Mamma Assunta Ristorante Menu – Tuckahoe, NY

Type : Italian restaurant

Location : Tuckahoe, NY

Open since 1980, Mamma Assunta Ristorante transports you to experience what people of Italy are really eating. Its classic Italian menu travels through many regions of Italy but concentrates on home cooked Abruzzese and Neapolitan cuisine. Family owned and operated for almost 40 years, Mamma Assunta’s menu is created by owners Elio and Angelo Di Rosa and is a reflection of their childhood and the comfort foods they experienced growing up in Central Italy.

Based on 209 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mamma Assunta Ristorante 10707

Address:
20 Columbus Ave, Tuckahoe, NY 10707

Phone: (914) 961-8142

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5 PM–12 AM
Friday 12 AM–10 PM
Saturday 5–10 PM
Sunday 3–9 PM
Monday 5–10 PM

Menu

Dinner Menu
Special Antipasto Della Casa
Chef Elio’s assorted hot and cold house specialties
$25.00
Cozze Alla Marinara
Prince Edward Island mussels, marinara sauce, basil, garlic
$12.00
Tegamino Di Melanzane
Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce
$10.00
Polenta Sfritta
Italian polenta with spicy sausage, garlic & oil
$10.00
Vongole Oreganate
Little neck clams, bread crumbs, spices
$12.00
Buffalo Mozzarella E Roasted Peppers $12.00
Spiedino Abruzzese
Fried peasant bread, mozzarella with anchovy caper sauce
$14.00
Fritto Di Calamari
Fresh squid, golden fried with marinara basil dipping sauce
$12.00
Gamberetti Deliziosi
Fresh gulf shrimp sautéed with extra-virgin olive oil, garlic, red pepper flakes
$13.00
Vongole Marechiare
Fresh clams, wine, garlic, touch of tomato, fresh basil
$12.00
Stracciatella Alla Romana
Chicken broth, spinach, eggs, Parmigiano Reggiano cheese
$8.00
Il Minestrone
Fresh assorted vegetables & herbs
$8.00
Pasta E Fagioli
Cannellini beans & fresh pasta
$8.00
La Casareccia
Shell pasta, chick peas, sweet peas, caramelized onions
$8.00
Barbabietole E Ruchetta
Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette
$9.00
Quattro Stagioni
Field greens, apples, mandarin oranges, walnuts
$9.00
Tre Colori
Arugula, radicchio, endive, gorgonzola cheese
$9.00
Cesarina
Hearts of romaine, croutons, shaved Parmigiano Reggiano cheese
$9.00
Margherita
Fresh mozzarella & basil
$11.00
Funghi E Cipolle
Mushrooms & onions
$11.00
Salciccia E Formaggio Di Capra
Sausage & goat cheese
$11.00
Arugula E Prosciutto Di Parma
Fresh arugula with fine Italian ham
$11.00
Linguini Alle Vongole In Bianco
Fresh Long Island clams, garlic, basil, extra-virgin olive oil
$19.00
Pappardelle Boscaiola
Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce
$19.00
Cannelloni Alla Genovese
Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce
$19.00
Capellini Pescatore
Thin spaghetti, fresh assortment of seafood, marinara sauce
$21.00
Conchiglie Nostrane
Shell pasta, shredded Italian sweet sausage, light cream marinara sauce
$18.00
Fettuccine Romane
Flat pasta, fresh asparagus, prosciutto, shallots, Parmigiano Reggiano cheese
$18.00
Gnocchi Della Casa
House-made potato dumplings, fresh ricotta, savory pork & beef ragu
$18.00
