Marco Polo’s Menu – Westbury, NY

Type : Restaurant

Location : Westbury, NY

Eclectic hotel eatery showcasing Italian-Asian fusion plates & inventive cocktails in a comfy space. Based on 104 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Marco Polo's 11590

Address:
3998 Brush Hollow Rd, Westbury, NY 11590

Phone: (516) 338-7777

Website:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday 4–10 PM

Menu

APPETIZERS
Egg Roll Sampler Platter
Marco Polo’s signature egg rolls. Your choice of: Philly Cheese Steak, Chicken Parmigiana, Bolognese or our Mongolian Mozzarella Sticks. Served with two different dipping sauces or make it a sampler!
$22.00
Steamed Clams
Fresh Long Island Littleneck Clams. Steamed Provencal-Style in a garlic and white wine sauce. Gluten Free version available.
$24.00
Calamari
Fresh market choice calamari, Italian-style, lightly coated in Japanese Panko, delicately fried and paired with Marco Polo’s Marinara sauce.
$17.00
Asian Vegetable Pesto Dumplings
Asian vegetable potsticker over a bed of cabbage and accompanied with a pesto sauce, topped with Parmesan cheese. Served steamed or pan-fried.
$14.00
Japanese Crab Cakes
Tender flaked Alaskan crabmeat, infused with exotic Oriental spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with wasabi ranch.
$18.00
Thai Chicken Shumai
A Thai version of Japanese shumai: a unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed.
$14.00
Wings 2 Ways
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo- Hot, medium or mild served with blue cheese dipping sauce. or Asian Teriyaki sauce served with our infused wasabi ranch.
$18.00
Edamame
Steamed edamame sprinkled with sea salt, garlic, and olive oil.
$6.00
SALADS & SOUP
Asian Caesar Salad
Crisp organic romaine lettuce is tossed with Oriental fried wontons rich roasted cashew nuts tossed in our Chef’s tangy house sesame ginger Caesar dressing.
$15.00
The Imperial Mandarin Salad
Organic Romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. served with Chef’s tangy sesame ginger dressing.
$16.00
Sesame Tuna Tataki
Fresh market Prime Ahi tuna cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges and fried wontons in Chef’s house sesame ginger dressing.
$25.00
POULTRY & SEAFOOD
Sesame-Roasted Tilapia
Sesame roasted tilapia served over sautéed baby bok choy with a side of jasmine rice.
$28.00
Pan-Seared Tuna
Ahi tuna pan-seared in a coating of rich, roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables.
$36.00
Seafood Linguine
Clams, mussels, shrimp, and calamari in a rich white sauce with fresh garlic accents and organic herbs, served over linguine.
$41.00
Kung Pao Chicken
Asian-spiced and marinated tender chicken, stir-fried with fire-roasted pepper and organic vegetables in our own special Marco Polo’s sauce.
$28.00
Teriyaki Salmon
Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice with sautéed vegetables.
$37.00
Shrimp Stir-Fry
Gulf shrimp lightly fried in Chef’s wok, paired with edamame and local vegetables finished in Marco Polo’s tangy Kung Pao sauce.
$31.00
Shrimp Fra Diavolo
Gulf shrimp sautéed in a slightly spicy fra Diavolo sauce and tossed with linguine.
$35.00
Ginger Chicken Milanese
Pan-seared, lightly breaded and seasoned chicken breast with fresh basil, ginger and Parmesan cheese, topped with cherry tomato and sweet red onion salsa. Served over wonton noodles.
$31.00
PRIME CUTS
Steak & Broccoli
Sliced skirt steak mixed with fresh broccoli, caramelized onions and roasted red peppers sautéed in a traditional Chinese brown sauce, served over jasmine rice.
$35.00
Thai Skirt Steak
Skirt steak charcoal grilled to order, sliced and topped with caramelized onions and finished in Marco Polo’s original sweet and savory sauce.
$37.00
Viana Burger
