$37.99 |
| Steakhouse Kobe Burger Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side |
$26.99 |
| Prime Center Cut Sirloin | $36.99 |
| Filet Mignon | $49.99 |
| Prime Manhattan NY Strip | $57.99 |
| Grass Fed Filet | $58.99 |
| Prime Center Cut NY Strip | $64.99 |
| Prime Boneless Ribeye | $66.99 |
| The Anthony Davis Prime Manhattan NY Strip, Creole Blackened Shrimp |
$67.99 |
| The Randall Cobb Bone-in Filet |
$72.99 |
| Stoops’ Steak Prime Bone-in Ribeye |
$79.99 |
| The Walker Buehler Filet Mignon, Maryland Crab Cake |
$70.99 |
| The Calipari Filet Mignon, Broiled Lobster Tail |
$80.99 |
| Béarnaise | $32.99 |
| Henry Bain (contains nuts) |
$32.99 |
| KY Bourbon BBQ & Crispy Onions | $34.99 |
| Blue Cheese Au Gratin | $34.99 |
| Oscar Style Crab, Asparagus, Mornay Sauce |
$43.99 |
| Filet W/ Crispy Fried Shrimp | $34.99 |
| Filet W/ Creole Blackened Shrimp | $34.99 |
| Filet W/ Crab Rangoon Roll | $36.99 |
| Creole Blackened Shrimp | $11.99 |
| Maryland Crab Cake | $20.99 |
| Broiled Lobster Tail, Lemon Butter | $31.99 |
| Traditional Oscar Style | $12.99 |
| Three 4.5 Oz Filets KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin, Henry Bain |
$43.99 |
| Macaroni & Cheese | $5.99 |
| One Pound Idaho Baked Potato | $5.99 |
| Broccoli Florets | $5.99 |
| Sautéed Mushrooms | $5.99 |
| Steakhouse Fries | $5.99 |
| Asparagus | $2.00 |
| Gruyere Potato Croquettes | $2.00 |
| Creamed Spinach Au Gratin | $2.00 |
| Yukon Gold Whipped Potatoes | $2.00 |
| Sweet Potato Crunchy Pecan Casserole | $2.00 |
| Chilled Kale & Quinoa | $3.00 |
| Lobster Mac ‘N Four Cheese | $6.00 |
| Lunch Menu | |
| Shrimp Ceviche Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; seasoned tortilla chips |
$20.99 |
| Maryland Crab Cake Jalapeño slaw, citrus tartar |
$23.99 |
| Colossal Crab Cocktail Market mustard; classic horseradish red sauce |
$24.99 |
| Beef Carpaccio Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini |
$21.99 |
| Sweet-N-Spicy Calamari Calamari, banana and red bell peppers with sweet and spicy chili sauce |
$17.99 |
| Buffalo Shrimp Blue cheese and ranch |
$21.99 |
| Malone’s Steak & Potato Soup | $9.99 |
| Hot Baked Lump Crab Dip Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini |
$22.99 |
| Classic Shellfish Cocktail Quarter-pound colossal crab, five colossal shrimp, market mustard, classic horseradish red sauce |
$39.99 |
| Deluxe Shellfish Cocktail Half-pound colossal crab, seven colossal shrimp, market mustard, classic horseradish red sauce |
$69.99 |
| Spinach & Artichoke Dip Crispy lasagna chips |
$16.99 |
| Baked Lava Roll Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions |
$18.99 |
| The Lex Roll Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots |
$16.99 |
| Salmon Bento Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad |
$16.99 |
| Bluegrass Roll Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens |
$19.99 |
| Tuna & Salmon Crudo Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens |
$20.99 |
| Tuna Power Bowl Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce |
$23.99 |
| Fatty Tuna Bento Five slices of fatty tuna over mixed greens, one tunaavocado roll; five slices of peppered tuna sashimi over seasoned rice with ginger vinaigrette and citrus ponzu |
$23.99 |
| Malone’s Steakhouse Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze |
$23.99 |
| Chicken Caesar Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing |
$17.99 |
| Thai Chicken Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle |
$18.99 |
| Salmon Spinach Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette |
$23.99 |
| California Cobb Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette |
$18.99 |