Linguine Integrale Primavera
Whole wheat pasta, fresh vegetables in a light tomato sauce
$19.00
Risotto Con Porcini
Arborio Italian rice, wild porcini mushrooms, Parmigiano Reggiano cheese
$21.00
Lasagna
Homemade Abruzzese lasagna
$18.00
Manicotti
House-made rolled pasta stuffed with ricotta, baked in tomato sauce
$17.00
Rigatoni Alla Siciliana
Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked
$18.00
Sogliola Di Limone
Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes
$22.00
Salmone Alla Griglia
Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes
$23.00
Calamari Ripieni
Atlantic Ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta
$22.00
Brodetto Del Pescatore
Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta
$25.00
Gamberi Alla Francese
Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil
$23.00
Pollo Alla Scarpariello
Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables
$20.00
Costoletta Di Maiale
Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes
$23.00
Filetto Di Maiale
Pan-roasted pork tenderloin, port wine, Dijon mustard, dried cherries, served with garlic mashed potatoes & broccoli
$23.00
Vitello Mamma Mia
Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguini marinara
$23.00
Bistecca Ai Ferri
Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe
$28.00
Vitello Sorrentino
Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables
$23.00
Vitello Pizzaiola
Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta
$23.00
Pollo Rollatini
Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta
$20.00
Pollo Tre Funghi
Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach
$20.00
Wine Menu
MONTEPULCIANO D’ABRUZZO, “PODERE” UMANI RONCHI, Abruzzo $8.50
CHIANTI, DOCG, PICCINI, Toscano $8.50
BARBERA, IGT, CASABELLA, Emilia Romagna $8.25
NERO D’AVOLA, VILLA POZZI, Sicilia $8.25
MERLOT, VILLA VINEA, Veneto $9.00
CABERNET SAUVIGNON, VILLA VINEA, Veneto $8.50
MALBEC, “LA FLORENCIA” CASSONE, Argentina $10.00
PINOT NOIR, HOB NOB, France $10.00
PINOT GRIGIO, BERTANI, Veneto $9.00
GAVI DI GAVI, LA CHIARA, Piemonte $10.00
SAUVIGNON BLANC, GEYSER PEAK, California $9.00
RIESLING, 14 HANDS, Washington $9.00
CHARDONNAY, VILLA VINEA, Veneto $8.50
WHITE ZINFANDEL, MONTEVINA, Amador $7.50
CABERNET SAUVIGNON, HAYES RANCH California, Ccsw $7.50
CABERNET SAUVIGNON, SEVEN OAKS, J LOHR ESTATES Paso Robles, Ccsw $8.75
CABERNET SAUVIGNON, PAUL DOLAN, Mendocino, Ccof $45.00
MERLOT, LOS OSOS, J LOHR ESTATES Paso Robles, Ccsw $16.50
MERLOT, SANDSTONE, WENTE FAMILY ESTATES Livermore, Ccsw $35.00
PINOT NOIR, FALCONS PERCH, J LOHR ESTATES Monterey, Arroyo Seco, Ccsw $8.75
PINOT NOIR, PAUL DOLAN, $22.50
ZINFANDEL, PAUL DOLAN Mendocino & Amador, Ccof $33.00
PETITE SIRAH, TOWER ROAD, J LOHR ESTATES, Paso Robles, Ccsw $43.00
THE SPUR, MURRIETA’S WELL Livermore Valley, Ccsw
cabernet sauvignon, petite verdot, petite sirah, cabernet franc, malbec
$43.00
DEEP RED, DARK HORSE VINEYARDS, PAUL DOLAN, Mendocino, Demeter
syrah, petite sirah, grenache, zinfandel
$85.00
CHARDONNAY, HAYES RANCH, California, Ccsw $7.50
CHARDONNAY, RIVERSTONE, J LOHR ESTATES, Monterey, Arroyo Seco, Ccsw $15.00
