Marek’s Restaurant Menu – Marco Island, FL

Type : Seafood restaurant

Location : Marco Island, FL

Renowned seafood-focused Continental cuisine in the intimate dining room of a circa-1882 house. Based on 167 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

Marek's Restaurant 34145

Address:
1121 Bald Eagle Dr, Marco Island, FL 34145

Phone: (239) 642-9948

Website: https://www.mareksrestaurant.com/

Menu

Main Menu
Oriental Duck & Vegetable Egg Rolls
Hoisin Dipping Sauce
$10.00
Chicken Liver Pate
Sticky Apricot Onion Compote
$8.00
Spiced Chicken Wings
Celery / Blue Cheese
$7.00
Seared Blackened Tuna
Japanese Seaweed / Pickled Ginger / Wasabi Mayo Drizzle
$10.00
Pan Seared Diver Scallops
Garlic / Chorizo
$15.00
Coconut Shrimp
Cajun Spiced Dipping Sauce
$9.00
Coral Reef Calamari
Sun-Blushed Tomato Sauce
$8.00
Duck Wings (5)
Sticky Sweet Spiced Oriental Sauce
$12.00
Steamed Mussels
Garlic White Wine Sauce
$14.00
Mediterranean Octopus
Grilled, Garlic Tomato & Basil Olive Oil Drizzle
$14.00
Maine Lobster Risotto
Creamy Risotto, Truffle Oil, Parmesan Shavings
$15.00
Escargot
Garlic-Herb Butter
$10.00
Homemade Soup Of The Day $7.00
The B&B House Salad
Mixed Leaves / Pecans / Blue Cheese / Strawberries / Baked Croutons / Honey Dijon or Raspberry Vinaigrette
$8.50
Bistro Caesar Salad
Chopped Romaine / Baked Croutons / Crispy Bacon / Parmesan Shavings / House Caesar Dressing
$8.50
Warm Almond Crusted Goat Cheese Salad
Mixed Leaves / Cranberries / Balsamic Vinaigrette
$9.00
Poached Pear Salad
Mixed Leaves / Walnuts / Blue Cheese / Balsamic Reduction
$9.00
Classico Flatbread
Artichoke Hearts / Mushrooms / Sundried Tomato / Jack Cheese
$11.00
Black Grouper
Choice of Blackened or Sautéed in Citrus Butter Scallop Stacked Potato / Stir-Fry Vegetables / Steamed Vegetables / Fries / Rice
$24.00
Mahi-Mahi
Choice of Blackened or Sautéed in Citrus Butter Scallop Stacked Potato / Stir-Fry Vegetables / Steamed Vegetables / Fries / Rice
$19.00
Salmon
Choice of Blackened or Sautéed in Citrus Butter Scallop Stacked Potato / Stir-Fry Vegetables / Steamed Vegetables / Fries / Rice
$19.00
Chilean Seabass
Teriyaki-Garlic Glaze / Stir-Fry Vegetables / Sweet Chili Drizzle
$29.00
Grouper Banana
Topped with Myers Rum Banana Puree / Lemon Butter Drizzle / Rice
$26.00
Beer Battered Fish & Chips
Fried Haddock / Fries / Tartar Sauce
$14.00
Jumbo Diver Scallops
Baked Prosciutto / Corn & Bean Succotash / Parsnip Mashed Potato / Garlic Butter
$28.00
Crab Stuffed Jumbo Shrimp
Wrapped in Smoked Bacon / Stir-Fry Vegetables / Rice / Garlic-Citrus Butter
$24.00
Garlic Jumbo Shrimps
Saffron Scented Paella
$23.00
Sea Scallop Pasta
Mushrooms, Tomatoes, Creamy White Wine Sauce
$28.00
Filet Mignon
Cabernet Reduction
$35.00
Angus N.Y. Strip
Red Wine Sauce
$24.00
Asian Crispy Shredded Beef
Sticky Chili Sauce / Stir-Fry Vegetables / Rice
$18.00
Signature Burger
Swiss Cheese / Caramelized Onion / Bacon / Fries
$14.00
Slow Roasted Beef Short Ribs
Honey Bourbon Barbecue Sauce / Mashed Potato
$24.00
Marek’s Curry
Rice
$17.00
Sesame Chicken Stir Fry
Oriental Vegetables / Cashew Nuts / Rice
$17.00
Cottage Pie
Ground Beef / Diced Vegetables / Light Gravy / Mashed Potato
$15.00
Scallopini Of Pork
Tarragon Mushroom Cream Sauce / Stacked Potato
$17.00
Crispy Roasted Half Duck
Orange Grand Marnier Sauce
$28.00
Sauteed Calves Liver
Caramelized Onion Gravy / Bacon
$19.00
Cottage Pie
An English Pub classic Minced beef served in a light gravy with diced vegetables & topped with Mash Potato
$13.50
Wine List
Chardonnay, Steele Cuvee, California
Malbec, Salentine, Argentina
Sauvignon Blanc, Infamous Goose, New Zealand
Chardonnay, Joseph Drouhin, Macon Village, France
Pinot Grigio, Pighin, Italy
Cabernet Sauvignon, St. Francis, Sonoma
Merlot, Mont Gras, Reserve, Chile
Pinot Noir, Carmenet Reserve, California
Chardonnay, Sequoia Grove, Carneros
Chardonnay, Kendall Jackson, Vintners Reserve
Chardonnay, Cakebread Cellars, Napa
Chardonnay, Steele, Carneros
Chardonnay, Merryvale Vineyards, “Starmont” Napa
Chassagne Montrachet, Louis Jadot, France
Pouilly Fuisse, Louis Jadot, France
Macon Village, Joseph Drouhin, France
Sauvignon Blanc, Cakebread Cellars, Napa
Sauvignon Blanc, Infamous Goose, New Zealand
Sauvignon Blanc, Robert Oatley, Australia
Sancerre, Michel Redde, France
Pinot Gris, King Estate, Oregon
Pinot Grigio, Swanson, Napa
Pinot Grigio, Pighin, Fruili, Italy
Riesling, Helfriech, Germany
Piesporter Michelsberg, Weber, Mosel
White Zinfandel, Kenwood, Sonoma
Cabernet Sauvignon, Sequoia Grove, Napa Valley
Cabernet Sauvignon, Frog’s Leap, Napa Valley
Cabernet Sauvignon, Silverado, Napa Valley
Cabernet Sauvignon, Merryvale Starmont, Napa
Cabernet Sauvignon, St. Supery, Napa
Cabernet Sauvignon, St. Francis, Sonoma
Cabernet Sauvignon, Benziger, Sonoma
Cabernet Sauvignon, Kendall Jackson, Vintners Reserve
Cabernet Sauvignon, Fat Bastard, France
Merlot, Kendall Jackson, Vintners Reserve
Merlot, Frogs Leap, Napa Valley
Merlot, St. Francis, Sonoma
Merlot, Mont Gras Reserve, Chile
Merlot, Fat Bastard, France
Pinot Noir, La Crema, Sonoma Coast
Pinot Noir, Carmenet Reserve, California
Pinot Noir, Domaine Carneros, Carneros
Pommard, Joseph Drouhin, France
Malbec, Saletine, Argentina