| Grilled Atlantic Salmon Dill sauce, lemon; choice of classic side |
$24.99 |
| Malone’s Fried Fish Beer-battered premium white fish, tartar, lemon; choice of classic side |
$17.99 |
| Crispy Fried Shrimp Classic horseradish red sauce, lemon; choice of classic side |
$18.99 |
| Pan-Roasted White Fish Seasoned, butter, white wine, lemon; choice of classic side |
$17.99 |
| “Coach Cal’s” Chicken Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce |
$19.99 |
| Grilled Salmon Picatta Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta |
$25.99 |
| Mediterranean Shrimp Pasta Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta |
$23.99 |
| Maple-Bacon Chicken Breast Maple-brined and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash |
$19.99 |
| Malone’s Fried Chicken Tenders Boneless tenderloins, hand-breaded and fried; honey mustard; choice of classic side |
$18.99 |
| Teriyaki Pork Chop French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side |
$20.99 |
| Crispy Chicken Little Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips and honey-Sriracha mayo on toasted wheatberry |
$17.99 |
| Malone’s Classic Burger Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun |
$18.99 |
| Fried Fish Beer-battered premium white fish with lettuce and tomato on butter-toasted hoagie roll; tartar sauce |
$16.99 |
| Steakhouse Kobe Burger Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll |
$22.99 |
| The BLT Crisp bacon, lettuce, tomato and mayo on buttered country white toast |
$16.99 |
| Prime Center Cut Sirloin | $36.99 |
| Filet Mignon | $49.99 |
| Prime Manhattan NY Strip | $57.99 |
| Grass Fed Filet | $58.99 |
| Prime Center Cut NY Strip | $64.99 |
| Prime Boneless Ribeye | $66.99 |
| The Anthony Davis Prime Manhattan NY Strip, Creole Blackened Shrimp |
$67.99 |
| The Randall Cobb Bone-in Filet |
$72.99 |
| Stoops’ Steak Prime Bone-in Ribeye |
$79.99 |
| The Walker Buehler Filet Mignon, Maryland Crab Cake |
$70.99 |
| The Calipari Filet Mignon, Broiled Lobster Tail |
$80.99 |
| Béarnaise | $32.99 |
| Henry Bain contains nuts |
$32.99 |
| KY Bourbon BBQ & Crispy Onions | $34.99 |
| Blue Cheese Au Gratin | $34.99 |
| Oscar Style Crab, Asparagus, Mornay Sauce |
$43.99 |
| Filet W/ Crispy Fried Shrimp | $34.99 |
| Filet W/ Creole Blackened Shrimp | $34.99 |
| Filet W/ Crab Rangoon Roll | $36.99 |
| Creole Blackened Shrimp | $11.99 |
| Maryland Crab Cake | $20.99 |
| Broiled Lobster Tail, Lemon Butter | $31.99 |
| Traditional Oscar Style | $12.99 |
| Three 4.5 Oz Filets KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin, Henry Bain |
$43.99 |
| Macaroni & Cheese | $5.99 |
| One Pound Idaho Baked Potato | $5.99 |
| Broccoli Florets | $5.99 |
| Sautéed Mushrooms | $5.99 |
| Steakhouse Fries | $5.99 |
| Asparagus | $2.00 |
| Gruyere Potato Croquettes | $2.00 |
| Creamed Spinach Au Gratin | $2.00 |
| Yukon Gold Whipped Potatoes | $2.00 |
| Sweet Potato Crunchy Pecan Casserole | $2.00 |
| Chilled Kale & Quinoa | $3.00 |
| Lobster Mac ‘N Four Cheese | $6.00 |
| Dessert Menu | |
| Coconut Cream Pie Fluffy coconut cream on coconut shortbread crust; sprinkled with lightly toasted coconut and decorated with whipped cream |
$8.99 |
| Sal’s Cheesecake Rich, smooth vanilla bean cheesecake with a vanilla wafer crust over raspberry melba sauce |
$9.99 |
| Creme Brulee Vanilla bean custard finished with a layer of caramelized sugar and fresh strawberry |
$8.99 |
| Regatta’s Apple Pecan Crisp Our award-winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust; served with a scoop of vanilla ice cream and drizzled with caramel |
$8.99 |
| Colossal Chocolate Cake Five moist, decadent layers of chocolate cake filled and covered with rich chocolate buttercream frosting; decorated with chocolate shavings and chocolate sauce |