CHARDONNAY, PAUL DOLAN, Mendocino, Wente $8.25
CHARDONNAY, RIVA RANCH, WENTE, Livermore Valley, Ccsw $40.00
PINOT GRIGIO, TAMAS ESTATE, Monterey, Ccsw $7.50
SAUVIGNON BLANC, PAUL DOLAN, Mendocino, Ccof
mendocino, ccof
$8.25
THE WHIP, MURRIETA’S WELL, Livermore Valley, Ccsw
semillon, sauvignon blanc, viognier, muscat canelli, gewurztraminer, orange muscat
$38.00
NANDO ASTI, Italy, N.v $30.00
BORGO MAGREDO, PROSECCO, Italy, N.v $10.00
AVISSI, PROSECCO Italy, N.v $40.00
MIONETTO, IL MOSCATO $20.00
MONTEPULCIANO D’ABRUZZO, DOC, TENUTE BARON DI VALFORTE, Abruzzo, 2009 $40.00
MONTEPULCIANO D’ABRUZZO, FARNESE, Abruzzo, 2011 $35.00
MONTEPULCIANO D’ABRUZZO, RISERVA, ZACCAGINNI, Abruzzo, 2009 $35.00
MONTEPULCIANO D’ABRUZZO “JORIO,” UMANI RONCHI, Abruzzo, 2009 $38.00
MONTEPULCIANO D’ABRUZZO, “FONTE VENNA,” IL FEUDUCCIO, Abruzzo, 2009 $33.00
RUBRATO, FEUDI DI SAN GREGORIO, Campania, 2006 “Aglianico” $43.00
PIEDIROSSO, DOC, GROTTA DEL SOLE, Campania, 2009 $38.00
BARBERA, IGT, CASABELLA, Emilia Romagna, 2010 $33.00
PINOT NOIR “MOSAIC” BORGO MAGREDO, Friuli, 2010 $33.00
BLAU & BLAU, JERMANN, Friuli, 2009
pinot noir, franconia
$65.00
PICENOLE LE TORRI, ROSSO, COCCI GRIFONI, Marche, 2006 $33.00
PICENO PONGELLI, IGT, BUCCI, Marche, 2008 $40.00
BARBERA D’ASTI, “LIBERA” BAVA, Piemonte, 2008 $30.00
BARBERA D’ALBA, “BUSSIA,” GIACOSA FRATELLI, Piemonte, 2008 $45.00
BARBERA DEL MONFERRATO, SUPERIORE, BRICCO MONDALINO, Piemonte, 2008 $33.00
DOLCETTO D’ALBA “MADONNA DI COMO” MARCHESI DI BAROLO, Piemonte, 2010 $38.00
GATTINARA, TRAVAGLINI, Piemonte, 2006 $65.00
BARBARESCO, MARCHESE DI BAROLO, Piemonte, 2009 $93.00
PRIMITIVO, A-MANO, Puglia, 2008 $30.00
TORCICODA, SALENTO, TORMARESCA, Puglia, 2009
primitivo
$40.00
CANNONAU RISERVA, SELLA & MOSCA, Sardinia, 2006 $33.00
NERO D’AVOLA, SANTA ANASTASIA, Sicilia, 2009 $33.00
LA SEGRETA, ROSSO, Sicily, 2009
nero d’avola, merlot, syrah, cabernet franc
$35.00
SANGIOVESE, SANTA CRISTINA, ANTINORI, Toscana, 2009 $30.00
RUBIZZO, ROCCA DELLE MACIE, Toscana, 2009
sangiovese
$30.00
MONTE ANTICO, ROSSO, IGT, Toscana, 2007
sangiovese, merlot
$30.00
CHIANTI SUPERIORE, RUFFINO, Toscana, 2009 $35.00
CHIANTI CLASSICO, CASTELLO DI MONASTERO, Toscana, 2007 $38.00
260 CHIANTI CLASSICO, CASTELLO VERRAZZANO, Toscana, 2009 $55.00
CHIANTI CLASSICO, CASTELLO DI QUERCETO, Toscana, 2009 $33.00
VINO NOBILE DI MONTEPULCIANO, LODOLA NUOVA, RUFFINO ESTATE, Toscana, 2009 $45.00
ROSSO DI MONTALCINO, COL D’ ORCIA, Toscana, 2009 $50.00
MORELLINO DI SCANSANO, POGGIO ALLE SUGHERE, Toscana, 2008 $40.00
BRUNELLO DI MONTALCINO, VILLA CORTILE, PICCINI, Toscana, 2006 $75.00
LAGREIN, BOTTEGA VINAIA, Trentino, 2008 $43.00
MERLOT, CANDONI, Veneto, 2009 $30.00
VALPOLICELLA CLASSICO SUPERIORE, “LA ROVERINA,” SPERI, Veneto, 2009 $33.00
VALPOLICELLA CLASSICO, SECCO VALPANTENA, BERTANI, Veneto, 2009 $40.00
AMARONE,”COLLE CRISTI,” MICHELE CASTELLANI, Veneto, 2006 $95.00
TREBBIANO D’ABRUZZO, FARNESE, Abruzzo, 2010 $30.00
TREBBIANO D’ABRUZZO, CALDORA, Abruzzo, 2009 $35.00
FALANGHINA, FEUDI DI SAN GREGORIO, Campania, 2010 $38.00
GRECO DI TUFO, CASA DELL ORCO, Campania, 2010 $40.00
PINOT GRIGIO, SANTA MARGHERITA, Alto Adige, 2009 $53.00
