A focus on small plates & homemade pastas in a renovated house with modern, cozy interior details. Based on 113 reviews, the restaurant has received a rating of 4.8 stars. Price
Address:
61 Central St, Woodstock, VT 05091
Phone: (802) 457-7467
Website: http://www.mangalitsavt.com/
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Reviews
Michelle L
This is a very small restaurant located in the major street, Central Street, of Woodstock. It’s cozy and somehow laid-back—-a typical Woodstock style. Delicious foods, friendly and warm service. Definitely worth to try. It has only 8 tables, so you’d better make reservation. I really like its small plate of seared scallops!
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Carsten Coombs
I am a big fan of Mangalitsa pork, when looking for a breeder who can sell me meat I found Matt who told me he also owned a restaurant with the same name. Mangalitsa is the best farm to table restaurant in this area and likely in VT. In addition the staff is super nice and everything feels more like a family meal, e.g. the chefs bringing the food to the table or the owner taking orders and serving drinks. The restaurant is also very small, so that every dish is prepared to order and it feels private and homey. The food is great and the chef has a talent to create surprising but delicious flavor combinations. Our meal was overall on the heavy side, since we ordered meat, meat and meat but you can also make it light depending on the dishes you order and how much food you order. Also note that they are working on a new place for the restaurant that is located on the farm where the porks are bred. The menu changes frequently so we will back soon.
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Gwen Cook
Mangalitsa is a fantastic little restaurant right in downtown Woodstock, just a short walk from the Woodstock Inn. The atmosphere is cozy, the service is attentive and the food and cocktails are equal parts inventive and delicious. Each member of the small team is passionate about the ingredients and dishes on the menu and the chef himself often brings plates to the table.
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gordon wearmouth
The chef does a wonderful job with extremely tasty and innovative menus which regularly change. My wife had a superb curry pumpkin soup while I had seared jalapeño crusted albacore tuna to start. Mushroom risotto and a perfectly cooked grilled swordfish. I had a bottle of Eden Cider to start – need to find stockists of that ! With pre dinner drinks, a glass of wine, starters, mains and one dessert it came to $140 for 2.
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Neil O’Farrell
Had an amazing meal here for my mom’s birthday. Food was incredible. Taste, originality, attention to detail were all on point. Service was wonderful too. Would 100% recommend to anyone for an nice dinner out in Woodstock.
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Demi Laino
As if there wasn’t reason enough to visit charming Woodstock, Vermont! But if for no other reason, dine at Mangalista. My husband and I are devoted foodies and we both agree this is hands done the best dining experience we’ve ever had. The attention to detail, perfectly executed meals and expert service are beyond compare. Nick (chef), Matt (manager/owner) and Lynn (hostess/server) are all friendly, down to earth and also exceptionally knowledgeable and it is apparent that the Magalista is a true labor of love. From the eclectic servingware and decor to the locally sourced and inventive meals and cocktails…. just perfection! I was so pleased I gave Nick a hug on my way out . Thank you again everyone at Managlista!
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Olivia Spring
Best dining experience we’ve had since moving to the Upper Valley! I only wish we had discovered this hidden gem sooner. We wandered into Mangalitsa spontaneously on a Wednesday night—after losing power at our house and seeking respite from the heat—and were pleasantly surprised by the bustling yet cozy atmosphere. This is a unique and special space with careful attention to detail, a passion for food and drink, and impressive hospitality. We will absolutely be back!
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John Crossley
If you seek a unique experience enhanced by high quality locally-sourced farm-to-table ingredients, come to Mangalitsa! Owner Matt, chef Nick and hostess Lynn were very friendly, generous with their time, and have cultivated an intimate, well-appointed venue I begged them not to expand beyond by the end of the night!
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Ethan Asofsky
This place is amazing and is well worth the trip if you’re in Woodstock. We were in town for a wedding and looked up several restaurants to determine our Friday night dinner plans. This place met every expectation and there’s a reason why it’s rated so highly. The service is excellent, and it’s only exceeded by the food. The small amount of tables adds to the ambiance and makes you feel like you’re close personal friends with the owner. My wife wants the roasted cauliflower injected into her veins.
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karen b
Dinner Saturday night of Presidents Weekend.
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