Mapojeong focuses on “Prime” only graded proteins and features In-House, Dry-Aged beef, and pork along with one of the largest selections of Infused Soju and Asian inspired “House” crafted cocktails in the Country. Other key attributes will be the staff’s in-depth knowledge of the menu and their skillful techniques while grilling the meats table-side for the guests. KBBQ fans can also expect “house-made” kimchi and banchan (various side dishes that accompany the main meal).
Based on 383 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
602 Studewood St, Houston, TX 77007
Phone: (832) 203-5180
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
ken bullock
First time here. Came for lunch with coworkers. We just kind of stumbled upon it. Service was a little slow. Nice place but pricey. Though they did have a more reasonable lunch menu.
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Katlynn Nguyen
Delicious KBBQ variety of meats and they had the cheese/egg melt as well as different dipping sauces to try! Great, lively atmosphere even for the lunch hour. Friendly hosts & server for our big party! Hoping to come back!
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Bethany Swett
So we always celebrate my daughters birthdays trying a new Korean bbq place, and this place is one of a kind. The actual owner , Miss Anne, literally came to our table and introduced herself and helped us cook …. The meat was melt in your mouth delicious, and, when your served you think $40 for this… but it was more than enough and so tasty … definitely more than 5 stars. We will be back in again that’s for sure. They also have valet parking ️.. this was a huge bonus
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Carmen Hibbard
We decided last minute to try this place and got in without a reservation at 6:30 on a Friday evening. The welcome was warm & attentive. The server went over the menu with many recommendations which was welcome but borderline too much information only moments after sitting down. To start, we ordered the a Korean beer and grapefruit Soju (a distilled alcohol that comes in a variety of fruit flavors) and brisket dumplings. Both drinks were very generously proportioned for the price. The dumplings were tasty and also a good portion for two as an appetizer. For dinner we chose the Combination A with Beef Brisket, Korabuta Pork Belly, Mapo House Galbi (short ribs). This comes with several small sides and accompaniments including a delicious dressed salad, sauces, a few vegetables, and rice. The grill also has both a cheesy corn and an egg mixture surrounding it that cook from the heat of the grilling meat. The server & assistants cook the meats in stages. This was a little awkward and unorganized feeling with the servers multitasking taking orders, grilling, serving, and socializing. Ultimately, the food was good and very filling which it needs to be for the higher end cost for Korean barbecue. We decided this is a place we would come to again if looking for an event kind of evening.
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Binh Dang
The marinated galbi was amazing and the house flavored soju was great. Modern and clean. Did not come out smelling like meat. Staff was attentive and friendly. Definitely coming back!
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Peppi S.
Maybe the best restaurant we had in the US!!! This was our last day and this one topped everything!
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Drjo
$$$$
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JoJen O
Service was pretty good for us even though it was kinda slow to get attended at first. The food was okay not that great but definitely wasn’t worth the price. We’ve had better at other locations.
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jesus Garzall
Not too fancy of a restaurant just a casual Korean bbq but a top tier one. Meats were bomb and it’s a bit pricey but they do cook the food in front of you so I guess it’s worth. I would prefer if they have you an option to cook yourself. Over awesome staff and food!
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Lauren B
We went during their soft opening so we made sure to make a reservation. They seated us a few mins late but they were very upfront about everything and kept us updated so I didn’t mind. The food was good and our waiter, Andy, was super friendly and had good recommendations. He was great! We even got visited by the sweet Korean omma who talked to us about the meat and the quality. The galbi was super soft and tender and easy to eat, not chewy. My fav is always brisket. The table even came with cheese corn
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