Marco’s Restaurant Menu – Peabody, MA

Type : Italian restaurant

Location : Peabody, MA

Wood-fired pizza, pasta & other Italian classics served in an intimate setting with a bar & TVs. Based on 607 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Marco's Restaurant 01960

Address:
47 Newbury St, Peabody, MA 01960

Phone: (978) 854-6906

Website: http://marco-stefanelli.squarespace.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 12–10 PM

Menu

Secondi
Pollo Alla Milanese
Pan fried chicken cutlet, arugula, cherry tomatoes and lemon
$18.95
Pollo Alla Parmigiana
Pan fried chicken cutler, tomato sauce, fresh mozzarella over fusilli
$22.95
Vitello Alla Milanese
Pan fried veal cutlet, arugula salad, cherry tomatoes and lemon
$22.95
Vitello Alla Parmigiana
Pan fried veal cutlet, tomato sauce, fresh mozzarella over fusilli
$24.95
Vitello Saltinbocca
Veal scaloppini, fresh mozzarella, imported ham, fusilli, cream sauce
$22.95
Bistecca Ai Ferri
Grilled rib-eye steak served with arugula salad cherry tomatoes and potato fries
$28.95
Zuppa Ai Frutti Di Mare
Clams, mussels, shrimp, tomato broth, garlic, cherry tomatoes and toasted bread
$24.95
Branzino Ai Ferri
Grilled mediterranean sea bass, broccoli rabe and roasted potatoes
$25.95
Salmone In Padella
Pan seared salmon, broccoli rabe and roasted potatoes
$23.95
Pizze
Marinara
Tomato sauce, garlic and oregano
$7.95
Margherita
Tomato sauce, mozzarella and basil
$9.95
Prosciutto Cotto
Tomato sauce, mozzarella and imported ham
$11.95
Salamino Picante
Tomato sauce with spicy imported salami
$11.95
Napoletana
Tomato sauce, mozzarella, anchovies and olives
$12.95
Prosciutto E Funghi
Tomato sauce, mozzarella, imported ham and mushrooms
$12.95
Prosciutto Crudo
Tomato sauce with mozzarella prosciutto, arugula and shaved parmiggiano
$14.95
Ai Frutti Di Mare
Tomato sauce, garlic, mussles, baby clams, calamari, shrimp
$16.95
Biancaverde
Mozzarella, stracchino and arugula
$13.95
4 Stagioni
Tomato sauce, mozzarella, imported ham, mushrooms, artichokes and olives
$14.95
4 Formaggi
4 cheese mozzarella, gorgonzola, stracchino and parmesan cheese
$14.95
Vegetariana
Tomato sauce, mozzarella, grilled zucchini, eggplant and roasted peppers
$14.95
Calzone
Mozzarella, tomato sauce and imported ham
$13.95
Calzone Farcito
Mozzarella, tomato sauce, imported ham, mushrooms and ricotta cheese
$15.95

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Photo Gallery

Reviews

B
Found this gem by chance. They were open fairly late on a Sunday (until 10pm) so we wondered in hungry at 850pm and were served promptly. The food was delicious! Great portions, great presentation and FRESH. The rice balls were some of the best I’ve had and the lobster ravioli was incredible. Service was amazing, our waitress was attentive and didn’t rush us although we came in late and the tiramisu was top 5 I’ve had yet! Cannot wait to come back to Marco’s.

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christopher silva
Authentic Italian.The pasta is fresh made.The meatballs taste fresh,not frozen .

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Nick S
Staying at a hotel nearby this restaurant was recommended, and after eating here, I can see why. Very friendly staff, limited seating but you can eat at the bar. I would recommend making a reservation. We were fortunate to be able to sit at the bar, but the place was packed. The free bread was tasty and had a dish with 3 different dips to use. The food portions are very good, everything tasted fresh. Nice atmosphere with tvs showing local sports but not too loud where it drowns out conversations. I would definitely recommend this place for a drink or a meal.

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Miranda Zook
This restaurant is incredible! We were staying at the hotel so the location was walking distance, the food was absolutely delicious, and the bartender was very nice. We got the mussels, Bolognese and creme brulee! I would recommend this place to anyone stopping through!

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Anna Sutton
I stopped here with my family on our way out of town. The food and service was phenomenal. The service was amazing, with the owner being very involved, welcoming and supportive of his team. I would highly recommend eating here even if you have dietary restrictions or accommodations!

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brian tenney
This place is fantastic. The food is definitely a culinary masterpiece. The presentation made me even more hungry. The homemade pasta was some of the best I’ve had. They were busy which caused us to have a few item requests forgotten along the way. The folks that run this place are genuine which makes it easy to forget the minor mistakes. They definitely get 5 stars and likely will the next time I come here.

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Dustin D
Came in town for work and the hotel is right next door. Decided to give them a try from the reviews and pics shared on Google and was glad I did. The space is gorgeous inside and very clean. I did not catch his name, but the gentleman that helped me was amazing. I went with his dinner recommendations and got the fried calamari to start and the linguini with clams and red sauce. The serving was huge and there were tons of clams (20-30). Pasta was cooked perfectly and the sauce was to die for. He even brought me some more bread so I could wipe the bowl clean. If you’re in the area and want some legit Italian food for lunch or dinner, I can’t recommend these guys enough. Wish I was in town longer so I could work my way through the entire menu. Thanks for having me!

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Jessica Bailey
I have not eaten this well in a very long time. Italian dinning at its finest!

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Yu-Hsien Ho
Really great Italian restaurant. Nice and cozy with a warm wait staff. You could tell your in the right place when there’s a table of old school Italian men sitting at the corner table all wearing fedora hats drinking wine and just talking. Locals having great conversation at the bar with the bartender. The bread with the dipping sauce were great. The garlic humus and olive oil and basalmic glaze were amazing. We ordered the sautéed mussels in cherry tomato sauce. That dish was absolutely perfect. Doing the bread in that sauce was another added bonus. We got the baby clam linguine. That dish was very good the only complaint was the pasta was a bit undercooked. My friend ordered the same dish and felt the same. Overall a great experience with great food and service. Would highly recommend.

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Salvatore Graffeo
Very very good. Pizza excellent. Lobsters ravioli good. The waiter carmelo perfect Higlhy recommended

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