Mangia Qui Menu – Harrisburg, PA

Type : Italian restaurant

Location : Harrisburg, PA

Italian dishes made with local ingredients in a warm space with framed art & an upstairs tapas bar. Based on 283 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mangia Qui 17101

Address:
272 North St, Harrisburg, PA 17101

Phone: (717) 233-7358

Website: http://www.mangiaqui.com/

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

Antipasti
Ficchi
Grilled figs, oregano infused olive oil, manchego cheese
$14.00
Bietola Arrosto
Roasted beets, radicchio, mizuna, arugula, walnut and parmigiano pesto
$16.00
Shishitos
Pan fried shishito peppers, monte enebro cheese, sea salt, olive
$12.00
Bruschetta
Grilled miche bread, sliced bresaola, fire roasted peppers, sicilian ricotta salata
$14.00
Prosciutto Rollitini
Prosciutto, asparagus, chive, goat cheese, parsley celery sauce
$16.00
Caprese
House-made mozzarella, heirloom tomatoes, basil, olive oil
$12.00
Zuppa Di Tartaruga
Sherry turtle soup, tomato, herbs, cayenne, grated hard boiled egg
$12.00
Carciofi Alla Giudia
Fried whole baby artichoke, sour cream and chive
$12.00
Insalata Riccia
Salad of hydroponic frisee, herbs, seared diver scallops, limon beurre blanc
$16.00
Secondi
Pesce Di Giorno
Chef qui’s choice of fresh fish for the day
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
$26.00
Anatra
Grilled magret duck breast, huckleberry sauce, fresh figs, creamy parmigiano and herb polenta, 25 year old balsamic
$32.00
The Kan Kan
Brined and grilled sakura pork chop and belly, salad of watercress, peaches, house chimichurri vinaigrette
Agnello
Braised lamb shank tajine, jade rice, toasted almonds, absinthe golden thompson raisins, minted persian zucchini
$32.00
Porchettato
Pan roasted pork tenderloin stuffed with fennel and dill, wrapped in pancetta, pan jus, salad of cannellini bean, heirloom tomato, basil
$28.00
Vitello
Grilled quebecois veal chop, vermouth glace, red tipped hen of the woods mushrooms, ruby streaked mustard greens
$48.00
Filetto
Grilled filet mignon, gorgonzola cream, parmigiano dusted matchstick potatoes
$48.00
I1 Toscano
Prime, aged, hand-cut rib eye, rubbed with adriatic sea salt, cracked black pepper, and garlic, rosemary yukons
$60.00

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Reviews

michael libuser
Why we didn’t give this 5 stars: despite our waitress being delightful and attentive, there was an issue with the food. We ordered the $68 steak and it was medium instead of medium rare. We never send anything back but did last night because it was our anniversary and the parts of the steak that were less cooked were much better than the more well done parts. But our second steak was also medium, only slightly less done than the first. We ate it and it was good enough if not slightly over salted, but the $68 steak we were hoping for turned out to be more like a $30 steak merely because it was overdone. Our advice: maybe order it rare (if you like it medium rare) and ask for less salt so you can control the amount yourself.

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Kathleen Frascona
Delicious, absolutely delicious!

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Philip Drago
Well prepared dishes with interesting twists. The server was well trained and extremely knowledgeable. A bit pricey but then again you get what you pay for. Would definitely return.

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Neek B
Excellent Easter Brunch! Food, atmosphere and service were A+.

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Jennifer Johnson
Love this place so much. I pass through here for work a few times a year and make a point to go here. While it is on the pricier side, it is well worth it for the experience. Highly recommend all the cocktails. Great atmosphere as well.

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Dee L
Intimate atmosphere. Great place for a romantic date night or a celebration. The food was delicious! It was on the pricier side but for a reason.. the quality was on point.. so was the service. Highly recommend!

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J G
The place is beautiful, but the food was not especially for the price. I ordered my 58.00 steak medium, and it came out rare the servers response was “chef thinks it’s better when it’s more rare so thats how it gets done!! Sent it back and it still looked the same. Also it was loaded with fat I know fat is flavor but it takes 2 seconds to trim some of that off, especially when it’s 58.00. Our server was awesome as far as knowledge and attentiveness but SLOW, and there weren’t many tables. But I guess when you automatically add the gratuity you can get away with things like that. We spent 580.00 and we won’t be there again

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Stephanie Falcone
I made our reservation a month before and asked to be seated inside. They seated us outside and it was the worst experience! All of us (party of 4) have over 5 mosquito/bug bites. (They did give us bug spray but it did not repel anything!) I did ask our waitress if they were able to move us inside and was told no.

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Mary-Catherine Pazzano
We were passing through Harrisburg for just one night and wanted to grab some dinner. This ended up being one of the best meals of our lives! If you’re ever in the area, GO!

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Jeunetta Lewis
Service started out a little slow, but the food was incredible. Just an overall amazing dining experience. I’m still thinking about the linguine and clams. And, the steak was wonderful. The roasted beet salad was great, so were the cocktails. Five stars.

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