Marché Restaurant is a seasonal California contemporary farm to table restaurant. Wines that are offered are from small production wineries from all around the world and beers are handcrafted from local breweries. Marché offers seating to guests on a lovely garden patio or inside a charming cozy dining room.
New French bistro boasting creations made with farmer’s-market finds, plus boutique wines & a patio. Based on 101 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
23 Ross Common Box 1331, Ross, CA 94957
Phone: (415) 925-9200
Social Profile: 
Hours
| Friday | 5:15–9 PM |
| Saturday | 5:15–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5:15–8:30 PM |
| Wednesday | 5:15–8:30 PM |
| Thursday | 5:15–9 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: opentable.commarcheauxfleursrestaurant.com
Reviews
Christian Fritze
We held a wedding rehearsal dinner for 32 on Marché’s outdoor terrace last weekend. Darren and Alicia were terrific to work with in the planning stages – they suggested a menu with items that covered the dietary limitations we sent over, had a sensible wine list to choose from. The food was tasty, abundant, and beautifully presented, and like Darren and Alicia, the staff were super. The terrace itself is like sitting in an arbor, there’s no sense of traffic from the street or real visibility to the alley on the side – you just enjoy the green surroundings and the lights strung above. The indoor space at Marché is also very attractive. What a great find – highly recommended.
… more
Geoff Fiedler
A true Earth-to-Table mixed Euro-Mediterranean-California style fare perfectly blended. Rich and fresh flavors and a quite extensive list of starters and entrees. Soothing beer soup (pictured) was a perfect warmup. The house gnocchi was delicious and plentiful. 1/2 price wine Wednesdays are a bargain and an opportunity to beat crowds. The rather unembellished surroundings can make for a loud evening. We look forward to warmer weather when we can dine outside. This was one of my favorite meals in a while.
… more
L Schneid
More than fabulous. Great ambiance, The outdoor patio is a 10. And the tuna tartar, burrata, gem salad, scallops and halibut were exceptional!! We highly recommend it!!!
… more
C T
Food was disappointing. The strawberry salad we got had no dressing. The scallop dish was flat and the pairing of it with raisins and dark greens felt very autumnal and out of season. The soup of the day was potato based which I thought was also out of season. The desert options were very basic and unexciting.
… more
Jenn W
Was expecting better, tbh. The halibut was dry (cardinal sin). Actually, all the meat was over-cooked and dry, sadly. Even the pieces of house-made bacon on the BLT salad were cooked to within an inch of their life. The sauce on the sautéed kale that came in the entrée, and the salad dressing were delicious, though. The menu is inspired, but the actual cooking of the proteins was poorly executed. That being said, the flour-less chocolate cake was to die for. The salad was quite generous, we split it for two, but it could have gone three easily. The artisanal bread was excellent.
… more
Scott Lippert
Fabulous dinner in Ross. Across our family we ordered 10 dishes and everything was fantastic. While the wine by the glass choices were limited there were plenty of half bottle and wine can options. We loved the carbonara and the steak frites in particular. The olives and bread with salted butter were also highlights. Would definitely recommend.
… more
Colleen Galbraith
Excellent experience all around – exquisite food, superb burgundy, and beautiful atmosphere that let our trio fully enjoy a beautiful meal and catch up. Well done Marche!
… more
ben ciceron
Very good Sole dinner with winter veggies
… more
Jackson Rhodes
Went here with my girlfriend for her special birthday dinner , and everything was superb until she found a thick and curly hair in her food. The server asked if we wanted to wait for another plate of food but my partner was hungry and did not want to wait 15 minutes. They didn’t Comp the entree, nor did the manager approach us at the table, which I think is very unprofessional. As well as the fact that the manager never approached us. Don’t know if I will go here again after spending $150 for food with hair in it for a very special occasion.
… more
Sharam Sharei
Disappointing experience with their duck confit which is their praised dish on their menu. Delivered super dry and I could not tell if it was deep fried or over roasted. I complained for dryness and asked server if the chef would recommend some kind of sauce to make it eatable. She came to the table after 15 minutes and said “the chef dose not have any sauce to recommend”. that was it! I pushed my plate out signaling I was not happy and I would not eat it. Any decent restaurant would have offered if I would like to try something else from the menu. But no. No class and no care. We quickly paid and left the place and obviously will never go back. A fast cook at a coffee shop would probably have more pride.
… more
… View more