$19.99 |
| Chocolate Chip Cookie House-made, warm Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate |
$9.99 |
| World’s Greatest Dessert This towering dessert includes layers of angel food cake, black cherry ice cream, chocolate chunk ice cream and Oreo cookie crumb crust; topped with whipped cream, chocolate and caramel sauces, candied walnuts and chocolate shavings |
$19.99 |
| Kid’s Menu | |
| Grilled Cheese Served with one classic side |
$6.99 |
| Chicken Fingers Served with one classic side |
$8.99 |
| Mini Cheeseburgers Served with one classic side |
$8.99 |
| Grilled Chicken Served with one classic side |
$8.99 |
| Kids Filet Served with one classic side |
$14.99 |
| California Sushi Roll Served with one classic side |
$8.99 |
| Spaghetti W/ Marinara | $8.99 |
| Kids Drink | $1.49 |
| Beverages | |
| The Seeker | Mosel | Qualitätswein | Germany | $9.00 |
| Benvolio | Italy | $9.00 |
| Oyster Bay | Marlborough | New Zealand | $9.00 |
| San Simeon | Paso Robles | CA | $11.00 |
| Matthew Fox | CA | $8.00 |
| Mer Soleil | Unoaked | Monterey County | CA | $10.00 |
| Kendall Jackson | “Vintner’s Reserve” | CA | $10.00 |
| Sonoma Cutrer | Sonoma Coast | CA | $15.00 |
| Daou | Rose | Paso Robles | CA | $12.00 |
| La Marca | Prosecco | Italy | $9.00 |
| Mia Dolcea | Moscato D’asti | Piedmont | Italy | $9.00 |
| Mia Dolcea | Moscato D’Asti | Piedmont | Italy | $35.00 |
| La Marca | Prosecco | Italy | $35.00 |
| Freixenet | Brut | Cava | “Cordon Negro” | Catalonia | Spain | $35.00 |
| J Vineyards & Winery | Brut | “Cuvee 20” | Russian River Valley | CA | $71.00 |
| Mumm Napa | Brut | “Prestige” | Napa Valley | CA | $80.00 |
| Piper Heidsieck | Brut Rosé | “Sauvage” | Champagne | France | $110.00 |
| Moët & Chandon | Brut | “ImpéRial” | Champagne | France | $146.00 |
| Mumm | Brut | Napa Valley | CA | $62.00 |
| Monkey Bay | Marlborough | New Zealand | $31.00 |
| Hanna | Russian River Valley | CA | $43.00 |
| Markham | Napa Valley | CA | $45.00 |
| San Simeon | Paso Robles | CA | $42.00 |
| Cakebread Cellars | Napa Valley | CA | $78.00 |
| Kim Crawford | New Zealand | $36.00 |
| Matthew Fox | CA | $27.00 |
| Ménage À Trois | CA | $41.00 |
| Kendall Jackson | “Vintner’S Reserve” | CA | $39.00 |
| Craggy Range | “Kidnappers Vineyard” | Hawkes Bay | New Zealand | $57.00 |
| Mer Soleil | Unoaked | Monterey County | CA | $38.00 |
| Sonoma Cutrer | “Russian River Ranches” | Sonoma Coast | CA | $51.00 |
| Jordan | Russian River Valley | CA | $85.00 |
| Cakebread Cellars | Napa Valley | CA | $90.00 |
| Benvolio | Italy | $31.00 |
| Santa Margherita | Valdadige | Veneto | Italy | $63.00 |
| King Estate | Willamette Valley | OR | $51.00 |
| Chateau Ste. Michelle | Riesling | Columbia Valley | WA | $39.00 |
| Conundrum | White Blend | CA | $46.00 |
| Domain Carneros | Brut Rose | Carneros | CA | $92.00 |
| The Seeker | Riesling | Mosel | Qualitätswein | Germany | $35.00 |
| Charles & Charles | Rosé | WA | $35.00 |
| Daou | Rose | Paso Robles | CA | $46.00 |
| Murphy-Goode | CA | $9.00 |
| Sea Sun | CA | $11.00 |
| Meiomi | Sonoma County | CA | $13.00 |
| Sycamore Lane Cellars | CA | $9.00 |
| Oberon | Napa Valley | CA | $16.00 |
| Matthew Fox | CA | $8.00 |
| Alta Vista | “Estate” | Argentina | $11.00 |
| Francis Coppola | “Director’s” | Sonoma County | CA | $12.00 |
| Napa Cellars | Napa Valley | CA | $15.00 |
| Decoy | Red Blend | Sonoma County | CA | $12.00 |
| OZV | Zinfandel | Lodi | CA | $9.00 |
| Ruta 22 | Malbec | Argentina | $11.00 |
| Acrobat By King Estate | OR | $51.00 |
| Rainstorm | OR | $39.00 |
| Smoking Loon | Central Valley | Chile | $29.00 |
