Branch of a small chain offering Mexican & Tex-Mex cuisine in an upbeat, family-friendly space. Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8030 I-10, San Antonio, TX 78230
Phone: (210) 341-5424
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
YeongMin Ha
Really neat interior. Streetside dining; but inside a building. I like it. Lots of tables, really good for families.
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Bryan Ensign
Mamacita’s is amazing. One of the best restaurants in town. The service is great and the food is unforgettable. They make their own tortillas by hand on location. You can even watch them make it through the glass window. They have a waterfall inside with the interior completely themed and modeled after a downtown real Mexico location so you feel like you are eating outside in another country while inside the restaurant. Check this place out, there is nothing like it in town. I have included pictures of the entire menu if you’d like to see what they have to offer before going.
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Tony Specht
This place is enormous inside. The water under the bridge crossing to the front door wasn’t running this time for obvious reasons but when it is, it’s really beautiful. Lots of great artwork and decorations on the inside. When you first walk in the door you’ll be greeted by a giant statue that is overwhelming enough but don’t forget to look up at this incredible Chandelier. Larger than most cars lol. The young lady at the door was pleasant but not overly so. Our server Alexa was incredible. Timely, friendly and always on the ready. I had the enchilada plate with chili con carne topping. The flavor was great the consistency a little more runny than I like. The meat may have been picadillo, but cooked down. Don’t be afraid of the bright green salsa. I thought it was Ambrosia at first (see pic) put it was really great. We tried the queso dip before the meal. It was really good. To where when our meals came we wanted to share the rest of it on each of our plates so we topped our meals with the leftover cheese LOL. My friend had them chalupa plate. Looked great. During the course of the meal you’ll notice a David Crockett sort of figure perched up on the ledge that will play his violin occasionally. You can see through this large glass wall where they’re making homemade tortillas. And let me tell you, that alone is worth the trip.
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Luba S
It was my first visit while visiting San Antonio. Loved how they cook chicken. Chips with salsa, margaritas, tacos, deserts- everything was great and cooked to perfection. There were many birthday parties because the place is really big. Every birthday boy or a girl got offered a sombrero and was serenaded by the staff. Fun place!
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Sharon “SharBear” Lyons
Great Mexican food! I had Chili Relleno stuffed with shrimp and cheese! MARGS ARE REMARKABLE! The atmosphere and service was awesome as well!
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Paul
The plates were delicious, the price was reasonable and the place is well decorated with a welcoming atmosphere. The service was excellent and the waiter was very polite and attentive.
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Shiva Prasad
Great experience of food matching with delicious tacos, margaritas, veg fahitas highly recommended, great supportive staff would love to visit again
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Elias Erazo
Absolutely delicious. And the green sauce and chips are the reason I’ll continue to drive over 150+miles every time.
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B Car
The restaurant was nice we went in on a Saturday afternoon around 5 pm we had to wait for a table we were a party of 12 lots of people were having they’re birthday party in there
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Rosamaria Gonzalez
We Celebrated our wedding anniversary here. I love The atmosphere and the design of the restaurant, specially the starry night. I ordered an entree called “Delicious” since the description seemed very appetizing. Little did I imagine that they call “a flauta” a rolled up taco made with FLOUR tortilla. In Mexican food, a flauta us always made with a corn tortilla. I was disappointed by that. My recommendation is that probably it’s better to ask first.
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