Manderes Menu – Folsom, CA

Type : American restaurant

Location : Folsom, CA

Upbeat hangout offering a large selection of craft beers on tap, plus wine & creative bar fare. Based on 595 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Manderes 95630

Address:
1004 E Bidwell St Ste 600, Folsom, CA 95630

Phone: (916) 986-9655

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 12–9 PM
Sunday 4–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Main Menu
Brew House Fries
Generously cut potato strips double fried – served with Manderes’ Cusabi sauce
Black And Tan Onion Rings
Crispy premium battered onion rings drizzled with an Irish stout fried to perfection
Asparagus Spears
Crispy and delicious served with buttermilk ranch sauce
Shrimp Cocktail
Plump, succulent and simply the best
Calamari Strips
Tender strips lightly dusted in our special blend of herbs and spices
Racer 5 Hot Wings
The perfect blend of heat and flavor (BBQ option)
Bruschetta
Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan
Lettuce Wraps
Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce
Crab, Lobster & Sweet Corn Chowder
Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn
Organic Cheddar Broccoli
Traditional soup recipe enhanced with organic ingredients. Rich and creamy…and organic too!
Asian Chicken Salad
Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles – served with a sesame vinaigrette
Steak Salad
Tender steak over a mix of nine greens, red onions,and crumbled blue cheese – with a red wine vinaigrette
Chicken Caesar Salad
Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons – served with our signature recipe Caesar dressing
Green Salad
Nine green mix, red onions,tomatoes and homemade croûtons – served with a buttermilk ranch dressing
Side Salad
Nine green mix, tomatoes, Parmesan and homemade croûtons – served with your choice of dressing
Angus Burger
A half pound of USDA Grade A Angus beef grilled and served with lettuce, tomatoes and pickles Add cheddar, jalapeño or blue cheese, add bacon or pastrami
BLT
Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo
Steak Sandwich
Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll
Bulgogi Hoagie
House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich
Chicken Sandwich
Marinated chicken basted with Manderes’ glaze as it grills on the char broiler
Hot Pastrami Sandwich
Thinly sliced warm pastrami stacked high – topped with jalapeño jack cheese
Chicken Ravioli
Chicken breast stuffed ravioli in a marsala red wine cream sauce
Gorgonzola Stuffed Ravioli
Cheese stuffed ravioli in a homemade marinara sauce with mushrooms
Chicken Alfredo
Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine
Shrimp Alfredo
Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine
Angus Burger
Tangy smoked pork ribs with Brew House fries and served with mango coleslaw
Old Rasputin Ribs
Tangy smoked pork ribs with Brew House fries and served with mango coleslaw
Black Tiger Shrimp
Sautéed Jumbo shrimp finished in our white wine, garlic and lemon butter sauce – served with white rice and stir fried seasonal vegetables
Chimay Glazed Chicken
Marinated and basted with our special glaze as it grills on the char broiler – served with white rice and stir fried seasonal vegetables
Korean Barbecue Beef (Bulgogi)
A house specialty! Thinly sliced marinated steak – served with white rice, our cucumber kimchi and stir fried seasonal vegetables
Steak Kabobs
Three kabobs with marinated steak, mushrooms and onions – served on top of mashed potatoes, with our special dipping sauce
16 Oz. Ribeye Steak
Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection – served with our mashed potatoes and a seasonal vegetable
Surf And Turf
Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables
Chicken Ravioli
Chicken breast stuffed ravioli in a cream sauce of red wine and mushrooms
Gorgonzola Stuffed Ravioli
Cheese stuffed ravioli in a homemade marinara sauce with mushrooms
Chicken Alfredo
Grilled chicken breast in our made per order Alfredo sauce on a large bed of linguine (option of steak)
Shrimp Alfredo
Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine
Xango
Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel
Chocolate Cake
Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top
Vanilla Bean Bowl
Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping
Beer Menu
Dogfish Head Palo Santo Marron
A big strong brown ale aged in Palo Santo wood from Paraguay (8 oz) 12% alcohol		 $6.50
Cali Belgique (Stone)
Blend a California IPA and Belgian yeast and you get this great beer from Stone 6.9% alcohol		 $6.00
Tripel Karmeliet
Belgian tripel malt from a farmhouse brewery, voted one of the best beers of Belgium (8 oz) 8% alcohol		 $6.00
Peroni
Italy’s number 1 beer. A light golden lager brewed from the highest quality ingredients 4.6% alcohol		 $4.75
Voo Doo Stout (Left Coast) Nitro
Have this incredible single stout that drinks like a double, winner of gold medals and beer lovers 6.8%		 $5.25
Allagash White
An interpretation of a Belgian wheat beer, Full flavor with a touch of spice 5.5% alcohol		 $5.75
Hop Czar (Bridgeport)
Portland Breweries do it again with this Imperial IPA by Bridgeport, uber hoppy with light malt 7.5% alcohol		 $5.75
North Coast Scrimshaw Pilsner
Subtle hop flavor, leaving you with a crisp and clean finish 4.4% alcohol		 $4.75
Greenfllash Double Stout (Nitro)
Imperial Stout with a huge mouth that will leave you begging for more 9% alcohol		 $6.25
Kwak
Specialty Belgian amber- rich, slightly sweet and seductively malty (8 oz) 8% alcohol		 $6.00
Franziskaner Heffe
The oldest hefeweizen in the world, crisp and cloudy with a hint of banana in the finish 5% alcohol		 $5.00
Koningshoeven Quad
