Based on 16 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
722 Village Ct, Santa Rosa, CA 95405
Phone: (707) 303-7007
Social Profile:
Hours
| Friday | 11:30 AM–3 PM, 4–8:30 PM |
| Saturday | 11:30 AM–3 PM, 4–8:30 PM |
| Sunday | 11:30 AM–3 PM, 4–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 4–8:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–3 PM, 4–8:30 PM |
| Thursday | 11:30 AM–3 PM, 4–8:30 PM |
Menu
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Photo Gallery
Reviews
Denise Ibe
Was lucky to get an invite for Mandarin Kitchen’s Grand opening and I could not recommend this restaurant more. If you ever are in the Santa Rosa or Montgomery Village area, this is the place to be!
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Jessica Beckman
This new Asian fusion restaurant offers everything you want from from Asia under one roof. This stylish new restaurant was absolutely delicious! Everything tasted homemade. Fresh high quality ingredients. The menu is fun. We had Shu
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Ning Ibe
Our family had a happy hour at Mandarin Kitchen, their Calamari and their Bang bang Shrimp were awesome coupled with Beer, Ginger Beer and Pinacolada. We ended up staying for dinner. Ordered orange chicken, Kung Paw Chicken and Shrimp and Savory Vietnamese Crepe. We will definitely come back and our Friday Happy hour venue.
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Kris Derdzinski
Great ambience and delicious food at very reasonable prices! Enjoyed my lunch here and will be back. Highly recommend this restaurant!
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Jen Walker
Tried Mandarin Kitchen tonight with friend. Simply Amazing!!! Great fresh menu items, great cocktail menu, very helpful staff. Will definitely return frequently!!!!!! They kept open past 8:30 so we could completely enjoy our visit. Not rushed at all. Waiter’s suggestions were spot on!!!
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Matthew Fein
Honestly who is this food for? There’s barely Chinese food on the menu and the other food is all changed versions of the originals. It was very bland and isn’t worth the money spent. We got the Calamari , bang bang shrimp hargow oyster tacos scallop tacos and Singapore noodles. None of which I would order again. The service was terrible. Our waiter completely abandoned us and the bartender ended up taking our orders and doing most of the work. The poor hostess was bussing tables, I hope they pay her out. The chef was bored and texting while handling food without gloves. The waiters grabbed glasses from the top to bus them. It just felt like this restaurant wasn’t really trying. No flavor to anything, original ideas fell flat, bad service, no defined roles or training for the staff, several good code violations. Pick any of the owners other restaurants they are all good. The stark contrast makes this stand out like a sore thumb.
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Francisco Canales
Excellent local restaurant with great happy hour, excellent service and great food. Mandarin Samosas were great as was the King POW Chicken and Prawns ( I’d tone down the bell peppers ). Highly recommended.
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Stan Shambaugh
None of us liked our meal. I ordered the kung pow ribeye and it was over cooked and full of gristle with mostly bell peppers and onion. Some of us do like mushrooms (which it was supposed to have). Not going back, thanks.
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Hung Nguyen
The food name is loosely interpreted. Do not expect “mee” (wheat flour noodle) in Mee Goreng or Bee hoon (fine thread rice noodle) in Singapore noddle. Bell peppers show up excessively in most dishes.
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Ed Teixeira
I enjoyed alot about this Restaurant. Food was good, Service Great, Atmosphere was Nice. Really enjoyed Happy Hour and the Oysters. Highly Recommended
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