PINOT GRIGIO, “MOSAIC,” BORGO MAGREDO, Friuli, 2010 $33.00
PINOT GRIGIO, CA’ MONTINI, Trentino, 2010 $40.00
FRIULANO, SUPERIORE, VILLA RUSSIZ, Friuli, 2010 $60.00
VERDICCHIO, CASAL DI SERRA, UMANI RONCHI, Marche, 2009 $38.00
GAVI, “VOBIS MEA,” CARLO VOLPI, Piemonte, 2010 $35.00
GAVI, MARCHESE DI BAROLO, Piemonte, 2010 $40.00
ARNEIS, LANGHE, CASTELLO BONGIOVANNI, Piemonte, 2011 $35.00
ARNESI ROERO, GIACOSA FRATELLI, Piemonte, 2010 $40.00
VERMENTINO DI SARDEGNA, SANTADI, Sardinia, 2010 $30.00
TORBATO, TERRE BIANCHE, ALGHERO, DOC, SELLA & MOSCA, Sardinia, 2009 $35.00
TERRE DI TUFFI, TERUZZI & PUTHOD, Toscana, 2010
vernaccia, chardonnay, malvasia, vermentino
$35.00
CHARDONNAY, UNOAKED, RUFFINO ESTATE, Toscana, 2011 $30.00
CHARDONNAY, BRAMITO DEL CERVO, ANTINORI, Umbria, 2010 $38.00
ORVIETO, ROCCA DELLA MACIE, Umbria, 2010 $30.00
DUE UVE, BERTANI, Veneto, 2010
“pinot grigio, sauvignon blanc”
$33.00
SOAVE, CLASSICO, SUPERIORE, PIEROPAN, Veneto, 2009 $35.00
Catering Menu
Tossed Gourmet Greens
Mixed Gourmet Greens with Plum Tomatoes, Olives, and Onions, Balsamic-Vinaigrette Dressing
$19.95
Insalata Mista
Mesclun Baby Gourmet Greens
$39.95
Insolota Panzanella
Arugula, Plum Tomatoes, Homemade Fresh Mozzarella & Garlic Croutons
$44.95
Tinsalata Tre Colore
Arugula, Endive & Radicchio, Shavings of Grano Di Padana
$44.95
Caesar Salad $34.95
Insalata Stagione
Gourmet Baby Greens, Mandarin Oranges, Diced Apple, Toasted Walnuts & Freshly Crumbled Blue Cheese
$44.95
Insalata Mediterraneo
Smoked Salmon & Smoked Whitefish over Julienne Cucumber Salad and Baby Greens, Lemon-Vinaigrette Dressing
$59.95
Endive, Gorgonzola & Roasted Pepper Salad
with Toasted Walnuts & Diced Pear, Lemon-Vinaigrette Dressing
$44.95
Freshly Roasted Beets
served with Fresh Goat Cheese
$44.95
Seafood Salad
Calamari, Shrimp, Scallops & Diced Celery, Lemon-Vinaigrette Dressing
$69.95
Caprese
Homemade Roasted Peppers, Tomatoes & Homemade Fresh Mozzarella
$49.95
Raw Vegetable Platter With Dip $39.95
Asparagus And Prosciutto Wraps $49.95
Grilled Marinated Vegetables
Eggplant, Peppers, Yellow and Green Squash
$44.95
Stuffed Endive Spears Al Salmone
Fresh Endive Spears Stuffed with Smoked Salmon & Ricotta Cheese
$49.95
Stuffed Endive Spears Stagione
Fresh Endive Spears Stuffed with a Compote of Diced Endive, Homemade Roosted Peppers, Gorgonzola & Diced Pear
$45.95
Stuffed Crimini Mushrooms
with Marsala Sauce
$39.95
Stuffed Portobello Mushrooms
Stuffed with Goat Cheese, Pine Nuts, Sun Dried Tomatoes, lightly breaded, sauteed & sliced, balsamic glaze
$49.95
Grilled Portobello Mushrooms & Fried Goat Cheese $39.95
Stuffed Peppers Rollato
Homemade Roasted Peppers Stuffed w/Homemade Fresh Mozzarella & Basil
$39.95
Stuffed Eggplant Rollato
Rolled & Stuffed with Asparagus, Homemade Fresh Mozzarella & Basil
$34.95
Fried Calamari $49.95
Cold Antipasto
Roasted Peppers, Prosciutto, & Assorted Cheeses
$44.95
Hot Antipasto
Shrimp, Eggplant Fiorentina, Stuffed Crimini Mushrooms, Clams Oreganata, Zucchini Marinara
$47.95
Little Neck Clams Oreganata $49.95
Shrimp Cocktail (Large Shrimp) $59.95
Jumbo Lump Maine Crab Cakes