| Willamette Valley Vineyards | Willamette Valley | OR | $65.00 |
| Folie À Deux | Sonoma Coast | CA | $66.00 |
| King Estate | Willamette Valley | OR | $68.00 |
| Sea Sun | CA | $42.00 |
| Angela Estate | “Angela Vineyard” | Yamhill Carlton District | OR | $71.00 |
| Rodney Strong | Russian River Valley | CA | $66.00 |
| Sonoma Cutrer | Russian River Valley | CA | $74.00 |
| Willamette Valley Vineyards | Pinot Noir | OR | $66.00 |
| Kendall Jackson | “Jackson Estate” | Anderson Valley | CA | $49.00 |
| Argyle | “Nuthouse Master Series” | Eola Amity Hills | OR | $139.00 |
| J Vineyards & Winery | Russian River Valley | CA | $89.00 |
| Sanford | Santa Rita Hills | CA | $58.00 |
| Sycamore Lane Cellars | CA | $27.00 |
| Markham | Napa Valley | CA | $62.00 |
| Oberon | Napa Valley | CA | $47.00 |
| Grgich Hills | Napa Valley | CA | $110.00 |
| Duckhorn | Napa Valley | CA | $118.00 |
| Cakebread Cellars | Napa Valley | CA | $137.00 |
| Alta Vista | “Estate” | Argentina | $42.00 |
| Austin Hope | Cabernet Sauvignon | Paso Robles | CA | $63.00 |
| Casillero Del Diablo (Concha Y Toro) | “Reserva” | Central Valley | Chile | $43.00 |
| Matthew Fox | CA | $27.00 |
| Hess Select | North Coast | CA | $47.00 |
| Napa Cellars | Napa Valley | CA | $58.00 |
| Simi | Alexander Valley | CA | $69.00 |
| Duckhorn | Napa Valley | CA | $118.00 |
| Robert Hall | Paso Robles | CA | $65.00 |
| Kendall Jackson | “Grand Reserve” | Sonoma County | CA | $65.00 |
| Honig | Napa Valley | CA | $97.00 |
| Francis Coppola | “Director’s” | Sonoma County | CA | $39.00 |
| Heitz Cellar | Napa Valley | CA | $142.00 |
| Caymus | Napa Valley | CA | $169.00 |
| Round Pond Estate | “Kith & Kin” | Napa Valley | CA | $92.00 |
| Lapostolle | “Cuvée Alexandre Apalta Vineyard” | Colchagua Valley | Central Valley | Chile | $62.00 |
| Jordan | Alexander Valley | CA | $126.00 |
| Silver Oak | Alexander Valley | CA | $134.00 |
| Silverado Vineyards | “Estate Grown” | Napa Valley | CA | $91.00 |
| Orin Swift | “Mercury Head” | Napa Valley | CA | $179.00 |
| Cakebread Cellars | Napa Valley | CA | $147.00 |
| Silver Oak | Napa Valley | CA | $190.00 |
| Joseph Phelps | Napa Valley | CA | $159.00 |
| Schrader | “Beckstoffer To Kalon Vineyard” | Napa Valley | CA | $475.00 |
| Schrader | “T6 Beckstoffer To Kalon Vineyard” | Napa Valley | CA | $475.00 |
| Ravenswood | “Vintner’S Blend Old Vine” | CA | $35.00 |
| St. Francis Vineyards | “Old Vines” | Sonoma County | CA | $55.00 |
| Rombauer | Napa Valley | CA | $81.00 |
| Seghesio | Sonoma County | CA | $61.00 |
| Michael David | “The Seven Deadly Zins” | Lodi | CA | $33.00 |
| Michael David | “Earthquake” | Lodi | CA | $50.00 |
| Ménage À Trois | CA | $41.00 |
| Avalon | CA | $31.00 |
| Decoy | Red Blend | Sonoma County | CA | $46.00 |
| Locations | “F” | France | $56.00 |
| Locations | “I” | Italy | $56.00 |
| Locations | “E” | Spain | $56.00 |
| Orin Swift | “Eight Years In The Desert” | CA | $86.00 |
| OZV | Zinfandel | Lodi | CA | $34.00 |
| Pure Passo | Red Blend | Paso Robles | CA | $60.00 |
| Paraduxx | Napa Valley | CA | $108.00 |
| Ruta 22 | Malbec | Argentina | $42.00 |
| Tenuta San Guido | Toscana | “Guidalberto” | Tuscany | Italy | $111.00 |
| Bonterra | “The Butler Ranch Single Vineyard Cuvée” | Mendocino County | CA | $85.00 |
| 19 Crimes | South Eastern Australia | $39.00 |
| G.b. Crane Estate | “Que Viene El Coco” | Napa Valley | CA | $99.00 |
| The Prisoner | Napa Valley | CA | $105.00 |
| 1000 Stories | Red Blend | Aged In Bourbon Barrels | CA | $39.00 |
| Justin | “Justification” | Paso Robles | CA | $145.00 |
| Opus One | Napa Valley | CA | $440.00 |
| Joseph Phelps | “Insignia” | Napa Valley | CA | $380.00 |
