The classic NY steakhouse, Manny’s is rated top-five in America by the Zagat guide. This bastion of beef serves dry-aged steaks, dayboat-fresh seafood and the city’s best sides. A perennial Wine Spectator “Award of Excellence” winner, it is located in downtown Minneapolis at the Foshay.
Diners choose cuts from a rolling meat cart at this high-end outfit also offering seafood & wine. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
825 S Marquette Ave, Minneapolis, MN 55402
Phone: (612) 339-9900
Social Profile: 





Hours
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
matt schmidt
To be brutally honest as usual. The food was fabulous (except for one dish). The asparagus was a little stringy, it should have been peeled first then cooked. The service is the best I have had in the metro.
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Micah Volquardsen (Idrael)
Ordered the porterhouse and it was fantastic! The waiter was very helpful and explained all of the cuts of meat and how to have them prepared for certain temperatures! He even offered drink suggestions to pair with the meal! Had sides of macaroni and cheese and creamed spinach, both were fantastic! Not pictured is the dessert which was an amazing banana cream pie! Would recommend this restaurant to anyone and everyone! Worth the stop for sure!
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megan tompkins
The MEAT..oooh the meat. My husband got a 85-day aged porterhouse. That literally just melted and the outside char was crispy and seasoned perfect. I don’t know why they put salt pepper on the table you don’t need it. I got a bone-in filet that was also dry aged, it was unlike any flilet you could ever get. And the sides oh my god, we got the crispy hash browns with onions it was a lot, but so was delicious. And for dessert we had to top it off with an Irish cream chocolate cake with chocolate fudge and Irish whipped cream, all covered with hot chocolate sauce. I’m already thinking about the next trip we can take to go there. And the atmosphere was beyond cool! The photos of celebrities all over the wall and the bumping night club that’s attached. The servers were perfection. I’ve been to Michelin star restaurants that didn’t do as good in the service department as Manny’s did. Bravo Joel you were awesome, I appreciate the humor you brought to our evening.
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Tom O
Once you get past the sticker shock, be prepared for a carnivore treat that will be well worth every red cent you spend!
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Ryan Vanden Hoek
So, this was really my first venture into really fine dining. I was there with 10 others for a company dinner. Manny’s is the definition of a culinary experience. Visually, there is so much to take in and the entire atmosphere was something to behold. Yet still, it was very inviting and not stuffy or snooty at all. The service was, by far, the best I’ve ever experienced, and we were constantly being attended to by a fleet of waiters, filling our drinks, taking used plates and lavishing us with impeccably luxurious food!
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Soren Lundberg
Right when you walk into Manny’s, you know they’re not messing around one bit. They have a dark, ambient entry with a big Cow sculpture as well as a wall of fame with pictures of various celebrities that have visited the establishment
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Jackson Porter
I work professionally in a steakhouse which creates a certain expectation, this steakhouse was absolutely incredible and blew every expectation of mine ten fold. Steve was an absolutely amazing server he had awesome stories and catered to our every need perfectly. Cocktails were delicious, the food was perfect and the desert… oh my goodness words don’t even describe. The next time I come to Minneapolis this will be the top place on my list to visit and I am already looking forward to it. Steve thank you so much!
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Ben Bartelt
We had exceptional service! We had a party of 8 and the service was way beyond our expectations! No detail was missed! John our waiter made did a phenomenal job and made my wife’s birthday extra special. Food was also exceptional. They give you a presentation of all the different meats. Novia Scotia lobster tail is an absolute must. Never seen anything like it. Also, the sides are huge and are sharable for the table so that made it really fun as well! Thanks Mannys we will be back!
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Joel McCutchan
I go to Mannys for big celebrations, like birthdays, or Valentine’s Day and stuff, but today I went solo for lunch. Sat at the bar and talked to Dave who is pretty funny and a really nice guy. Ordered a bourbon and it was a very generous pour.
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Sooya xyooj
We went there to celebrate our anniversary. Fantastic place from the food to the service. Our waiter was Anthony, he was very attentive and entertaining. Thank you so much!
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