Over Napa Cabbage Slow (Optional)
$54.95
Sliced Smoked Duck Breast Platter $49.95
Assorted Cheese Platter
Provolone, Sordo, Grano Di Padana, Fresh Homemade Mozzarella & Gorgonzola
$44.95
Fried Zucchini Or Mozzarella Sticks, With Sauce $34.95
Baked Ziti $34.95
Siciliana Or Sorrentino $36.95
Lasagnas
Meat, Vegetable, or Artichoke, (your choice of spinach or regular pasta)
$49.95
CrabMeat Lasagna (Spinach Or Regular Pasta) $59.95
Cannelloni $44.95
Cheese Ravioli
w/Tomato or Meat Sauce
$39.95
Cheese Tortellini Or Cavatelli Bolognese $44.95
Penne
With Vodka Sauce
$44.95
Pasta Rosa
Lasagna Strips Rolled & Stuffed with Prosciutto & Fontina Cheese, Vodka Sauce
$52.95
Bucatini Puttanesca (Or Your Choice Of Pasta)
Gaeta Olives, Capers, & Garlic, Plum-Tomato Sauce
$39.95
Farfalle
with Baby Arugula Pesto or Basil Pesto Sauce
$44.95
Rigatoni
With Broccoli (Garlic & Oil)
$39.95
Pasta Primavera (Your Choice Of Pasta)
Fresh Spring Vegetables (Garlic & Oil or Creme Sauce)
$44.95
Pasta & Polio
Penne Pasta w/Chicken, Mushrooms & Peperoncini, White Wine-Butter Sauce
$54.95
Rotini Al Compo (Or Your Choice Of Pasta)
Red Swiss Chord, Garlic and Cannellini Beans, Plum Tomato Sauce
$39.95
Rotini Con Filetto Di Pomodoro
Prosciutto, Onions, White Wine, Basil, Fresh Plum Tomato Sauce
$44.95
Rigatoni O’Solo Mio (Or Your Choice Of Pasta)
Sun Dried Tomatoes, Chopped Arugula, & Gaeta Olives, Tomato Sauce
$44.95
Rigati Norma
Smoked Mozzarella and Eggplant, Plum Tomato-Basil Sauce
$39.95
Rigatoni Due Funghi (Wild Mushroom Sauce) $44.95
Penne Trevisano
Smoked Salmon and Julienne Vegetables, light creme sauce
$48.95
Rotini Italian
Chopped Arugula, Fresh Plum Tomatoes ft Goat Cheese, Garlic & Oil
$39.95
Rotini Arugulata
Arugula, Sausage, Goat Cheese & Fresh Plum Tomatoes
$49.95
Stuffed Shells (Traditional) $44.95
Eggplant & Smoked Mozzarella Stuffed Shells $44.95
Broccoli Robe Stuffed Shells $46.95
Pasta Con Cape Sante (Your Choice Of Pasta)
Scallops, Peperoncini & diced Roosted Peppers in a White Wine-Butter Sauce
$49.95
Black Fettuccine With Scallops
With Julienne Vegetables in a Light Cognac-Creme Sauce
$49.95
Tagliolini A Tre
Large Shrimp, Shiitake Mushrooms & Radicchio, Plum Tomato-Marsala Sauce
$49.95
Chicken Parmigiana $49.95
Chicken Francese $59.95
Chicken Marsala $59.95
Chicken Piccata $59.95
Chicken Al Porto
Port Wine Sauce with Mushrooms
$59.95
Chicken Brandy
Brandy Wine Sauce with Portobello Mushrooms
$59.95
Chicken Quattro Formaggio
Breast of Chicken Rolled & Stuffed with Pecorino Romano, Goat Cheese, Mozzarella, Fontina, Sun Dried Tomatoes, Spinach, Pine Nuts & Garlic, Lightly Battered and Sauteed in Madeira-Wine Sauce
$59.95
Chicken Montebianco
Breast of Chicken topped with a Thin Layer of Artichoke Hearts & Mozzarella, White-Wine Butter Sauce
$59.95
Chicken Aquavit
Grilled French-Cut Chicken Breast on the Bone, with Portobello Mushrooms in a Brandy-Wine Sauce
$59.95
Chicken Scarpariello
Breast of Chicken with White-Wine Butter Sauce & bits of Plum Tomato
$59.95
Chicken Sorrentino
Chicken Breast Topped with a thin layer of Eggplant & Mozzarella Cheese, White-Wine Butter Sauce
$59.95
Chicken Toscano