| Alamos | Malbec | Mendoza | Argentina | $35.00 |
| Las Rocas De San Alejandro | Garnacha | “ViñAs Viejas” Calatayud | Aragón | Spain | $48.00 |
| Bodega Catena Zapata | Malbec | “Catena” | Vista Flores | Mendoza | Argentina | $39.00 |
| Trivento | Malbec/Bonarda/Syrah | “Amado Sur” | Mendoza | Argentina | $51.00 |
| Shatter | Grenache | Vin De Pays Des Côtes Catalanes | Roussillon | France | $83.00 |
| Montes | Carménère | “Purple Angel” | Colchagua Valley | Central Valley | Chile | $139.00 |
| Bud Light, Light Lager | $4.50 |
| Budweiser, Adjunct Lager | $4.50 |
| Coors Light, Light Lager | $4.50 |
| Miller Light, Light Lager | $4.50 |
| Michelob Ultra, Light Lager | $4.75 |
| Corona Extra, Adjunct Lager | $5.50 |
| Corona Light, Light Lager | $5.50 |
| Haake Beck, Non-Alcoholic | $5.50 |
| Heineken, Euro Pale Ale | $5.50 |
| Heineken, Light Lager | $5.50 |
| Drake’s Lager Premium, Lager | $3.75 |
| Yuengling, Lager | $3.75 |
| Michelob Ultra, Lager | $3.75 |
| Miller Lite, Lager | $3.75 |
| Samual Adams, Seasonal | $4.25 |
| Blue Moon, Witbier | $4.25 |
| Country Boy Cougar Bait, American Blonde Ale | $4.50 |
| Angry Orchard Crisp, Apple Cider | $4.50 |
| West Sixth, Rotator | $4.50 |
| Stella Artois Euro Pale Lager | $5.50 |
| Kentucky Bourbon Barrel, American Strong Ale | $5.50 |
| Guiness Irish, Dry Stout | $9.00 |
| Buffalo Trace Proof – 90 |
$8.00 |
| Four Roses Single Barrel Proof – 100 |
$9.00 |
| Jefferson’s Reserve Proof – 90.2 |
$13.00 |
| Jim Beam Proof – 95 |
$8.00 |
| Knob Creek Rye Proof – 115 |
$10.00 |
| Knob Creek Proof – 120 |
$11.00 |
| Maker’s Mark Private Select Proof – Barrel |
$15.00 |
| Old Forester Proof – 90 |
$9.00 |
| Russell’s Reserve Proof – 110 |
$10.00 |
| Wild Turkey Kentucky Spirit Proof – 101 |
$13.00 |
| Woodford Reserve Proof – 90.4 |
$10.00 |
| Woodford Reserve Double Oaked Proof – 90.4 |
$12.00 |
| Angel’s Envy Proof – 86.6 |
$11.00 |
| Basil Hayden’s Proof – 80 |
$11.00 |
| Booker’s Proof – Barrel |
$16.00 |
| Blade And Bow Proof – 91 |
$12.00 |
| Bulleit Proof – 90 |
$7.00 |
| Bulleit Rye Proof – 90 |
$8.00 |
| Castle & Key Restoration Rye Proof – 103 |
$8.00 |
| Corsair Ryemageddon Proof – 92 |
$8.50 |
| Eagle Rare Proof – 90 |
$14.00 |
| Evan Williams Single Barrel Proof – 86.6 |
$8.00 |
| Four Roses Small Batch Proof – 90 |
$9.00 |
| High West American Prairie Proof – 92 |
$8.00 |
| Jim Beam Proof – 86 |
$6.50 |
| Jim Beam Black Proof – 86 |
$7.00 |
| Larceny Proof – 92 |
$7.00 |
| Maker’s 46 Proof – 94 |
$10.00 |
| Maker’s Mark Proof – 90 |
$9.00 |
| Maker’s Mark Cask Strength Proof – Barrel |
$13.00 |
| Rittenhouse Rye Proof – 100 |
$7.00 |
| Sazerac Rye Proof – 90 |
$7.00 |
| Town Branch Proof – 80 |
$6.50 |
| Town Branch Rye Proof – 100 |
$9.00 |
| Wild Turkey 101 Proof – 101 |
$7.00 |
| Wild Turkey Rare Breed Proof – Barrel |
$12.00 |
| Willett Pot Still Reserve Proof – 94 |
$9.00 |
| Dewar’s | $7.75 |
| Chivas Regal 12 Year | $9.75 |
| Clynelish | $14.00 |
| Cragganmore 12 Year | $10.75 |
| Dalmore 12 Year | $13.50 |
| Dalwhinnie 12 Year | $15.00 |
| Glenfiddich 12 Year | $10.50 |
| Glenkinchie 10 Year | $13.50 |
| Glenmorangie 12 Year | $9.00 |
| J & B | $7.75 |
| Johnnie Walker Black Label | $10.50 |
| Johnnie Walker Blue Label | $40.00 |
| Johnnie Walker Gold Label | $16.00 |
| Johnnie Walker Green Label | $14.00 |
| Johnnie Walker Red Label | $8.00 |
| Lagavulin | $6.00 |
| The Balvenie 12 Year | $13.50 |
| The Glenlivet 12 Year | $14.50 |
| The Glenlivet 18 Year | $21.00 |
| The Glenlivet 16 Year | $11.00 |
| The Macallan 12 Year | $14.00 |
| Gentleman Jack | $9.00 |
| George Dickel No. 12 | $7.00 |
| Jack Daniel’s | $7.00 |
| Uncle Nearest | $11.75 |
| Bushmills | $6.50 |
| Jameson | $9.00 |
