Upscale locale with soft lighting & rustic finishes offering steak & fish with a modern spin. Based on 922 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
599 S Collier Blvd, Marco Island, FL 34145
Phone: (239) 389-2333
Social Profile: 
Hours
| Saturday | 4:30–10:30 PM |
| Sunday | 4:30–10 PM |
| Monday
(Labor Day)
|
4:30–10 PM
Hours might differ
|
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Matthew Provenzano
Went there spur of the moment. A lot smaller than what we were thinking. The menu was amazing and couldn’t decide on our entreees. The server, Nate, pointed us in the right direction. Every recommendation was spot on. The service was great and the food very good. I got the sea bass (normally a steak guy) and it did not disappoint. Wife got the the petite file and it was cooked to perfection. For the price we couldn’t have been happier. Will definitely go back next time we are in the area.
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saurav lahiri
We recently hosted a business dinner at this restaurant and it was superb. The service is top notch and our servers were extremely attentive and knowledgeable. We had the oysters, shrimp, meat balls and the Rockefeller oysters for starters. Each one of them was fresh and superbly cooked. The meat ball was fantastic. We then had the meat platter and the charred red eye was the best stale I have ever had. Lot of meat for 5 people. The porterhouse and the lamb chops on our plate were also perfectly cooked, medium rare. It was some of the best stake I have ever had. Their old fashioned was also perfect. Then had the desert platter and by this time I couldn’t remember what I was eating but each of the deserts were top notch, not too sweet, just perfect. And the perfect finish to the evening was the Espresso Martini. If u are in area and are looking for a fine day experience so try this place.
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Mark Parker
I recommend getting a reservation. we were there at the shoulder season, and they still seemed pretty busy. They offer indoor and outdoor seating. Outdoors has a bar and view of the fountain in the square. The food is a bit price, but you are getting quality food and somewhat large portions. We ordered 2 apps and 2 entrees and a shared side, and our bill came to $220.
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Natalie Reimann
Overall ok experience, but at this price point we expected way better!! Will not go back. The staff are nice and got seated quickly with a reservation at 6:30pm on Monday night. Appetizer, fried calamari was spicy, drowning in sauce so it was soggy and overcooked & chewy – disappointed!! Other appetizer, grilled octopus was cooked well. Server didn’t check on us for a while after entrées served, and I had to send the ahi tuna back, as it was way too spicy; we asked for clarification on ingredients before ordering it. Server said it was not spicy at all. My entire ruined – disappointed!! Husband’s prime rib was cooked perfect, which I ended up eating part of it. So 50% on our food – disappointed for this type of “top of the line” restaurant. Atmosphere was simple, but nice like in wine cellar, dark & heavy wood beams on ceiling & wine bottle chandeliers. Benches at large tables too low for the table height.
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Sam Hemoud
Grilled Grouper and Jumbo Shrimp were perfect. OMG-Probably the BEST I’ve had in Florida EVER! The lobster tails were a bust, overcooked (rubbery). Kids dinners were great too (salmon, steak, pasta). Nice upscale place with good service. Will be back for the steak next time…Cheers everyone!!!
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Lisa Byrne
Arslan was an awesome writer
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John Davis
Place has a great atmosphere, you can choose to dine inside or outside and has an outdoor bar area too. It can get very busy so you will want to get a reservation. We were on vacation an can only compare this restaurant to our local restaurants. Very comparable to The Palm steakhouse in Las Vegas with a more casual vibe since it is south Florida. The food was good and fairly priced for what you get. Overall a great experience. Our server was very friendly and took care of us.
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Corey Tunick
Loved the scallop appetizer, the bone in ribeye was out of this world. The service was top notch. Highly recommend! Ask for Herry, he made our dinner an experience to remember.
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Amy Davis
We had dinner here to celebrate our anniversary and Marco Prime did not disappoint. Our meals were Excellent! The service was Excellent!
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Yacht Access DDYS
If you’re used to Capital Grille, Morton’s, or Ruth Chris set your expectations low, this place doesn’t compare.
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