Breast of Chicken Rolled and Stuffed with Fresh Asparagus & Fontina Cheese, White Wine-Butter Sauce
$57.95
Chicken Scarparo
Diced Sausage & Hot Cherry Peppers, White Wine-Butter Sauce
$59.95
Fried Chicken On The Bone $44.95
Eggplant Parmigiana $39.95
Eggplant Fiorentino
Eggplant Rolled & Stuffed with Spinach and Ricotta, topped with Mozzarella, Tomato-Basil Sauce
$45.95
Traditional Italian Wedge $39.95
Arugula Wedge
Arugula, Sun Dried Tomatoes, Roasted Peppers & Homemade Fresh Mozzarella
$54.95
Veal Cutlet Parmigiana $59.95
Veal Marsala (Scaloppine) $69.95
Veal Francese (Scaloppine) $69.95
Veal Pizzaiola (Scaloppine)
With Peppers, White Wine-Butter Sauce, Touch of Marinara
$69.95
Veal Montebianco (Scaloppine)
Topped with a thin layer of Artichoke Hearts and Mozzarella, White Wine-Butter Sauce
$69.95
Veal Sorrentino (Scaloppine)
Topped with a thin layer of Eggplant & Mozzarella, White Wine-Butter Sauce
$69.95
Veal Piccata (Scaloppine)
With Capers in a White Wine, Lemon-Butter Sauce
$69.95
Veal Al Porto (Scaloppine)
With Portobello Mushrooms, Port Wine Sauce
$69.95
Veal Rollatini (Scaloppine)
Rolled 8 Stuffed with Garlic, Mozzarella, Pecorino & Prosciutto, Marsala Sauce
$69.96
Veal Valdostano (Scaloppine)
Topped with Spinach, Fontina Cheese & Prosciutto, White Wine Butter Sauce
$69.95
Meatballs Or Sausage $42.95
Sausage Peppers & Onions
with or without tomato sauce
$49.95
Braciola (Pork)
Pork Rolled & Stuffed with Pinoli Nuts, Garlic ft Romano Cheese
$59.95
Mussels Posillipo $44.95
Little Neck Clams Oreganata $49.95
Fried Calamari $49.95
Calamari Marinara $49.95
Fried Shrimp (Large Shrimp) $59.95
Shrimp Marinara $69.95
Shrimp Oreganata (Over Rice) $79.95
Shrimp Scampi (Over Rice) $69.95
Red Snapper Marrechaire $74.95
Grilled Salmon Balsamico
Marinated & Grilled with Portobello Mushrooms, Reduced Balsamic Glaze
$79.95
Poached Salmon
with Dill Sauce
$79.95
Poached Salmon
with Honey-Dijon Mustard Sauce
$79.95
Baked Halibut Oreganato $79.95
Potato-Crusted Chilean Sea Bass $74.95
Frutta Di Mare
Clams, Calamari, Shrimp & Mussels
$75.95
Fresh Bay Scallops
Pan Seared or Grilled with Diced Roasted Peppers, White-Wine Butter Sauce
$79.95
Scalloped Creamed Potatoes $39.95
Stuffed Artichokes (In Season)
Stuffed with Peas & Bread Crumbs
$39.95
Oven Roasted New Potatoes
(Onions Optional) with butter & parsley
$39.95
String Beans
Freshly Steamed & Sauteed with Garlic & Tomato Sauce
$39.95
Fresh Asparagus
Steamed & Drizzled with butter
$45.95
Broccoli Rabe
Sauteed with Garlic & Oil. Sm, Lg
Vegetables
Broccoli, Cauliflower, Escarole, Marinated Beets, or a Vegetable Medley
$35.95
Rice Primavera
With Diced Spring Vegetables
$34.95
Cous Cous Primavera
Served Hot or as a Chilled Summer Salad
$34.95
Lamb Sirloin Marsala (Sliced)
Roasted Rack Of Lomb
Roosted Duck Breast Cassis (Sliced)
Ostrich Al Porto
Veal Chops
Valdostano, Grilled, or Bruchetta
Roasted Poussons (Whole Free Range Baby Chicken)
A Variety of Sauces are available, or Just Simply Roosted!
Osso Buco Piemontese
Tender Baby Veal Shanks with a Reduced Vegetable-Wine Sauce
Lobster Tails
Broiled Scampi, or over Pastiera Nests with Rosemary-Tomato Sauce