| Redbreast 12 Year | $12.00 |
| Canadian Club | $7.00 |
| Crown Apple | $9.00 |
| Crown Royal | $9.00 |
| Seagram’s Seven Crown | $7.00 |
| Seagram’s VO | $7.00 |
| Absolut Absolut Flavors: Citron | Mandrin | Hibiskus | Apeach | Vanilla |
$7.00 |
| Belvedere | $9.00 |
| Castle & Key | $7.50 |
| Chopin | $9.00 |
| Effen | $7.00 |
| Effen Cucumber | $7.00 |
| Grey Goose | $9.00 |
| Ketel One | $9.00 |
| Prarie Organic | $6.25 |
| Stoli Stoli Flavors: Blueberi | Ohranj | Razberi | Strasberi |
$7.00 |
| Tito’s | $8.00 |
| Wheatley | $7.00 |
| Beefeater | $7.00 |
| Bombay Sapphire | $7.00 |
| Castle & Key | $8.75 |
| Hendrick’s | $9.75 |
| Tanqueray | $7.75 |
| Bacardi Superior | $7.75 |
| Captain Morgan | $7.75 |
| Kirk And Sweeney 18 Year | $10.75 |
| Malibu | $6.25 |
| Myer’s Dark | $7.00 |
| Rolling Fork | $8.75 |
| 1800 Gold | $7.75 |
| Avión Silver | $9.75 |
| Corazón Añejo | $10.75 |
| Dulce De Vida | $7.50 |
| Jose Cuervo Especial | $6.25 |
| Jose Cuervo Reserva De La Familia Extra Añejo | $25.00 |
| Los Vecinos Mezcal | $9.00 |
| Patrón Silver | $11.25 |
| Sauza Hornitos Plata | $8.50 |
| Amaretto Di Saronno | $8.50 |
| Bailey’s Irish Cream | $8.50 |
| Bénédictine | $9.00 |
| Buffalo Trace Bourbon Cream | $7.50 |
| Campari | $9.75 |
| Chambord | $9.75 |
| Cointreau | $8.50 |
| Dom B & B | $8.50 |
| Drambuie | $11.25 |
| Fernet-Branca | $9.75 |
| Frangelico | $10.50 |
| Galliano | $8.50 |
| Kahlúa | $7.75 |
| Midori | $7.00 |
| Pernod | $9.75 |
| Romana Sambuca | $7.75 |
| Tia Maria | $7.00 |
| Courvoisier VS | $9.00 |
| Grand Marnier 100 Cuvée Du Centenaire | $26.00 |
| Grand Marnier 150 Cuvée Du Cent Cinquantenaire | $39.00 |
| Grand Marnier | $9.00 |
| Hennessy VS | $11.25 |
| Remy Martin VS | $12.00 |
| Malone’s Old Fashioned Barrel-aged Elijah Craig, black tea and orange-infused syrup, orange and cherry bitters |
$11.00 |
| Malone’s Manhattan Barrel-aged Old Forester Rye, sweet vermouth, orange and aromatic bitters |
$12.00 |
| The Frontiersman Uncle Nearest 1856 Whiskey, orange liqueur, Fernet-Branca, black walnut bitters |
$10.00 |
| Pixy Stix Martini Vodka, triple sec, island punch pucker, grape pucker, sour, citrus soda |
$9.00 |
| Malone’s Margarita Maestro Dobel Tequila, lime juice, agave syrup, orange liqueur, orange juice |
$10.00 |
| Smoked Margarita BHG Corazon Anejo Tequila, Los Vecinos Mezcal, lime juice, jalapeño lime cilantro simple syrup, orange liqueur, orange juice, egg white |
$12.00 |
| The Basic Castle & Key Vodka, lemon juice, demerara syrup, blackberries |
$10.00 |
| Billionaire’s Coffee Buffalo Trace Bourbon Cream, Frangelico, Grand Marnier, Kahlua, coffee |
$10.00 |
| New York Amaretto Sour Amaretto, sour, cabernet |
$9.00 |
| Hemingway Daiquiri Rolling Fork, lime juice, grapefruit juice, simple syrup |
$10.00 |
| Paper Plane BHG Knob Creek Bourbon, Amaro Nonino, lemon juice, Aperol |
$11.00 |
| Moscow Wheatley Vodka |
$9.00 |
| Texas Deep Eddy Ruby Red Vodka |
$9.00 |
| Caribbean Kraken Rum, raspberry syrup |
$10.00 |
| Kentucky Old Forester 100 |
$9.00 |
| Jalisco Dulce Vida Tequila, ginger syrup |
$10.00 |
| Holland Castle & Key Gin, blood orange shrub |
$10.00 |
| Flor Passionis Passion fruit syrup, single pressed lime juice, grapefruit juice, soda, mint |
$7.00 |
| Figgy Bramble Blackberries, fig jam, lemon juice, Demerara syrup, ginger beer |
$7.00 |
| Catering Menu | |
| Spinach & Artichoke Dip Served with crispy lasagna chips |
$65.00 |
| Chili All-beef and bean chili; served with onions and cheese |
$39.00 |
| Colossal Shrimp Cocktail Classic horseradish red sauce |
$49.00 |
| Harry’s Wings Tossed in buffalo sauce; served with cucumbers and celery, ranch or blue cheese |
$55.00 |
