Mangia is a family owned American style restaurant. We serve both american classics and steakhouse quality seafood and steaks cooked to order! Our salad bar is know as the best salad bar in town which also includes our homemade soups and chili! Also serving breakfast all day, every day! So whether you are in the mood for a wrap, a big fresh salad, or french toast and bacon we’ve got you covered! See you soon!
Based on 295 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2210 W Morton Ave, Jacksonville, IL 62650
Phone: (217) 243-0808
Website: https://mangia-restaurant-and-bar.business.site/
Hours
| Sunday |
7 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
7 AM–9 PM |
Menu
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Menu Photos
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Reviews
Michael Almada
Hans down the best mushroom Swiss burger I’ve ever had. The mushrooms were seasoned and browned, the burger was juicy, and they didn’t skimp on the cheese. I also love the seasoned fries.
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Emalie
I had the strawberry waffles and they were absolutely delicious! Our server was very kind and he had a good sense of humor.
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Shawn Malaney
good place. was visiting and was recommended by a local friend. good size portions. only place I’ve found bosco sticks.
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Rodney Yoswig
It was ok, I personally thought this food was just average. There was no pop of flavor, nothing really seasoned correctly. Would I go back to try something else, that would be a no.
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Jon Rice
An excellent place to eat some very delicious meals, the waitresses are great and Johnny on the spot when it comes to drink refills and other items. I highly recommend this restaurant.
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Scott Coffman
The interior, especially the booths, has seen better days, but you won’t mind once they bring the food out. Shrimp fettuccine was phenomenal!
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Lori Arnold
Stopped in for lunch. 1st time here. Friendly staff. Clean restrooms. BLT club was delicious. Comfortable seating.
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Melissa Hare
Everything we ordered was delicious. The waitress was very nice and checked on us offen.
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Michael Heyen
Waitress was exceptional. The ribeye was cooked to my expectations, but lacked seasoning. Its my personal opinion that if a steak sauce has been brought to the table along with the steak, I already assume its going to be bad. However, the steak had potential for improvement. Atmosphere was decent. I was turned off before opening the door by a sign stating the credit card policy. A small note on the menu would be sufficient. If the food is good, I’m not going to really care. Its the fact that a lot of detail went into the look of the restaurant and a rugged handwritten note on white paper is my first experience.
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Matt Wonton
Not from the area and was looking for somewhere nice to eat lunch. I felt like the staff was a little rude, like they weren’t happy to be there and made me a little apprehensive about what the experience would be like BUT their service was great!! Very timely with everything, made no mistakes. The food was simply amazing. I had the open faced roast beef sandwich with mashed potatoes and green beans and it’s the best I’ve ate in a long time! My daughter had French toast and eggs, and it was all very well made and tasted great!! I highly recommend this place and if we are ever back in the area wouldn’t hesitate to come here for breakfast, lunch or dinner!
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