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Reviews

D.D. Dolan
Mamma Assunta is our “special occasion” Italian Restaurant! Delicious food, daily specials, attentive service and cozy atmosphere all lead to a great experience every time. We brought friends here from Wyoming to demonstrate to them what a real New York Italian restaurant is! They’d never experienced anything like it. This is one of the rare places where I’ve found Cannelloni on the regular menu and of course, it is delicious. Try the endive and pear salad with its bright lemony dressing, or the linguine with clams, which my companion said were the best he’d had in many, many years. Portions are generous and if I attempt having a primi and a secondi, I roll right out of there. Great for leftovers or sharing the primi. Desserts are wonderful, too, so do keep that in mind when ordering …

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Nat Vaz
I wish I took photos of all the food. But everything came out hot and fresh, absolutely delicious. There’s a nice private room in the back for larger groups. It got really hot at some point in there, understandable for the amount of people. There are high chairs for little ones. Unfortunately, no changing tables for them though.

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Karen Kahane
Liked the food very much – had the best pasta sauce ever, and the salmon was perfectly cooked. Strawberry shortcake for dessert, yum! Street parking. Clean. Excellent service.

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Josephine Romano
This restaurant is amazing my family has celebrated many occasions and has never been disappointed. The food and service are exceptional

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Janete Sucena
We love this place. It’s like… sometimes you want to go whatever knows your name.. it is such a home place. It’s a family . everything start from the owner to the staff. Blessed place. Blessed be Anthony , Elio, coworkers. Blessed be. Thank

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C6blackvette17
I normally don’t write reviews but I feel I need to. We had an 8 person family dinner last night at 6:30pm. The service was terrible and the food was mediocre. We sat down at 6:30, didn’t get a drink until 7:15pm and our apps didn’t come out until 8pm and dinner until around 9pm. Two people ordered steaks and they both said it was dry – like eating a sneaker. The meatballs were dry and tasteless. Our waiter essentially forgot about us – didn’t even refill our waters or ask us for more drinks. 3 hours into the dinner I had to get up and find him to tell him that the dinner was taking forever – he laughed in my face. Overall, it was close to a 3 half hour extremely expensive dinner for mediocre food and horrible service. First and last time here.

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Morris a
Excellent service, and food. Been here numerous times. Have enjoyed Burrata, tricolor salad, cannelloni, many other dishes. Leave room for dessert.

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Pat Gambardella
Great OLD SCHOOL Italian restaurant!!

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Bill H
I should have written this years ago. We started coming to Mamma Assunta’s about 15 years ago. The reasons we keep coming back are:

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justin koehler
Went for a party in their private room. Service was excellent and I would like to go back and order off the menu

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