| Chicken Quesadilla Blackened chicken, cheddar cheese, sautéed onions and peppers in a toasted flour tortilla; served with salsa and sour cream |
$35.00 |
| Buffalo Chicken Quesadilla Blackened chicken, buffalo sauce, cheddar Monterey jack cheese, in a toasted flour tortilla; served with sour cream, ranch or blue cheese |
$35.00 |
| Mini Cheeseburgers Mini cheeseburgers served with lettuce, tomato and pickle |
$30.00 |
| Mini Buffalo Sandwiches Hand-breaded mini chicken breasts tossed in spicy buffalo sauce; served with ranch and blue cheese, lettuce, tomato and pickle |
$34.00 |
| Mini Bomb Burgers Two signature patties, American cheese, lettuce, tomato, pickle |
$50.00 |
| Harry’s Seared Chicken Rosemary-lemon chicken breasts |
$99.00 |
| Grilled Atlantic Salmon Dill sauce, lemon |
$149.00 |
| Chicken Linguini Rosemary-lemon marinated cutlets, pan-sautéed over fresh, homemade lemon pepper linguini; white wine lemon butter sauce |
$89.00 |
| Malone’s Fried Chicken Tenders Boneless tenderloins, hand-breaded and fried; honey mustard |
$43.00 |
| 4.5oz Filets Grilled to a medium temperature unless otherwise requested |
$125.00 |
| 10oz Prime Center Cut Sirloin Grilled to a medium temperature unless otherwise requested |
$189.00 |
| Lexingtonian Mixed greens, tomato and crisp bacon; housemade creamy herb dressing |
$29.00 |
| Blue Cheese & Apple Spring mix, Granny Smith apples, bagel chips, candied walnuts and crumbled blue cheese; poppy seed dressing |
$39.00 |
| Crab Rangoon Crab and cream cheese blend, seaweed, tempura-fried; topped with sushi sauce and sweet chili sauce |
|
| California Crab, cucumber, avocado, seaweed, sushi rice, sesame seeds |
|
| Spicy California California; topped with snow crab and spicy mayo |
|
| Tempura Shrimp Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with sushi sauce |
|
| Spring Tuna Tuna, crab, cucumber, carrot, avocado, lettuce, rice paper, spicy mayo, spring sauce |
|
| Philly Salmon Salmon, cream cheese, avocado, seaweed, sushi rice, sesame seeds |
|
| Midori Soy paper, tuna, salmon, avocado; topped with sushi sauce and spicy mayo |
|
| Teriyaki Salmon Cooked salmon, avocado, carrot, seaweed, sushi rice, sesame seeds, sushi sauce |
|
| Filet Medallions 4.5 oz filet medallions, broccoli florets, baked potatoes, Lexingtonian salad, Malone’s baguettes |
$119.00 |
| Mini Cheeseburgers Mini cheeseburgers, macaroni & cheese, Lexingtonian salad, Malone’s baguettes |
$65.00 |
| Macaroni & Cheese | $40.00 |
| Whipped Potatoes | $40.00 |
| Broccoli Florets | $36.00 |
| Sautéed Mushrooms | $45.00 |
| Steakhouse Fries | $35.00 |
| Asparagus Spears | $65.00 |
| Sea Salt Chocolate Chip Cookies | $36.00 |
| Coconut Cream Pie | $50.00 |
| Colossal Chocolate Cake | $70.00 |
| Seasonal Chef Features | |
| Pork Belly And Watermelon Salad (Dinner) Peppery arugula, smoked and sweet tea braised belly, crumbled goat cheese, watermelon, crispy pork rind crumbs, pepper jelly vinaigrette |
$18.00 |
| Spatchcock Chicken (Dinner) Half-roasted chicken, heirloom carrots and fingerling potatoes, lemon-leek velouté. Lexingtonian salad included |
$30.00 |
| Chilean Seabass (Dinner) Pan-seared, farro and green pea risotto, lobster broth, spiced pickled mango salad. Lexingtonian salad included |
$46.00 |
| New York Strip (Dinner) 14 oz sliced USDA prime, black garlic aioli, watercress salad, miso vinaigrette. Lexingtonian salad included |
$59.00 |
| Bruléed Banana Split Bruléed banana, bourbon blast and strawberry cheesecake ice creams, pineapple rum sauce, Mexican chocolate peanut cluster, strawberries, whipped cream, maraschino cherry |
$11.00 |
| Brian’s Wines Cline, Seven Ranchlands | Sauvignon Blanc |
$9.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bluegrasshospitality.comopentable.com