Our Chef’s original Teriyaki sauce glazed over a cooked-to-order American-style Kobe burger smothered with caramelized onions and sautéed mushrooms, topped with melted Swiss cheese.
$21.00
Gorgonzola Sirloin
Top grade sirloin steak, grilled to order and topped with imported aged Gorgonzola cheese and smoked applewood bacon.
$43.00
Steak Diane
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
$47.00
American Style Kobe Beef Burger
American Kobe beef is tender and rich in flavor. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato.
$22.00
PASTA
American Style Kobe Meatballs Over Asian Noodles
Meatballs simmered in Marco Polo’s authentic pesto tomato and teriyaki sauce served over lo mein noodles, tossed with garlic, basil, and Parmesan cheese.
$25.00
Penne Alla Sake
Penne pasta, smothered in a rich, tangy and creamy tomato-based Sake sauce. Topped with Parmesan cheese.
$24.00
Penne Al Romano
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved Parmesan cheese.
$23.00
Truffle Mushroom
Homemade ravioli stuffed with wild mushrooms and rich truffle cream sauce. vegetarian
$31.00
Asian Primavera with Lo Mein
Lo Mein pasta tossed in a light marinara with green cabbage, shiitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. Topped with freshly shaved Parmesan cheese.
$23.00
Lo Mein Bolognese
Chinese Lo Mein noodles and sautéed vegetables paired with a rich authentic Bolognese sauce topped with Parmesan cheese.
$27.00
SIDE DISHES
Wasabi Mashed Potatoes
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese style horseradish, wasabi.
$8.00
Penne Garlic & Oil
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
$8.00
Sauteed Spinach in Garlic & Oil
Fresh market spinach lightly sauteed in fresh garlic and a touch of extra virgin olive oil.
$7.00
Hand Cut Fries
Fresh Idaho Golden Potato Hand Cut French Fries.
$6.00
Steamed Jasmine Rice $4.00
DESSERTS
Chocolate Mousse Cake
Rich chocolate mousse with a chocolate crust drizzled with chocolate sauce & whipped cream.
$9.00
Cheesecake
New York style cheesecake with raspberry sauce & whipped cream.
$10.00
Red Velvet Cake
Layered velvet cake with delicious cream cheese frosting, served with raspberry sauce & whipped cream.
$9.00
BEVERAGES
Soda $3.00
Bottled Water $3.00
Orange Juice $3.00
Apple Juice $3.00
Iced Tea $3.00
WHITE WINE
Barone Fini Alto Adige Pinot Grigio $16.00
Windracer Chardonnay
Russian River Valley, California
$18.00
Sancerre Sauvignon Blanc
Loire Valley, France
$16.00
Fleur de Prairie Rose
France
$16.00
SPARKLING
La Marca Prosecco
Italy
$14.00
Veuve Clicquot Champagne
France
$300.00
Dom Perignon Champagne
France
$600.00
RED WINE
Bertani Valpolicella Ripasso (Baby Amorone)
Verona, Italy
$16.00
Olema Pinot Noir
Sonoma, California
$16.00
Festivo Malbec
Argentina
$14.00
Mercer Cabernet Sauvignon
Columbia Valley, Washington
$15.00
Bonnano Cabernet Sauvignon
Napa Valley, California
$18.00
Heritance Cabernet Sauvignon
Napa Valley, California
$110.00
Mt. Brave Cabernet Sauvignon
Mt. Veeder, California
$160.00
Barnett Cabernet Sauvignon
Spring Mountain – Napa Valley
$190.00
SPECIALTY COCKTAILS
Cool Granny
Gin, lemongrass, fresh-pressed Granny apples, and volcano salt rim.
$17.00
Hot Summer
Habanero-infused mezcal, lime juice, tequila, cilantro syrup, Grand Marnier, and passion fruit.
$17.00
Dragon Lady
Vodka, St. Germain, dragon fruit, topped with sparkling wine.
$17.00
New Fashioned
Teremana Reposado, winter splice liquid, sugra, angostura, orange, and chocolate bitters.
$17.00
Mocca-Tini
Chocolate vodka, dark rum, stout syrup, fresh-brewed espresso, and shaved vanilla chocoalte.
$17.00
Pumpkin Cider
Bourbon, lemon, pumpkin syrup, and cider.
$17.00
Red Sangria
Mango, peach, orange, guava, pineapple, cognac, peach liquor, and double-down red blend wine.
$17.00