Brent’s number one beer with four times the malt and a smooth caramel finish. The bourbon of beers (8 oz) 10% alcohol		 $6.00
Grimbergen
Amber color with a great caramel taste- this beer is a dubbel from the beer gods of Belgium (8 oz) 8% alcohol		 $5.75
Steelhead Extra Pale Ale
Citrusy, crisp and clean- for those that want light beer beer body and hops 5.7% alcohol		 $5.00
Racer 5 IPA
This IPA is a true West coast style that all others are compared to 7% alcohol		 $5.75
Allagash Curieux
A Belgian style tripel aged in Jim Bean barrels (8 oz) 11% alcohol		 $6.25
Boont Amber Ale
A medium bodied pale with a copper color and a robust head with the richness of caramel malt 5.8% alcohol		 $5.00
Lost Continent IPA (Grand Teton)
A wonderful beer with citrus, resinous spiciness one of the best IPA’s i’ve tasted 8% alcohol		 $6.25
Summer Solstice (Anderson Valley)
Silky, creamy dream like a cream soda beer you can’t do much but enjoy 5.6%		 $5.75
Wine List
Prosecco Special Cuvee Brut, Vento, Italy
The nose is yeasty with moderate richness and enough apple and citrus to register. The palate features green melon apple and toast while the finish is mildly yeasty and fairly full. Satisfying as it fills the mouth.
Pacific Rim Dry Riesling, Washington, ’06
This unique wine captures the very fine jasmine and crackling, malic Granny Smith apple aromatics that make great riesling so vibrant.
Chateau Grand Traverse Riesling, Washington, ’06
This expressive white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Delicate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish.
Ca’Bolani Pinot Grigio, Friuli, Italy, ’06
Light bodied with lots of peach and pear flavors with a hint of almonds. Very fresh and well balance.
Tohu Sauvignon Blanc, Marlborogh, New Zealand, ’06
Medium bodied with aromas of flowers and passion fruit, with zingy citrus flavors.
Heron Chardonnay, California, ’06
Soulful and balanced with bright citrus and pear flavors, this wine doesn’t go through malolactic fermentation and sees very little new oak, creating a wine that is crisp and refreshing.
Steele Cuvee Chardonnay, Kelseyville, California, ’06
The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The hallmark of this wine – it is so seamlessly layered and well integrated that it makes you want to have another glass without a second thought.
Lohr White Riesling, Arroyo Seco, California
The vines are grown in Chualar loam soils underlain by stones deposited from the Arroyo Seco. The winds of the Salinas Valley extended the growing season and the fruit retained the natural grape acids.
Casa Lapostolle Sauvignon Blanc, Chile, South America
Rich nose with a floral scent and notes of tropical fruits mixed with flinty mineral notes. The palate is fresh, showing a juicy, rounded, well-balanced mouthfeel.
Madroña Dry Reisling, El Dorado County, CA
The wine is delightfully intriguing with classic Riesling characters and a full-bodied palate to which many aspire. The nose is all Riesling, loaded with rich honey and gooseberry characters.
Draconis French Oak Zinfandel, Lodi, California
Lodi Petite Sirah, classic style. Dark, teeth staining – this wine is full of chocolate and really, really smooth. All grapes are from 50 to 60 year-old vines. Only 40 cases made.
Domaine Chandon Pinot Meunier, Napa, California
The Domaine Chandon Pinot Meunier is cherry red with blood plum hues. Intriguing aromas of brown spice, nutmeg, truffle and smoked meats overlay notes of red currant and cassis. The palate is soft, long and complex. Flavors of plum and cherry complement a lusciously sweet and spicy balance.
Kenneth Volk Pinot Noir, Santa Maria, California ’05
Strawberry, cherry and terroir precede a creamy finish.
Peachy Canyon Zinfandel, Paso Robles, California ’05
Cherries, blackberries and raspberries with a medium body and smooth tannins.
R Collection Merlot, Napa, California ’04
Black berry, plum, chocolate fill the mouth with a smooth toasty vanilla finish.
J.Lohr Cabernet Sauvignon, Paso Robles, California, ’05
Abundance of dark cherry and black currant are balanced with fine tannins.
Aquinas Cabernet Sauvignon, Napa, California, ’05
Currant and black berries intermingle with toasted walnuts and finishes with toasty French oak.
Playmates Shiraz, Barossa Valley, Australia, ’05
Shiraz, Grenache, Mataro the classic three-way of wine lush cherry, licorice, toasty oak
Madroña Cabernet Franc, El Dorado County, CA
Deep, dark intense berry fruit explodes in my senses, a bit of a leap from the elegant, delicate characters I had come to expect. Black cherry, plum and ripe blueberry fruit leap out with subtle hints of coffee. Add to this a sprinkling of classic Cab Franc clove, nutmeg and anise spice, and this is a nose to behold.
DiVittorio Syrah, Camino, California
The region now crushes almost three times more Syrah than Napa and Sonoma combined but has not yet been recognized for the efforts.
La Playa Carmenere, Chile, ’05
Soft and redolent of red currant flavors, the La Playa Carmenere Reserve nicely emulates Bordeaux elegance; ready-to-serve, this would be a nice choice with pan-fried chicken breast in a wine sauce.
Monte Antico Toscano, Italy, 03
This Sangiovese is the result of two top wine specialists Neil Empsom and Franco Bernabei. Full body and lush with a fruity flavor.
Chateau Routon Sirah, El Dorado County, California
Petite Sirah is the Big Jim of wine grapes. Big and bold with a surprising complexity.
Chateau Routon Zinfandel, El Dorado County, California
Dark, generous, spicy and long is the best way to describe this Zen.
Chateau Routon Port, El Dorado County, California
Deep color with intense complexity.
Mauro Veglio Barbera, Italy, 06
Dark, luscious and long describe this wine from the Piedmont region of Italy.

