Vibrant eatery offering modern & traditional Italian dishes, including pizza, plus patio seating. Based on 689 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
14426 Clayton Rd, Ballwin, MO 63011
Phone: (636) 333-1015
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
Kevin B
If you are looking for phenomenal Italian in the county, this place is a MUST. Normally I get the lasagna as I personally think it’s the best in town but I wanted something a little lighter though so I opted for a panini. The meatball sandwich was delicious and very filling. The bread was soft but it is a messy sandwich so it had to be eaten with a fork. I know this is a weird thing to compliment, but the ketchup fot my fries was the best I’ve ever had. The waitress said it’s made in house and balsamic is added. It was incredible. My husband got the Misa and Meatball salad. It was definitely filling. Even on weeknights it’s crowded so expect a wait and plan accordingly. They do have bar tables that are first come first serve but I don’t recommend sitting here. The stools sit higher than under the table so your legs can’t go under the table but rather off to the side. It’s very uncomfortable when you are trying to eat. Maybe if you are just having a drink not so much.
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Tracy Ray
The staff is friendly and helpful, the food is delicious. The only disappointment is the bread and butter they give – the bread would be better warm and the butter is cold and hard. My husband loves the chicken parm. The arancini and tiramisu are amazing! The Town & Country cocktail is great and the fresh pasta is wonderful.
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Larry Jost
We went back and I had the chicken panini…the chicken was moist and tender! The service was insanely fast. The panini bread component was more like a toasted bun but it worked well. Originalreview follows… We got to the location and found the parking lot almost full…figured we’d be eating elsewhere…but alas, we got right in! There are a lot of businesses using the lot and a lot of the tables in the restaurant were filled with people gathering with friends, so likely nearly 1 car per 1 or 2 people. The bar was super crowded with people who seemed to be having a great time talking to each other. The restaurant was also nicely full! Everyone seemed to be having an enjoyable time. That did make things fairly loud…but conversation was still achievable. Service was super fast and staff was very attentive. You may see lots of empty tables in my photo, but that was we left and was approaching 8 pm on a Monday….it was not empty as we entered. This place is popular. Back to the food. The basic side salad was fantastic. Cold, crisp, and full of nice flavors. The waiter suggested splitting one salad by the 2 of us and that was a perfect amount of salad for each of us. The main course was very good. Flavors were good. My wife’s salmon dish was very good. My chicken dish was good. The breadt meat was pretty flattened and a bit tough, I am sort of used to thicker tender cuts of chicken. The dessert was great. Salted Caramel Gelato.. with caramel sauce. It was really spectacular. It was a great meal. We enjoyed the food and the experience.
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Cheryl Santoro
Update!!!!! It’s been a while so, We went back again and it was even better. Our server Danielle was wonderful! Never wanted for anything !
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Ju Lie
Ordefed toasted ravioli, lasagna, and spaghetti and meatballs. Everything was delicious and the service was fantastic. The parking lot could be better, but it’s not their fault. I would gladly go again.
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sheri thomas
It’s always a good time when I eat here. It’s a cute place with indoor and outdoor seating.
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Derrick Grant
This is an exceptional Italian restaurant. The staff is very friendly and attentive. My drink never went empty, and they accommodated all of my request in a timely manner. I ordered the shaved brussels sprout salad for an appetizer, it was literally the best brussels sprout salad I’ve ever had. The salad size was enormous, and the bacon and cheese blend on the salad was incredible. For an entrée I ordered chicken marsala, with a side of pasta. The entrée was delicious and the pasta was extremely fresh, my only drawback was the chicken was slightly overcooked, but the flavor of the chicken and sauce made up for it; the pasta side was perfect. I highly recommend this restaurant if you enjoy Italian food.
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Serge Suprun
No reservations – no problem. Life hack – come for dinner before 5pm. Got seated party of 5 with no wait. Dan provider exceptional service. While kids menu is not published, they offer many kids options (salmon, baked Mac & Cheese, spaghetti with meatballs and more). Shrimp scampi was delicious for the main course. Paired well with many choices of wine.
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Remrod Photography
A twice a month spot I visit! Veryyyy great menu and service. Food always on point!
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Eric Ketzer
Yo, this place is excellent. The staff was fantastic and the food was great. To my mind it was closer to Chicago Italian than St. Louis, as the sauce wasn’t as sweet. I like a gravy with a little kick, so it was right up my alley. Plus their tiaramissu was amazing!
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