Reviews
Anthony Piazza
Have just moved to Lexington and had many people recommend Malone’s Steakhouse. Definitely worth the hype. Food was delicious, our server Sydney was awesome was a little pricey but it’s a high end steak house you get what you pay for. The sushi was top notch as well. Will definitely be returning.
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Jessica
It was the first time my husband and I had eaten at Malone’s. The service was great and the food was delicious! We loved the bread/herb butter they brought to the table, as well as our entrees, sides and dessert.
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Rachael Gaylord Cargill
The Mothers chose Malone’s for dinner this night. The restaurant looks top notch and we enjoyed the atmosphere. Our waiter Andrew was very attentive and attended to our every need. The menu had a great selection to choose from. The steaks were so tender you can cut it with a fork. The seasonings on the steak was perfect! I enjoyed the Moscow Mule and a pixie stick martini. It was my first time having crème brûlée. Our mothers were happy with everything. Awesome food!!!
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Marsha Richardson
Malone’s is ranked nationally as a top five steakhouse for a reason. You must try the bottomless Lexingtonion salad, unique twist on a garden/chunk salad. Besides an obvious steak, the sushi is not a bad choice either. Service is always exceptional. Be sure to make a reservation!
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Rebekah Pearson
Our waitress was so sweet! My husband and I had a wonderful dinner. Malone’s is a Lexington treasure!
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nataliya
Everything is really good especially the steak. the salmon is also very good but if you order the mahi get it with a different side, not the sweet potato mash because it just looks like a mess
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Ashley C
We always have incredible dinners at Malone’s. It’s a restaurant that we seem to come back to because it is consistently great. For a steak house, they have a good variety of options and all have been delicious. We had a vegetarian dining with us this time and the waitress was able to explain what their options were and how the restaurant could accommodate. I think they did really well and will definitely be back!
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Michael Browers
Wonderful birthday meal. Prime ribeye was amazing. Service exemplary. Top shelf experience!
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MsBentleyboy1
Steaks were fabulous! We ordered an appetizer and never got it. I ordered coffee and the waitress said she couldn’t get the coffee maker working so she brought a decaf. coffee instead. I was confused by that. Doesn’t that also require a coffee pot? Unless it was instant … but she didn’t say it was.
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Steven Collier
Great experience with a large group!! Two families totaling 9 people. Would not take an online reservation for any groups over 6 BUT was told to talk to the receptionist, and they would accommodate if possible. And it was, and the food was amazing!! The Best steak in town, seasoned to perfection. Kids all got sushi, adults steak entrees. I myself normally get the filet, however this time opted for the Center Cut Sirloin to change it up…and was NOT disappointed (see pic). Huge center cut, seared/charred to perfection on the outside, super-juicy on the inside. (Not as tender as the Filet, but just as good)
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