… View more

Photo Gallery

Reviews

Hugh McLaughlin
A couple of weeks ago while up in the Folsom Area we decided to try this restaurant. My daughter had gone there in the past.

… more

Mike H
First time back in a while and forgot how good this place was. Great service. Ambience is casual and inviting, feels like you are part of a community. Food was excellent calamari strips to start. Jambalaya with pasta was excellent, seafood fresh, tomato broth spicy and rich in depth, pasta well cooked. Will be back!

… more

Michelle Acosta
Really loved the appetizers we order! The stuffed mushroom was our favorite. One of the best garlic mashed potatoes we’ve ever had. The rosemary was a little too much for our liking. Every bite tasted like it and got overwhelming after a while

… more

Loretta Haynes
Loved our hot pastrami and steak sands!

… more

Iris San Miguel
The food here was very good and their portion size is large. Would definitely come back

… more

Ruby’s Musings
Great and friendly service. Food was delicious and came out in a short period of time. We really enjoyed our meal and time there.

… more

S EDH
Nice Place, Great Food, and Great Service. People were all friendly.

… more

Kyle Walker
Great food, great service. Only complaint is how early the place closed on a Friday night. Alcoholic drinks were also a bit more than I expected for the area.

… more

Kimberly M
Whether for lunch or dinner, this is always a nice place to come when I want to feel like I’ve been somewhere a little fancy that’s not really fancy. T-shirts, shorts, and flip flops at the bar right alongside work casual. The menu reads (and tastes) like a gourmet 5 star restaurant, but the prices are very reasonable. Enjoy ….

… more

Becky Mutter
4 of us go to a new restaurant every month. Last night this was our pick. The staff was playful while we waited and the restaurant was packed. We didn’t end up waiting long for a table and once were seated drinks and apps came out incredibly fast. The bruscetta was delicious the best I’ve had in a while. And my rosemary steak was incredible. Honestly the best meal we’ve had in a while. We’ll absolutely be back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch