Tasting menus of organic, seasonal & foraged ingredients with wine pairings in a cozy little space. Based on 226 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1033 Commercial St, Leavenworth, WA 98826
Phone: (509) 548-1662
Social Profile: 
Hours
| Sunday | 6:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6:30–9 PM |
| Friday | 6:30–9 PM |
| Saturday | 6:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mary Smith
A fine dining experience for this side of the mountains. Delicious local produce and food that is gorgeously presented. My date and I chose the non alcoholic beverage pairing, which was fantastic – however I likely would forgo it in the future. The serving sizes were small, but that’s ok as half of the fun of the dinner is the experience. We left feeling full but not stuffed.
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Sarah Rugh
It was obvious that there was a lot of love and thought put into the dishes and the service was amazing. It was a unique experience that I would visit again.
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C P
Absolutely Amazing! A hidden gem near downtown Leavenworth. The food was incredible and the wine pairings were on point. I’ve had tasting menus in other world class cities but This is one of the best tasting menus I’ve ever had. Such an incredible place.
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Allie H
An absolute treat and worth every penny! If you enjoy fine dining or have never tried fine dining but are interested in trying it, this is the spot for you. Mana is cozy, the level of service is superb, and all 5 courses are unique and artfully crafted. When we arrived there was a hot chocolate station outside in the snow to greet us! After being seated at your table (either indoors or outdoors in a private heated igloo), your server will greet you and go over drinks and courses. If you sit inside you can watch the chefs prepare the food and they even come around and serve you directly (I highly recommend sitting inside to experience this)! For $108 per person with the option to add on wine or non-alcoholic pairing, I think it’s definitely worth it. I will keep returning here for as long as Mana is still around, which I hope is a really long time!
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Rebecca Wence
We went here for our 1 year anniversary and we’re highly impressed with each plate. We opted for the wine pairing with each plate which was certainly a fun experience. It is expensive but expected since it’s more of a dining experience than just another meal. The staff is friendly and informative and the atmosphere is calming and inviting. Definitely a must try at some point in your life!
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Megan Skelly
Mana is easily the best restaurant I’ve ever been to. It is a complete culinary experience for all the senses. The aesthetic is beautiful, the staff are also beautiful and lovely, and the elixir pairing with each dish is amazing. We have eaten there with Colin as the head chef and now Lucas and they are both culinary geniuses. The flavors they pair together are unique and delicious. It is always such a treat to experience a night at Mana.
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Andrew Pollack
We ate at the restaurant on 7/30.
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Summer Eberhard Murlless
Mana was absolutely amazing, one of the best meals I have ever had in the Pacific Northwest. The new head chef, Lucas, put together a beautiful meal. The flavors were unexpected and there was so much restraint to find the perfect balance in each dish. All of the non-alcoholic drinks paired perfectly and were not overly sugary like these drinks often are. The entire meal was perfectly seasoned, not too sweet or lacking of salt.
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Christina Jenkins
Mana is my fave restaurant in the world. The menu is exquisite, service is excellent, the experience is exceptional. The NA elixirs are every but as complimentary and satisfying as the wine and ale pairings. It’s a bit pricey, but Mana is worth it!
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Ryan Guest
We celebrated anniversary here during weekend in Leavenworth. The great reviews were right on point! While originally excited about the matched beverage pairing, we ended up ordering a bottle of Syrah and glad we did.
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