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Order and Reservations

Reservations: opentable.com

Reviews

Yomi Odeseye
Food is delicious. Great chef and awesome waiters. I finished everything that was put on the table (food of course ). They did everything you request to the letter. I mean the chef is awesome. Also their kitchen is right there, you can see how they are preparing your food. They attend to you in a timely manner. Breakfast was also great. Try their omelet when you go . I will recommend this place to anyone.

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Michael Wall
Your staff were extremely helpful and pleasant during a travel nightmare. I’m a disabled traveler who got stuck at Laguardia for 30 hours after flight cancelations.

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Olives
I mentioned that I was trying to stay keto to a staff member and they insisted on having the chef make me a Cheese plate! (I asked for crackers after of course haha) Pretty sure they do not even offer it on the menu. Look how beautiful!!! So extra, I love the staff here. Good food too!

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CC Strong
What a shame. This place did not live up to it’s online photos. It is old and dark. The prices for food was outrageous. The heat did not work and I was cold. I checked out the next day. I was suppose to be there for 3 nights. No thank you. The hotel was packed. Apparently people get married at a near by venue and their guest stay here at this hotel and restaurant. Equipped with a shuttle ride to and from. They have a pool and pool table. Some people were making the best out of it. Some people seemed to be enjoying themselves. I on the other hand enjoyed my husband’s company but not the hotels. Yuck. Very hard for us to sleep or get comfortable. Thank goodness I brought my own cleaning supplies especially lysol.

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Eric Boxer
I don’t like to brag, but my many friends consider me a bit of a noodle connoisseur. Red, blue, green, I’ve floated on them all. From your standard Y pool’s lendables to your upscale Y pool’s rentables, my friends consider me a bit of a noodle connoisseur. And Marco Polo’s has the most floatable noodles I’ve ever eaten. A must visit for any noodle connoisseurs (whether your friends consider you one or not).

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S Pilo
If poor service and overpriced food is what you’re looking for you’ve come to the right place! Rude waitstaff, less than mediocre food and obnoxiously loud music for a dinner setting is what we experienced at Marco Polo’s. Do not recommend.

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Lisa Cianci
We had a wonderful experience at Marco Polo’s. We were greeted upon arrival by a professional and courteous staff member,Micheal, who swiftly seated us after a quick and seamless temperature check. The restaurant was beautiful and clean. The food was delicious. It far exceeded our expectations. The wait staff was wonderful. They were attentive to all of our needs. I highly recommend this restaurant!

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SSJS NY
We had a wonderful experience at Marco Polo’s this weekend. The food was delicious. We had three courses and enjoyed them very much. The chicken wings were especially good! The staff was extremely attentive and even the manager, Michael, came to see how we were enjoying our meal. We will return.

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lino magno
Polo wasn’t there but marco was and he kept collin for him

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Chip Paris
Way understaffed, it was a Saturday night 5 pm, only the bartender who also was the waitress plus another waitress who must have new because she had no idea on what to do? A very long wait to be served. The bartender was great. The kitchen staff was very loud and joking around with each other. My Kobe burger was over cooked plus no one on the kitchen staff wore gloves, the so called chef was handling food with his bare hands. Very unsanitary. And what make this worse was it was in a hotel that offered room service. The two stars were for convenience. I would not recommend this restaurant.

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