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Photo Gallery

Reviews

Donna Clark
We were in Marco Island for a whole month. We found this place towards the end of our stay. We ended up eating here two days in a row. We loved it so much. Everything was phenomenal. Can’t recommend this any higher. Can’t wait to go back and eat there again! It’s not on the waterfront but isn’t a very old house built back in 1880. I hope they never pull it down. So cool that they can kept it up from the past and put a restaurant there. These people work their hands of the bone to make it a great dining experience! Very reasonable and delicious food. One of the best kept secrets of Marco Island

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William duPont
Had a great meal and great food our first time there. It was so good that we decided to go back a second time at the end of the week. We went early (5 o’clock) and we were told that they were full, despite place was 1/2 empty at the time. We asked if we could sit at the bar, which was empty, as we had done so our first time there. The manager arrogantly stated “no” and made no effort to accommodate us, shame because they lost out on a $300 to $400 dinner. With such a poor attitude not sure that we would go back. We ended up going next-door and had great service and great food at Old Marco Pub.

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Theresa Hanrahan
Absolutely amazing food and service. Ambiance is perfect

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Joe Botting
Definitely would recommend ordering the specials! Our waitress knew the front and back and we our party ordered several, all were fantastic! I had the lamb shank and it literally fell off the bone when I went to eat it! Great ambience and wonderful service!

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Stephanie Strackman
Food is delicious and service was very good! The restaurant is so cozy inside. We sat outside since the weather was beautiful and cool. There was a singer/guitarist playing music outside as well. He needs to have a record contract because he was fantastic! Really enjoyed this place.

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Kolleen Blankenship
AMAZING food and drinks. The lamb and fillet were so tender and delicious! The chocolate lava cake was one of the best desserts I have ever had. The drinks were well made and the service was outstanding. Can’t say enough good things!

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Kathy McGuffin
Absolutely delicious! Food presentation gorgeous and the atmosphere oh so quaint! Love, love, love it! And if you can get Constantine as your waiter…what a treat

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Joe Imperato
Absolutely excellent food and service in a very charming setting. I had the swordfish and my wife had the snapper and both were outstanding. We can’t wait to go back.

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Maria Pizzino
Loved the ambiance of this place. I had pompano fish special which was ok but nothing special. My friend had a pork chop which was overcooked and not enough to satisfy his appetite. The salads were large and delicious. Unfortunately, our server obviously had an agenda all her own, which did not seem to include us. She was short and didn’t seem to care about providing us with anything but minimal service.

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Philip Green
In my opinion, Marek’s is the best restaurant on the island. Always a great experience. The food is outstanding and the staff was fantastic. On this night I ordered the Filet Mignon. Awesome. My wife also enjoyed her meal.

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